🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ISTANBULFOODLOVERS LLC

550 MARY ESTER CUT OFF NW STE 13, FORT WALTON BEACH · Okaloosa County

Presence of insects, rodents, or other pests. Dead cicada on floor near fryer/hot water heater near back door.
Roach activity present as evidenced by live roaches found. 2 roaches on dining area countertops near handwashing sink.
Nonfood-grade bags used in direct contact with food. Raw Beef and Raw Chicken stored in non food grade bags in reach in freezers near back door to kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for dish-machine. Employees are washing dishes in triple sink with quaternary ammonia sanitizer.
Ceiling tile missing. Ceiling tile over hot water heater missing.
+1 more violations →

3375 S FERDON BLVD, CRESTVIEW · Okaloosa County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: baggie of frozen raw chicken sitting in same pan with baggies of raw beef. Employee got a pan to separate them.
Exterior door has a gap at the threshold that opens to the outside: gap under the back door from the outside to the kitchen.

DUNKIN DONUTS/BASKIN ROBBINS

1130 JOHN SIMS PARKWAY, NICEVILLE · Okaloosa County

Walk in freezer floor sections in disrepair.

LOCOS X ARGENTINA

3106 TAMIAMI TRL N, NAPLES · Collier County

Label on a food item prepared and packaged onsite for customer self-service does not include address of the establishment that prepared and packaged the food. Operator added establishments address at time of inspection.

5644 WOODBINE RD, PACE · Santa Rosa County

Records/documents for required employee training do not contain all of the required information. Upon inspection, observed no Trainers CPFM Certificate Number present on FRLA training certificates at establishment.

THE SPOT TAVERN

5271 STEWART ST, MILTON · Santa Rosa County

Stop Sale issued due to food originating from an unapproved source. Upon inspection, observed jars of pickles, pickled eggs, pickled quail eggs, relish and jams for sale at establishment. Observed label on jar stating " This food is made in a home kitchen and is not inspected by the department of state health services or a local health department ".
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upon inspection, operator stated he is no longer selling food that meets the criteria to hold a license with DBPR Hotels and Restaurants.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not available/displayed.

5410 US90, PACE · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed imitation krab sticks 50f in upright reach-in cooler. Operator stated he has opened door frequently since opening to the public at approximately 11:00am. Operator moved imitation krab sticks to upright reach-in freezer for cooling during inspection.

BHAN THAI CUISINE

47 GULF BREEZE PKWY, GULF BREEZE · Santa Rosa County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked duck 46f in low boy reach-in cooler. Operator stated door is opened frequently since opening around 11:00am for preparation and is also the drink cooler for customer drinks when ordered.

OLD MEXICO MEXICAN RESTAURANT

2241 S BYRON BUTLER PKWY, PERRY · Taylor County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked items in walk-in.
Stored food not covered. Foods in walk-in and taco salad bowls in kitchen.

OUTCAST BAR & GRILL

4942 US-98 W STE 1, SANTA ROSA BEACH · Walton County

Standing water in bottom of reach-in-cooler. Make table low boy
Food stored on floor. Observed two boxes of fries stored on floor in walk-in freezer.

AMOR CAFE AT 30A

45 TOWN CENTER LOOP #C7, SANTA ROSA BEACH · Walton County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food safety training available during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prep table. Operator removed during inspection.

4942 US 98 W #7, SANTA ROSA BEACH · Walton County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on cutting board at make table. Operator removed during inspection.
Bowl or other container with no handle used to dispense food. Observed Bowl without handle stored inside a bag of Starch at back door.
Stored food not covered. Observed cooked beef stored uncovered in upright freezer. Operator covered during inspection.
Knives stored in cracks between pieces of equipment. Operator removed during inspection.

SHADES BAR & GRILL

10952 E COUNTY HWY 30A STE 1, INLET BEACH · Walton County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breader station- milk bath 46F (10:30-11:45), calamari 41F, red fish 40F, raw shrimp 40F. Make bar- raw shrimp 49F, cooked cut chicken 48F ( 10:00-11:50), pico 43F. Make bar- mahi 45F, raw shrimp 45F (10:00-11:56), diced tomato 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gumbo 109F ( 10:00-11:48 sausage and chicken). Employee reheated gumbo 187F.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at bar near kitchen entry. Manager replaced batteries in dispenser.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitize rinse 150.3F. Employee set up 3 compartment sink during inspection. Manager placed call to technician for repair.

4 HUB LANE, WATERSOUND · Walton County

Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

TBC FOOD PREP & STORAGE

46 HUB LANE, ROSEMARY BEACH · Walton County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

THE BIG CHILL - NECTAR COFFEE/MR. FREEZE

40 HUB LN SUITE B, INLET BEACH · Walton County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed The Always Food Safe company food handler certificates thru ANIAb.
No paper towels or mechanical hand drying device provided at handwash sink at front kitchen. Employee placed paper towels at sink.

WHITE ELEPHANT PUB

1855 GULF BLVD, ENGLEWOOD · Charlotte County

Observed screen door near dishwasher area has been repaired, but screen door by back of kitchen and storeroom area. Still need a repair.
Observed shelves in walk-in cooler, rusted and pit it in need a repair or replacement
Observed damage to your ceiling in multiple areas by walking cooler and dry storage area still in need of repair
Observed damage to wall next to walk-in cooler still in need of repair

IHOP RESTAURANTS

1789 TAMIAMI TRAIL, PORT CHARLOTTE · Charlotte County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed hash browns (50F - Cooling) in the walk in cooler. Observed date sticker showing the hash browns were prepared the day prior to inspection. The operator discarded the hash browns.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee with bare hands handle the food contact surface of coffee filters without washing hands. Educated employee on when bare hand contact is permitted.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed hash browns (50F - Cooling) in the walk in cooler. Observed date sticker showing the hash browns were prepared the day prior to inspection. The operator discarded the hash browns.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked steak (46F - Cold Holding); raw philly meat (46F - Cold Holding); raw ground beef (47F - Cold Holding); cooked chicken (47F - Cold Holding); cooked sausage (47F - Cold Holding); cooked ham (47F - Cold Holding); mashed potatoes (49F - Cold Holding); raw turkey bacon (48F - Cold Holding); whipped cream (46F - Cold Holding); hollandaise sauce (49F - Cold Holding); french toast mix (46F - Cold Holding); sour cream (46F - Cold Holding); pistachio cream sauce (48F - Cold Holding); sour cream (46F - Cold Holding); cut tomatoes (46F - Cold Holding); sausage gravy (47F - Cold Holding); chocolate pancake batter (47F - Cold Holding); shredded cheese (46F - Cold Holding); liquid egg (48F - Cold Holding); sliced cheese (47F - Cold Holding); butter sticks (48F - Cold Holding); hash browns (48F - Cold Holding); whipped butter (46F - Cold Holding); liquid egg whites (46F - Cold Holding) in the walk in cooler. All of the above foods have been held overnight. The operator discarded the potentially hazardous foods. Observed liquid egg (47F - Cold Holding); cooked sausage (47F - Cold Holding); sour cream (46F - Cold Holding); raw philly meat (51F - Cold Holding); raw ground beef (50F - Cold Holding); cooked pot roast (49F - Cold Holding); sliced cheese (48F - Cold Holding) in the 4-door reach in cooler. The above foods had been held for more than 4 hours. The operator discarded the potentially hazardous foods.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw philly meat date marked 8/3 in the 4-door reach in cooler on the cook line. The operator discarded the philly meat.
+15 more violations →

INKA GRILL PERUVIAN CUISINE

1900 TAMIAMI TRL STE 116A, PORT CHARLOTTE · Charlotte County

Toxic substance/chemical improperly stored. Observed a bag of laundry detergent stored near bagged uncooked rice in the storage area. Observed a bottle of bleach stored above clean sheet pans. The operator properly stored the chemicals.
Presence of insects, rodents, or other pests. Observed approximately 20 ants near the hand sink at the entrance to the kitchen.
Nonfood-grade bags used in direct contact with food. Observed a non-food grade plastic bag used to store and in direct contact with frozen fish. The operator properly stored the fish.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs ambient (55F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the eggs had been held for approximately 2 hours. The operator emptied half of the contents and stored in the lower portion of the cooler.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine solution at 0ppm. The operator repaired the machine. Observed chlorine solution at 100ppm. Observed the chlorine solution for the dishmachine behind the bar at 0ppm. The operator to use the kitchen dishmachine.
+35 more violations →

ROYAL WOOD GOLF AND COUNTRY CLUB

4300 ROYAL WOOD BLVD, NAPLES · Collier County

Copper or copper alloys in contact with foods with a pH below 6. At the bar there are multiple cups with a copper colored interior, operator is unable to provide proof that the material is not copper. Operator removed their copper cups from service.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on the side of the grill cooked chicken (125F - Hot Holding). Operator moved the pan onto the heated surface.
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the can opener blade. Operator moved the can opener to the dish pit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.

3380 MERCANTILE AVE, NAPLES · Collier County

Roach activity present as evidenced by live roaches found. Observed three live roaches in back storage area where pizza make station is.
Nonfood-grade bags used in direct contact with food. Observed non food grade grocery bag in contact with tomatoes. Operator removed tomatoes.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line prep area. Operator moved for proper storage.
Floor not cleaned when the least amount of food is exposed. Observed debris build up next wall in bar area and cook line. Repeat 5/6/2026.
Hole in or other damage to wall. Observed wall in back storage area damaged. Operator working on replacing walls.
+1 more violations →

WAFFLE HOUSE #978

3824 TOLLHOUSE DR, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs are stored above milk. Operator moved items to proper storage.
Employee with no hair restraint while engaging in food preparation. The manager prepared a waffle without hair restraint. The manager donned a hat.

APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

5082 AIRPORT PULLING RD, NAPLES · Collier County

Observed Floor tiles missing and/or in disrepair in the walk in cooler.

SAM SNEAD'S OAK GRILL AND TAVERN

8004 LELY RESORT BLVD, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the center make table cooler on the cook line breaded chicken (51F - Cold Holding); cooked chicken wings (49F - Cold Holding); chicken breast (51F - Cold Holding); shrimp (49F - Cold Holding); shrimp (52F - Cold Holding); Fish (59F - Cold Holding). See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the center make table cooler on the cook line raw breaded chicken is stored above raw fish and raw shrimp. All items discarded under stop sale for temperature abuse.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. There are 2 one pound packages of commercially packaged tuna marked remove from packaging before thawing in the walk in cooler fully thawed while still inside the reduced oxygen packaging. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the center make table cooler on the cook line breaded chicken (51F - Cold Holding); cooked chicken wings (49F - Cold Holding); chicken breast (51F - Cold Holding); shrimp (49F - Cold Holding); shrimp (52F - Cold Holding); Fish (59F - Cold Holding). See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. There are 2 one pound packages of commercially packaged tuna marked remove from packaging before thawing in the walk in cooler fully thawed while still inside the reduced oxygen packaging. See stop sale.
+4 more violations →

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