🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

11428 PANAMA CITY BEACH PKWY, PANAMA CITY BEACH · Bay County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on lemonade bubbler machine legs near drive through. Pink substance/staining on plastic parts of shake base machine.

THE DECKHAND SOCIAL

3901 THOMAS DR, PANAMA CITY · Bay County

Toxic substance/chemical improperly stored. Sanitizer bottle stored over single service cups at inside bar. Operator appropriately stored sanitizer at the time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance around nozzles in server station drink machine.
Handwash sink not accessible for employee use at all times. Handwashing sink next to salad station blocked by trash can and containers. Operator removed items and made handwashing sink accessible.
Clam/mussel/oyster tags not marked with last date served. No date mark on any of the oyster tags from the past 90 days.
Accumulation of black/green mold-like substance in the interior of the ice machine adjacent to kitchen.
+1 more violations →

3706 WEST HWY 98, PANAMA CITY · Bay County

Working containers of food removed from original container not identified by common name. Seasoning in shaker in sandwich maketable, three different seasonings in pans in storage rack, and sugar in a container not properly labeled.
Floor soiled/has accumulation of debris. Floor in walk in cooler shave food residue and buildup under the storage racks.

BIG BAD BREAKFAST

10711 E COUNTY HWY 30-A, INLET BEACH · Bay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- pulled eggs 46F, sliced sausage 54F, sliced ham 46F (7:00-10:01). Make bar- sliced tomato 50F, pico 51Fm cut melon 53F, shredded cheese 57F (7:30-10:03). Make bar- pulled egg 49F, diced ham 43F, pico 53F,diced tomato 52F ( 7:00-10:12). Ambient 43F, 54F, 50F. Per manager- cooler is on order. Employee will place ice on food and closed make bar lid. Employee will monitor temperatures and.make sure doors stay close.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage link 121F (7:30-10:15) reheated 181F.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket quaternary solution 0 ppm.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to dish machine slow draining.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Employee corrected to 200 ppm.
+2 more violations →

1409 N US 231 STE B, PANAMA CITY · Bay County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine three compartment sink testing 0ppm. Operator replaced with new solution that tested at 100ppm at the time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over shredded cheese and ham in walk in cooler. Raw shell eggs stored over unwashed produce in walk in cooler. Operator appropriately reorganized all food items in the walk in cooler at the time of inspection.
Toxic substance/chemical improperly stored. Degreaser and disinfectant spray bottles stored next to liquid shortening. Operator removed chemicals at the time of inspection and appropriately stored them.
Nonfood-grade bags used in direct contact with food. Food stored in T-shirt bags in walk in freezer. Operator removed items from bags and placed them in food pans at the time of inspection.
Spray bottle containing toxic substance not labeled. Spray bottles stored next containing degreaser, per operator, not appropriately labeled. Operator labeled item at the time of inspection.
+3 more violations →

CHARLIE CORAMS PLACE

2711 15 ST, PANAMA CITY · Bay County

Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2026. Operator renewed license at the time of inspection.
Floor soiled/has accumulation of debris. Floor in walk in freezer with debris under the racks.
Single-service articles not stored inverted or protected from contamination. Coffee filters on dry storage racks not stored in a protected manner.

8011 THOMAS DR UNIT A, PANAMA CITY BEACH · Bay County

Raw sewage on ground of establishment. Pipe disconnected behind building. Water from kitchen three compartment sink and hand wash sink draining on ground.

15475 TOPGOLF WAY, PANAMA CITY BEACH · Bay County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry cold cooler: chopped ice burg lettuce 45F, chopped romaine lettuce 47F, per manger items in cooler for undetermined amount of time. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry cold cooler: chopped ice burg lettuce 45F, chopped romaine lettuce 47F, per manger items in cooler for undetermined amount of time. See stop sale.
Cutting boards on cook line have cut marks and is no longer cleanable.
Standing water in bottom of bar reach-in-cooler.
Insurance inspector boiler report not posted in boiler room. For reporting purposes only.

7948 FRONT BEACH RD, PANAMA CITY BEACH · Bay County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charging 3.5% operations charge, not disclosed on menu board or on a sign.

7157 W US-98, PANAMA CITY BEACH · Bay County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jars of tomato sauce canned by operator held ambient temp 84F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jars of tomato sauce canned by operator held ambient temp 84F.
Hand wash sink leaking on floor in cabinet under sink.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Tomato sauce canned on mobile unit. See stop sale.
No hot running water at three-compartment sink. Maximum temperature reached at three compartment sink 90F.

COACH-N-FOUR STEAK HOUSE

7445 PINE FOREST RD, PENSACOLA · Escambia County

Equipment in poor repair. Upon inspection observed reach in cooler with rust buildup on bottom on main kitchen line.

8187 W FAIRFIELD DR, PENSACOLA · Escambia County

Wet mop not stored in a manner to allow the mop to dry.

WAFFLE HOUSE #1073

8010 LAVELLE WAY, PENSACOLA · Escambia County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in the back of restaurant. Manager proceeded to clean machine at time of inspection.
Open dumpster lid. Upon inspection observed dumpster door open.

8187A W FAIRFIELD DR, PENSACOLA · Escambia County

Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in the back of restaurant.

SKY ZONE PENSACOLA

5007 N DAVIS HWY UNIT 8A, PENSACOLA · Escambia County

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

TICKET SPORTS BAR

7333 N DAVIS HWY, PENSACOLA · Escambia County

Exterior door has a gap at the threshold that opens to the outside. Gap along bottom threshold of back kitchen door to outside.

1531 EAST NINE MILE RD UNIT A4, PENSACOLA · Escambia County

Exterior door has a gap at the threshold that opens to the outside. Gap along bottom of back door threshold.

23 W CERVANTES ST, PENSACOLA · Escambia County

Operating with an expired Division of Hotels and Restaurants license. Open and operating 06/01/2026

23 W CERVANTES ST, PENSACOLA · Escambia County

Operating with an expired Division of Hotels and Restaurants license. Open and operating 06/01/2025
Water leaking from pipe and/or faucet/handle. Water leaking from AC Unit into three compartment sink.
Unnecessary items/unused equipment on the premises. Items inside Mfdv.
Floor not cleaned when the least amount of food is exposed.

32670 BLUE STAR HWY, MIDWAY · Gadsden County

Ceiling tile missing. Some ceiling tiles missing on expo server station in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles/vents has build up of grease and dust in multiple areas of kitchen.
Floor tiles missing and/or in disrepair. Kitchen floor tiles in several areas need replaced.

320 E TENNESSEE ST, TALLAHASSEE · Leon County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up manual sanitizing.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

LAS BRAZA'S MEXICAN GRILL

8159 WOODVILLE HWY, TALLAHASSEE · Leon County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles soiled with grease.

TALLAHASSEE CHOW TIME INC

1849 CAPITAL CIR NE, TALLAHASSEE · Leon County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above beef in walk in. Operator rearranged.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Wet wiping cloth not stored in sanitizing solution between uses.
Floors and walls soiled/have accumulation of debris.
Reach-in and walk-in cooler interior/shelves have accumulation of soil residues.
+1 more violations →

2809 S MONROE ST, TALLAHASSEE · Leon County

No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.

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