🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BANTAM CHEF (THE)

S CHURCH & COURT ST, BUNNELL · Flagler County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bulk container in walk in cooler over night Alaska pollock (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bulk container in walk in cooler over night Alaska pollock (46F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator replaced.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen and prep area.

DUNKIN DONUTS/BASKIN ROBBINS

5290 E HWY 100 101, PALM COAST · Flagler County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee walk orders outside to vehicle and walk back in put on gloves to engage in food preparation without first washing hands after touching soiled door. Educated employee and employee washed hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker on wrong side of split. Operator switch to correct side.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. Operator refilled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket stored on counter near coffee station. Operator removed.
Floor not cleaned when the least amount of food is exposed. Observed behind and underneath equipment soiled with debris.

DEX N ANGIE HOUSE OF FLAVOR LLC

2261 S OLD DIXIE HWY, BUNNELL · Flagler County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Operator cleaned during inspection.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler. Operator cleaned out.

BORINQUEN CRAVING'S

3 KINGS WAY, PALM COAST · Flagler County

Manager or person in charge lacking proof of food manager certification. No food service certified manager.

PYPER KUB CAFE AND RESTAURANT

1890 SW 19 AVE, WILLISTON · Levy County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated 7/24 and Gravy dated 8/3 manager advised that both items had been prepared on 8/10. Manager placed new labels on containers.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box (tomatoes) stored over ready-to-eat food ( cut potatoes ) in walk in cooler.

SHO GUN JAPANESE RESTAURANT

143 W NOBLE AVE # C, WILLISTON · Levy County

Spray bottle containing toxic substance not labeled. Observed two spray bottle not properly labeled with identifying contents ( bleach, glass cleaner ).
Records/documents for required employee training do not contain all of the required information. Four food handler certificates missing trainers certificate number. Manager completed certificates
Packaged food not labeled as specified by law. Container of food removed ( sugar on cook line ) from original container not labeled with name of contents.
Handwash sink used for purposes other than handwashing. Ice in handwash sink
Wood food-contact surface not properly sealed. Raw wood on side of wire cabinet in kitchen.
+6 more violations →

POPEYES LOUISIANA KITCHEN 13582

425 W NOBLE AVE, WILLISTON · Levy County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at self serve station.
Self-closing device on bathroom door disconnected/broken. Self closing mechanism missing on womens room.
Unnecessary items/unused equipment on the premises. Non working cooler on cook line

CAFE TROLLEY DELI & DAWGS

123 E NOBLE AVE STE 4, WILLISTON · Levy County

Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on shelf ( onions ) stored over ready-to-eat food ( bread ) on top of freezer. Moved onions

GEORGIES LAKESIDE REST AND LOUNGE

5051 NW 191 PL, REDDICK · Marion County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at hose connection on side of building, near back door of kitchen. 2. Backflow prevention device missing at hose connection at mop sink. The mop sink does not have a built-in backflow prevention device. Manager added a backflow prevention device to the connection during this inspection.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
Toxic substance/chemical improperly stored. Three bottles containing oven cleaner stored on shelf directly beside containers of cooking oil below handwash sink at cookline. Manager removed the chemicals from the shelf during this inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk missing date mark inside reach-in cooler in kitchen. Manager stated it was opened on 8/5 and added the proper date mark during this inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted inside establishment or on menu for hamburgers and steaks offered undercooked at establishment. The owner stated the hamburgers and steaks are offered undercooked to customers. Inspector provided a consumer advisory and the manager printed and posted it during this inspection.
+5 more violations →

EL RANCHITO TIPICO OCALA

1415 NW 10 ST, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: empanada (44F - Cold Holding); cheese (47F - Cold holding); Macaroni salad (46F - Cold Holding); ham (48F - Cold Holding); cheese (48F - Cold Holding); chicken (45F - Cold Holding); beans (45F - Cold Holding). Operator stated items have been in and out of cooler all morning.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee entered kitchen by pushing door with gloved hands then continued to prepare food without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: Pan of raw chicken on shelf over water bottles. Case of shell eggs on shelf over cooked meat. Containers of raw chicken gizzards on shelf over cooked chicken.
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2026. Establishment is open and operating with an expired license.
Live, small flying insects found. Two live flies in kitchen.
+22 more violations →

3080 SE 80 ST, OCALA · Marion County

Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler interior soiled with old food debris.

EL CORRIDO DOM VENEMEX

1830 S PINE AVE, OCALA · Marion County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of prep table: raw shell eggs (78F ambient - Cold Holding). Employee stated the eggs have been at room temperature for two hours and moved them back into the cooler.
Nonfood-grade hose conveying potable water. Green garden hose used for potable water below three-compartment sink.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored directly on top of pan containing raw beef inside reach-in cooler. Employee moved the raw chicken to the bottom shelf during this inspection.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside top of refrigerated make-table: shredded lettuce (72F - Ambient Cooling 2 Hours). The cooler has been turned off and has an ambient temperature of 72F. The employee stated she turns the cooler off to keep it from freezing up. She stated the lettuce was cut two hours prior and moved it to another cooler during this inspection. No other TCS foods stored inside the cooler.

PAWPAW AND MEEMAW SWEET TREATS

7401 W HWY 318, REDDICK · Marion County

No probe thermometer provided to measure temperature of food products. Manager unable to provide a probe thermometer during this inspection.

MS. CAROLYNS BREAKFAST & DESSERTS

2120 SADLER RD, FERNANDINA BEACH · Nassau County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back storage room, commercially packaged raw chicken stored on ziplock bag of ripe bananas. Operator removed chicken from reach in freezer.
Stop Sale issued due to food not being in a wholesome, sound condition. In bottom of flip top reach in cooler on cook line, five (5) packages of raw tilapia in vacuum packaging labeled for removal from packaging before thawing fully thawed. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of flip top reach in cooler on cook line, tuna salad (46F - Cold Holding); chicken salad (47F - Cold Holding). Operator stated lids have been open for breakfast service and shut lids.
Shell eggs in use or stored with cracks or broken shells. See stop sale. In top of flip top reach in cooler on cook line, one raw shelled egg stored with crack shell.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen, Sanitizer Bucket (Chlorine 200+ppm). Operator added more water to bucket and rechecked at 100ppm.
+16 more violations →

SCULLY'S IRISH PUB & EATERY

14 S 2 ST, FERNANDINA BEACH · Nassau County

Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler at end of cook line, pan of raw beef stored on bag of cut cabbage. Employee moved raw beef to bottom of cooler.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler, ten (10) sausages date marked 8/2.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler at end of cook line, shepherd pie mix (53F - Cold Holding). Employee stated he had out to refill pan then put back into cooler. Also, in small flip top reach in cooler on cook line, cod (48F-50F - Cold Holding); raw shrimp (49F - Cold Holding). Employee stated he has been in and out of cooler all day. Ambient air 40F. Also, in large flip top reach in cooler, raw chicken (48F - Cold Holding); raw beef (49F - Cold Holding); cut tomatoes (50F - Cold Holding); corn beef (52F - Cold Holding); sour kraut (49F - Cold Holding). All items stocked in morning but lid was removed for lunch service. Manager had employee put flip top lid back on and start putting bags of ice on products.
Shell eggs in use or stored with cracks or broken shells. See stop sale. In stand up reach in cooler at end of cook line, two raw shelled eggs stored with cracks.
Live, small flying insects found. Observed one (1) live flying insect near prep sink.
+7 more violations →

29 S 3 ST, FERNANDINA BEACH · Nassau County

Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with license that expired June 1 2026.
Container of medicine improperly stored. Two containers of medicine stored on shelf above server table near sushi bar with single service items. Operator removed medicine.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken in bowl on shelf above bottle beers. Operator moved chicken. Also, in walk-in cooler, case of raw chicken delivered today on top of sauce containers. Operator moved raw chicken off sauces. Also, in flip top reach in cooler on cook line, container of raw soft shell crab on container of sauce. Operator moved crab. Also, in flip top reach in cooler on cook line, raw beef on shelf above cooked noodles. Operator moved raw beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top part of flip top reach in cooler at sushi bar, shredded krab (48F - Cold Holding); lobster mix (49F - Cold Holding); tuna mix (48F - Cold Holding). Ambient air of cooler at 54F. Operator put ice on all Time/Temperature control for safety foods.
Non-food grade paper/paper towel used as liner for food container. Multiple containers at sushi bar has non food grade paper towels touching food products.
+13 more violations →

PALMERAS RESTAURANT AND GROCERY

105 N SUMMIT ST, CRESCENT CITY · Putnam County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on top shelf above ready to eat vegetables. Person in charge placed eggs on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding); pico (46F - Cold Holding) in flip-top cooler after busy lunch rush. Person in charge placed in walk-in cooler too cool.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed only scented chlorine available for warewashing. Person in charge had employee go next door too get plain bleach.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of current food handler training for food employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked
+2 more violations →

775 N SUMMIT ST, CRESCENT CITY · Putnam County

Live, small flying insects found. Observed 100s++ of live flying insects breeding in enclosed dumpster area in close proximity to rear entrance and drive through windows of establishment.
Garbage on the ground and/or pad around dumpster. Observed several bags and boxes filled with food waste and other garbage on ground inside enclosed dumpster area. Garbage is breeding flying insects.

THE KENWOOD INN

38 MARINE ST, SAINT AUGUSTINE · St. Johns County

Observed 4 rodent droppings in the corner of storage area. Person in charge began cleaning dropping up.

BURGER KING 7128

2325 SR 16, ST. AUGUSTINE · St. Johns County

Ice buildup in reach-in freezer and/or walk-in freezer. Both the French fry and burger reach in freezers have ice buildup inside them.
Floor tiles missing and/or in disrepair. Floor tile missing on cook line.
Stored food not covered. In reach in freezer chicken not covered. In burger reach in freezer 2 burgers on bottom of reach in freezer not covered. Person in charge covered chicken and discarded burgers.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Creamer cups outside of dumpster on ground.
Floor not cleaned when the least amount of food is exposed. Grease on floor under and behind fryers.
+1 more violations →

BARBARA JEANS ON THE WATER

15 S ROSCOE BLVD, PONTE VEDRA BEACH · St. Johns County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), sanitizer container empty. Employee placed new container on line and primed machine, retest 100ppm.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw fish to bread, discarded glove then handled clean plates without washing hands.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 3 each salmon in reduced oxygen packaging completely thawed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At arrival for inspection, 6 food handlers present, no Certified Food Manager. Certified Food Manager arrived during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, cutting board has black stains.
+11 more violations →

QUALITY INN ST. AUGUSTINE HISTORIC DISTRICT

2800 N PONCE DE LEON BLVD, SAINT AUGUSTINE · St. Johns County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front reach in cooler opened yesterday not dated. Person in charge dated.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped. Person in charge removed and covered apples.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both mens and womens restrooms are not self closing. Off of the kitchen.
+1 more violations →

TIMOTI'S SEAFOOD SHAK

152 CAPITAL GREEN DR, PONTE VEDRA · St. Johns County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line under heat lamp, hush puppies (126F - Hot Holding). Operator stated item prepared 20 minutes prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in reach-in cooler drawer, shrimp (46-47F - Cold Holding). Drawer opened slightly, reopens after closing, does not stay shut tightly. At cook line in top section of small flip top reach-in cooler, hush puppy mix (47F - Cold Holding). Mix in plastic container sitting in metal pan, not in contact with cold air.
Warewashing sanitizing solution exceeding the maximum concentration allowed. At triple sinks, Triple Sink (Quaternary 500+ppm). Employee emptied sink and remade to 300ppm.
Live, small flying insects found. Observed a total of 4 flying insects, 1 in prep area and 3 at bar area.
Handwash sink used for purposes other than handwashing. At bar handwash sink, plastic trays covering handwash sink. Trays moved.
+12 more violations →

FIRST WATCH #0169

295 PINE LAKE DR SUITE C105, PONTE VEDRA BEACH · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in reach-in cooler across from fry station, cut tomato (65F - Cold Holding); cooked onions (67F - Cold Holding); chicken (67F - Cold Holding); shredded cheese (66F - Cold Holding); ham (65F - Cold Holding); steak (56F - Cold Holding); shredded cheese (57F - Cold Holding). Items in top and bottom of reach-in cooler. Ambient temperature 66f on front display. Operator stated he took temperature 2.5 hours earlier and all items were in temp. Operator called for service. At wait station drink station, milk (49F - Cold Holding). Operator stated milk has been taken in and out of reach-in cooler.
Handwash sink used for purposes other than handwashing. At prep area, handwash sink has plastic container in sink, also mop bucket is blocking front of sink. Operator removed container and moved mop bucket.
Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying.
Food stored on floor. In walk-in freezer, 2 cases of bread on floor. Operator moved to bread shelf.

10580 US HWY 1 UNIT 402, PONTE VEDRA · St. Johns County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer installed before splitter. Backflow preventer needs to be on end of splitter on non chemical dispenser side, where hose is attached to.
Bowl or other container with no handle used to dispense food. In kitchen, plastic cup used as scoop in bulk rice container. Operator removed cup.
No handwashing sign provided at a hand sink used by food employees. Bar handwash sink missing sign.

← Previous Page 512 of 8,316 Next →