🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

LA COSTA MEXICAN CANTINA

14333 BEACH BLVD STE 39, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a squeeze bottle jalapeño sauce made with fresh cilantro (62F - Cold Holding) stored in large bucket of ice. Manager removed and placed in walk in cooler and submerged the new squeeze bottle of jalapeño sauce made with fresh cilantro inside of ice bucket.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Cooked chicken (49F-54F - Cooling); Cooked carnitas (49F-54F - Cooling). Employee stated both were cooked yesterday and placed in walk in cooler to cool. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Cooked chicken (49F-54F - Cooling); Cooked carnitas (49F-54F - Cooling). Employee stated both were cooked yesterday and placed in walk in cooler to cool. See stop sale
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler cooked Birra meat dated 7- 30-2026. See stop sale
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed.
+5 more violations →

8221-16 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee did not wash hands or change gloves between tasks. Handled soiled equipment. Inspector intervened.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on prepped shrimp by cookline. Marked by manger. Placed about 30 mins ago. Marked by manger. No time mark on cooked sushi rolls and cooked sweet potatoes. Kitchen. Marked by manger.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear kitchen Hand Wash Sink.
Handwash sink used for purposes other than handwashing. Raw shrimp thawing in standing water in Hand Wash Sink. Manager intervened.
Bowl or other container with no handle used to dispense food. Plate as scoop in rice.
+9 more violations →

PANDA EXPRESS #1770

6752-1 NORMANDY BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens kale (59F - Cold Holding)open bag stored on top of container of broccoli above chill line of cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 people working prepping and preparing food items no certified food manager present.
Equipment in poor repair. Torn gasket on reach in closest to cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf near boxed fountain drinks.

13475 ATLANTIC BLVD STE12, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Can of scrubbing bubbles chemical cleaner stored over pizza station, manager moved to store correctly
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-26 Establishment open and operation at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with black residue on blade and old rust colored metal shreds in spinner
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Diced chicken in pan in cooler on pizza line no date, manager states panned previous day. Manager dated
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear next to triple sink area
+9 more violations →

JULINGTON CREEK FISH CAMP

12760 SAN JOSE BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice double panned at steam well at 128F. Person in charge discarded.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line pull up pants, then handle squeeze bottle of sauce without hand wash. Person in charge spoke to employee who washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp nested in pan in make line at 46F. Person in charge iced item down.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside back door under deck with orange hose attached missing vacuum breaker.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with ServSafe food handler training, not approved provider.
+6 more violations →

TUNIS UNIVERSITY

4309 UNIVERSITY BLVD S, JACKSONVILLE · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 90f wings, no time no procedure, has procedure on email, operator wrote time on
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/26. Establishment observed preparing, serving, or selling food to customers with an expired license.
Live, small flying insects found. One fly by ice bin
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In hand sink at front counter prep
+12 more violations →

ONE NIGHT TACO STAND

8221-1 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

At todays callback : plantains 60°. Fish 60°. Overstacked in make table. Placed short while ago per employee. Operator discarded item.

FIREBIRDS WOOD FIRED GRILL

4826 TOWN CENTER PKWY, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Can of butane chemical spray torch stored on prep table near food on front line. Moved by manager.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked for pico, cheese sauce and cooked sausage links on cook line but no paperwork. Also has butter blend at wait station on time. Paperwork completed during inspection
Interior of oven/microwave has accumulation of black substance/grease/food debris. Black build up inside oven on cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist
No handwashing sign provided at a hand sink used by food employees. At hand wash sink on cook line. Provided sign
+2 more violations →

4852 TOWN CENTER PARKWAY #110, JACKSONVILLE · Duval County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine while in use not sanitizing. Ran machine few times and constant temperature reading at 133F. Manager calling technician and setting up three compartment sink. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature dish machine while in use not sanitizing. Ran machine few times and constant temperature reading at 133F. Manager calling technician and setting up three compartment sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has over 20 food handler employees with 3 hired over 60 days with no proof of training. Manager has new set of training books with date to have class this month.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device
No soap provided at handwash sink. At hand wash sink near dry storage
+10 more violations →

1166 STATE ST W, JACKSONVILLE · Duval County

At callback observed no change.
At callback observed no change.

4852 TOWN CENTER PKWY STE 101, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi stored in flip top reach in cooler not date marked. Manager state was prepared days ago
Cutting board has cut marks and is no longer cleanable. Excessive cut marks on cutting board on make table reach in cooler on front line
Equipment in poor repair. Handle lid for stored sugar container bin in disrepair
Interior of oven/microwave has accumulation of black substance/grease/food debris. Black build up inside oven on cook line

ONE NIGHT TACO STAND

9703 SAN JOSE BLVD, JACKSONVILLE · Duval County

Sewage/wastewater backing up through floor drains. When hand wash sink in kitchen is in use, wastewater backs up from floor drain at dishpit. Person in charge able to remove water from drain, sanitize floor where wastewater pooled. Hand wash sink able to be utilized without over flowing. Dishmachine unable to be utilized without overflowing. Person in charge will utilize triple sink until drain can be serviced. Repair service on site by end of inspection, able to remove blockage by end of inspection.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken cooling overnight in deep covered pan at 59F.
Toxic substance/chemical improperly stored. Observed spray bottle with blue all purpose cleaner stored on shelf above single service items. Person in charge removed.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over pan of cooked chicken. Person in charge began rearranging. In reach in freezer no longer commercially packaged raw chicken stored over no longer commercially packaged beans. Person in charge began rearranging.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken cooling overnight in deep covered pan at 59F.
+11 more violations →

POPEYES LOUISIANA KITCHEN 13217

9309 MERRILL RD, JACKSONVILLE · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wet Batter 64f raw chicken 60f chicken tenders 60f cooked rice 60f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wet Batter 64f raw chicken 60f chicken tenders 60f cooked rice 60f in walk in cooler more than 4 hours
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Open dumpster lid.

MYRTLE CRAB SHACK

1452 N MYRTLE AVE, JACKSONVILLE · Duval County

Handwash sink not accessible for employee use at all times. Observed hand wash sink with all water turned off next to three compartment sink. Person in charge turned water on.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up in hand wash sink next to three compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed bulging ceiling tile above three compartment sink.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen.

13170 ATLANTIC BLVD UNIT 63, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leche(milk cakes) no date marks, manager dated
Spray bottle containing toxic substance not labeled. Yellow substance inside spray bottle, manager labeled bleach and acid
Floor area(s) covered with standing water. In bar area near keg cooler
Equipment in poor repair. Gaskets on coolers torn
Utensils in poor condition. Wire baskets with wires exposed and loose, manager discarded
+2 more violations →

SR CEVICHE JAX BEACH

229 3 ST, NEPTUNE BEACH · Duval County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in refrigerator and in reach in cooler House made cooked potatoes dated 7-31-2026, Boiled chicken dated7-29-2026 See stop sale.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor near stand alone coolers in kitchen. Employee killed and discarded from premises.
Toxic substance/chemical improperly stored. Observed multiple cleaning chemicals stored on top shelf above clean dishes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Raw Swai (52F - Cold Holding); Muscles (46F - Cold Holding). Both were over filled in pans. Employee removed excess product and placed in reach in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.
+12 more violations →

13457 ATLANTIC BLVD STE 2, JACKSONVILLE · Duval County

Equipment in poor repair. Gasket on 2 door true stand up cooler torn and hanging

DICK MONDELL'S JAX BEACH

275 S 12TH AVE, JACKSONVILLE BEACH · Duval County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler House made Cilantro lime made with sour cream dated 7-25-2026, House made garlic sauce made with roasted garlic dated 7-25-2026. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in stand alone freezer , frozen reduced oxygen packaging of Roasted garlic dated 7-21-2026 See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in table top cooler Ground beef (61F-62F - Cold Holding); Roasted corn (63F - Cold Holding). Cooler has an ambient temperature of 44F. Manager removed and placed in walk in cooler. Observed in table top cooler closer to drive through window Cole slaw (64F - Cold Holding). Pan was sitting inside pan with lettuce. Manager removed and placed inside reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed before the splitter. Splitter has two hoses connected. Manager removed splitter until they receive additional back flow device.
Live, small flying insects found. Observed 1 flying insect near 3 compartment sink.
+9 more violations →

440 W ADAMS ST UNIT B, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above ready to eat cooked sausage in reach in glass door freezer-not all foods commercially packaged-boxes opened. Person in charge rearranged to properly store.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes, sliced Swiss cheese (45F-48F - Cold Holding) in flip top reach-in cooler at sandwich make station. Observed items stored above chill line of pan. Person in charge stated shes had the lid open when making a few orders and placed items in bottom of cooler to chill.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing task from using phone and placing gloves on without washing hands and then getting a bagel for customer. Discussed with employee. Employee washed hands.
Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to multiple boxes of deli paper on shelf across from triple sink. Person in charge removed spray bottle of sanitizer to properly stored next.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6-1-26.
+11 more violations →

4852 TOWN CENTER PKWY STE S5-2, JACKSONVILLE · Duval County

No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator sells cold smoked salmon and has no parasite destruction letter or invoice showing freezing parameters. Manager reach out to Food Representative and waiting for information to be sent. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.

7570 GATE PKWY UNIT 107-108, JACKSONVILLE · Duval County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. utensils not sanitized. Employee washed and rinsed pans but did not sanitize. Inspector assisted in setting it Three compartment sink correctly. Chlorine 100 ppm
Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked egg with intact eggs in tray in : rear kitchen
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink. Replaced by manger.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dish washer unaware of basic wash washing methods. Provided handout.
Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by garbage can. Moved by manager.
+7 more violations →

2346 W BEAVER ST, JACKSONVILLE · Duval County

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test strips available on truck but operator utilizing quaternary ammonium tablets.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed food truck unable to provide proof of an approved commissary.
Handwash sink used for purposes other than handwashing. Observed packages of bread and 2 sanitizer buckets stored in hand wash sink on truck. Person in charge removed all items from hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on truck. Person in charge provided paper towels.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored next to flip top cooler. Person in charge stated it was flour and labeled container.

LAS MEXICANITAS

5230 UNIVERSITY BLVD W, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above milk and sauce in reach in cooler, explained to her and she moved it to bottom
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooks eggs sometimes, lost it, gave one and posted it
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early morning, rice made on Friday
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not find it, emailed one
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food, she removed it
+6 more violations →

BLACKBERRY CREAMERY AND CAFE

5615 NORMANDY BLVD, JACKSONVILLE · Duval County

Covered waste receptacle not provided in womens bathroom. No covered waste receptacle in unisex restroom.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom and hand sink near triple sink.

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