🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1744 MAIN ST, WESTON · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in cook line cooling drawer raw steak stored over salmon and mahi. Operator stored correctly.
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 Establishment observed preparing, serving, or selling food. to customers with an expired license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler feta cheese (51F - Cold Holding) in a pa store in another pan per operator held out of temperature less than two hours not portion or prepared today. Operator placed in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Handwash sink used for purposes other than handwashing. Observed chef knife and scraper front bar
+5 more violations →

EINSTEIN BROS BAGEL #777

1499 SE 17 ST, FORT LAUDERDALE · Broward County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working in food preparation.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster handled to operator. Employee posted on rear kitchen wall.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Print 3 forms to operator, employee filled and sign during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water in dry storage rack shelf in kitchen. Employee removed.
Single-service articles stored on a soiled surface. Front counter, inverted coffee and drink cups stored inside soiled box. Employee removed.

LA GRANJA PARRILLA AND SEAFOOD

4810 S SR 7, HOLLYWOOD · Broward County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Employee sweeping floor of seafood line with gloved hands then touched clean utensils without washing changing gloves when switching tasks. Instructed employee to wash hands and change gloves.
Manager or person in charge lacking proof of food manager certification.

CREMA GOURMET ESPRESSO BAR

401 E LAS OLAS BLVD STE 190, FORT LAUDERDALE · Broward County

Handwash sink used for purposes other than handwashing. At the front counter, the hand sink had a drink glass stored inside. The glass was removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the cook line, Sanitizer Bucket (Quaternary 0ppm). The solution was changed and corrected to 200ppm Quaternary.
Ceiling/ceiling tiles/vents soiled with accumulated dust. At the cook line.

401 E LAS OLAS BLVD STE 170, FORT LAUDERDALE · Broward County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The pizza bites were removed from the cooler at 10:00. They were not time marked. The employee recorded the time on the document.
Spray bottle containing toxic substance not labeled. A spray bottle of soap and water was not labeled. The employee labeled the spray bottle.

LONGHORN STEAKHOUSE

4899 SHERIDAN ST, HOLLYWOOD · Broward County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands before touching clean dishware from machine immediately after handling and loading the dirty dishware. Reviewed proper procedures and employee washed hands going forward.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watch on cookline.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back storage shelves, employee bags above bins of to go paper goods. Manager had employees move bags to segregated area.

382 E DANIA BEACH BLVD, DANIA BEACH · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen, frozen chicken stored over frozen raw beef.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On kitchen, cooked noodles and cut cabbage not put on TPHC list. Operator stated held out less than 1 hour, operator pit items on list.

COURTYARD BY MARRIOTT

400 GULFSTREAM WAY, DANIA · Broward County

Handwash sink used for purposes other than handwashing. In dishwashing area, small cutting board stored in handwashing sink Operator removed
Current Hotel and Restaurant license not displayed.

POWERFUEL SMOOTHIE SHOP CORP

11348 MIRAMAR PKWY, MIRAMAR · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip Top Cooler Tuna salad; (45F - Cold Holding)Turkey; (45F - Cold Holding)Cut tomatoes; (44F- Cold Holding); Rice (46F - Cold Holding) Employee moved items to Kool More Cooler for quick chill
Ice buildup in walk-in freezer.

11386 MIRAMAR PKWY, MIRAMAR · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk In Cooler Chicken; (45F- Cold Holding); Beef (47F - Cold Holding)Cheese; Fish (45F - Cold Holding) Operator moved to Freezer for quick chill
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced soap
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

2551 E HALLANDALE BEACH BLVD, HALLANDALE · Broward County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hamlert and Maria, no proof.
Handwash sink used for purposes other than handwashing. Observed pan of sliced green peppers in the sink. Operator removed to prep sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple expired.

BIMBOM NIGHTCLUB LLC

1388 N SR 7, MARGATE · Broward County

Food-contact surface soiled with food debris, mold-like substance or slime. 1. Bar side gun nozzles soiled.

VILLAGE TAVERN #203

14555 SW 2 ST, PEMBROKE PINES · Broward County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- portioned cookedquinoa (50F - Cooling from heated ); portioned cooked linguine pasta (48F- Cooling from heated); portioned cooked spaghetti (47F - Cooling from heated ). Per employee , food cooling overnight. See Stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo station clam chowder (115F - Hot Holding), per employee food hot held less than two hours, employee reheated on stove to 167F.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- portioned cooked quinoa (50F - Cooling from heated ); portioned cooked linguine pasta (48F- Cooling from heated); portioned cooked spaghetti (47F - Cooling from heated ). Per employee , food cooling overnight. See Stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC-4 hours-Portioned butter - liquified butter/ teriyaki sauce , barbecue sauce - cook line-Observed liquid butter, teriyaki sauce, barbecue sauce, per employee food on time less than 4 hours, employee placed time label.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.walk in cooler-Crab cakes (50F - Cooling from ambient), per employee food cooling overnight. See stop sale.
+9 more violations →

HAMPTON INN & SUITES FORT LAUDERDALE/MIRAMAR

10990 MARKS WAY, MIRAMAR · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

2851 SHERIDAN ST, HOLLYWOOD · Broward County

Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at front counter by soft serve machine barely dispensing soap. Employee checked and replaced batteries - unit working fine.
Floor area(s) covered with standing water. Standing water in corner of floor under hand sink by triple sink. Employee swept excess water around to floor drain at mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer doorway.

401 E LAS OLAS BLVD #150, FORT LAUDERDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line flip top cooler, guacamole with tomato (47F - Cold Holding); pico (49F - Cold Holding); butter (48F - Cold Holding); cheese (60F - Cold Holding). The items have been in this cooler less than 3 hours. The items were no prepped or portioned today. The product was removed to the walk in cooler and replaced with product at the correct temperature.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On the cook line. The PIC corrected
Bowl or other container with no handle used to dispense food. In the bin of flour, a quart container was stored inside and used to dispense the flour. The container was removed

1201 N BROADWALK, HOLLYWOOD · Broward County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Ainura Abdullayeva 7/6/2026 expired food manager certification.
In-use utensil stored in sanitizer between uses. At front counter , knife stored in sanitizer between uses. Employee removed sanitizer.

PANNA NEW LATINO FOOD

1731- 1733 MAIN ST, WESTON · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Queso DeMano cheese (53-55F - Cold Holding) in a container stored on top of a container of sliced Swiss cheese. Per operator held out of temperature less than two hours not portion or prepared today. Operator placed in lower portion of flip top cooler. Observed in cooling drawers asada,pork,hamburger patties, (47-52F - Cold Holding) per operator removed from walk-in cooler and placed in unit less than two hours. Not prepared or portion today. Operator placed ice packs on items.
Spray bottle containing toxic all purpose cleaner substance not labeled. Operator labeled
Food stored on floor. Observed in walk-in freezer a box containing empanada and cheese sticks stored on the floor.

ETHOS GREEK BISTRO

1465 SE 17 ST, FORT LAUDERDALE · Broward County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves, grabbed clams to boil, after used paper towel to clean glove and continue preparing other customers orders, using same gloves. After manager educated employee, employee discarded gloves, washed hands and put in new pair of gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table. skin lamb/gyro (112-109F - Hot Holding), Food hot held for one hour. Per manager food rotate fast, once ordered it gets reheated on grill . Advised operator to place food on time procedures for time control. Employee placed time label, at 11:00 am.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking and serving utensils in 110F. Employee removed.
Cleaned and sanitized equipment or utensils not properly stored. Single service plates stored on rusty surface, under shelf from front counter. Employee removed.
Wiping cloth sanitizing solution stored on the floor. Under hand wash in cook line. Employee placed on under shelf.

JERSEY MIKE'S SUBS

2350 N FEDERAL HWY STE 105, POMPANO BEACH · Broward County

Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves in walk in freezer.

LITTTLE CUBAN CAFE

3433 GRIFFIN RD, FORT LAUDERDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. 1. Walk in cooler; raw beef stored over cooked pork, operator stored properly.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm), operator corrected solution Triple Sink (Quaternary 200ppm)
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 1. Operator provided chlorine chemical test kit when utilizing quaternary chemical solution for sanitizing.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Wet mop not stored in a manner to allow the mop to dry by coffee wait station, operator stored to dry.

CARLUCCI'S BRICK OVEN TRATTORIA & PIZZERIA

3420 E ATLANTIC BLVD, POMPANO BEACH · Broward County

Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top cooler on cook line.

329 JOHNSON ST, HOLLYWOOD · Broward County

No probe thermometer provided to measure temperature of food products.

LASPADAS ORIGINAL HOAGIES

10178 W SAMPLE RD, CORAL SPRINGS · Broward County

Food-contact surface soiled with food debris. 1. Front line slicer, operator cleaned.
Cutting board has cut marks and is no longer cleanable. at prep room flip top.

THE GREAT GREEK OF CORAL SPRINGS

2764 N UNIVERSITY DR, CORAL SPRINGS · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee with cellphone in hand as sitting with drink sent up instructed employee to wash hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking prep area spanakopita, operator time marked.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Handwash sink used for purposes other than handwashing. 1. Employee poured drink mix into cookline hand washing sink.
Wiping cloth sanitizing solution stored on the floor, operator stored properly.
+3 more violations →

AMICI TRATTORIA ITALIANA

11338 MIRAMAR PKWY, MIRAMAR · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then removed clean dishes from Dishmachine. Employee rewashed dishes then wash hands and put on new gloves before removing clean dishes from Dishmachine
In-use utensil stored in standing water less than 135 degrees Fahrenheit.

LA RURAL MEXICAN GRILL

1735 MAIN ST, WESTON · Broward County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water container on cook line shelf. Operator removed.
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting avocados with label still intact to skin.
Employee with no hair restraint while engaging in food preparation. One employee
Food stored on floor. Observed plastics containers of cooking oil stored on kitchen floor. Operator elevated

500 E LAS OLAS BLVD SUITE 200, FORT LAUDERDALE · Broward County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. No quaternary test kit.
No probe thermometer provided to measure temperature of food products.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Equipment in poor repair. The prep area reach in cooler gasket is separated from the door
+2 more violations →

C.L.A.S.S. SOIREE STEAKHOUSE

121 N 20TH AVE, HOLLYWOOD · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door glassfront cooler at front, flats of raw shell eggs on shelf above cut cheeses and bagged sun-dried tomatoes. Manager moved eggs to bottom of cooler with rest of raw eggs.
Raw animal food stored over or with unwashed produce. In back glassfront cooler, raw steaks above case of lemons. Manager rearranged all to properly separate.
No handwashing sign provided at a hand sink used by food employees. Sign missing at kitchen hand sink. New sign provided to be posted.
Hole in or other damage to wall. Wall tile to left of reach in freezer is damaged.

TACO STATION POMPANO INC

3432 E ATLANTIC BLVD, POMPANO BEACH · Broward County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In flip top cooler, Cooked Chicken (50F - Heated Cooling). Per operator, food prepared 2 days ago and held in cooler. Food was discarded. See Stop Sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw calamari stored over pan of cooked chicken in flip top cooler in kitchen. Operator moved calamari to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In flip top cooler, Cooked Chicken (50F - Heated Cooling). Per operator, food prepared 2 days ago and held in cooler. Food was discarded. See Stop Sale.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine wiping cloth sanitizer stored in bucket at over 200 ppm. Operator discarded sanitizer, to prepare correct sanitizer.
Metal stem-type thermometer soiled. Employee cleaned thermometer.
+7 more violations →

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