🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

6708 FOREST HILL BLVD, GREENACRES · Palm Beach County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled clean plates, clean utensils and prepared/plated ready to eat/cooked food without washing hands. Operator discussed with employee who then washed hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety (TCS) food held using time as a public health control (TPHC) not discarded at the end of the 4-hour period. Operator stated expo line flip top cooler and two cook line expo side flip top coolers held using 4 hours TPHC option for all temperature control items all items beginning at 6:35am or 7:00am, not discarded as of 10:35am/11:00am. Butter/cut melon/sour cream/milk/sliced tomatoes/sliced cheese/sausage/ham/cooked chicken/ sausage gravy/sour cream/batter. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator stated time marking is on dry erase board at area, all 3 dry erase boards have 7:00-11:00, 11:00-3:00, and 3:00-7:00, no specific time marking for items, not properly tracking time. Advised Operator of proper TPHC use/requirements. See stop sale.
Time/temperature control for safety (TCS) food held using time as a public health control (TPHC) not discarded at the end of the 4-hour period. Operator stated expo line flip top cooler and two cook line expo side flip top coolers held using 4 hours TPHC option for all temperature control items all items beginning at 6:35am or 7:00am, not discarded as of 10:35am/11:00am. Butter/cut melon/sour cream/milk/sliced tomatoes/sliced cheese/sausage/ham/cooked chicken/ sausage gravy/sour cream/batter. See stop sale.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping, washing and rinsing then handled clean/sanitized dishes while removing from dishwasher without washing hands. Operator discussed with employee who then washed hands.
+5 more violations →

THE IRISH BRIGADE

621 LAKE AVE, LAKE WORTH · Palm Beach County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Secondary Bar Dishwasher (Chlorine 0ppm). Operator primed machine , retesting at 100ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food thawed in an improper manner. Cooked sausages thawing in standing water in kitchen prep sink. Operator placed item into walk in cooler.

PLATO LOCO TAKE-OUT

1414 LUCERNE AVE, LAKE WORTH · Palm Beach County

Roach activity present as evidenced by live roaches found. Observed 1 live roach on leg of kitchen prep sink. Observed 1 live roach on floor space in front of white reach in freezer. Observed 1 live roach on wall underneath kitchen handwashing sink.
Roach excrement and/or droppings present inside of unused ice machine in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and cooked beans not date marked in kitchen reach in cooler. Per employee, item was prepped 2 days ago.
Dead roaches on premises. Observed 2 dead roaches on floor in front of reach in freezer by back door. Observed 1 dead roach on floor near kitchen handsink. Observed 5 dead roaches on floor underneath triple sink.
Floor soiled/has accumulation of food debris underneath cook line.

3755 MILITARY TRL, JUPITER · Palm Beach County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed Probe thermometer not accurate within 10 degrees Calibrated thermometer
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer floor.
Hole in or other damage to wall. Observed by soda boxes.

ANTHONY'S COAL FIRED PIZZA

21065 POWERLINE RD, BOCA RATON · Palm Beach County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by dishwasher.
No Heimlich maneuver/choking sign posted.
Employee with no hair restraint while engaging in food preparation. Employee in
Covered waste receptacle not provided in womens bathroom. Waste receptacle in womens restroom has no lid or any type of covering

HURRICANE GRILL & WINGS

7100 FAIRWAY DR #30, PALM BEACH GARDENS · Palm Beach County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At expo area, ice machine with mold like substance.

HOOK FISH AND CHICKEN

955 SANSBURYS WAY STE 213, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw shrimp (71F - Cold Holding). Not prepared or portioned today. Per operator, Raw shrimp was sitting in dry flour approximately 2 hours not actively cooking. Advised operator of proper cold holding parameters. Operator discarded product.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary sanitizer 0ppm. Operator changed sanitizing solution to quaternary 200ppm.

147 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over fully cooked sausage at walk in cooler. Operator stored products properly.
Toxic substance/chemical improperly stored. Soap stored over margarine at storage shelf near cook line. Operator stored products properly.
Establishment not maintaining mussel tags for 90 days. Educated operator on proper shellfish tag procedures.
Mussel tags not marked with last date served. Educated operator on proper shellfish tag procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed to be cleaned and sanitized.
+1 more violations →

309 E WOOLBRIGHT ROAD, BOYNTON BEACH · Palm Beach County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator Cracking raw shell eggs then sliced ham with no hand wash. Educated operator on proper hand washing procedures. Operator washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by walk in: sauerkraut (50F - Cold Holding); Swiss (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place in freezer to quick chill.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cut lettuce at walk in cooler. Operator stored products properly.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator added more quaternary sanitizer.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4 drawer reach in: cheddar (59F - Cooling) at 11:00; cooling since 10:30 - 59F at 11:30 At current rate of cooling product will not reach 41F within 4 hours. Advised operator to place product in freezer to quick chill.
+6 more violations →

4580 PGA BLVD, PALM BEACH GARDENS · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, mozzarella cheese (46F - Cold Holding), not prepared or portioned today. Operator stated item held in unit from previous day, exceeding 6 hours. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top cooler, diced tomatoes (48F - Cooling)@9:11 since 8:50, 50F @9:50. At the current rate, item will not reach 41F within 4 hours. Advised operator of cooling parameters. Operator placed item into walk in cooler to fascilitate cooling process.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line underneath flat top grill, soiled with food debris, grease.

EL PUEBLO CHAPIN RESTAURANT

1409 LUCERNE AVE, LAKE WORTH · Palm Beach County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at kitchen prep area. Operator diluted solution, retesting at 100ppm.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (68F - Cooling for 1/2 hour at 10:10,68F at 10:32) cooling in deep filled covered container in walk in cooler. Operator removed top to help increase cooling rate.
No paper towels or mechanical hand drying device provided at handwash sink at front steam table area and bar area. Operator provided.
Ice scoop handle in contact with ice at bar area. Operator removed.
Utensils in poor condition. Multiple cooking utensils with heavily melted handles observed in kitchen and front prep areas.

10660 FOREST HILL BLVD STE 170, WELLINGTON · Palm Beach County

Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef handled cellphone raw bacon then handled clean tong from pan with cooked bacon; no hand wash. Chef changed tong and washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at heat lamp: sliced tomatoes (49F - Cold Holding); cut lettuce (47F - Cold Holding); cheese (50F - Cold Holding) As per operator, stored in unit 2 hours. Not prepped or portioned today. Operator moved to quick chill.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw shelled eggs stored above garlic mayo sauces and prepped onions. Operator fixed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.
+3 more violations →

617 N A1A, JUPITER · Palm Beach County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of raw chicken and without washing hands employee handled clean and sanitized plates to prepare customer food, discussed with operator employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overstocked cooked wings (41-52F - Cold Holding) per operator wings not portioned or prepared today and held in unit for over 6 hours, discussed with operator see stop sale of overstocked portion.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overstocked cooked wings (41-52F - Cold Holding) per operator wings not portioned or prepared today and held in unit for over 6 hours, discussed with operator see stop sale of overstocked portion.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged bags of raw chicken stored above French fries, discussed with operator who corrected storage of products.
Roach activity present as evidenced by live roaches found. At cook line approximately 6 live roaches crawling on wall in-between deep fryers and mop sink. Discussed with operator who began to kill roaches.
+4 more violations →

305 E WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked rice (48F - Cooling) at 12:15; cooling since 9:00pm on 8/9; chicken (49F - Cooling) at 12:15; cooling since 9:00pm on 8/9 Observed in deep containers with lids. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked rice (48F - Cooling) at 12:15; cooling since 9:00pm on 8/9; chicken (49F - Cooling) at 12:15; cooling since 9:00pm on 8/9 Observed in deep containers with lids. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (46F - Cold Holding); spicy feta (46F - Cold Holding); tzatziki sauce (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to time stamp products for remaining three hours.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lamb over fully cooked pastitsio not in commercial packaging at walk in freezer. Educated operator on proper storage procedures.
Toxic substance/chemical improperly stored. Degreaser stored next to lemon juice on shelf near cook line. Operator stored products properly.
+2 more violations →

LUCILLES BAD TO THE BONE BBQ DELRAY

9173 WEST ATLANTIC AVENUE #120, DELRAY BEACH · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...ribs at cook line being held less than 4 hours . Manager time marked .
Nonfood-grade containers used for food storage - direct contact with food...non food grade spray bottle using for oil at kitchen. Manager removed bottle .
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed at 5:28 cooling rotisserie chicken 54F-56 F in a speed rack with wrapped at walk in cooler . Took another temperature at 6:16 temperature was Sam 54F-56F . Manager uncovered food and replace food to walk in freezer .
Food-contact surface soiled with food debris, mold-like substance or slime...slicer blade . Employee cleaned.
Wiping cloth sanitizing solution stored on the floor at kitchen. Employee properly stored.
+1 more violations →

THE HABIT BURGER GRILL

5560 N MILITARY TRL STE C #326-328, BOCA RATON · Palm Beach County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...slice tomatoes time marked expiration over 4 hours and being held less than 4 hours . Per manager establishment used 4 hours time marked window . Manager properly time marked
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded lettuce 56F, Clive lettuce 62F in flip top reach in cooler at kitchen. Per manager food not prepped or portioned today , food being held less than 4 hours . Manager voluntarily discarded food . Replace new food with time marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cut lettuce, cut tomatoes, coleslaw all at with day marked not date marked at walk in cooler . Discussed with manager.

6919 SW 18 ST, BOCA RATON · Palm Beach County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary ppm at 0. Manager changed bottle of sanitizer and primed to 200 ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork sausage at 117°f. Cook reheated sausage to 17°f
Insect control device installed over food preparation area. Bug zapper by cook line over handwashing sink has to be moved to a place that it is not over food or food associated items and not in a preparation area.

6716 FOREST HILL BLVD, GREENACRES · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over washed bean sprouts. Advised Operator to move raw chicken to bottom shelf/below ready to eat food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line double door flip top cooler; bean sprouts (50F - Cold Holding). At walk-in cooler; cooked chicken (46F - Cold Holding); bean sprouts (47F - Cold Holding); raw pork (45F - Cold Holding); raw chicken (45F - Cold Holding); pork broth (46F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler over night/more than 4 hours. See stop sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entered kitchen/walked behind counter from dining room and began preparing food/drinks for customers without washing hands. Operator discussed with employees who then washed hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw pork. Advised Operator to move raw chicken to bottom shelf/below raw pork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line double door flip top cooler; bean sprouts (50F - Cold Holding). Operator stated no prepared or portioned held less than 4 hours, moved to reach in. At walk-in cooler; cooked chicken (46F - Cold Holding); bean sprouts (47F - Cold Holding); raw pork (45F - Cold Holding); raw chicken (45F - Cold Holding); ; pork broth (46F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler over night/more than 4 hours. See stop sale.
+6 more violations →

7166 BERACASA WAY, BOCA RATON · Palm Beach County

Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by two door reach in cooler and ice machine
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen has no paper towels
Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in reach in cooler in kitchen. Manager removed and disposed of bottle
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over prep table in kitchen . Manager removed all fly sticky tape.

OLIVE U MEDITERRENEAN GRILL PARK PLACE LLC

5560 N MILITARY TRL STE 324, BOCA RATON · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed at 4:20 cut lettuce 55F in walk in cooler in a dip 5 gallon bucket with covered at walk in cooler . Per manager food was prepared at morning 10Am .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fresh garlic in mayo 55F by the hot holding chicken at kitchen. Per manager food not prepped or portioned today , food being held less than 4 hours. Employee time marked.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed at 4:20 cut lettuce 55F in walk in cooler in a dip 5 gallon bucket with covered at walk in cooler . Per manager food was prepared at morning 10Am . Stop sale issue. Employee discarded food.

7364 LAKE WORTH RD, LAKE WORTH · Palm Beach County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) discussed with operator to correct to 100ppm.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled sink handled and without washing hands employee handled pitcher of water to prepare food, discussed with operator employee washed hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw chicken stored directly above non commercially packaged raw beef, discussed with operator to correct storage of products.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw beef stored directly above non commercially packaged cooked pork, discussed with operator to correct storage.
Roach activity present as evidenced by live roaches found. At cook line approximately 11 live roaches crawling on electrical cables and wire metal shelves used to store cooked rice noodles next to reach in cooler. Discussed with operator who began to clean and sanitize areas and kill roaches.
+3 more violations →

2 STREET BAGELS AND DELI

134 NE 2 ST, BOCA RATON · Palm Beach County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon not denoted as raw on chalkboard menu. Operator marked at time of inspection
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch while cooking/preparing food. Operator informed employee who removed watch
Single-service articles improperly stored. Box of wrapped Single service containers stored on floor at front counter. Operator removed wrapped single service containers and discarded box and properly stored.
Garbage on the ground and/or pad around dumpster.
Food stored in a location that is exposed to splash/dust. Box of hot sauce stored next to handwashing sink and under paper towels exposed to splash . Operator moved box and properly stored items.
+1 more violations →

MONADA CAFE INC

1 S PALMWAY #103, LAKE WORTH · Palm Beach County

Handwashing sink in back prep area blocked by trash can.
Coffee prep tool stored in back kitchen prep handsink.

6901 OKEECHOBEE BLVD SPACE E5, WEST PALM BEACH · Palm Beach County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.

SOFRESH BOYNTON BEACH

522 E WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County

Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee Handling raw salmon then scooped cooked quinoa and began assembling ready to eat food items into a serving vessel. Educated employee on proper hand washing procedures. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by flat top grill: salmon (45F - Cold Holding); steak (48F - Cold Holding); cooked noodles (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to ice down products.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. broccoli (74F - Cooling) at 2:11; cooling since 1:51 - 73F at 2:44 ; vegetable broth (109F - Cooling) at 2:18; cooling since 1:48 - 105 at 2:46 Observed in kitchen at ambient temperature. At current rate of cooling products will not reach 70F within 2 hours. Operator moving products to reach in freezer to quick chill.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For tuna poke, consumer advisory not present on digital menu board. Printed consumer advisory for operator. Operator posted consumer advisory.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
+2 more violations →

TOP TIER FOOD AND CATERING

401 NORTHWOOD RD, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole with tomatoes (44-46F - Cold Holding) due to over filled container. Operator placed overfilled in lower unit.
Spray bottle containing toxic substance not labeled. Observed purple substance in unlabeled spray bottle. Operator labled spray bottle Fabiosa
Bowl or other container with no handle used to dispense food. Observed bowl in rice . Operator removed.

1905 N DALE MABRY HWY, TAMPA · Hillsborough County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water switch handle unable to turn on, no hot water running in handwash sink at deep fry station. Running water for 2 minutes, temped 73 F.

CHICK-FIL-A AT CYPRESS CREEK TOWN CENTER

2349 SUN VISTA DR, LUTZ · Hillsborough County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee not washing hand before putting gloves on to start working in front line. Manager asked her to wash hands properly then putting gloves on.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary solution 500ppm. Operator added more water into the sink and tested 200ppm
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature dish machine inverted thermometer is not working properly.
Floor soiled/has accumulation of debris. Floor soiled and grease buildup under fryers in kitchen

GYROS AND MORE II

225 W HIBISCUS BLVD, MELBOURNE · Brevard County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave to employee copy to read and sign.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Sent operator information on gratuity bulletin
Equipment in poor repair. Gaskets reach make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Current Hotel and Restaurant license not displayed. Current

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