🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

WAFFLE HOUSE 475

3565 CHENEY HWY, TITUSVILLE · Brevard County

Single-service articles not stored inverted or protected from contamination. Coffee filters not covered by coffee machine area. Operator covered container

2845 GARDEN ST, TITUSVILLE · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded ham (47F - Cold Holding); sliced turkey (48F - Cold Holding); sliced ham (48F - Cold Holding) on make table in kitchen for 3 hours. Operator placed them on ice. New temp 41F for all items.
Live, small flying insects found. 2 small flying insects observed on bar area and dishmachine area
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside back area
Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer
Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink on bar area
+3 more violations →

COUNTRY PIZZA ITALIAN GRILL

3150 TAMPA RD STE 7, OLDSMAR · Pinellas County

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler behind front counter nearest to kitchen entrance.

MANDOLAS ITALIAN KITCHEN

3138 TAMPA ROAD, OLDSMAR · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (75F - held on counter for less than 4 hours, second temperature 78F held on counter); cut tomatoes (57F - held on counter, second temperature 60F)
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sticks show a start and stop time on each individual food held on time. Policy never filled out Discussed how to fill out time as a public heath control paperwork.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards behind front counter soiled/stained

JULIO'S EMPANADAS

2209 49 ST S, GULFPORT · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cookline -Raw ground beef (50F - Cold Holding, retemped at 43F); butter (53F - Cold Holding, operator moved to walk in cooler); salami (53F - Cold Holding, operator moved to walk in cooler); sliced cheese (53F - Cold Holding, operator moved to walk in cooler) Operator says the cooler ambient temperature was 41F at lunchtime, but the gaskets were falling off the cooler which may have caused the temperatures to elevate. Operator moved all foods to walk in cooler or reach in freezer. When I went to take retemps the operator had not move all foods. Operator moved all food to walk in cooler. I was not able to get retemps on all foods before leaving. .
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cookline stained and grooved -can opener blade soiled
Ice buildup in reach-in freezer near restaurant entrance
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cookline -Raw ground beef (50F - Cold Holding); butter (53F - Cold Holding); salami (53F - Cold Holding); sliced cheese (53F - Cold Holding) Operator says the cooler ambient temperature was 41F at lunchtime, but it was 56F at the time of my inspection and the gaskets were falling off the cooler which may have caused the temperatures to elevate. Operator moved all foods to walk in cooler or reach in freezer. Operator will not use this cooler until it can hold foods at 41F or below.
Equipment in poor repair. -gaskets falling off in reach in cooler on cookline
+3 more violations →

THE SANDWICH ON MAIN

801 MAIN ST STE 1, SAFETY HARBOR · Pinellas County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors on mens and womens restroom not self closing.

EVERMORE ORLANDO RESORT

1560 EVERMORE WAY, ORLANDO · Orange County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Salmon thawed still in bag.
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board .
Floor soiled/has accumulation of debris. Throughout kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon thawed still in bag .
+8 more violations →

SHAHI INDIAN CUISINE AVALON PARK

425 AVALON PARK S BLVD STE 200, ORLANDO · Orange County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw lamb at the walk-in freezer. Operator switch it .
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked food at the walk-in cooler . Operator switch it .
Stop Sale issued on time/temperature control for safety food due to temperature abuse. noodle cooked yesterday (50F - Cooling)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. noodle cooked yesterday (50F - Cooling)
Handwash sink not accessible for employee use at all times. Employee hand sink Kitchen area blocked with some equipment . Operator removed it .
+10 more violations →

HILTON GARDEN INN COCOA BEACH

2080 N ATLANTIC AVE, COCOA BEACH · Brevard County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 12 hot dogs
No paper towels or mechanical hand drying device provided at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no one knows when it was opened
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley and Fabiola
+1 more violations →

395 E EAU GALLIE BLVD, INDIAN HARBOUR BEACH · Brevard County

Toxic substance/chemical improperly stored. Over gloves in rear storage room. Operator moved.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system functional. Notified Fire AHJ. For reporting purposes only. Hoods over flat top and fryers not functioning. Gaseous vapors present strong enough to make me short of breath with difficulty breathing
Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protective manner. Operator discarded
Covered waste receptacle not provided in womens bathroom. Both unisex restrooms

1800 W HIBISCUS BLVD STE #122, MELBOURNE · Brevard County

Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave and Handel in bakery
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Covered waste receptacle not provided in womens bathroom.
+4 more violations →

812 E NEW HAVEN AVE, MELBOURNE · Brevard County

Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle
Spray bottle containing toxic substance not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Stored food not covered. Salt
Equipment in poor repair. Gaskets reach in coolers
+3 more violations →

1556 HARRISON ST, TITUSVILLE · Brevard County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked chicken containers cooked 2 days prior not date marked. Operator date marked them
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Stored food not covered. Several cooked chicken and egg roll containers in walk in cooler uncovered. Operator initiated covering containers during inspection.

CHARLIE AND JAKE'S BARBECUE

490 E EAU GALLIE BLVD, INDIAN HARBOUR BEACH · Brevard County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on bib for red hose in dish area
Misrepresentation of a fruit or fruit juice. On drink menus. Bourbon peach smash states it uses fresh lemonade. Business is using lemonade from commercial dispenser. Operator crossed off of all menus
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips are expired or damaged
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over expo window is soiled
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator diluted to 200ppm
+1 more violations →

801 DIXON BLVD STE 1159, COCOA · Brevard County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy of employment agreement
Ceiling/ceiling tile shows damage or is in disrepair. Female bathroom is damaged by water. Female bathroom is out of order to the public
Toilet/urinal not flushing/functioning properly. Women public bathroom is out of order Male public bathroom is operating
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

PALM SHORES BISTRO

5060 US HWY 1, PALM SHORES · Brevard County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Identify smoke cold salmon, eggs Benedict, and eggs your way. On menu. Operator started to mark menu for undercooked items
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tile are little soiled with dust
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink between convection oven and upright reach in cooler
Equipment in poor repair. Waffle station reach in cooler door gasket is torn
Old labels stuck to food containers after cleaning. Operator Removed old labels from food container

5240 N US-1, PALM SHORES · Brevard County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading was 0ppm. Prime the chemical sanitation then retested reading 0ppm. Change out old sanitation with new. Prime it now reading 100ppm
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke bowl on menu need to to identify.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine test strip
Bowl or other container with no handle used to dispense food. Styrofoam cup using a scoop. Operator removed it
Current Hotel and Restaurant license not displayed.

POLLO TROPICAL #112

4335 W NORFOLK PKWY, WEST MELBOURNE · Brevard County

Unwashed fruits/vegetables stored with ready-to-eat food. Cilantro stored above prepped vegetables. Manager moved unwashed cilantro
Equipment in poor repair. Gasket on plantain cooler in poor repair. Manager has it ordered
Ceiling tile missing. Above doorway, manager has them ordered

CHIPOTLE MEXICAN GRILL

1563 W NEW HAVEN AVE, WEST MELBOURNE · Brevard County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Steak was made at noon, cook forgot to mark it, manager marked food

1960 ROCKLEDGE BLVD, ROCKLEDGE · Brevard County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Need a vacuum breaker installed for the fresh water side
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

THE PELICAN PUB

1318 US HWY 1, SEBASTIAN · Indian River County

Establishment operating with no potable running water. City is switching them from well and septic to city water.
No toilet provided in bathroom. Using two portable toilets and handwashing station.

CULVER'S OF PALM BAY RD

4355 NORFOLK PKWY, WEST MELBOURNE · Brevard County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unwashed fruits/vegetables stored with ready-to-eat food. Lemons over sliced tomatoes in walk in cooler. Manager had employee move lemons

18 LINCOLN AVE, MELBOURNE · Brevard County

Handwash sink not accessible for employee use at all times. Sink in back blocked by trash can
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink front Gaskets pizza make table
Current Hotel and Restaurant license not displayed. Current

INTRACOASTAL BREWING COMPANY

652 W EAU GALLIE BLVD, MELBOURNE · Brevard County

Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using hand sanitizer in buckets behind bars. Educated and remade using quaternary sanitizer 200ppm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Cases of raw beef on the floor in walk-in cooler.
Reuse of single-service or single-use articles. Cardboard box for clean linens
Single-service articles improperly stored. On floor in dry storage room. Multiple cases.
+1 more violations →

BUFFALO WILD WINGS GO

1960 US HWY 1 #B, ROCKLEDGE · Brevard County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flat top grilled flint top station is soiled
Equipment in poor repair. Walk in cooler door gasket is torn
Light not functioning. One light blow up above mop sink

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