YANG CHINA 1

Name: YANG CHINA 1
Address: 1556 HARRISON ST, TITUSVILLE, FL, 32780, US
Rating: 81.8

1556 HARRISON ST, TITUSVILLE, FL 32780

License #1505365

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YANG CHINA 1 in TITUSVILLE currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 included 1 critical violation, 0 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. On hand sink by kitchen entrance, faucet bent down.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout establishment cooked onsite not date marked
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on shift signed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 8/1/2019
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers Hood filters soiled with grease Fan dusty in kitchen
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat precut green peppers, tofu and shredded carrots in walk in cooler. Operator removed
[02D-01-5] Working containers of food removed from original container not identified by common name. Bottle with clear liquid on cook line. Operator labeled vinegar.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in flour containers. Operator removed
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over ready to eat dumplings in chest freezer by front counter. Operator corrected
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop chicken wing seasoning. Operator removed
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken container stored over raw shrimp container in white freezer by three compartment sink. Operator corrected
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went out to buy food safe sanitizer.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Operator lining his rice container covers and rice cooker covers with trash bags. Operator removed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of tall oven cooker on cook line soiled

Community reaction

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Community pulse