FIRST WOK

Name: FIRST WOK
Address: 3235 A GARDEN ST, TITUSVILLE, FL, 32796, US
Rating: 86.3

3235 A GARDEN ST, TITUSVILLE, FL 32796

License #1505131

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FIRST WOK in TITUSVILLE currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 2 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 15, 2026 shows 11 observation rows: 2 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gaskets torn in reach in cooler by front counter
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cook line
[25-32-4] Reuse of single-service or single-use articles. Reuse of empty plastic jug to scoop rice. Operator discarded it
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eyeglasses and water bottles found inside on shelf above make table. Operator placed employee items in a labeled container "employee" during inspection.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by triple sink. Operator removed
[08B-38-4] Food stored on floor. Soy sauce bucket stored on floor on triple sink area. Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat onions in walk in cooler. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop Flour in flour container. Operator replaced with a scoop with handle
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored above raw Pork in reach in freezer. Operator removed Raw chicken legs stored over raw beef in walk in cooler. Operator removed.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed
[14-11-5] Equipment in poor repair. Walk in cooler door gaskets torn. Tall white reach in freezer by hand sink gaskets torn.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezers soiled
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler that cooked yesterday early morning have a label .
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and they sign while conducting our inspection.
[25-32-4] Reuse of single-service or single-use articles. Operator reused a box of chicken as storage for an onion at the walk-in cooler operator discarded and washed the onion .
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Beef stored over raw pork in reach in freezer by hand sink. Raw Chicken stored over raw beef in reach in freezer by triple sink. Corrected by operator
[08B-38-4] Food stored on floor. Soy sauce containers stored on floor on cook line. Rice container stored on floor. Operator picked up
[25-38-4] Egg shells purchased from a supplier reused to serve food. Operator reused egg shells as liner at the kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. In sugar and flour container.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Multiple items in walk in cooler and in dry storage area
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container.

Community reaction

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Community pulse