FIRST WOK

Name: FIRST WOK
Address: 3235 A GARDEN ST, TITUSVILLE, FL, 32796, US
Rating: 92.3

3235 A GARDEN ST, TITUSVILLE, FL 32796

License #1505131

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FIRST WOK in TITUSVILLE currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 17 total violations — 1 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 15, 2026 only documented minor issues (7 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cook line
[25-32-4] Reuse of single-service or single-use articles. Reuse of empty plastic jug to scoop rice. Operator discarded it
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eyeglasses and water bottles found inside on shelf above make table. Operator placed employee items in a labeled container "employee" during inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
[14-11-5] Equipment in poor repair. Gaskets torn in reach in cooler by front counter
[08B-38-4] Food stored on floor. Soy sauce bucket stored on floor on triple sink area. Operator removed

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse