NEW CENTURY CHINESE RESTAURANT

Name: NEW CENTURY CHINESE RESTAURANT
Address: 2000 CHENEY HWY #105, TITUSVILLE, FL, 32780, US
Rating: 87

2000 CHENEY HWY #105, TITUSVILLE, FL 32780

License #1506586

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NEW CENTURY CHINESE RESTAURANT in TITUSVILLE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 2 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop rice in rice container. Operator removed
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sanitizer solution above 200++ ppm. Operator changed solution, new reading 100 ppm
[14-11-5] Equipment in poor repair. Torn gaskets in multiple reach in coolers in kitchen
[08B-12-5] Stored food not covered. Egg rolls in walk in cooler
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths in kitchen, operator removed.
[08B-38-4] Food stored on floor. Cane sugar syrup container and soy sauce bucket on floor. Operator picked up
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and drink on shelf above make table. Operator removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red peppers and unwashed mushrooms stored over cut and washed ready to eat broccoli in walk in cooler. Operator removed.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored above raw beef in reach in freezer and Raw chicken stored above raw pork in reach in freezer. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottles on triple sink. Operator labeled "sanitizer", "oven cleaner" and "soap"

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Spoon inside crab mixture touching handle.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located across from woks in cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored on cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located by dry storage rack.
[08B-47-4] Food not stored at least 6 inches off of the floor. Sauce bucket stored on floor by walk in cooler.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket over 200 ppm. And stored on prep table next to wings. Recheck 200ppm
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl no handle use to scoop honey sauce.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee tea stored over make table in cook line and over small reach in cooler on back.
[05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items next kept on reach in cooler located across from woks , kept for less than 4 hrs . Cold holding: sprouts 46F , shell eggs 47F, bourbon chicken 46F, tofu 46F , ribs 49F, rechecked items sprouts 43F, shell eggs 45F Placed in walk in cooler
[08B-12-5] Stored food not covered. Egg rolls in walk in cooler.

Community reaction

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Community pulse