NEW CENTURY CHINESE RESTAURANT

Name: NEW CENTURY CHINESE RESTAURANT
Address: 2000 CHENEY HWY #105, TITUSVILLE, FL, 32780, US
Rating: 90

2000 CHENEY HWY #105, TITUSVILLE, FL 32780

License #1506586

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Latest inspection

July 9, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NEW CENTURY CHINESE RESTAURANT in TITUSVILLE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 9, 2026 shows 8 observation rows: 1 critical, 0 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife stored in standing water at 89F by walk in cooler. Operator removed
[41-07-4] Container of medicine improperly stored. Burn cream and medicine stored on shelf by to go containers. Operator removed
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Also bottom of grey reach in freezer by walk in cooler soiled
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[21-23-4] Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed operator using Steel wool inside woks. Educated operator about hazards associated with this
[08B-38-4] Food stored on floor. Cane sugar syrup and soy sauce stored on floor by walk in cooler. Operator removed
[14-11-5] Equipment in poor repair. Gaskets torn in multiple units in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled across all reach in coolers

Community reaction

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Community pulse