HOT WOK

Name: HOT WOK
Address: 1887 KNOX MCRAE DR, TITUSVILLE, FL, 32780, US
Rating: 84.2

1887 KNOX MCRAE DR, TITUSVILLE, FL 32780

License #1505258

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOT WOK in TITUSVILLE currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 included 3 critical violations, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil stored on make table at 58F for 1hr15 min. Operator placed in freezer. New temp 41F.
[14-05-4] Cardboard used to line food-contact shelves. In walk in cooler shelves
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-31-5] Nonfood-grade bags used in direct contact with food. Non food grade bags used to store cooked chicken in reach in freezer and walk in cooler. Operator removed
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over French fries and cheese wonton in reach in freezer. Operator removed

Inspection Completed - No Further Action
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw pork in walk in cooler. Operator corrected. Raw chicken stored above raw beef and raw pork in tall freezer by walk in cooler. Operator corrected.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in walk in cooler Hood filters soiled with grease
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet completely shut off in public restroom.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-36-4] Ceiling tile missing. Above walk in cooler
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with a copy, operator posed it.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour, sugar and rice. Operator corrected
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Can opener blade soiled
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery stored over ready to eat sweet and sour chicken in walk in cooler. Operator corrected.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl without handle used in rice container to scoop rice. Operator removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items cooked and prepared on site not date marked.
[08B-38-4] Food stored on floor. Rice container and salt container stored on floor in kitchen. Operator picked up

Community reaction

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Community pulse