🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SUNSHINE FLAVORS RESTAURANT

425 GARDEN ST, TITUSVILLE · Brevard County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Clive P
Manager or person in charge lacking proof of food manager certification.

RINEBOI CHURRASCO GRILL

3434 S WASHINGTON AVE, VIN 9401, TITUSVILLE · Brevard County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat black beans and collard greens in tall reach in cooler. Operator removed
Handwash sink used for purposes other than handwashing. Bucket with cleaning supplies stored inside hand sink. Operator removed items

INTRACOASTAL BREWING COMPANY

652 W EAU GALLIE BLVD, VIN 6017, MELBOURNE · Brevard County

Water treatment device has not been inspected or serviced according to manufacturers instructions. No date of last service of water filters
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Remade to 200ppm
Cardboard used to line nonfood-contact shelves.

1901 14 AVE, VERO BEACH · Indian River County

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk bins

1866 14 AVE, VERO BEACH · Indian River County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over bean sprouts
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with new form
No soap provided at handwash sink. Battery dead in dispenser next to 3 bay sink
Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar
Equipment and utensils not properly air-dried - wet nesting. Glasses at servers station
+5 more violations →

WASABI THAI SUSHI

13409 US HWY 1 STE 8A, SEBASTIAN · Indian River County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shelled eggs on cook line with no time mark, operator stated pulled at 11:00.
Stop Sale issued due to food originating from an unapproved source. Approximately 39 oysters purchased from unapproved source, issued stop sale and educated operator.
Shellfish received from unapproved/unlisted shipper. See stop sale. Operator purchase oysters from Indian River Seafood Market. No shell tag, not an approved vender.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator. None posted or on menu.
Handwash sink not accessible for employee use at all times. Hand wash sink front of kitchen blocked by barstool.
+15 more violations →

THE ITALIAN COUSIN

480 US HWY 1, SEBASTIAN · Indian River County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw veal in cook line make table, operator moved it to bottom shelf.
Container of medicine improperly stored. Medicine ( burn cream and Advil) stored in small make table with shredded Parmesan cheese. Segregated into a small bin and placed on bottom shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk open in walk in cooler not dated.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager Gonzalo had expired manager certification.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose, Alexa, and Rene expired earlier this year.
+5 more violations →

NETTIES ROADSIDE RESTAURANT

2555 27 AVE, VERO BEACH · Indian River County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over hash browns in walk in cooler. Manager moved
Live, small flying insects found. 2 live flies in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area
Floor soiled/has accumulation of debris. Old food debris throughout kitchen and under dish machine
+3 more violations →

SEBASTIAN ROADSIDE RESTAURANT

10795 US HIGHWAY 1, SEBASTIAN · Indian River County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked prime rib in walk in cooler. Raw chicken stored over potatoes in walk in cooler, all moved.
Septic tank system operated beyond approved limitations. Unable to verify limits, operator does not have permit on site. Did have proof of payment.
Stop Sale issued due to food not being in a wholesome, sound condition. Four salmon, five Mahi, and five haddock fillets not removed from vacuum packing prior to thawing.
Raw animal food stored over or with unwashed produce. Cracked egg mix over unwashed produce in walk in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu with no reminder of hidden raw to point viewer to consumer advisory.
+13 more violations →

TEQUILA AZTECA FL LLC

398 21 ST, VERO BEACH · Indian River County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef and chicken in walk in cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Microwave has old food debris. Soda gun nozzle soiled in black substance
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+9 more violations →

AZUL MEXICAN RESTAURANT & BAR

2199 7 AVE, VERO BEACH · Indian River County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44-48f cold holding. In ice bath. In service for less than 1 hour. Advised to add more ice
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp Ceviche. Operator states shrimp is raw and placed in lime juice. No heat step conducted
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in sugar bin and salt bin in dry storage
In-use tongs stored on equipment door handle between uses.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
+1 more violations →

STEAMWORKS COFFEEBAR AND EATERY

8705 US HWY 1, PORT SAINT LUCIE · St. Lucie County

Opened employee beverage container in a cold holding unit with food to be served to customers. Employee moved
Single-service articles improperly stored. Inverted

13555 US HWY 1, SEBASTIAN · Indian River County

No conspicuously located ambient air temperature thermometer in holding unit. Front display case with milk and pies.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom shelf soiled with food debris.

5925 82 AVE, VERO BEACH · Indian River County

No tcs food in cooler. Maintenance is scheduled
Coolers are still reading high. Operator has someone coming out on Wednesday to look at them. Coolers not in use

NICKS FAMILY DINER

23911 SORRENTO AVE, SORRENTO · Lake County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from two days prior. Raw Shell Eggs (58F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from two days prior. Raw Shell Eggs (58F - Cold Holding)
Handwash sink used for purposes other than handwashing. Used as dish sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Fryer baskets soiled. Slicer soiled. Soda nozzles Coffee pots at front counter.
+12 more violations →

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

15351 US HWY 441, EUSTIS · Lake County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior Prime Rib (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from 2 days prior Prime Rib (48F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
Standing water in bottom of reach-in-cooler. In reach in cooler at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line.
+4 more violations →

OVER THE TOP PITA INC

240 CITRUS TOWER BLVD UNIT B, CLERMONT · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger-(51F - Cold Holding), cook line, less than four hours per operator, recommended operator place on Time as a Public Health Control, operator added to time plan
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Time plan not on site, provided new form to operate, operator filled out
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade falafel in walk in cooler, operator determined date and marked.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Ignatios expired 7/13/26, scheduled to take exam 8/13/26
Spray bottle containing toxic substance not labeled. -bottle of clear liquid on chemical storage shelf, operator labeled
+2 more violations →

KIKU JAPANESE RESTAURANT

15211 US HWY 441, EUSTIS · Lake County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200++. Operator changed water.Rechecked 50 ppm.
Live, small flying insects found. 2 flying insects in dry storage area,
Toxic substance/chemical improperly stored. Glass cleaner above prep table and prep cooler.
Handwash sink used for purposes other than handwashing. Scrubber in hand washing sink.
+12 more violations →

FIFTH AVENUE STREATERY

846 E 5 AVE, MOUNT DORA · Lake County

Toxic substance/chemical improperly stored. Stored on shelf with Puta wrap. Operator removed.
Stop Sale issued due to adulteration of food product. Swai Fish in prep cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi Tuna Sashimi. Operator put asterisks.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can opener soiled. operator cleaned.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+7 more violations →

CROOKED SPOON GASTROPUB

200 CITRUS TOWER BLVD, CLERMONT · Lake County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw burger patties over raw pork in reach in cooler on cook line and in walk in cooler, operator moved pork above the beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sushi rice (73F - Cold Holding), cook line, less than four hours per operator, operator chose to discard.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -vodka tomato sauce (131F - Hot Holding), cook line, less than four hours per operator, moved to stove for rapid reheat, 167F
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator states brisket is being cured with Prague salts containing nitrite to make pastrami. Per operator, Brisket is placed in wet brine with Prague salts and pickling spices, placed in walk in cooler for 10-14 days, then smoked for 5 hours, cooled, then held cold.
ice machine is scheduled for deep clean next week
+6 more violations →

2009 CITRUS BLVD, LEESBURG · Lake County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
No handwashing sign provided at a hand sink used by food employees. -By register.

SKY ZONE CLERMONT

2510 S HWY 27, CLERMONT · Lake County

Ice buildup in reach-in freezers in storage area.

AVI AT ESTES EXPRESS LINES GROVELAND

19975 INDEPENDENCE BLVD, GROVELAND · Lake County

Hotel and Restaurant license decal not displayed on vending machine.

FOUR POINTS BY SHERATON

6435 WESTWOOD BLVD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over yogurt in reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soup in reach in
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Remodel done in 2016, no plans found on OnBase. Operator states plans submitted and returned by state and are being resubmitted
Food stored on floor. Case of rice vinegar in dry storage room
+3 more violations →

TACOS DON PEPES

809 S PARK AVE, APOPKA · Orange County

Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels in ready to eat chip container
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in areas in kitchen behind coolers and prep table
Towel used under cutting board.
Food storage container/container lid cracked or broke Container holding shredded lettuce is cracked
Walk-in cooler/freezer shelves with rust that has pitted the surface.
+2 more violations →

GATORS DOCKSIDE

12448 LAKE UNDERHILL RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over cooked ribs cooler under grill . Operator switch it .
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. grilled chicken portion yesterday (47F - cooling)
Spray bottle containing toxic substance not labeled. Spray bottle containing digresser no label . Operator label it .
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table kitchen the small one .
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Orlandis expired 7-26-2026
+9 more violations →

5601 S ORANGE AVE, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. Both sinks, one paper towel dispenser doesnt work and the other no paper towels.
Non-pitting surface rust on food-contact equipment. Shelves located in walk in cooler.
No soap provided at handwash sink. Sink next to reach in cooler. Management added.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
Employee personal food not properly identified and segregated from food to be served to the public. Unopened can of soda in a pan of peppers located in prep table.
+11 more violations →

P F CHANG'S CHINA BISTRO #5000

436 N ORLANDO AVE, WINTER PARK · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at server station. Operator placed paper towels
Bowl or other container with no handle used to dispense food. Plastic bowls with no handle inside peanuts and fried rice noodles containers. Operator removed bowls
Water draining onto floor surface. Broken floor pipe by ice machine. Operator has maintenance service this week for repairs
Standing water in bottom of reach-in-cooler. Reach in cooler at salad station
Employee personal food not properly identified and segregated from food to be served to the public. Employee food over sauce container in reach in cooler at prep station. Operator discarded
+1 more violations →

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