Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
SUBWAY # 28404
8970 PENSACOLA BLVD, PENSACOLA · Escambia County
Aug 7, 2026
1 1
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
- Ceiling tile missing. Upon inspection observed ceiling tile and vent missing from air conditioning vent in the back of the kitchen.
BIGOTES
2101 W NINE MILE RD, PENSACOLA · Escambia County
Aug 7, 2026
1
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed walk-in cooler vents soiled with dust buildup.
AUNT KATIE'S, INC
3102 E CERVANTES ST, PENSACOLA · Escambia County
Aug 7, 2026
1
- In-use knife/knives stored in cracks between pieces of equipment. Operator removed item.
BEEF O'BRADY'S
4944 MALLOY PLAZA EAST STE A, MARIANNA · Jackson County
Aug 7, 2026
2
- Grill cooler: provolone cheese 52F, steak 52F, Swiss cheese 51F, American cheese 51F, pork 50F, items in cooler for approximately 90 minutes
- Live, small flying insects found. 5 live in dish area, 2 live in dry storage area, 2 live on server station.
BURGER KING
1209 S JEFFERSON ST, MONTICELLO · Jefferson County
Aug 7, 2026
1 2
- Operating with an expired Division of Hotels and Restaurants license.
- Observed electrical wiring in disrepair. For reporting purposes only. Exposed wiring on water heater.
- Drain cover(s) missing. Mop sink.
EL JALISCO SOUTHWOOD
3197 MERCHANTS ROW BLVD STE 110, TALLAHASSEE · Leon County
Aug 7, 2026
2 3 11
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over salsa. Properly stored during inspection.
- No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection .
- Handwash sink used for purposes other than handwashing. Items stored in sink. Items Properly stored during inspection.
- No soap provided at handwash sink. Soap provided during inspection .
- +11 more violations →
DOMINO'S #5161
437 JOHN SIMS PKWY, VALPARAISO · Okaloosa County
Aug 7, 2026
1
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
COMFORT SUITES
148 JOHN SIMS PKWY W, NICEVILLE · Okaloosa County
Aug 7, 2026
1
- Upon callback CFM exam scheduled for 8/10/26 TE per supervisor Adamson
TWO MEATBALLS IN THE KITCHEN
9010 BELLAIRE BAY DRIVE, NAPLES · Collier County
Aug 7, 2026
5 2 10
- Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken container stored over creams. Operator removed raw chicken to bottom shelf.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; raw pork sausage (50F - Cold Holding); raw chicken (48F - Cold Holding); raw veal (47F - Cold Holding); cooked chicken (48F - Cold Holding); cooked potatoes (49F - Cold Holding); ham (50F - Cold Holding); blue cheese (51F - Cold Holding). Per operator all items stored in walk in cooler more than 24 hours. See stop sale.
- Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; raw pork sausage (50F - Cold Holding); raw chicken (48F - Cold Holding); raw veal (47F - Cold Holding); cooked chicken (48F - Cold Holding); cooked potatoes (49F - Cold Holding); ham (50F - Cold Holding); blue cheese (51F - Cold Holding). Per operator all items stored in walk in cooler more than 24 hours. See stop sale.
- Dented/rusted cans present. See stop sale. 3#10 dented mandarine cans at dry storage.
- Vacuum breaker missing on splitter added to mop sink faucet.
- +12 more violations →
GREEN APRON
771 AIRPORT RD N STE 3, NAPLES · Collier County
Aug 7, 2026
1 2
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F Cold Holding); sliced cheddar (47F); sliced American (46F - Cold Holding); sliced Swiss (48F - Cold Holding); pico (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced turkey (46F - Cold Holding); coleslaw (46F - Cold Holding); raw chicken (48F - Cold Holding); cooked potatoes (52F - Cold Holding); cooked chicken (52F - Cold Holding); shredded cheese (47F - Cold Holding) in cook line flip top cooler.
- Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training aside from Katie Brennan expired on 8/1/2026.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available for dish machine.
DUNKIN
13600 IMMOKALEE RD, NAPLES · Collier County
Aug 7, 2026
2 1
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certification for Yanisleydis Diaz expired on 03/03/26. Educated operator on updating employee training every 3 years.
- No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator removed employee food.
EMPIRE BAGEL FACTORY
239 N COLLIER BLVD, MARCO ISLAND · Collier County
Aug 7, 2026
4 1
- Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee Crystal only able to provide proof of employee training digitally.
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Rachel Oest is expired.
- Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris around the slicer blade and the blade guards.
- Handwash sink not accessible for employee use at all times. There is a box of gloves and sponges inside the hand washing sink in the kitchen. Operator cleared the hand washing sink.
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The door to the unisex bathroom is not self closing.
CMX COASTLAND
2000 9 STREET N, NAPLES · Collier County
Aug 7, 2026
2 3
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and cream opened yesterday per operator not date marked. Operator provided proper date marking.
- Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at far end of cook line not working.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice stored in standing water only reaching 76F.
- Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic storage containers.
- Old labels stuck to food containers after cleaning. Observed old labels on clean storage containers.
WAFFLE HOUSE #377
6558 CAROLINE ST, MILTON · Santa Rosa County
Aug 7, 2026
1
- Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed hot water sanitizing dishmachine not reaching 180f on gauge and not able to obtain 160f temperature at dish surface. Maintenance arrived prior to end of inspection and 180f reading at dish surface area was observed.
