Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
819 RINEHART RD, LAKE MARY · Seminole County
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- shelves with rust that has pitted the surface. - shelves over triple sink
895 E ALTAMONTE DR STE 1000, ALTAMONTE SPRINGS · Seminole County
- 3 flying insects by drink station 2 flying insects on the wall by tv in dining area 1 flying insect on walk in cooler door = 6 total flying insects
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee preparing food started today per operator. Provided form to operator employee acknowledged and signed.
- Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked with white rolling bin with batter. Operator removed.
- +10 more violations →
4270 ALOMA AVE UNIT 170, WINTER PARK · Seminole County
- Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to cook line
- Floor area(s) covered with standing water. At dish area. Operator cleaned during inspection
- Stored food not covered. Multiple items in reach in freezer. Operator placed lids
1570 NORTH US HWY 1, ORMOND BEACH · Volusia County
- Employee failed to wash hands before putting on gloves to initiate a task working with food.
- Container of medicine improperly stored.
101 N RIDGEWOOD AVE, DAYTONA BEACH · Volusia County
- Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
- Under front counter cooler holding cheesecake 52F
- 2 live flies in chicken prep area, 1 live fly in bag in the box soda area 2 live roaches on the wall in the chicken breading station
- Equipment in poor repair. -door frame to walk in cooler with exposed wood
- Pot holes in drive thru .
- +9 more violations →
2301 S ATLANTIC AVE, DAYTONA BEACH SHORES · Volusia County
- Handwash sink inadequate in warewashing area.
2200 NORTH VOLUSIA AVENUE, ORANGE CITY · Volusia County
- Walk-in cooler/ shelves with rust that has pitted the surface.
103 S PINE ST, NEW SMYRNA BEACH · Volusia County
- Veal 46F, artichokes 41F, vodka 46F, chicken 41fF, other items on top ambient and hot cooling Operator moved items to freezer
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carbonara made with raw eggs
- Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer repeat violation - soda gun in the bar - black grooves in cutting board
- Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler
301 N ATLANTIC AVE, DAYTONA BEACH · Volusia County
- Floor soiled/has accumulation of debris. -floor area in back underneath dry storage shelving -floor area under hand sink/3 compartment sink
- Equipment in poor repair. -torn gasket at walk in cooler
2424 N ATLANTIC AVE, DAYTONA BEACH · Volusia County
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw burgers stored above raw bacon inside a up cooler
- Shell eggs in use or stored with cracks or broken shells. See stop sale.
- Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -manager discarded, provided backup thermometer calibrated at 30F under ice point. Advised to periodically perform calibration checks on all probe thermometers on site
- Ice buildup in walk-in freezer.
- Clean ice buckets not stored inverted or in a protected manner.
- +2 more violations →
1634 US HWY 1, ORMOND BEACH · Volusia County
- Whole fruit displayed for self-service not wrapped and no utensils provided. -unwrapped apples in lobby.
- Handwash sink not accessible for employee use at all times. -handwashing sink in kitchen covered with tiles.
- No conspicuously located ambient air temperature thermometer in holding unit. -small cooler in buffet area.
- Unnecessary items/unused equipment in kitchen.
829 CANAL ST, NEW SMRNA BEACH · Volusia County
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Where the hose is attached on the west side of the building
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with employee
- Pesticide-emitting strip present in food prep area. In coffee area and kitchen, dichlorvos emitting strips. Removed and discarded
- Food-contact surface soiled with food debris, mold-like substance or slime. Juicer visibly soiled with orange residue from previous day.
- Interior of refrigerator or freezer in disrepair/has exposed insulation. Cooler in crepe area of cookline
- +5 more violations →
3813 S NOVA RD STE 101, PORT ORANGE · Volusia County
- Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- significant grease and food debris at same location noted on the prior indpection time extended next day
1564 OUTLET BLVD, DAYTONA BEACH · Volusia County
- Food-contact surface soiled with food debris, mold-like substance or slime. -can opener and holder soiled
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -side of fryer soiled -around soda nozzles
- Equipment and utensils not properly air-dried - wet nesting.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over 3 compartment sink
- Accumulation of debris on exterior of warewashing machine. -top of dish machine
151 CANAL ST, NEW SMYRNA BEACH · Volusia County
- Raw fish 45F, ham 44F, chicken 47F, chicken 46F, shrimp 39F, shredded cheese 47F, beef 42F, cookline drawers. Operator icing product to hold at 41For below .
- Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in cooler gaskets soiled with food debris, cookline - can opener blade, heavily encrusted with food residue - veg dicer - soda gun in the bar - soda nozzles
- Floor soiled/has accumulation of debris. Around front soda machine, bag in the box soda, ice machine
403 MAGNOLIA ST, NEW SMYRNA BEACH · Volusia County
- Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strips and chlorine sanitizer
4590 BABCOCK ST. NE, #105, PALM BAY · Volusia County
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Type K fire extinguisher in red zone on gauge.
- Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fresh made juices for sale with no label on bottle.
2001 COVE BLVD, PANAMA CITY · Bay County
- Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Egg wash prepared on 07/29 not discarded by 08/07. Raw chicken breast in maketable since 07/19 not discarded by 08/17.
- Food with mold-like growth. See stop sale. Fresh mozzarella and sliced cheese with mold-like growth in maketable in cook line.
- Equipment in poor repair. 7 pieces of cooling equipment throughout the kitchen in disrepair; 1 maketable in the cooking line, 2 set of drawers in the cooking line, 2 upright coolers in the cooking line, and 2 upright coolers in the prep area.
- Accumulation of black/green mold-like substance in the interior of the ice machine.
549 BECKRICH RD, PANAMA CITY BEACH · Bay County
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13820 PANAMA CITY BEACH PKWY, PANAMA CITY BEACH · Bay County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pomodoro sauce 67F, Alfredo 66F, English peas 65F, per manager items on grill cooler approximately 1 hour, moved to walk-in during inspection,
- Hand wash sink in prep area leaking/draining on to floor surface. Manager placed bucket under sink to catch water.
- Roach activity present as evidenced by live roaches found. 1 live on floor near oven.
- Stored food not covered. Ripped open bag of panko on dry storage shelf. Panko covered at time of inspection.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust/mold like substance on cook line vents. Dust build up on vent in paper goods closet.
- +2 more violations →
2621 W 23 ST, PANAMA CITY · Bay County
- Raw animal foods not properly separated from each other in cooling unit. Raw shell eggs stored over sausage patties in upright cooler adjacent to griddle. Operator appropriately reorganized items at the time of inspection.
- Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in three compartment sink tested at 500ppm. Operator added more water to sanitizing solution and retested at 400ppm.
- Spray bottle containing toxic substance not labeled. Two spray bottles in front counter with sanitizer, per operator, not labeled. Operator labeled items at the time of inspection.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler with accumulated dust/debris.
- Ice buildup and debris in the bottom of reach-in freezer next to griddle.
520 E 23 ST, PANAMA CITY · Bay County
- Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Line cook began working with food after leaving the line, no handwashing.
- Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed line cook bare hand contact a burger steak while plating.
- Equipment and utensils not properly air-dried - wet nesting. Presence of water in multiple pans stacked together in the clean pans storing rack.
- Single-service articles improperly stored. Aluminum foil pre prepared for Campfire chicken wraps stored over hash brown and oil boxes, without protection from debris, splashing, or contamination.
- Single-service articles not stored inverted or protected from contamination. Coffee/tea filters not covered in drink station adjacent to expo window. To go boxes in both server stations not inverted.
- +2 more violations →