🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

WHITE CASTLE CRAVE N GO

11815 GLASS HOUSE LN SUITE 120, ORLANDO · Orange County

Floor soiled/has accumulation of debris. Observed trash and debris underneath pallets inside walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for reach in cooler located on the cook line.

SICKIES BURGERS & BREWS

11701 INTERNATIONAL DR STE 100, ORLANDO · Orange County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm, sanitizer empty, replaced and retested at 100pm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (39-51F - Cold Holding). Operator placed ice around container coleslaw (40-51F - Cold Holding); hard boiled egg (51F - Cold Holding)insufficient ice bath, in unit less than four hours. Operator will correct
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in walk in cooler
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink.Both sinks at bar
+9 more violations →

CHIPOTLE MEXICAN GRILL

7091 NARCOOSSEE RD STE 101, ORLANDO · Orange County

Equipment and utensils not properly air-dried - wet nesting.
Water leaking from pipe and/or faucet/handle. Prep sink cook line Operator has work order in

2105 N ORANGE BLOSSOM TRL UNIT J, ORLANDO · Orange County

Non-food grade paper/paper towel used as liner for food container. Brown paper towels used to line cut tomatoes and cut cilantro
No paper towels or mechanical hand drying device provided at handwash sink. At second hand sink by front service counter
Handwash sink not accessible for employee use at all times. Container with spoon in standing water inside hand sink and trash in front of hand sink by walk in cooler. Operator removed
No soap provided at handwash sink. At both hand sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of all cooking equipment on cooks line
+2 more violations →

2105 N ORANGE BLOSSOM TRL UNIT B, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortillas in walk in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach cooler at front reach in cooler per employee more than 24 hours.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels
Handwash sink not accessible for employee use at all times. Hose in hand sink at front service counter by cooks line Box and wires in hand sink by 3 compartment sink and prep sink.
+3 more violations →

108 S SEMORAN BLVD, WINTER PARK · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at dish area. Operator placed paper towels
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers soiled with dust at walk in cooler
Accumulation of lime scale on the inside of the dishmachine.
Equipment and utensils not properly air-dried - wet nesting. Metal containers at dish area

7071 NARCOOSSEE RD, ORLANDO · Orange County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Prince and Yadiel
No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink Operator stocked
Bowl or other container with no handle used to dispense food. Metal cup in bin of flour Operator removed
Old labels stuck to food containers after cleaning.
+2 more violations →

THE GNARLY CUBAN

2545 COOLIDGE AVE STE C, ORLANDO · Orange County

Non-food grade paper/paper towel used as liner for food container. Brown paper towel used for cut cilantro. Operator removed and switched to coffee filter.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken dated 7/11, operator pulled and changed date.

TROPICAL SMOOTHIE CAFE

10700 CLARCONA OCOEE RD STE 130, APOPKA · Orange County

Spray bottle containing toxic substance not labeled at front counter

2411 CURRYFORD RD SUITE B, VIN 8749, ORLANDO · Orange County

Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in 1 door stand up cooler

414 N ALAFAYA TRL, ORLANDO · Orange County

Live, small flying insects found. Observed 1 live flying at the place not landing at any food . Next routine visit per supervisor.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no beard guard/restraint while engaging in food preparation. Employee prepared food no beard guard .
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing churros.
+1 more violations →

1315 EDGE WATER, VIN #4421, ORLANDO · Orange County

Faucet/handle missing at plumbing fixture. Hand sink
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Bowl or other container with no handle used to dispense food. Plastic bowl. Operator removed

SUBWAY SANDWICHES&SALADS#24116

8311 CHAMPIONSGATE BLVD, DAVENPORT · Osceola County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to microwave and case of bottled drinks at bottom shelf of prep table in prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling 2 ceiling tiles next to vents in prep area are dusty.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over case of pre-washed spinach and cut lettuce.

A TOUCH OF BASIL LLC

902 13 ST, ST. CLOUD · Osceola County

Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter handwashing sink Operator has work order in
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of soda rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Hood vents over cookline
Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table on cookline
Floor tiles missing and/or in disrepair. Several around cookline area

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

4759 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer at end of cookline.

CASA MARIN PIZZERIA

1037 NEW YORK AVE, ST. CLOUD · Osceola County

Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Cheeses in reach in cooler Reviewed requirements for this process with operator

5805 W IRLO BRONSON HWY, KISSIMMEE · Osceola County

Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid. Operator labeled degreaser.

ST LUCIE DRAFT HOUSE

6630 S FEDERAL HIGHWAY, PT ST LUCIE · St. Lucie County

Live, small flying insects found. 3 near hand washing sink at inside bar. Manager cleaned and sanitized area, and removed all.
No soap provided at handwash sink. At bar and kitchen. Manager provided.

AJ'S PIZZA PIES 2

4104 OLEANDER AVE, FORT PIERCE · St. Lucie County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs stored over 2 pans of cooked ribs in reach in cooler stand up locker
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw breaded chicken approximately 10 pieces 50F, diced chicken in medium pan 48F, rotisserie style shredded chicken 47-50F, large pan of diced chicken 48-50F. Cook stated chicken was all placed in stand up cabinet inside walk in cooler last night already cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in various forms (diced shredded and chopped). In various containers inside walk-in cooler stand up chest
Packaged food not labeled as specified by law. Desserts and koolaid drinks need to be labeled with establishment, establishment name, address, establishment, phone number and basic ingredients
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed by Bobby and Samantha
+9 more violations →

BOHEMIO CAFE LLC

4903 SOUTH US HWY 1, FORT PIERCE · St. Lucie County

Potato ball 115F hot holding, croquet 107F hot holding, beef empanadas 114F hot holding. Beef empanadas reheated to 165F. Croquet and potatoes ball did not reach 2nd reheat temp. Out for 2 hours. Recommended time as a public health control.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ has applied for license but plans need to be submitted to issue license.
No plans or application submitted.

ROCAMAR RESTAURANT

850 S 21 STREET, SUITE A, FORT PIERCE · St. Lucie County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not use sanitizer in sink educated.
No hot running water in establishment
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee stated fish was just thawed and taken out of sink. Employee cut open all packages and placed all fish in containers properly
+2 more violations →

PHATZ SPORTS BAR & GRILLE

421 N US HWY 1, FORT PIERCE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico tomatoes and cooked pasta noodles temp between 48F-50F operator stated cooler has been in high use today. Placed items in line freezer redo temperatures at end of inspection 41F-43F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders temp at 112F cook reheated to 180F
Hose at mop sink lower than flood rim
Handwash sink used for purposes other than handwashing. Pan inside hand wash sink in bar area. Removed by operator
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black strap bag on top of bar ice holder. Removed by operator
+6 more violations →

THE DANCING CRAB

884 W SR 436, ALTAMONTE SPRINGS · Seminole County

Operating with an expired Division of Hotels and Restaurants license.
Facility has not repaired dish machine. Per operator they have been using 3 compartment sink
Handwash sink used for purposes other than handwashing. Pot filling water in hand sink on cooks line for steam table.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
+8 more violations →

CARRABBA'S ITALIAN GRILL

931 N SR 434, ALTAMONTE SPRINGS · Seminole County

Facility using 3 compartment sink until water heater is repaired .
Floor soiled/has accumulation of debris. Cooks line and by bread cutter back of the house by ice machine.
Wall soiled with accumulated grease, food debris, and/or dust. By office and dish machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pasta ravioli draw on cooks line. Sides of cooking equipment on cooks line.
+1 more violations →

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