Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
13400 S ORANGE BLOSSOM TRL, ORLANDO · Orange County
- Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken stored over raw pork at walk in cooler
- Nonfood-grade bags used in direct contact with food. Cooked rice and tortillas stored in thank you bags at cooks line. Operator removed from bags and put rice container and tortillas shells in wax paper
- Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cooks line
- Handwash sink used for purposes other than handwashing. Observed spoon in hand washing sink at cooks line.Operator placed spoon at dish wash area
- In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with beans at prep area. Operator moved handle off the beans
- +3 more violations →
9939 UNIVERSAL BLVD., ORLANDO · Orange County
- Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt./private dining room agreement showing service charges at 26% without disclosing what the charges for. Modified agreement immediately, now showing the full breakdown of charges. 20% to service staff, 2% to sales manager and 4% to operational charges/
- In-use utensil stored in standing water less than 135 degrees Fahrenheit./112F/front kitchen grill.
- Bowl or other container with no handle used to dispense food./masa flour bin/
10730 W COLONIAL DR, OCOEE · Orange County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in bottom of reach in cooler 44-45°. Operator moved to alternate refrigeration.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes in top of rice cooker 120°. Operator discarded.
- Handwash sink used for purposes other than handwashing. Frontline handsink used to wash vegetables evidenced by lettuce in the sink basin.
- Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- Handwash sink not accessible for employee use at all times. Frontline handsink used. Blocked by food trays.
- +6 more violations →
3321 13 ST, ST. CLOUD · Osceola County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yuca (109F - Hot Holding) in hot box at end of cookline 2 hours per operator
- Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink closest to kitchen entrance inside of kitchen
- Bowl or other container with no handle used to dispense food. In bulk container of sugar on shelf under prep counter next to reach in freezer
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
504 N ALAFAYA TRL STE 102, ORLANDO · Orange County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm .
- Live, small flying insects found. Observed 4 small flying insects at the kitchen area not landing at any food .
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
- Water treatment device has not been inspected or serviced according to manufacturers instructions. Expired 2023
- Bowl or other container with no handle used to dispense food. Portion sauce cup used as scoop at the parm cheese.
- +14 more violations →
502 S ALAFAYA TRL, ORLANDO · Orange County
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
- Single-service articles improperly stored. Box of to go soda cup stored on floor at the back area . Operator removed it .
- Floor soiled/has accumulation of debris. Throughout kitchen.
- Equipment in poor repair. Dishwasher out of order operator using the 3 compartment sink .
- Water leaking from pipe and/or faucet/handle. Mop sink .
- +2 more violations →
9613 LAKE NONA VILLAGE PL, ORLANDO · Orange County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (124F - Hot Holding)second temperature 165F Per operator items were made less than 2 hours.Operator reheated items for proper hot holding temperature
- Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on second shelf of prep table next to tomato slicer at prep area.Operator moved bucket to bottom shelf
- Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at catering station and walk in cooler door frame and shelves
- Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at catering station. Operator wiped down reach in cooler
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine
7061 NARCOOSSEE RD, ORLANDO · Orange County
- Live, small flying insects found. One fly by dry storage by office.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter
- Drain cover(s) missing. Three compartment sink and prep sink
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink cookline Outside cold well door
- Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
- +3 more violations →
2107 W COLONIAL DR, ORLANDO · Orange County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomatoes in walk in cooler. Operator placed shelled eggs below tomatoes
- Handwash sink not accessible for employee use at all times. Spoon knife in hand sink by 3 compartment sink. Operator removed
- No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- Carbon dioxide/helium tanks not adequately secured. 3 tanks by soda machine on cooks line back of the house. Operator chained.
8001 S ORANGE BLOSSOM TRL STE FC09, ORLANDO · Orange County
- Live, small flying insects found. 2 in the area of the front counter area. Next unannounced visit. Per Ken.
- In-use knife/knives stored in cracks between pieces of equipment. Between wall and triple sink. Removed knives.
- Ceiling tile missing. Back kitchen area
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen area
1429 W ORANGE BLOSSOM TRL, APOPKA · Orange County
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager General manager Ms. Daniels certificate expired 2/12/26
- Ceiling tile missing in dining room over kiosk area
- Light not functioning properly in walk-in-freezer, 1 overhead light is burnt out causing very dim lighting
8001 S ORANGE BLOSSOM TRL FC08, ORLANDO · Orange County
- Food stored on floor. Case of oil. Management picked it up.
- Water leaking from faucet. Hand sink located on the front counter.
- In-use knife/knives stored in cracks between pieces of equipment. Between wall and sink. Staff removed.
- Drain cover(s) missing. Mop sink. Added cover.
- Wall soiled with accumulated grease, food debris, and/or dust. Under the hood and wall outside of hood.
12490 APOPKA VINELAND RD, ORLANDO · Orange County
- Dented/rusted cans present. See stop sale. Observed two dented cans garbanzo beans stored on the storage shelves.
- Live, small flying insects found. Observed three flying insects near coffee machine. (Peets coffee and tea area) Observed one flying insects in the front lobby bar. Notify Supervisor on duty next unannounced inspection. Manager has notify current professional pest control service.
- Establishment operating after an emergency without notifying the division. Observed CO2 cylinder not properly secured located behind the lobby bar.
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed blue cheese crumbs not date marked stored inside reach in cooler drawers.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has red discoloration on the surface recommend to replace or resurface.
- +5 more violations →
900 S ORLANDO AVE, WINTER PARK · Orange County
- Stop Sale issued due to food not being in a wholesome, sound condition. 10 thawed packets of dice tuna not removed for ROP packaging
- Spray bottle containing toxic substance not labeled. Sanitizer spray bottles not labeled at bar and dish area. Operator placed label during inspection
- Bowl or other container with no handle used to dispense food. Small bowl with no handle inside flour container. Operator removed
- Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 10 packets of diced tuna
- In-use wet wiping cloth/towel used under cutting board. Cutting board at cook line. Operator removed
- +5 more violations →
857 WOODBURY RD STE 105, ORLANDO · Orange County
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasticha (lasagna) prepared 7-31-26
- Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasticha (lasagna) prepared 7-31-26
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- Floor tiles missing and/or in disrepair. Tile broken and missing front of reach-in freezer kitchen area .
- Cutting board has cut marks and is no longer cleanable. Make table cutting board .
- +2 more violations →
12195 S APOPKA VINELAND RD, ORLANDO · Orange County
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee preparing pizza place gloves on did not wash hands before putting on gloves. Recommend hand washing training for employees.
- Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee preparing pizza wearing artificial nails and polish.
- Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food residue spilled on the bottom of reach in cooler. (Pizza make line)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer bucket 0ppm quat ammonia Manager replaced all sanitizer buckets throughout the kitchen.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel has mold like growth on the surface.
1442 ORANGE BLOSSOM TRL, APOPKA · Orange County
- No paper towels or mechanical hand drying device provided at handwash sink at entrance to cooks line or by ice machine
- Ready-to-eat, time/temperature control for safety food prepared onsite. Foods in walk-in-cooler made previous day not dated
- Food-contact surface soiled with food debris Cut board on cooks line soiled
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager Ms. Santa Restaurant Manager expired 6/15/26
- Spray bottle containing toxic substance not labeled at bar
- +5 more violations →
11549 REGENCY VILLAGE DR, ORLANDO · Orange County
- Roasted corn at 45°F, chick peas 46°F, sliced ham 51°F,
- Ice buildup in walk-in freezer.
- Standing water in bottom of reach-in-cooler. Under make tables at front counter
- Floor not cleaned when the least amount of food is exposed. Walk in freezer floor
925 S ORLANDO AVE, WINTER PARK · Orange County
- Floor area(s) covered with standing water. At dish area. Operator cleaned during inspection
7308 INTERNATIONAL DRIVE, ORLANDO · Orange County
- Roach activity present as evidenced by live roaches found. 3- under wok station 8- in wok holder on cooks line 1- in catch tray under wok station
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to determine time and placed sticker on potatoes milk wash corn on cooks line
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs touching buckets in walk in cooler
- Vacuum breaker missing at fitting/splitter added to mop sink faucet.
- Live, small flying insects found 2 in dish area 25 by soda machine on server line
- +27 more violations →
1100 N ALAFAYA TRL UNIT 130, ORLANDO · Orange County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked shrimp at the reach-in cooler . Operator switch it .
- Raw animal food stored over or with unwashed produce. Raw salmon stored over unwashed avocado at the reach-in cooler . Operator moved to the avocado to the other color .
- Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples stored over waffle batter bottom make table front area . Operator moved the apple .
- Equipment in poor repair. Gasket torn bottom table front area both table .
869 N ALAFAYA TRL, ORLANDO · Orange County
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nehyra-Zachary-Isabelle-Eduardo-Amanda.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- Equipment in poor repair. Gasket torn at the walk-in cooler door .
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. White rice spoon stored in standing water at 111 f Operator turn on the the water crockpot to reheat the water .
- +3 more violations →
10341 W COLONIAL DR, OCOEE · Orange County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash at breading station 45-47f. Unit was not turned on.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Wrong location.
- Food-contact surface soiled with food debris, mold-like substance or slime. Self serve drinks ice chute
- Spray bottle containing toxic substance not labeled. operator discarded.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookie reach in freezer gaskets. Grease buildup on tops of fryers
- +6 more violations →
10341 W COLONIAL DR #20, OCOEE · Orange County
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- Stop Sale issued due to food not being in a wholesome, sound condition. Salmon not removed from packaging for thawing, 4 pcs Salmon
- Operating with an expired Division of Hotels and Restaurants license.
- Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine chute.
- Working containers of food removed from original container not identified by common name. Rice seasoning
- +2 more violations →
2411 CURRY FORD RD A AND B, ORLANDO · Orange County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. All tamales- Pork, Chicken, Cheese, lack bean and vegetable at 47f-61f. In 2 door stand up cooler that is not working. Product in cooler since 8/3/26
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All tamales- Pork, Chicken, Cheese, black bean and vegetable and cut red cabbage at 47f-61f. In 2 door stand up cooler that is not working. Product in cooler since 8/3/26
- Equipment in poor repair. Stand up 2 door cooler by ware wash is 60f ambient air. Gasket torn on 2 door stand up unit
5001 GATEWAY AVE, ORLANDO · Orange County
- Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. See stop sale. Sana Wellness Collective LLC
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F - Cold Holding); sliced ham (52F - Cold Holding); corned beef (52F - Cold Holding); pork roll (52F - Cold Holding) top of make table, left side. In unit less than four hours, table was not turned on. Operator turned table on
- Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Sana juice supplied by Sana Wellness Collective LLC, operator unable to provide invoices
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over bread in walk in cooler
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. items containing cold smoked salmon, The Port Jeff, The Hamptons bagel sandwiches
- +6 more violations →
12125 APOPKA VINELAND ROAD, ORLANDO · Orange County
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 42 seats
- Cutting board has cut marks and is no longer cleanable.
- Floor soiled/has accumulation of debris. Under hot equipment
- Light not functioning in hood