🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

HAPPY SCOOPS ICE CREAM AND CARIBBEAN PARADISE SMOOTHIES

4125 CLEVELAND AVE STE 1135, FORT MYERS · Lee County

Observed chocolate soft serve mix (57F - Cold Holding) in top of soft serve machine at front counter. Operator is not to use until product removed and machine sanitized, and operational.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Manager certification expired as of 4/13/26. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Dead roaches on premises. Observed approximately 14 dead roaches near back entrance. Observed approximately 4 dead roaches under 3 compartment sink. Observed 1 dead roach on top of water heater. The operator cleaned and sanitized the areas.
+4 more violations →

HIGH TIDE SOCIAL HOUSE

6095 SILVER KING BLVD, CAPE CORAL · Lee County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ani Tuna Flatbread not designated as having a raw ingredient, discussed with operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates issued on 07-12-2023 and expired on 07-12-2026

1015 SE 47 TER, CAPE CORAL · Lee County

Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground meat stored behind broth. Operator switched containers.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment using reduced oxygen packaging with raw meats.
Nonfood-contact surface soiled with grease. Hood filters.

6816 14 ST W, BRADENTON · Manatee County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken and raw beef over soy sauce and wonton wraps. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw products . As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line chicken (86F - Cold Holding); raw shell eggs (84F - Cold Holding)Person in charge stated they had been out for approximately 2 hours and placed in walk-in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic Observed on all reach in cooler,reach in freezer and walk-in cooler, gaskets soiled with mold like substance.
Ice buildup in reach-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
+2 more violations →

419 W CORTEZ RD, BRADENTON · Manatee County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in walk-in cooler rice (54F - Cooling.Educated Person in charge on on cooling procedures and emailed Person in charge a copy of the handout. Person in charge stated it was placed in walk-in cooler on 8/6/26.Person in charge discarded cooked rice.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in walk-in cooler rice (54F - Cooling.Educated Person in charge on on cooling procedures and emailed Person in charge a copy of the handout.Person in charge stated it was placed in reach in cooler on 8/5/26.Person in charge discarded cooked rice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line chicken (68F - Cold Holding); butter (69F - Cold Holding).Person in charge stated it had been out for approximately 1 hour and placed back in reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw beef.Educated Person in charge on safe refrigerator storage. Person in charge removed raw chicken.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Su fu
+6 more violations →

FIRST WATCH #1043

8990 US 301 N UNIT 123, PARRISH · Manatee County

Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to watermelon on prep shelf in prep area. Manager removed sanitizer bucket.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine with chlorine reading of 0ppm. Manager set up three compartment sink with quaternary reading of 200ppm.
No soap provided at handwash sink. Observed no soap at server hand washing sink. Employee provided soap.
Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
+3 more violations →

PATTY'S SNACK BAR

6832 14 ST W, BRADENTON · Manatee County

Ceiling tile missing.observed in main kitchen area gap in 1 ceiling tile.. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling/ceiling tile shows damage or is in disrepair. observed in utility hall way 1 ceiling water damage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed ice machine bin with mold like substance.

ANTOJITOS AUTENTICOS MEXICANOS 4 HERMANOS 2

5108 15 ST E STE 1-2-3, BRADENTON · Manatee County

Stop Sale issued due to food not being in a wholesome, sound condition. observed in reach in cooler cooked beef date marked 7/30/26. Person in charge discarded.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed in reach in cooler cooked beef date marked 7/30/26. Person in charge discarded.
No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.

5865 FT HAMER RD, PARRISH · Manatee County

Toxic substance/chemical improperly stored. Observed surface cleaner spray bottle stored next to single service cup holders under front counter. Manager removed spray bottles.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Soda Nozzle in Drive Thru soiled. Manager cleaned nozzle.
Floor area(s) covered with standing water. Observed standing water under dish machine.

FOURTEEN FOODS LLC

1212 S PARROTT AVE, OKEECHOBEE · Okeechobee County

Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom at dry storage.

10017 US HWY 441 N, OKEECHOBEE · Okeechobee County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lasagna made 7 /19 (38F - Cold Holding) Operator threw out.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna made 7 /19 (38F - Cold Holding) Operator threw out.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: fan in walk in cooler.
Standing water in bottom of reach-in-cooler.
+1 more violations →

PAYA THAI CURRY

1055 S TAMIAMI TRAIL, VENICE · Sarasota County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink behind front counter.

14287 TAMIAMI TRL 7B, NORTH PORT · Sarasota County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (56F - Cooling); cooked noodles (48F - Cooling) in the single-door stand up cooler at the end of the cook line. The operator stated the potentially hazardous foods were prepared the day prior to inspection. The operator discarded the above foods.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs and cooked chicken held under time as public health control with no time marking. The operator stated the above foods have been out for 2 hours. The operator placed time marks on the above foods.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (56F - Cooling); cooked noodles (48F - Cooling) in the single-door stand up cooler at the end of the cook line. The operator stated the potentially hazardous foods were prepared the day prior to inspection. The operator discarded the above foods.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee use a knife to break down cardboard boxes then put the knife away without cleaning and sanitizing. The operator properly sanitized the knife.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee breaking down cardboard boxes outside of the rear exit then return to work and handle clean dishware without washing hands. The employee was educated on proper handwashing procedures.
+12 more violations →

FIVE GUYS BURGERS AND FRIES

17819 TAMIAMI TRL, NORTH PORT · Sarasota County

Vacuum breaker missing at mop sink faucet with a splitter added to mop sink faucet.

THE SHIVER SHACK HAWAIIAN SNO-CONES

1139 N SUMTER BLVD, NORTH PORT · Sarasota County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager Denise Tomasulo ServSafe certification expired 1/5/2026.

BEACHWALK FITNESS CAFE

9818 BEACHWALK DR, ENGLEWOOD · Sarasota County

No copy of latest inspection report available.

HIGH TIDE BEACHWALK BY MANASOTA KEY

9808 BEACHWALK DR, ENGLEWOOD · Sarasota County

Handwash sink not accessible for employee use at all times. Observed utensil in hand wash sink next to ice machine. Operator corrected above issues to meet inspection standards.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe quinoa in walk-in cooler not date marked, employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection.
No copy of latest inspection report available.

RISTORANTE PORTOVINO

3439 NE 163 ST, NORTH MIAMI BEACH · Dade County

Observed bread stored in Nonfood-grade bags. Located in walk in freezer.
Non-food grade paper/paper towel used as liner for container of cut vegetables.
Establishment reduced oxygen method for raw beef and raw chicken. Advised manager that reduced oxygen method requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. Per manager all food was packaged today and removed from packaging. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food storage container/container lid cracked or broken.
+4 more violations →

3074 NE 33 AVE, FORT LAUDERDALE · Broward County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Manager or person in charge lacking proof of food manager certification. Person in charge - Rita Huwer.
+1 more violations →

2601 W BROWARD BLVD, FORT LAUDERDALE · Broward County

Container of medicine improperly stored. 1. Front line prep table bottle of acetaminophen stored on table. 2. Cookline prep table bottle of potassium citrate supplement and tonic magnesium stored on table while employee id preparing potatoes for food service. Operator stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Front line; grits (116F - Hot Holding), observed low water, operator added hot water.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Sandwich station reach in cooler tray of raw shell eggs stored over carton of ready to eat liquid eggs, and half and half creamer. Operator stored properly.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Front line prep area slicer has food residue.
+7 more violations →

3000 OAKWOOD BLVD, HOLLYWOOD · Broward County

Current Hotel and Restaurant license not displayed.
Raw fruits/vegetables not washed prior to preparation. Whole apples in make line still have stickers attached. Employee removed stickers and rewashed apples.

JERSEY'S WINGS & RAW BAR

12592 PINES BLVD #104, PEMBROKE PINES · Broward County

Walk-in cooler shelves with rust that has pitted the surface.

3505-3507 NE 163 ST, NORTH MIAMI BEACH · Dade County

No soap provided at handwash sink. Located behind front counter.
No handwashing sign provided at a hand sink used by food employees. Located behind front counter.
Observed raw shrimp thawing at room temperature in 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.

3861 NE 163 ST, NORTH MIAMI BEACH · Dade County

No paper towels or mechanical hand drying device provided at handwash sink.
Straws provided for customer self-service not individually wrapped or in an approved dispenser on bar counter.
Observed various raw meat thawing at room temperature in prep sink.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Cleaned and sanitized pans stored outside next to walk in cooler in an area that is not fully enclosed.
+1 more violations →

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