🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1500 SAN IGNACIO AVE, CORAL GABLES · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed none at mop sink with splitter added.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at cook line reach in cooler, mashed potatoes (50F - Cooling). As per label from 8/4/26. Operator removed and discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at main dish machine, Dishwasher(Chlorine 10ppm). Operator began to replace empty container.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed spray hose attached to handwashing sink at dish washing area.
Handwash sink used for purposes other than handwashing. Observed front line waiter station hand sink used as dump sink with evidence of coffee dumped inside. Operator cleaned.
+11 more violations →

PACK SUPERMARKET

8235 NE 2 AVE, MIAMI · Dade County

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. The entire establishment has no cove molding.
Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink, next to and behind fryer station.
Worn, torn and/or soiled floors/carpeting. Observed floor under fryers heavily soiled, inside walk in cooler and under kitchen 3 compartment sink.
+6 more violations →

16395 BISCAYNE BLVD STE 101, NORTH MIAMI BEACH · Dade County

Observed cooked eggs hot held at 71F. Per manager eggs had only been out for about 1 hour. Manager moved to reach in cooler.
Raw fish stored over/not properly separated from various ready-to-eat foods in reach in cooler.
All Handwash sink not accessible for employee use at all times due to utensils stored inside.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed susppiro limeno containing raw eggs and milk thawing at room temperature.
+7 more violations →

7700 CYPRESS LAKE DR., FORT MYERS · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw chicken containers stored over peeled plantains. Operator removed raw chicken to bottom shelf.
Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Single-service food containers not stored inverted or protected from contamination near serving window. Operated stored single service containers inverted.

3440 SW 76 TER RETAIL 1, DAVIE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter, near to cook line, Whipped Butter (78F - Cold Holding); Cream Cheese (61F - Cold Holding). Per operator, foods not prepped or portioned today. Foods held in reach in cooler and moved to counter and held for approximately 3 hours. Food was moved back to reach in cooler to quick chill. Emailed Time as a Public Health Control Form to manager.
Spray bottle containing toxic substance not labeled. Spray bottle containing scented air freshener, unlabeled on rack next to dishwasher machine. Manager discarded bottle.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Food stored on floor. Buckets of cream cheese stored on floor at cook line. Operator removed food from floor.

HOGFISH BAR AND GRILL

6810 FRONT ST, KEY WEST · Monroe County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (54F - Cold Holding) at preparation cooler across from fryer area. As per employee, less than 1 hour. Employee placed bags of ice over product. Observed cooked wings (48F - Cold Holding); cooked pasta (55F - Cold Holding); raw fish (42F - Cold Holding) at walk in cooler. As per manager, for 2 hours. Manager called technician during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 and a half cases of thawed raw hogfish inside reduced oxygen packaging in standing water at preparation sink. Discussed proper procedures with manager and employee.
Dented/rusted cans present. See stop sale. observed rusted can of cranberry sauce and 2 cans of of beef broth at preparation room.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (95F - Hot Holding) as per manager for 1 hour. Advised manager to reheat product to 165F.
+12 more violations →

JIMMY'S OCEAN BLUE ABBEY ROAD

3675 S ROOSEVELT BLVD, KEY WEST · Monroe County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food employee touch ready to eat strawberries for smoothie with bare hands. Discussed glove use with employee.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of sausage gravy with date mark exceeding 7 days. Observed food employee touch ready to eat strawberries for smoothie with bare hands. Discussed glove use with employee. Observed employee beverage stored inside drink ice.
Food stored in ice used for drinks. See stop sale. Observed employee beverage stored inside drink ice.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Jaroslava and Siniolene employed more than 60 days no proof of employee training.
+11 more violations →

6401 MALONEY AVE., KEY WEST · Monroe County

No paper towels or mechanical hand drying device provided at handwash sink. Manager replenished paper towels.
Interior of oven has accumulation of food debris.
Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler.

BARNACLES SEAFOOD SHACK

30945 AVE A, BIG PINE KEY · Monroe County

No Heimlich maneuver/choking sign posted.

801 SEABREEZE BLVD, FORT LAUDERDALE · Broward County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried chicken (46F - Cooling- overnight. See stop sale)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried chicken (46F - Cooling- overnight. Employee discarded.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Multiple cooking and serving utensils left on water temperature (80F). Employee removed to be wash and sanitize.
No probe thermometer provided to measure temperature of food products.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Employee changed paper towels roll.
+1 more violations →

FEIJAO CON ARROZ RESTAURANT

559 E SAMPLE RD, POMPANO BEACH · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee seated in dining area, then entering the grill area, and donning new gloves to handle raw meat from the reach in cooler, without first handwashing.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing soiled gloved hands at the triple sink and then handling cleaned utensils at the cookline without first proper handwashing and glove change.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled utensils with gloved hands at the triple sink in the kitchen, rinsing the gloved hands, then handling container of fresh garlic at cookline in the kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed Rice (126F - Hot Holding) at cookline in kitchen, under no temperature control. Cooked less than one hour ago per operator. Operator started to reheat food to 165F or higher.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of portioned raw chicken stored on shelf above container of cleaned and cut carrots. Operator reorganized.
+8 more violations →

LA CASITA SALVADORENA

1319 E COMMERCIAL BLVD, OAKLAND PARK · Broward County

Observed same. Reviewed proper procedures with operator.

238 SOUTH FEDERAL HIGHWAY, DANIA BEACH · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw eggs stored over containers of mayonnaise. Owner moved mayonnaise to higher shelf.
Toxic substance/chemical improperly stored. At prep area, spray bottles stored on electrical box wire. Owner stored bottles on shelf.

LA UNION RESTAURANT OF FLA

998 1000 S STATE ROAD 7, MARGATE · Broward County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine or quaternary sanitizer.
Adalberto Tiburcio Mayen manager in charge has no certified food manager training.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. All cutting boards throughout kitchen.
Ceiling tiles in kitchen in disrepair.
+1 more violations →

CHILI'S SOUTHWEST GRILL & BAR 246

300 N UNIVERSITY DR, PEMBROKE PINES · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding well, Egg Rolls (126F - Hot Holding); Fried Chicken Wings (119F - Hot Holding); Chicken Nuggets (122F - Hot Holding), per operator, foods prepared less than 30 minutes ago and held in unit. Foods were taken out to be reheated.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top cooler, next to deep fryers on cook line Unlabeled.

MCDONALD'S RESTAURANT #12730

3247 HOLLYWOOD BLVD, HOLLYWOOD · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, butter (48F - Cold Holding); individual butters (51F - Cold Holding); shredded lettuce (48F - Cold Holding); sliced tomatoes (49F - Cold Holding); shredded cheese mix (49F - Cold Holding); bulk milk bag (47F - Cold Holding); ice cream base (50F - Cold Holding). Per manager none prepared/portioned today and all in unit more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, butter (48F - Cold Holding); individual butters (51F - Cold Holding); shredded lettuce (48F - Cold Holding); sliced tomatoes (49F - Cold Holding); shredded cheese mix (49F - Cold Holding); bulk milk bag (47F - Cold Holding); ice cream base (50F - Cold Holding). Per manager none prepared/portioned today and all in unit more than 24 hours. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of cooling unit in walk in cooler heavily covered with dust like buildup.

RICEUP ASIAN KITCHEN

16642 SADDLE CLUB RD, WESTON · Broward County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler Cooked noodles 83F @ 12:00 cooling since 11:00 rechecked 79F@ 12:30 at this rate it will not cool from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator separated into two containers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line cooked chicken (49F - Cold Holding); ; cooked shrimp (50F - Cold Holding); diced ham (50F - Cold Holding); peas and carrots (50F - Cold Holding) tempura chicken (47F - Cold Holding); fried chicken pieces. Per operator removed from walk-in cooler and placed in unit approximately 1.5 hours. Not portion or prepared today. Operator placed items in walk-in cooler.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table wonton soup (123F - Hot Holding); miso soup (121F - Hot Holding) per operator held out of temperature approximately 1 hour. Operator reheated items on stove.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in raw shell eggs stored over cooked pork. Operator stored correctly.
+6 more violations →

CEVICHE BARRIO BY ANTOJITOS TO GO

6303 POWERLINE RD STE 11, FORT LAUDERDALE · Broward County

Walk-in cooler shelves with rust that has pitted the surface.
Ripped/worn tin foil used as shelf cover. Observed on shelves under prep tables
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Hole in or other damage to wall. Observed under three compartment sink
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer stored in back hallway outside of restrooms not secured/locked

BAGELAND AND MORE

8201 W SUNRISE BLVD, PLANTATION · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks stored over ready to eat onions in the walk in cooler. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed handwashing sink by the server station used to dump ice. Operator removed ice from the handwashing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on a clean cutting board in the server station. Operator removed employees drink.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between large pieces of equipment at the front counter. Operator stored properly.
Bowl or other container with no handle used to dispense food. Observed a cup used to scoop ice in the ice machine. Operator removed the cup.
+2 more violations →

INTERNATIONAL HOUSE OF PANCAKES - #36-155

1101 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler, turkey bacon (47F - Cold Holding); hollandaise sauce (47F - Cold Holding); cheese (47F - Cold Holding); steak strips (47F - Cold Holding); ham (47F - Cold Holding). The items were stored in the refrigerator overnight. The items were not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler, turkey bacon (47F - Cold Holding); hollandaise sauce (47F - Cold Holding); cheese (47F - Cold Holding); steak strips (47F - Cold Holding); ham (47F - Cold Holding). The items were stored in the refrigerator overnight. The items were not prepped or portioned today. See stop sale.
Toxic substance/chemical improperly stored. The spray bottle of cleaner was stored with the clean pots and pans. The chemical was moved
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The bucket was changed and the machine primed. Solution corrected to 100ppm Chlorine
Spray bottle containing toxic substance not labeled. Under the prep sink, a spray bottle of cleaner was not labeled. The manager labeled during the inspection.
+2 more violations →

GOLDEN WOK REST

859 NOB HILL RD, PLANTATION · Broward County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in the reach in freezer and neither item was in its commercial packaging. Operator stored properly.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the bathroom. As per operator, chemical is sanitizer. Operator labeled properly.
Bowl or other container with no handle used to dispense food. Observed a take out container used to scoop cooked rice on the cook line. Operator removed the take out container.
Ice buildup in back reach-in freezer.
Food stored on floor. Observed containers of soup stored on the floor. Operator stored 6 inches from the ground.

POLLO TROPICAL #53

3051 WEST COMMERCIAL BLVD, FORT LAUDERDALE · Broward County

Nonfood-contact surface soiled with grease, food debris, dirt,dust. Observed on back of screens on cook line above steam table

MALULO'S INTERNATIONAL SEAFOOD INC

900 E ATLANTIC BLVD STE #1, POMPANO BEACH · Broward County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In Frigidaire reach in cooler, raw fish thawing in Reduced Oxygen Packaging bag , bearing label to remove bag before thawing. Fish being thawed for approximately 6 hours. Fish was discarded. See Stop Sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over empanadas with cooked seafood and empanada dough in reach in freezer. Operator rearranged food for proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw fish stored over containers of chicken broth and sauces in reach in cooler. Operator rearranged food for proper storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared 2 days ago, not dated in Frigidaire reach in cooler. Operator dated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
+9 more violations →

8263 W SUNRISE BLVD, PLANTATION · Broward County

Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and proceeded to grab a clean bowl to store cooked chicken without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
No Heimlich maneuver/choking sign posted. Sign provided to operator.

3050 OAKWOOD BLVD, HOLLYWOOD · Broward County

Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee failed to wash hands for minimum amount of time before putting on gloves to make order. Reviewed proper procedures for washing hands with employee.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on chemical shelf. Employee labeled as window cleaner.

ICE CREAM OF HALLANDALE LLC

1723 E HALLANDALE BEACH BLVD, HALLANDALE · Broward County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. Observed cases of ice cream stored directly on the walk-in freezer floor.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cases buildup of food debris between/behind countertop ovens.

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