🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CHIPOTLE MEXICAN GRILL

2610 S SEMORAN BLVD STE 102, ORLANDO · Orange County

Live, small flying insects found. On trash can front counter area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Steamer for rice
Single-service articles not stored inverted or protected from contamination. To go containers in to go area Operator flipped
Open dumpster lid. Both trash dumpsters. Shared dumpster with Starbucks Operator closed

3191 W COLONIAL DR UNIT A, ORLANDO · Orange County

Moved to cooler again today.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs from yesterday per operator
In-use tongs stored on equipment door handle between uses. Tongs on fryer
Raw fruits/vegetables not washed prior to preparation. Green onins

ROYAL PACIFIC RESORT TUK TUK MARKET

6300 HOLLYWOOD WAY, ORLANDO · Orange County

Food-contact surface stained/ soiled with food debris, mold-like substance or slime. White cutting board of sandwich top reach in cooler
Working containers of food removed from original container not identified by common name. Protein power on front counter

GORDON RAMSAY FISH AND CHIPS

8391 INTERNATIONAL DRIVE UNIT C-1, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw cod fish holding at 55F/fish fry cooler/less than 4 hours/moved to reach in cooler/rechecked 43F/
Raw animal food stored over/not properly separated from ready-to-eat food./raw pork sausage stored over batter/fry station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./sink and surface strips not available.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed mango stored over cut lettuce/walk in cooler/
Employee with ineffective hair restraint while engaging in food preparation./prep employee with loose front hair/
+1 more violations →

SHAKE SHACK #1296

8200 VINELAND AVE #1169, ORLANDO · Orange County

Equipment in poor repair. Dishwasher not working. Operator placing call to ecolab

510 N ORLANDO AVE, STE #A101, WINTER PARK · Orange County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink not accessible for employee use at all times. Handwash sink blocked with cart at dish area. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer

LUCCIANO'S ARTISANAL GELATO

8200 VINELAND AVE UNIT K104, ORLANDO · Orange County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink not accessible for employee use at all times. ice cream, scoop and sponge in handsink
Current Hotel and Restaurant license not displayed. Old license posted expired 4-1-25

LA GRANJA CHICKEN STEAK AND SEAFOOD

10536 MOSS PARK RD, ORLANDO · Orange County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans in walk in cooler temping between 58F-68F per operator containers of black beans were made last night and placed in walk in cooler in deep pans. Emailed operator proper cooling methods
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans in walk in cooler temping between 58F-68F per operator containers of black beans were made last night and placed in walk in cooler in deep pans. Emailed operator proper cooling methods
Food-contact surface soiled with food debris, mold-like substance or slime. Square cutting boards at dish wash area
Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area had empty sanitizer bucket in the sink.Operator moved bucket to triple sink
Food not stored at least 6 inches off of the floor. Jugs of liquid margarine in walk in cooler to the left of walk in door
+2 more violations →

SAPPHIRE ORLANDO

741 W CHURCH ST, ORLANDO · Orange County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathrooms throughout.
Exterior door has a gap at the threshold that opens to the outside. Second floor exit door.
No handwashing sign provided at a hand sink used by food employees. Second floor bar.

COFFEE FOR THE SOUL

10799 MOSS PARK RD STE 101, ORLANDO · Orange County

Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual rop bags not removed from bag,per manufacturers guidelines
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For shredded cheese at cooks line.Emailed operator time plan
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened over 24 hours per operator. Operator dated product
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Thawing salmon in sealed individual rop bags not removed from bag,per manufacturers guidelines
Ice scoop handle in contact with ice. Two scoop handles in direct contact with ice at ice machine in front counter. Operator moved handles off ice
+1 more violations →

CITY PHO AND GRILL

10799 MOSS PARK RD STE 104, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored on top of cooked pork. Operator moved container with raw shrimp
Bowl or other container with no handle used to dispense food. Bowls in containers in rice,msg and salt.Operator removed bowls from containers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to toaster at cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with msg and salt. Operator placed handles in upright position

NANDO GRILL AMAZONAS

10749 NARCOOSSEE RD, ORLANDO · Orange County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar not sanitizing
Toxic substance/chemical improperly stored. Bottle of raid stored over glasses and next to dehydrator at bar. Operator moved raid to bottom of chemical shelf at bar
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage at cooks line in container on counter top temping at 80F,per operator item was cooked less than 1 hours. Educated operator on proper hot or cold food temperature or holding on time. Operator placed sausage in reach in cooler for temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink at back of kitchen across from dry storage room
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dish machine at kitchen
+6 more violations →

8910 TURKEY LAKE RD STE 100, ORLANDO · Orange County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./rice pudding and other drinks in cooler/customer self service cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen oven bottom shelf soiled. Hood filters with grease build up. Deep fryers back panel with grease build up. Front line hand sink soiled.
Current Hotel and Restaurant license not displayed.
Food stored on floor./walk in freezer and walk in cooler.

BABBI BABBI KOREAN KITCHEN

10799 MOSS PARK RD STE 102, ORLANDO · Orange County

Spray bottle containing toxic substance not labeled. Degreaser in generic spray bottle at dish wash area. Operator labeled degreaser
Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had a sanitizer bucket in sink.Operator moved bucket
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and mens bathroom door
Bowl or other container with no handle used to dispense food. Bowl in container with potato starch. Operator moved bowl from container
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at front counter. Operator inverted spoons
+1 more violations →

2207 EAST MICHIGAN ST, VIN #5997, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Commercially packaged cold smoke salmon over ice cream on stand up freezer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No copy of latest inspection report available.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

5042 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired in 2025.
Handwash sink used for purposes other than handwashing. Observed employee washing wiping cloth in handwashing sink by front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of soda bib boxes at front counter. Operator removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots in corner by triple sink not inverted.
Light not functioning. Two under hood system by rotisserie ovens.
+2 more violations →

9070 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice chute on soda machine in dining room.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At cookline, next to styrofoam containers. At warewashing area, sanitizer bucket on floor. Operator moved sanitizer buckets.
Old labels stuck to food containers after cleaning. Some containers at dry storage area have residue from labels or label not fully off.

2433 PLEASANT HILL RD, KISSIMMEE · Osceola County

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested 0ppm. Operator changed and added chlorine, retested 100ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to seasonings below prep table at front counter next to handwashing sink. Operator removed.

MASSIMO'S PIZZA & PASTA

3207 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Nonfood-grade bags used in direct contact with food. Black trash bag used for holding bread. Employee removed.
Live, small flying insects found. 1 in back room area. Employee actively trying to remove.
Toxic substance/chemical improperly stored. Spray Bottle of degreaser on shelf with food. Manager corrected.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna. Employee dated.
+2 more violations →

MAMA LISAS BISTRO LLC

2838 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment hand washing sink, 3 bay sink, and bathroom sink. Operator is aware and has a water heater in establishment not installed yet, per Operator.
Current Hotel and Restaurant license not displayed.

3203 SW PORT ST, PORT SAINT LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing 53F cold holding. Per manager just received truck and had door open. Manager is actively cooling back down.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager corrected.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Francisco.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All staff signed.
Equipment in poor repair. Handle of upright freezer.
+2 more violations →

TOUCHSTAR CINEMAS

2539 S US 1, FORT PIERCE · St. Lucie County

Toxic substance/chemical improperly stored. Coil cleaner stored with syrup bottles manager moved away from foods
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on slushy machine soiled. can opener soiledCorrected On-Sitemanager cleaned slushy nozzles and can opener
No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler and split whit cooler/fridge in upstairs storage area manager replaced thermometers
Floor and wall, not cleaned when the least amount of food is exposed. In drink room syrup was spilled on walls and floors. Mop room floor and walls need to be cleaned as well
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machinemanager cleaned machine
+4 more violations →

DUFFY'S SPORTS GRILL

3001 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needed for green hose.
Employee with no hair restraint while engaging in food preparation. Prep cook.
Water draining onto floor surface. From ceiling tile near server beverage station. Per Manager, its the AC, a work order is in and water is falling into bucket.
Standing water in bottom of reach-in-cooler. Server mini cooler. Manager removed.

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