🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

FLEMING'S PRIME STEAKHOUSE & WINE BAR

933 N ORLANDO AVE STE A, WINTER PARK · Orange County

Handwash sink not accessible for employee use at all times. Ice packs inside handwash sink at server station. Operator removed ice packs
Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink at dish area
Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line.

HILTON CONVENTION BALLROOMS

1751 HOTEL PLAZA BLVD, LAKE BUENA VISTA · Orange County

Dented/rusted cans present. See stop sale. Observed two dented cans refried beans stored on can rack in dry storage shelves.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink draining slowly located in the (bakery shop) Engineering notify has work order
Floor soiled/has accumulation of debris. Observed trash and debris underneath the storage shelves in the walk in freezer. (receiving area)
Stored food not covered. Observed transport cart of cupcakes uncovered stored inside walk in cooler. (Bakery area)

MILLER'S ORLANDO ALE HOUSE

6141 S SEMORAN BLVD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; buttermilk (47-51F - Cold Holding)for over 4 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; buttermilk (47-51F - Cold Holding)for over 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board outside bar area
Accumulation of debris on exterior of warewashing machine. Top
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon completely thawed. Packages slit
+7 more violations →

3080 CURRY FORD RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork in bags next to cooked chicken in stand up freezer
Floor soiled/has accumulation of debris. Floor under fryers and under smoker has debris
Food stored on floor. Duck sauce container on floor by ware wash area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer back splash has heavy grease and debris build up Debris build up on shelves in walk in cooler Lid covers for flour, salt containers have build up of debris
scoop handle in contact with food. Handle of scoop in cornstarch
+8 more violations →

10524 MOSS PARK RD UNIT 205, ORLANDO · Orange County

Cutting board has cut marks and is no longer cleanable. At front counter

CASTELLOS PIZZA

8947 CONROY WINDERMERE RD, ORLANDO · Orange County

Roach activity present as evidenced by live roaches found. -3 live roaches in box above 3 compartment sink -1 live roach in wall brackets under hand wash sink next to 3 compartment sink -1 live roach behind prep table -7 live roaches inside hole In wall next to pizza oven -2 live roaches behind wall under pizza oven -1 live roach on pizza station cutting board -1 live roach on wall under calendar in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals soiled
Dead roaches on premises. -approximately 300 dead roaches in glue traps throughout establishment

LA FIESTA MEXICAN GRILL

3000 CURRY FORD RD, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over island oasis beverage mix in 2 door stand up freezer in storage area
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler have rust And shelves in 2 door cooler across from expo with flan has rusted shelves
Working containers of food removed from original container not identified by common name. Salt and flour container
Wood food-contact surface not properly sealed. Wood boards at ware wash area on wall for support of shelves not sealed
+1 more violations →

MM 263 FLORIDA TURNPIKE, TURKEY LAKE SERVICE PLAZA, OCOEE · Orange County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed iceberg lettuce over prepared salami in walk in cooler
Working containers of food removed from original container not identified by common name. Water spray bottle on front line.

3020 LAMBERTON BLVD #115, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cracked shell eggs cold holding 81F
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over breaded chicken in reach in freezer . Raw chicken stored over cooked chicken in reach in freezer. Operator properly placed .
Raw animal food stored over or with unwashed produce. Raw shrimp stored over unwashed celery on walk in cooler.
Handwash sink not accessible for employee use at all times. Hand sink located on dish area blocked by bucket of noodles . Hand sink in cook in cook line blocked by cart. Operator removed items .
+8 more violations →

9101 INTERNATIONAL DR STE 1003, ORLANDO · Orange County

Live, small flying insects found. Six flying insects at front bar. One flying insect in back kitchen.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./cooked chicken holding for more than 7 days/dated marked for 8 days (should be discarded 8/3/26).
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation./all time temperature control food in walk in cooler marked more than 7 days. Spinach dip, beer cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made bacon jam with cooked onions cold holding at 45F/iced/rechecked 41F.
Shell eggs in use or stored with cracks or broken shells. See stop sale./two broken raw shell eggs.
+19 more violations →

ANTILLE'S CUISINE

2798 N HIAWASSEE RD, ORLANDO · Orange County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in register area no water Handwashing sink missing buy hotwater tank
Equipment in poor repair. Ice machine Rust shelves in prep area Rusted prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler kitchen Exterior handles reach i. Freezer soiled
Utensils in poor condition. Reach in cooler kitchen
+7 more violations →

6424 SOUTH SEMORAN BLVD, ORLANDO · Orange County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lorin Barry 4-14-26 expired.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator printed during inspection All items time marked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip pan to drive thru drink station Gasket salad drawers Bread cart
Cleaned and sanitized equipment or utensils not properly stored. Bagel container on floor in freezer Operator removed and put to be rewashed
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers to make table drive through

601 EXECUTIVE PARK CT, APOPKA · Orange County

Reach-in freezer interior/shelves have accumulation of soil residue
Unnecessary items/unused equipment on the premises. Large oven at bag door
Ice buildup in reach-in freezer next to ice machine .
Water leaking from pipe and/or faucet/handle. Water leaking from pipe in walk-in-cooler onto covered beef patties

FIRST WATCH 113

2215 ALOMA AVE STE K1-2, WINTER PARK · Orange County

Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line
No Heimlich maneuver/choking sign posted. Provided operator with a copy. Operator printed and posted during inspection

MILLER'S WINTER PARK ALE HOUSE

1251 LEE RD, WINTER PARK · Orange County

Handwash sink used for purposes other than handwashing. Filling pitcher with water. Operator removed pitcher
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at white chest freezer next to ice machine
Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line.
Food storage container/container lid cracked or broken. Cracked container with rice at dry storage. Operator replaced container
Unnecessary items/unused equipment on the premises. Multiple coolers in poor repair next to kitchen exit door.
+1 more violations →

2415 N ORANGE AVE, ORLANDO · Orange County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped down prep surfaces with sanitized cloth, then proceeded to make food. Educated employee on handwashing, she immediately removed gloved and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cambos that hold single serve lids and clear cups are soiled, manager cleaned
Water leaking from pipe and/or faucet/handle. Faucet leaking next to espresso maker, dump sink. Facilities maintenance is here now to look at it

MAIN STREET BAKERY

1365 MONORAIL WAY, LAKE BUENA VISTA · Orange County

Ceiling tiles soiled with dust at the downstairs area.

CHALAVI BY KOSHER EATERY

13401 BLUE HERON BEACH DR STE 100, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spicy raw salmon (56F - Cold Holding); raw tuna (55F - Cold Holding); krab (61F - Cold Holding) top of make table, improperly placed on ice. Out less then 4 hours. Operator will place items into the ice to chill. mozzarella (56F - Cold Holding); sliced tomatoes (53F - Cold Holding). Top of pizza make table over four hours. Cooler not working
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella (56F - Cold Holding); sliced tomatoes (53F - Cold Holding). Top of pizza make table over four hours
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta under stove
Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen area
Current Hotel and Restaurant license not displayed.
+1 more violations →

SABOR DEL CARIBE

3020 LAMBERTON BLVD STE 110, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over peeled carrots in walk in cooler. Removed by employee
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef 45F, diced chicken 45F , chicken patties 46F. Kept cold holding in walk in freezer for less than 4hrs . Rechecked after placed in freezer 42F
Food-contact surface soiled with food debris, mold-like substance or slime. Money placed on top of green cutting board. Money removed and cutting board sent to wash.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of prep sink next to cutting board and tray with peppers , removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
+5 more violations →

558 S HUNT CLUB BLVD., APOPKA · Orange County

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Working containers of food removed from original container not identified by common name. Flour in bins not labeled

PIZZA BRUNO COLLEGE PARK

2429 EDGEWATER DR, ORLANDO · Orange County

Equipment drain line draining into handwash sink. Behind front counter
Ceiling tile missing. Over dish area

MOE'S SOUTHWEST GRILL

11062 INTERNATIONAL DR STE 164, ORLANDO · Orange County

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in multiple dry storage containers in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chip bins in prep area heavily soiled
Standing water in bottom of reach-in-cooler. Front cold make table
Hole in or other damage to wall. Ripped at back door left hand side
Wet mop not stored in a manner to allow the mop to dry.
+1 more violations →

8001 S ORANGE BLOSSOM TRL STE 210A, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator marked time.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter at 48 operator had employees move to cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 106. Operator reheated for temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Pans in front of hand sink by ice machine. Operator removed.
+10 more violations →

2520 S SEMORAN BLVD, ORLANDO · Orange County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last 6 hired not on form
Condensation or other drainage not disposed of according to law. In walk in cooler dripping on floor
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer build up on floor and big icicle hanging from coils
Time/temperature control for safety food thawed in an improper manner. Thawing precooked corn on cob at room temperature Still frozen. Operator turned on cold running water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
+4 more violations →

8001 S ORANGE BLOSSON TRAIL, FLORIDA MALL UNIT 199, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (69F - Cold Holding). Less than 4 hours on the counter. Staff placed in the cooler.
Roach excrement and/or droppings present. Egg on hand sink. Sink located near dish.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Time extension 60 days from initial the initial visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover located in the walk in cooler.
+5 more violations →

8014 CONROY WINDERMERE RD., ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at front counter -hand wash sink in dish area
Handwash sink used for purposes other than handwashing. -chemical bottle in hand wash sink at dish area
Floor area(s) covered with standing water. -next to hand wash sink at front counter
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
Covered waste receptacle not provided in womens bathroom. -in one of 2 unisex restrooms
+1 more violations →

3019 LAMBERTON BLVD, ORLANDO · Orange County

Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

8935 CONROY WINDMERE RD, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -no items date marked
Nonfood-grade bags used in direct contact with food. -multiple items in walk in freezer
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw animal food over ready to eat items in reach in cooler
Container of medicine improperly stored. -pepto stored on prep table
Handwash sink not accessible for employee use at all times. -both hand wash sinks blocked, basin filled either various items
+4 more violations →

CILANTRO TAQUERIA

1427 S BUMBY AVE, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small metal container of cooked pork and cooked ground beef cooling overnight. Containers have plastic wrap and metal lid in 2 door stand up cooler. Items 47f-48f. 10lbs ground beef, 3lbs cooked pork Large metal pan of cooked pork with plastic wrap and metal lid in 2 door cooling overnight 63f. 6lbs. Cooked ground beef in large metal pan. Plastic wrap and metal lid in 2 door stand up cooler at 77f over night cooling.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked ground beef in large metal pan. Plastic wrap and metal lid in 2 door stand up cooler at 77f over night cooling.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Small metal container of cooked pork and cooked ground beef cooling overnight. Containers have plastic wrap and metal lid in 2 door stand up cooler. Items 47f-63f. Large metal pan of cooked pork with plastic wrap and metal lid in 2 door cooling overnight 63f.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in back prep area
+7 more violations →

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