🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

JERSEY MIKES SUBS

2415 S US HWY 1, FORT PIERCE · St. Lucie County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs from employee stored over ready to eat meats moved to bottom shelf by employee
Live, small flying insects found. 2 small flies in building
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supplied paper employees signed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ make sure manager is on site for next unannounced inspection to avoid a administrative complaint.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
+7 more violations →

SOUTHPAW BREWING COMPANY FLORIDA

10332 SW DISCOVERY WAY, PORT ST LUCIE · St. Lucie County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked grilled chicken made at 10:30am found at 2:30 at 106F.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Grilled chicken made at 10:30am found in walk in cooler. Education provided, manager removed from cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu and on brunch menu over easy egg. Employee corrected.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar and can opener.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken and cooked rice found covered with condensation. Education provided. Corrected on cooked rice.
+3 more violations →

KENTUCKY FRIED CHICKEN

3890 LAKE EMMA ROAD, LAKE MARY · Seminole County

Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handle
Outer openings not protected with self-closing doors. - back door

KFC STORE Y300102

120 W MITCHELL HAMMOCK RD, OVIEDO · Seminole County

Wall soiled with accumulated grease, food debris, and/or dust. - black substance on wall behind 3 compartment sink
Ice buildup in walk-in freezer.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door

BRISKETS BBQ SHACK & GRILL

298 GENEVA DR, OVIEDO · Seminole County

Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over mashed potatoes.
Spray hose at dish sink lower than flood rim of sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in freezer interior/shelves have accumulation of soil residues across from POS.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hot holding units next to smoker.
+1 more violations →

NEW YORK BAGELS & COFFEE

2960 W SR 426 STE 1070, OVIEDO · Seminole County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Container of medicine improperly stored. - several items stored over Togo cups at front counter. burn cream, rubbing alcohol, antibiotic ointment..
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to sandwich wraps. - espresso cleaner sanitizer tablets, stored over to go coffee cups at front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter stored on make line less than 4 hours.56°. - operator placed in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
+15 more violations →

100 INTERNATIONAL PKWY, STE 118 & 122, HEATHROW · Seminole County

Non-food grade paper/paper towel used as liner for food container. - white single use paper towel used to line food pan at cookline cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed cucumber over cooked shrimp at walk in cooler
Outer openings not protected with self-closing doors. - back door
Buildup of food debris/soil residue on equipment door handles. - cookline cooler - salad cooler
+3 more violations →

1079 ALAFAYA TRAIL, SUITE 1203, OVIEDO · Seminole County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - an opener
Interior of ice machine/bin with rust that has pitted the surface - rust on ice machine door
Cutting board has cut marks and is no longer cleanable. - brown cutting boards on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of rice cookers
+3 more violations →

SHAKE SHACK #1766

65 W MITCHELL HAMMOCK RD STE 1501, OVIEDO · Seminole County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - butter at bun toasting station
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Employee with no beard guard/restraint while engaging in food preparation.
Accumulation of debris inside warewashing machine.

VILLAGE ON THE GREEN BAR/PANTRY

500 VILLAGE PL, LONGWOOD · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - half and half (49F - Cold Holding); less than 4 hours per manager - heavy whipping cream (47F - Cold Holding); less than 4 hours per manager - blue cheese olives (47F - Cold Holding) held overnight
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - unit in use. Operating states waiting for parts. Three comp sink available for ware washing.

VILLAGE ON THE GREEN

500 VILLAGE PLACE, LONGWOOD · Seminole County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - Dishwasher is in use. Establishment using machine for wash and rinse, and three compartment sink is used for sanitizing.
Wiping cloth sanitizing solution stored on the floor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over dish station

3811 NOVA RD, PORT ORANGE · Volusia County

Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -employee added a new time control marking/sticker to 68-79F sliced tomatoes held on an approved 4 hour time as a public health control operating procedure. Advised that cut tomatoes require to be cooled to 41F within 4 hours. Manager discarded tomatoes and placed new sliced tomatoes out
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced tomatoes held on a 4 hour time as a public health control, new time added to container held out on a 4 hour time system.
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -customer self service soda dispenser
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items/single use articles. -jacket/other personal items in corner leaning against carry out beverage trays, box of paper towels.
+7 more violations →

HERSHEY'S ICE CREAM EAST

145 E GRANADA BLVD, ORMOND BEACH · Volusia County

1 Live, small flying insects found in back kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer.
Buildup of food debris/soil residue on equipment door handles. -reach in freezer door handle.
+3 more violations →

326 SEABREEZE BLVD, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh cut garlic in oil 54F sitting out next to woks. Advised to use a 4 hour time control for safety and discard after 4 hours if intention is leaving out at room temperature
Non-food grade paper used as liner for food container. -to go paper touching egg rolls at cooler on cookline Nonfood-grade containers used in direct contact with food. -large plastic bin used for uncooked bulk rice Nonfood-grade bags used in direct contact with food.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above tofu inside walk in cooler
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish stored above biscuits inside the chest freezer in side storage room
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked noodles
+10 more violations →

933 INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw egg sitting on counter less than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline fish ,fish ,crab dip 45f to 46f -outside walk in cooler chicken ,crab 46f to 49f less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 70 less than 4 hours
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -fish over crab stuffing and veggies -raw fish over lobster bisque
Live, small flying insects found. -2 small flying insects on cookline -2 small flying insects by rear door -1 small flying insects at soda station
+19 more violations →

SAND TRAP BAR AND GRILLE

600 WILDER BLVD, DAYTONA BEACH · Volusia County

Handwash sink used for purposes other than handwashing. -ice in hand sink at bar
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -Menu states 18% service fee actually 15%

THE RED BUD CAFE

317 SEABREEZE BLVD, DAYTONA BEACH · Volusia County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some seat cushions with light debris/soil in back seating area.

TIPSY TACO CANTINA

746 S ATLANTIC AVE, ORMOND BEACH · Volusia County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. -individual portions of tuna in reach in cooler have been thawed in package.
Raw animal food stored over/not properly separated from ready-to-eat food. -case of raw chicken stored on top of a container of cooked chicken wings in walk in cooler.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -operator refilled sanitizer.
2 Live, small flying insects found in bar area.
No probe thermometer provided to measure temperature of food products.
+2 more violations →

142 E GRANADA BLVD, ORMOND BEACH · Volusia County

Standing water in bottom of reach-in-cooler.
Bowl or other container with no handle used to dispense sugar.
Floor area(s) covered with standing water. -floor under reach in cooler has standing water.
No conspicuously located ambient air temperature thermometer in holding unit.

KALE CAFE VEGAN KITCHEN

110 N BEACH ST UNIT 1, DAYTONA BEACH · Volusia County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -manager discarded beans
Toxic substance/chemical improperly stored. -bottle of bleach on prep table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tofu 60f less than 4 hours
Live, small flying insects found. -2 small flying insects by mop sink
No paper towels or mechanical hand drying device provided at handwash sink. -cookline , mop sink
+8 more violations →

THE DAILY SCOOP & DELI

4020- E SOUTH NOVA ROAD, PORT ORANGE · Volusia County

Disrepair/other damage to wall. - areas around utility lines under/behind 3 compartment sink

POPEYES LOUISIANA KITCHEN

1713 S PINE AVE, OCALA · Marion County

Live, small flying insects found. 1. Two flies flying in kitchen near back door. 2. One fly crawling on broom near mop sink. 3. One fly flying in kitchen near cookline.
Toxic substance/chemical improperly stored. Spray bottle labeled as "bleach" stored on shelf directly above single-use foam trays near back door of kitchen. Manager removed the bleach from the shelf during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in back of kitchen. Manager replenished the towels during this inspection.
Food storage container/container lid cracked or broken. Cracked plastic pan lid on pan in warewash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of sugar, salt, and magnesol bins soiled with grease. 2. Area around cherry coke and sprite nozzles at fountain machine in lobby soiled with mold-like substance.
+7 more violations →

9225 NW 39 AVE, GAINESVILLE · Alachua County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior reach in freezer soiled with old food crumbs. -Top part of reach in cooler gasket on back line soiled with black substance.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack stacked.

NOPAL RESTAURANT

5112 NW 34 BLVD, GAINESVILLE · Alachua County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cooked peppers and onions 98-127° in he storage area. Ice bath was added below and put in the walk-in cooler .
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : cut boards are stained on the cook line. ALSO, the reach-in freezer in the hall has an accumulation of spills in the bottom.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed : currently all certificates are on line.
Waste line missing at soda gun holster. Observed : the soda gun holster at the bar does not have a waste line.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed : avocados with stickers in the cook line reach-in cooler. These were brought to the kitchen to be cleaned.

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