🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

12 SW 1 AVE, GAINESVILLE · Alachua County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed : cooked saffron rice no time mark. Cooked 2 hours ago. ALSO, melted butter, no time mark. Melted 1 hour ago. Dry erase marker put an adjusted time on each one.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2026.
No monitoring of buffet/salad bar by employee trained in safe operating procedures. Observed : cookies and dates for employee eating, no label and on a prep table. These were moved to the bottom shelf.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed : the Certified Food Manager was not able to answer Big six. Posters were emailed to him.
Working containers of food removed from original container not identified by common name. Observed : bulk salt in a clear food pan, no label.

HOM HOTEL & SUITED GAINESVILLE

3905 SW 43 ST, GAINESVILLE · Alachua County

Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Business is open, preparing and serving food to the public. Operating with no license. License issued after inspection.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); Manager remixed to: Triple Sink (Quaternary 200ppm).
No handwashing sign provided at a hand sink used by food employees. No sign at kitchen hand wash sink. Inspector emailed sign. Manager hung hand wash sign at sink during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach-in cooler not identified or segregated. Employee moved to bottom shelf and marked.

SATCHEL'S PIZZA

1800 NE 23 AVENUE, GAINESVILLE · Alachua County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants then continued shredding cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (46F - Cold Holding) item was sitting out for 20 minutes, placed back in reach in cooler. steak (45F - Cold Holding) steak in reach in cooler across from Three compartment sink other items 41F or below.
Food-contact surface soiled with food debris, mold-like substance or slime. Black staining on cutting boards on reach in cooler on cooks line.
Equipment and utensils not properly air-dried - wet nesting. Large plastic tubs stacked with water droplets inside.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer soiled with lettuce floating in liquid in prep area.
+1 more violations →

LA COCINA DE ABUELA

125 NW 23 AVE, GAINESVILLE · Alachua County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (122F - Hot Holding); empanada (127F - Hot Holding) items in display case other items over 135F. Retemped sausage 186F empanada 183F. plantains (125F - Hot Holding) item in steam table at front counter, other items above 135F. Retemped plantains 208F.
Toxic substance/chemical improperly stored. Soap over single service Togo lids in side storage room, employee moved soap.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked foods in reach in cooler in side storage area. Chicken was moved below.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license of 6/1/2026.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manager.
+13 more violations →

2132 SW 34 ST, GAINESVILLE · Alachua County

Food-contact surface soiled with food debris, mold-like substance or slime. Prep reach-in cooler cutting board soiled with mold-like substances.
Handwash sink used for purposes other than handwashing. Handheld screen in cookline hand wash sink. Manager removed.
Equipment in poor repair. Prep reach-in cooler cutting board grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Server station soda machine backsplash soiled with mold-like substances.
Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on back storage rack.
+3 more violations →

1116 N MAIN ST, GAINESVILLE · Alachua County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed : the cooked rice on time as a public health control was not discarded at the end of the 4 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed : the chicken in the white bus pan lacked a time stamp. The manager understood he now needed to add time mark.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed : the cooked rice was not discarded at the end of the 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : cooked chicken hanging over the fryers, 108-129°. Placed on time for the next 2.75 hours.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed : manager struggled with knowing any of the Big 6 food born illnesses.
+6 more violations →

904 TACOS STREET TACOS AND CANTINA

1068 PARK STREET, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution. Employee labeled spray bottle.
No soap provided at handwash sink. No hand soap at hand sink near dish machine.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while reheating and preparing food items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Glasses stored on bag of tortillas, employee moved glasses.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in Cooler shelves.
+6 more violations →

POPEYES LOUISIANA KITCHEN #163

5581 SOUTEL DR, JACKSONVILLE · Duval County

Live, small flying insects found. Two live flying insects observed at breading area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in breading area tested at 0ppm quaternary ammonium. Operator remade solution to 150ppm.
Equipment in poor repair. Gasket on biscuit reach-in cooler is torn.
Water draining onto floor surface. Water draining from the roof near the restrooms. Employee cleaned water from floor during inspection. Faucet at outside mop sink runs continuously.
+3 more violations →

POPEYES LOUISIANA KITCHEN 1369

6310 103 ST, JACKSONVILLE · Duval County

Roach activity present as evidenced by live roaches found. Observed; approximately 12 live roaches on the under side of hand wash sink near reach in cooler on cook line and behind crevice of hand wash sink and wall. 4 live roaches stuck to adherent on back side of poster directly across from hand wash sink on cook line. 1 live roach inside screw hole in wall under paper towel dispenser above hand wash sink on cook line. 1 live roach in screw hole in wall behind poster directly across from hand wash sink on cook line.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and serving food to the public with no license. Establishment was cited warnable violations at time of licensing inspection.
No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. Person in charge provided soap.
Dead roaches on premises. Observed; approximately 20 dead roaches stuck to adherent behind hand wash sign on wall by hand wash sink on cook line. Approximately 25 dead roaches stuck to adherent on back side of poster directly across from hand wash sink on cook line.
Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; food and grease buildup on floor under hand wash sink closest to cook line and throughout cook line. Walls soiled with grease throughout main kitchen area. Grease build up on ceiling tiles throughout kitchen.
+3 more violations →

PANERA CAFE #0764

9485 BAYMEADOWS RD, JACKSONVILLE · Duval County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Machine not adequately primed. Person In Charge reprimed the machine. 100 ppm thereafter.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on soufflé held on time at frontline. Marked by manger.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on gloves without Washing hands. Manager intervened.
Handwash sink used for purposes other than handwashing. Lid in kitchen Hand Wash Sink. By manger.
Buildup of food debris/soil residue on equipment door handles. Soiled interior base of drawer coolers. multiple.
+4 more violations →

ANDY'S SANDWICH SHOPPE

503 S LANE AVE, JACKSONVILLE · Duval County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marker for shell eggs placed on time as a public health control. Employee stated eggs were placed out 10 minutes prior and updated paperwork to reflect timeframes.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored near three compartment sink. Person in charge labeled spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling tiles around vents on cook line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple cakes and cookies for customer self-service with no basic labeling stored at front counter.

LONGHORN STEAKHOUSE #5049

9051 SOUTHSIDE BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler 1 : by kitchen entrance raw chicken 48°. Shrimp 47°. Cream cheese 50°. Butter 48° cooler at prep line end. Person In Charge moved items to another cooler.
Live, small flying insects found. One fly in rear prep. 1 fly in main prep.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on tub of butter placed about 45 mins ago. Marked by manger.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added dishmachine in the bar area. When reviewing historic files, several hand wash sinks, 4 comp sink have been removed and added in different areas of kitchen. Time needed to comply. Called plan review. No plans submitted yet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with black-like/ mold-like substance.
+4 more violations →

1020 EDGEWOOD AVE N STE 16, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef at temperatures of 52F stored in flip top cooler on cook line. Beef was in its own pan stored directly on top of beef in a different pan and above fill line. Person in charge stated beef was placed in flip top cooler 20 minutes prior and returned to reach in cooler below. Cooked beef (52F - Cold Holding)
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in reach in freezer at back of kitchen. Person in charge rearranged food items to proper storage levels.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken wings held on time as a public health control missing time marker. Other food items held on time as a public health control had time markings on chart nearby but chicken wing section had no time markings. Person in charge stated wings were cooked at 12:15 and wrote time marking.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of egg drop soup at temperatures of 109-117F stored on bottom shelf of prep table with steam table above. Person in charge egg drop soup was prepared an hour prior and is intended to be held hot. Soup was placed in walk-in cooler for rapid cooling. Egg drop soup (109-117F - Hot Holding)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple boxes of cooked chicken and cook egg rolls that were cooked within past 2 days with no date marking.
+6 more violations →

FIREHOUSE SUBS #0013

13245 ATLANTIC BLVD STE 9, JACKSONVILLE · Duval County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. On 2 agreements signed with at least 6 other employees

725 ATLANTIC BLVD, #D6, ATLANTIC BEACH · Duval County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in stand alone hot holding cabinet Grits (90F - Hot Holding). Manager will remove and reheat.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line container of French toast batter with eggs (63F - Cold Holding). Manager more added ice around container. Observed in drawer cooler on cook line Cooked brisket (47F - Cold Holding). Employee stated drawer constantly opened in am. Employee removed and stored properly in different cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler on cook line completely thawed Commercially processed reduced oxygen packaged Salmon bearing a label indicating that it is to remain frozen until time of use. See stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided Employee health agreement form.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager on duty while 5 employees are engaging in food preparation without Certified Food Manager.
+13 more violations →

333 N LAURA ST, JACKSONVILLE · Duval County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) at front cook line area. Operator added additional water to dilute sanitizer solution. Retested at 100ppm.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef in reach in freezer in back storage area- not all products commercially packaged. Operator rearranged meats to properly store.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed employees in back area behind kitchen that operator stated was recently acquired approximately a month ago, packaging foods for meal prep catering. Room has a couple of prep tables and reach-in cooler but no hand wash sink. Verified that this room not included on current plans in OnBase.
Insect control device installed over food preparation area. Observed bug light installed on wall above prep table in back prep room.

10261 RIVER MARSH DR #109, JACKSONVILLE · Duval County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw prep chicken stored over frozen beef in reach in freezer in kitchen. Employee properly stored
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib Missing back flow preventer at spigot bib with attached hose on left side of cook line grill area.
Nonfood-grade bags used in direct contact with food. Produce stored in direct contact of non-food grade bag in walk in cooler. Employee properly stored
Raw animal food stored in same container as ready-to-eat food. Raw prep fish stored over baking sweet in reach in freezer. Moved by manager.
Roach activity present as evidenced by live roaches found. Observed total of 2 live roaches on top of shelf above prep sink with stored single service items. Employee cleaning area and killed 1 of the roaches. Following day call back as per Supervisor during ride-along
+15 more violations →

10209 RIVERCOAST DR, JACKSONVILLE · Duval County

Live, small flying insects found. One live flying insects on cook line
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. All individually packs of sous vide pastrami and pork not individually labeled and dated as per their HACCP plan. Establishment does not use 48 hrs exception and pork was cooked on Sunday and pastrami cooked on Saturday.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked prime meat in walk in cooler with no date marked. Manager said prepared on Sunday and date marked. Cooked chicken in reach in cooler on cook line not date marked. Manager stated prepared on Sunday and date marked it
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator conducting ROP sous vide cooking of pork and pastrami on site and paperwork submitted for review to the DBPR Division. HACCP plan submitted by corporate is based on Texas food code and has not yet been approved by DBPR OPQ. Operator has been made aware during previous inspection visits. EZ templates forms is made available for operator to use and follow and submit.
Reach-in cooler interior/shelves have accumulation of soil residues. Back of flip top lid at front line reach in cooler with old food debris Inside cook line reach in cooler drawer
+7 more violations →

MCDONALD'S #31309

4587 TOWN CENTER PKWY, JACKSONVILLE · Duval County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink near ware washing area. Manager turn hot water on
Handwash sink used for purposes other than handwashing. Blue utility glove stored in hand wash sink near ware washing station. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink near ware washing area. Manager provided paper towel
No copy of latest inspection report available. Operator unable to provide copy of last inspection
Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of fry reach in freezer with food debris build up. Employee cleaned
+7 more violations →

CHAMBLIN'S UPTOWN

215 N LAURA ST, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored with nozzle facing box with single use deli paper. Operator removed spray bottle of sanitizer to properly store.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used in direct contact with lettuce in top of flip top reach-in cooler. Employee removed paper towel.
Water leaking from pipe and/or faucet/handle. Observed leak at triple sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout kitchen warewashing area and dry food storage area not smooth, no absorbent and easily cleanable.
Hole in or other damage to wall. Observed hole in wall at mop sink.
+2 more violations →

8215 W BEAVER ST, JACKSONVILLE · Duval County

Observed cheese 42F, tuna salad 43F, roast beef 41F, turkey 40F and ham 43F in left front counter cold table. Observed cut tomato 52F/54F and cut lettuce 52F/48F/47F in right front counter cold bar. Per employee, all cut tomatoes and cut lettuce placed in the cold bar between 30 minutes to 1.5 hours prior. All cut tomatoes and cut lettuce moved to another cold holding unit. Ambient digital thermometer reads 54F.

PINEGROVE MARKET AND DELI

1511 PINEGROVE AVE, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored with potato skins in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date marking and address on prepackaged foods in clear door cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall and ceiling in storage room
+7 more violations →

CRAZY CHOPSTICKS

7001 MERRILL RD STE 32, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-26

TWIN PEAKS RESTAURANT

11892 ATLANTIC BLVD, JACKSONVILLE · Duval County

Live, small flying insects found. 3 live flies
Cleaned and sanitized equipment or utensils not properly stored. Lids stored on floor

WHITS FROZEN CUSTARD OF AVONDALE

3545 ST JOHNS AVE, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Lysol spray bottle stored on prep table. Employee moved spray bottle.
Single-service articles improperly stored. Sleeve of cups stored on floor near hand wash sink. Employee properly stored cups.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops touching dried coconut, chopped nuts , macadamia and pecans. Employee properly stored all scoops.

TOKYO ASIAN KITCHEN

13245 ATLANTIC BLVD STE 7, JACKSONVILLE · Duval County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice chart, manager updated
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear prep area, manager provided
Time/temperature control for safety food thawed in an improper manner. At sushi bar tuna thawing at room temperature At back triple sink krab sticks thawing at room temperature
Bowl or other container with no handle used to dispense food. Cups in soy sauce and sugar as scoopers, cups removed
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and cooler. Manager moved
+1 more violations →

POPEYES LOUISIANA KITCHEN 12937

7762 ARGYLE FOREST BLVD, JACKSONVILLE · Duval County

Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid stored at the mop sink. Operator unsure of contents and discarded liquid.
Ceiling tile missing. Ceiling tile missing in between walk-in cooler and walk-in freezer doors.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.
Open dumpster lid. Side lids on the dumpster are open.

FLYED CHICKEN TENDERS NUGGETS AND MORE

8380 BAYMEADOWS RD STE 8, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee handled soiled door to rear kitchen. Then engaged in Food service activity without changing gloves or washing hands. Inspector intervened.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0ppm . Reset to 300 ppm
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
+8 more violations →

BIGGIES 5 POINTS RIVERSIDE

1053 PARK STREET, JACKSONVILLE · Duval County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (50F - Cold Holding); chicken tenders (51F - Hot Holding); beef (49F - Cold Holding) food items stored in triple door cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F - Cold Holding); chicken tenders (51F - Hot Holding); beef (49F - Cold Holding) food items stored in triple door cooler.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2026
Spray bottle containing toxic substance not labeled. Unlabeled Blue spray bottle on counter across from register. Manager labeled spray bottle.
Food stored on floor. Fountain drink and bottle water stored on floor, manager properly stored fountain drinks.
+3 more violations →

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