🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

131 1 AVE N, SUITE 102, JACKSONVILLE BEACH · Duval County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler completely thawed Commercially processed reduced oxygen packaged Mahi bearing a label indicating that it is to remain frozen until time of use. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Raw shell eggs ambient temperature (55F - Cold Holding); Raw oysters (52F - Cold Holding); Butter (52F - Cold Holding); Milk (52F - Cold Holding); Salmon (52F-54F - Cold Holding); Cooked chicken (52F-54F - Cold Holding); Cooked short ribs (52F-54F - Cold Holding); Shredded queso cheese (52F-54F); Queso block cheese (52F-54F - Cold Holding); Cooked Mashed potatoes (52F-54F - Cold Holding); Cooked rice (52F-54F - Cold Holding); Raw pork shank (52F-54F - Cold Holding); Raw octopus (52F-54F - Cold Holding); shredded pork (52F-54F - Cold Holding); Shredded chicken (52F-54F - Cold Holding); Raw chicken (49F-51F - Cold Holding); Raw pork (52F-54F - Cold Holding); Shredded cheddar cheese (52F-54F - Cold Holding); Oysters (52F-54F - Cold Holding);; Cooked Barbacoa (52F-54F - Cold Holding). See stop sale. Cooler has an ambient temperature of 55F. Employee stated all products were in cooler from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw shell eggs ambient temperature (55F - Cold Holding); Raw oysters (52F - Cold Holding); Butter (52F - Cold Holding); Milk (52F - Cold Holding); Salmon (52F-54F - Cold Holding); Cooked chicken (52F-54F - Cold Holding); Cooked short ribs (52F-54F - Cold Holding); Shredded queso cheese (52F-54F); Queso block cheese (52F-54F - Cold Holding); Cooked Mashed potatoes (52F-54F - Cold Holding); Cooked rice (52F-54F - Cold Holding); Raw pork shank (52F-54F - Cold Holding); Raw octopus (52F-54F - Cold Holding); shredded pork (52F-54F - Cold Holding); Shredded chicken (52F-54F - Cold Holding); Raw chicken (49F-51F - Cold Holding); Raw pork (52F-54F - Cold Holding); Shredded cheddar cheese (52F-54F - Cold Holding); Oysters (52F-54F - Cold Holding);; Cooked Barbacoa (52F-54F - Cold Holding) Raw octopus (52F-54F - Cold Holding) .See stop sale. Cooler has an ambient temperature of 55F. Employee stated all products were in cooler from previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well on cook line Queso (105F-110F - Hot Holding). Employee removed to reheat.
Live, small flying insects found. Observed total of 4 flying insects in bar area.
+8 more violations →

13457 ATLANTIC BLVD STE 2, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 57 American cheese 57f Cesar dressing 57f in 3 door flip top cooler Cappers 54f salmon 55f in 2 door flip top cooler
Ice scoop handle in contact with ice. Handle for ice scooper in ice in blur igloo cooler
Equipment in poor repair. Gasket on 2 door true stand up cooler torn and hanging
No Heimlich maneuver/choking sign posted.

POPEYES LOUISIANA KITCHEN 14722

6781 DUNN AVE, JACKSONVILLE · Duval County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on both sides of addd splitter to mop sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in warmer at 93F. Warmer was found to be off. Employee turned warmer on.

1810 TACOS Y TEQUILA

950 MARSH LANDING PKWY STE 370, JACKSONVILLE BEACH · Duval County

Live, small flying insects found. Observed total of 13 flying insects. 9 flying insects in ware washing area. 1 flying insect on cook line that landed on lip of container of cut cabbage. 1 flying insect in prep area that landed on hand held juicer stored on shelf. 2 flying insects in bar area. Manager voluntarily discarded container of cabbage. Manager removed juicer and placed in ware washing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in squeeze bottles inside large container of ice water Sour cream (72F - Cold Holding); Tartar sauce with fresh cilantro (69F - Cold Holding) House made avocado made with fresh cilantro (72F - Cold Holding). Manager removed bottles and replaced and placed in larger ice bath. Manager replaced ice bath with larger container to cover bottles. Observed House made salsa (44F-47F - Cold Holding) on server area. Manager removed salsa and placed smaller container surrounded by ice.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler House made queso (44F-47F - Cold Holding). See stop sale Manager stated queso was made yesterday.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler House made queso (44F-47F - Cold Holding). See stop sale Manager stated queso was made yesterday.
+11 more violations →

61 N LAURA ST, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (45F - Cold Holding) in bar area. Employee moved carton of heavy cream to back of cooler to chill. Also, cut cabbage (46F - Cold Holding) in reach-in cooler across from grill. Operator stated he had cut cabbage out during lunch. Operator placed in walk-in-cooler to chill. Retemped at end of inspection and cut cabbage at 43F.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch shirt and face and then put gloves on without washing hands. Discussed with employee. Employee washed hands and put gloves on.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat lime juice in walk-in-cooler and above ready to eat dressings in reach-in cooler on cook line across from fryer. Operator removed raw shelled eggs in both areas to properly store.
Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic substance stored next to box of single wrapped straws in front service area past soda dispensing machine in corner. Operator removed both spray bottles of cleaner and sanitizer to properly store.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.
+10 more violations →

61A N LAURA ST, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled egg stored over ready to eat cheese in reach-in cooler next to sandwich make station. Operator removed raw shelled egg to properly stored.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm) at ledge by triple sink. Operator added more water to dilute solution. Retested at 400ppm.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed operator unable to provide proof of certified food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator only able to provide proof of food safety training for two employees (Olivia and Darrius). Operator tried reaching out to the other two employees whose training is missing.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach-in cooler at sandwich make station soiled/ stained.
+6 more violations →

TACOS EL GUACHE

331 MARSH LANDING PKWY, JACKSONVILLE · Duval County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken made Sunday
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ ALVEAR ERASTO expired 7/7/2026
Manager or person in charge lacking proof of food manager certification.
No Heimlich maneuver/choking sign posted.

VIVA MI FAMILIA

5960 RICHARD ST, JACKSONVILLE · Duval County

Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in direct contact with house made guacamole. Operator removed paper towel.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top reach-in cooler soiled/ stained.
Equipment in poor repair. Observed gasket torn on reach-in cooler door on right.

PINEGROVE MARKET AND DELI

1511 PINEGROVE AVE, JACKSONVILLE · Duval County

Equipment in poor repair. Torn gasket on cooler.

8350 BAYMEADOWS RD UNIT 202, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
Improper sewage disposal at floor drain in dumpster/compactor area. Food truck has pipe extension taking waste water to nearby city drain.
Roach activity present as evidenced by live roaches found. 5 live roaches came out of Establishment probe thermometer box. Unable to kill all of them all 10-15 live roaches on shelf above prep table by dry foods in unit.
Handwash sink used for purposes other than handwashing. Utensils , pans in Hand Wash Sink. Moved by manager.
Handwash sink not accessible for employee use at all times. Hand Wash Sink blocked by equipment.
+4 more violations →

500 S OCEANSHORE BLVD, FLAGLER BEACH · Flagler County

Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw ahi tuna and trigger fish in vacuum sealed packaging bearing indicator label for thawing requirements not thawed properly.
Live, small flying insects found. Observed two live flying insects near dishwasher area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit available for high temperature dish washer.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna on menu not identified as raw or undercooked.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance at wait station not labeled. Operator labeled sanitizer.
+14 more violations →

GIOVANNIS PIZZA AND PASTA

218 MOODY BLVD, FLAGLER BEACH · Flagler County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter missing time stamps. Operator put 12pm time mark on paper.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only certified manager expired 5/28/26.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cookline.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine 0ppm. Operator remade 100ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline have debris. Operator cleaned during inspection.
+1 more violations →

THE WAFFLE CONE

102 S 4 ST, FLAGLER BEACH · Flagler County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Lilly training expired.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in back kitchen near triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in multiple deep freezers.

426 BEACH VILLAGE DR, FLAGLER BEACH · Flagler County

Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coooler shelves rusted.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in deep freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers soiled with grease build up.
Drain cover(s) missing. Drain cover at front counter missing and has towel inside.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen and dining area soiled with mold like substance.

BREAK-AWAYZ @ THE BEACH

819 N OCEANSHORE BLVD, FLAGLER BEACH · Flagler County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Terry no proof of training employed 4 months per employee.

TAQUERIA LA CALENTANA DOS LLC

604 E MOODY BLVD STE 8, BUNNELL · Flagler County

Observed 16 live flying insects 5 in kitchen area near trash and fryer, 4 in back storage room, and 7 and dishwasher area.
Hole in or other damage to wall. Hole in wall in dishwashing area.

MCDONALDS 20147

4150 HWY 326, OCALA · Marion County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline touched hat, handled a wiping cloth, then handled food containers at the cookline without washing hands. Manager had the employee stop and wash hands before continuing to work at the cookline.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at spigot on wall inside compactor enclosure. Manager added a Backflow prevention device to the spigot during this inspection. 2. Backflow prevention device missing after splitter added to mop sink. Manager added a Backflow prevention device to the splitter during this inspection.
Cardboard used to line nonfood-contact shelves. Shelving in dry storage area lined with cardboard.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice on floor inside walk-in freezer.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Red fire extinguisher on wall near office in need of recharge.
+1 more violations →

GRAFFITI SEAFOOD AND MORE

1532 S PINE AVE, OCALA · Marion County

Stop Sale issued due to food not being in a wholesome, sound condition. One pan containing packages of snapper thawed inside reduced oxygen packaging. The packages have been opened, but the fish is still inside the packages. The snapper is completely thawed. The package does have a label indicating the snapper must be removed from packaging prior to thawing.
Toxic substance/chemical improperly stored. 1. Spray bottle containing degreaser stored on shelf directly beside seasonings and sauces at cookline. Manager removed the bottle from the shelf during this inspection. 2. Hand soap refills stored on shelf directly above single-use drink cups at front counter. Manager moved the soap during this inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One National Registry of Food Safety Professionals manager certificate for Joel Cruz expired on 07/01/2026.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working at front counter handling food without proof they have been informed of their health reporting responsibilities. The employee read and signed a health reporting agreement during this inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. All five Florida Restaurant and Lodging Association food handler training certificates provided by the owner expired between 02/24/2026 and 08/02/2026.
+6 more violations →

1719 SW COLLEGE RD, OCALA · Marion County

Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach-in cooler above restaurant food. Manager removed the drink from the cooler during this inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee handling food with watch on wrist.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on cutting board at refrigerated make-table. Manager returned the wiping cloth to the sanitizer bucket during this inspection.
No handwashing sign provided at a hand sink used by food employees. Sign at handwash sink behind front counter reads "hand wash only" and does not actually instruct employees to wash hands.

PKS ROOSEVELT ROOM

121 ST GEORGE ST, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on lemon poppy dressing and hollandaise. Person in charge time stamped.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have quac test strips.
Handwash sink used for purposes other than handwashing. Ice in hand washing sink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open coffee cup on prep table. Person in charge discarded coffee.
In-use tongs stored on equipment or door handle between uses. Tongs hanging from oven doors. Person in charge removed.
+3 more violations →

124 ST GEORGE ST, SAINT AUGUSTINE · St. Johns County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; In kitchen reach in cooler; ham, feta cheese 54F, cheese 52F, Ceasar dressing 50F, tomatoes 51F; ( - Cold Holding) 3 low low boy; parmigiana, oil/garlic/herbs 51F, pizza 46F; ( - Cold Holding) 3 low low boy; parmigiana, oil/garlic/herbs 51F, pizza 46F; ( - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pesto missing time stamp. Person in charge time stamped.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; In kitchen reach in cooler; ham, feta cheese 54F, cheese 52F, Ceasar dressing 50F, tomatoes 51F; ( - Cold Holding)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic butter not dated. Person in charge dated.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have and trading certificates.
+4 more violations →

AUGGIES DRAFT ROOM

3 ST GEORGE ST, ST. AUGUSTINE · St. Johns County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM tests at 0ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Burgers 51F, cheese 60F; ( - Cold Holding). Person in charge placed in cooler.
Pesticide-emitting strip present in food prep area. Fly strips over prep table. Person in charge removed fly strips.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 newer employees do not have food safety certificates.
Manager or person in charge lacking proof of food manager certification. Establishment does not have proof of certified food manager.
+6 more violations →

SNACK SHACK LLC

100 ST GEORGE ST STE A, SAINT AUGUSTINE · St. Johns County

Callback extended due to cooler being out of service due to repair.
Cooler is not operational.

SHANE'S RIB SHACK

10100 HUTCHINSON BLVD STE 101 A&B, PANAMA CITY BEACH · Bay County

Spray bottle containing toxic substance not labeled. Bottle of degreaser by mop sink not labeled.
Floor soiled/has accumulation of debris. Grease build up on floor around self serve drink station, behind front counter, and bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on spice shelf, and on plastic bin in expo area.

THE BIRD & BREW CO

100 PIER PARK DR STE 130, PANAMA CITY BEACH · Bay County

Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over butter in reach in cooler. Employee moved salmon to bottom.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified as raw/undercooked on in-house menu. This violation is being addressed on a previous inspection from 7-22-26
Employee with no hair restraint while engaging in food preparation. Cooks not wearing hair restraints. Employees obtained hats during inspection,
Ice buildup in walk-in freezer.
Food stored on floor. Buckets of icing on floor in walk-in cooler. Employee removed items from floor during inspection.

GULF COAST BURGER COMPANY

10031 HUTCHISON BLVD, PANAMA CITY BEACH · Bay County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored over buttermilk in walk-in cooler. Buttermilk moved to different shelf at time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed grouper in vacuum sealed bags. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: butter milk 74F, per employee, item was out less than 1 hour.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 cooks and 4 servers on duty during inspection, manager arrived by end of inspection.
+6 more violations →

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