🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

508 E 23 ST, PANAMA CITY · Bay County

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to seafood seasoning. Operator appropriately placed sanitizer bucket away from food item at the time of inspection.
Wall and ceiling soiled with debris and/or dust in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine.

11260 PANAMA CITY BEACH PKWY, #104, PANAMA CITY BEACH · Bay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler: Boiled eggs 74F, cooked ramen 54F, cooked corn 54F, raw shrimp 54F, bean sprouts 55F, tofu 54F, bamboo shoots 55F, per operator items placed on line approximately 1 hour prior. Employee iced items during inspection.
Handwash sink not accessible for employee use at all times. Cleaned slicer drying in handwash sink. Operator cleaned and relocated slicer during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Food/grease on slicer. Operator cleaned slicer during inspection.
Reuse of single-service or single-use articles. Used styrofoam boxes on shelf, previously used for storing food, employee states boxes are reused. Educated employee on one time use of single service items. Employee discarded boxes during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back back on dry storage shelf on container of eel sauce.
+7 more violations →

416 W 23, PANAMA CITY · Bay County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine in warewashing area testing 0ppm after multiple attempts.

JUST JUMP TRAMPOLINE PARK

11220 HUTCHISON BLVD, PANAMA CITY BEACH · Bay County

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for manager on duty Van Nguyen. No other manager certificate provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Rileigh and Justin.

OMNIWORK OPERATIONS LLC

9523 FRONT BEACH RD,, PANAMA CITY BEACH · Bay County

Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Grey water dripping into bucket on ground. Operator states that grey water is picked up by a junk removal service. No receipts provided.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for person in charge at time of inspection Dimario Robinson.

16438 SW CHIPOLA ROAD, BLOUNTSTOWN · Calhoun County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Reach-in cooler interior/shelves have accumulation of rust buildup residues three door reach in cooler.
Equipment in poor repair. Walk in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan and the dish racks for the clean dishes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
+3 more violations →

3813 N MONROE ST UNIT 17-18, TALLAHASSEE · Leon County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 49f, held out on kitchen counter, per operator just taken out within last 30min.
Raw animal food stored over/not properly separated from ready-to-eat food.
No soap provided at handwash sink. Operator brought soap.

5100 N 9TH AVE #J928, PENSACOLA · Escambia County

Floor soiled/has accumulation of debris. Observed debris under ice bin and front registers.

THE FISHING HOLE OF NORTHWEST FLORIDA INC

15 BRENT LN, PENSACOLA · Escambia County

Food not stored at least 6 inches off of the floor. Multiple items inside walk in freezer.

CORNDOGS BY MR COW

5100 N 9 AVE J924, PENSACOLA · Escambia County

Dead roaches on premises. Observed 4 dead roaches in the following locations: 2 on floor by reach-in cooler in corner next to soda syrups, 1 under 3 compartment sink, and 1 by wheel for dry storage rack next to dough mixer.
Ceiling/ceiling tile shows damage or is in disrepair. 2 holes in back kitchen above ice bin and soda syrups.

2923 N HWY 81, PONCE DE LEON · Holmes County

Equipment and utensils not properly air-dried - wet nesting. Observed two pans stacked wet on clean dish drying rack.

WHATABURGER #763

4983 HWY 90, PACE · Santa Rosa County

Objectionable odors in bathroom or other areas of the establishment. Upon inspection, observed objectionable odor in kitchen area near ice machine.
Air conditioning vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection, observed exposed air conditioning duct work and vents soiled with excessive amount of mold-like substance.

4917 HWY 90, PACE · Santa Rosa County

Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Upon inspection, observed raw diced tuna in ROP packaged fully thawed in walk-in cooler. Observed labeling on case of tuna that states to remove from package before thawing under refrigeration.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 50f, sour cream 48f, shredded cheddar 44f in upper make bar cooler # 2. Manager states less than 4 hours.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Upon inspection, observed raw diced tuna in ROP packaged fully thawed in walk-in cooler. Observed labeling on case of tuna that states to remove from package before thawing under refrigeration.

SKY'S PIZZA PIE

4275 WOODBINE RD, PACE · Santa Rosa County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed in pizza make bar upper - sliced ham 60f, cooked sliced chicken 62f, sliced sausage 59f, sliced tomatoes 60f, crumbled ground beef 65f, meatballs 63f. Also observed in pizza make bar lower - sliced fresh mozzarella 52f, feta cheese 54f, ricotta cheese 54f, cream cheese 48f, roasted garlic in oil 55f, crumbled vegan sausage 56f, shredded Asiago cheese 52f. All items in pizza make bar cooler have been in cooler overnight out of temperature for an undetermined amount of time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed in pizza make bar upper - sliced ham 60f, cooked sliced chicken 62f, sliced sausage 59f, sliced tomatoes 60f, crumbled ground beef 65f, meatballs 63f. Also observed in pizza make bar lower - sliced fresh mozzarella 52f, feta cheese 54f, ricotta cheese 54f, cream cheese 48f, roasted garlic in oil 55f, crumbled vegan sausage 56f, shredded Asiago cheese 52f. All items in pizza make bar cooler have been in cooler overnight out of temperature for an undetermined amount of time. Observed sliced ham 46f, cooked meatballs 48f in walk-in cooler near door. Observed walk-in cooler door opened frequently during inspection for preparation of items.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.

INDEBLUE INDIAN BISTRO

2302 CRAWFORDVILLE HWY, CRAWFORDVILLE · Wakulla County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding 59f, tzatziki 60f at 1pm, per employee out since 11am. Ice level low, advised to refill. 2 hrs to get to 41f.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clam/mussel/oyster tags not marked with last date served.
+1 more violations →

291 SCENIC GULF DR, MIRAMAR BEACH · Walton County

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eric Soares hired in May 2026. Valid Bushnell hired in May of 2025.
Two-compartment sink used for warewashing.
Food-contact surface soiled with food debris, mold-like substance or slime. Food trays stored in reach in cooler at make bar and upright cooler in storage area have soiled trays with liquid on them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both deep freezers have mold like substance.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop handle stored on top of reach in beer cooler in dry storage location.

LIN'S ASIAN CUISINE OF KE INC

130 SCENIC GULF DR STE 5B, MIRAMAR BEACH · Walton County

Handwash sink not accessible for employee use at all times. Sink in kitchen blocked with food trays. Employee removed trays from sink.
Employee personal food not properly identified and segregated from food to be served to the public. Bowl of raw chicken wings for employee stored on shelf next to raw ground pork to be served to guests in walk in cooler. Manager removed bowl of chicken wings from cooler.
Food stored on floor. Case of pork ribs stored on floor in walk in freezer. Manager placed ribs on shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on chute and corners.
Employee preparing food in customer section of dining area. Observed employee preparing crab Rangoon in dining room. Crab Rangoon 61F (10:00-11:50). Employee placed food in upright cooker to ambient cool.

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