Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
1205 NW 40TH AVE, LAUDERHILL · Broward County
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired 1/2026
- Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting board on flip top cooler soiled and has deep cut marks.
- Single-service articles improperly stored. In storage area outside by walk in cooler, boxes of to go cups and napkin stored on floor. Operator moved boxes to shelf.
- Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer.
- In-use ice scoop stored on soiled surface between uses. Outside at ice machine, ice scoop stored on soiled surface on top of machine. Operator removed scoop,
- +3 more violations →
801 SILKS RUN, SUITE 2597, HALLANDALE BEACH · Broward County
- No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area. Operator provided.
- No soap provided at handwash sink. Observed at bar area.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
306 145 AVE STE 118, PEMBROKE PINES · Broward County
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.gallon of milk opened on Saturday, employee placed Leblanc
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
- Handwash sink used for purposes other than handwashing. Ice cream scoops inside sink, employee removed.
- No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Food stored on floor. Several containers of ice cream stored on floor inside walk in freezer.
- +1 more violations →
10400 PINES BOULEVARD, PEMBROKE PINES · Broward County
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- Floor area(s) covered with standing water.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
2853 - 2855 S UNIVERSITY DR, DAVIE · Broward County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In chicken warmer at cook line, 2 trays of Grilled Chicken (127F - Hot Holding). Per employee, food prepared approximately 30 minutes ago and held in warmer. Food was placed on grill to be reheated.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in pans of standing water at 88F on table at cook line. Water was discarded.
230 S POWERLINE RD, DEERFIELD BEACH · Broward County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at front counter at Cut tomatoes ; (45F - Cold Holding); cut lettuce (45F - Cold Holding), manager removed items, stated they were just cut
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- No paper towels or mechanical hand drying device provided at handwash sink. One of the paper towels disappears on the cook line is not dispensing paper towels.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table on cook line. Chef discarded
- Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food packaged onsite in self service reach in cooler by front counter have no labeling, for example soups have no product identification or when packaged, or where its from
- +7 more violations →
8344 W OAKLAND PARK BLVD, SUNRISE · Broward County
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substances buildup on can opener holster.
7801 NW 80 AVE, TAMARAC · Broward County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp and fish both cold held at 46F in arctic air refrigerator. Per operator, both items placed in unit from overnight and did not removed since.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw shrimp and fish both cold held at 46F in arctic air refrigerator. Per operator, both items placed in unit from overnight and did not removed since. See stop sale.
- Food stored on floor. -Observed case with Arizona drinks stored on dry storage floor. Operator removed and stored properly.
- Single-service articles improperly stored. -Observed case with napkins stored on kitchen floor. Operator removed and stored on shelf.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine.
- +2 more violations →
14531 SW 5 ST, PEMBROKE PINES · Broward County
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Large mop sink, next to cleaning equipment storage rack in main kitchen.
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC-4 hours, salsa, sour cream, cut lettuce, cut tomatoes . Expo station-sour cream, salsa , cut tomatoes and cut lettuce. Per manager food on time at 12:00 , employee time label.
- Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer Bucket (Quaternary 400+ppm-employee made new sanitizer solution-quaternary sanitizer at 200 ppm).
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2)flip top-; pineapple pico (50F - Cold Holding); pico de gallo (51F - Cold Holding); cheese (46F - Cold Holding), per employee food held less than 4 hours. Observed food stored on double panel. Employee placed both containers in ice bath , moved inside walk in cooler for a quick chill.
- Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle, bar area, build up of black like substance. Employee cleaned and sanitized.
- +8 more violations →
9511 WESTVIEW DR, CORAL SPRINGS · Broward County
- Raw animal food stored over or with unwashed produce. - Observed Raw chicken stored over oranges, Raw fish stored over corn, - inside walk in cooler. Educated operator. Operator stored items properly.
- Raw animal food stored over/not properly separated from ready-to-eat food. -Observed Raw chicken stored over open marinara sauce can. Educated operator. Operator stored properly.
- Employee rubbed hands together for less than 10-15 seconds while washing hands. -Observed employee handle dirty dishes then Proceeded to wash hands their for approximately 8 seconds - educated operator- employee washed their hands properly.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- garlic butter (90F - Hot Holding)- food out of temperature for 1 hour- operator placed to be reheated.
- Toxic substance/chemical improperly stored. - Rubbing Alcohol and baking soda stored over sugar and flour in dry storage. Operator removed and stored properly.
- +9 more violations →
7031 NORTH STATE ROAD 7 STE 3B, PARKLAND · Broward County
- Not air dry Time extension till next unannounced inspection
4297-4305 N SR 7, LAUDERDALE LAKES · Broward County
- Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw shell eggs stored over ready to eat cheesecake. Operator moved raw eggs to bottom shelf.
- Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, cutting board soiled with food debris and mold like substance
- No paper towels or mechanical hand drying device provided at handwash sink. At cook line in kitchen, no paper towels supplied.
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Timatee Praveen Singh 3/1/2021 expired
- No soap provided at handwash sink. On cook line in kitchen, no soap provided.
- +3 more violations →
2029 TYLER ST, HOLLYWOOD · Broward County
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink threaded hose bibb.
- Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers expired March and April 2026.
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to right unisex restroom not self closing.
- Current Hotel and Restaurant license not displayed.
10295 STIRLING RD, COOPER CITY · Broward County
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon not identified on the menu as raw. Operator properly identified on the menu during the inspection.
- Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals by the dishwashing area. As per operator, chemical is degreaser. Operator labeled properly.
3517 N PINE ISLAND RD UNIT 8, SUNRISE · Broward County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter in Atosa refrigerator. Operator relocate eggs to bottom shelf.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
- Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen block with mop basket.
- Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator using quaternary test kit to check chlorine sanitizer at dishwashing machine.
- +6 more violations →
2319 S UNIVERSITY DR, DAVIE · Broward County
- Equipment and utensils not properly air-dried - wet nesting. Observed several containers in the dishwashing area with wet nesting. Operator stored to allow proper air drying.
- Current Hotel and Restaurant license not displayed. Observed displayed license expired on Dec 1, 2025.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored over the prep area at the front counter. Operator stored properly.
777 S FLAGLER DR STE 108, WEST PALM BEACH · Palm Beach County
- No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Operator placed napkin at sink.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- Dead roaches on premises. Observed approximately 4 dead roaches at front counter in open kitchen.approximately 6dead under table with grill press, approximately 6 dead under refrigerator at front counter , observed one dead roach under shelf with single service items. Observed 2 dead roaches between ice machine and water heater
7609 STATE RD 7, PARKLAND · Broward County
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
12345 PEMBROKE RD, PEMBROKE PINES · Broward County
- Handwash sink not accessible for employee use at all times. Observed handwash sink next to ice machine blocke by trolleys Employee removed trolleys
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- No Heimlich maneuver/choking sign posted.
1975 S FLAMINGO RD, DAVIE · Broward County
- No paper towels or mechanical hand drying device provided at handwash sink.
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
6431 SE FEDERAL HWY, STUART · Martin County
- Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment searing tuna fish to less than 145F then cooling to serve later. Emailed operator proper procedures
- Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp inside metal container in standing water at prep sink Chef turned on running water at 70F
- Working containers of food removed from original container not identified by common name. Chef put proper labels on fry in powder