🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

514 SE MARTIN LUTHER KING JR BLVD, STUART · Martin County

Employee touched face/hair and then engaged in food preparation with out washing hands Advised operator on proper hand washing and encouraged to wash hands.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Handwash sink not accessible for employee use at all times. Observed cutting board completely clocking access to hand washing sink Removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored with food meant to be served to guests Operator removed
+1 more violations →

CHIPOTLE MEXICAN GRILL STORE 4149

3150 MARTIN DOWNS BLVD, PALM CITY · Martin County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw steak (50F - Cold Holding) inside low reach in cooler at cook line island Her operator who not prepared her portion today and left out a temperature for approximately two hours Operator moved foods to colder unit
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rims and surface of opened top cooler and prep bar spiked with old food debris

NICHOLSON MUIR MEATS

480 E OCEAN AVE, BOYNTON BEACH · Palm Beach County

Non-food grade paper/paper towel used as liner for food container. Observed Chicken breast and fresh herbs stored and in direct contact without paper towels. Operator removed products from paper towels.
Stop Sale issued due to food not being in a wholesome, sound condition. Vodka sauce (tomato base) made 10/6 at reach in coolers.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled water at meat display case, Raw beef not in commercial packaging over ice cream at reach in freezer. Operator stored all products properly.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing food storage containers without sanitizing at triple sink. Educated operator on proper sanitizing procedures. Operator placed food storage containers in dish machine to clean and sanitize.
Establishment curing food without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment is curing foie gras in sodium nitrate and then held in cooler overnight prior to cooking. No HACCP plan available at time of inspection. Please email dhr.specialprocees@myfloridalicense.com for information regarding HACCPL plans.
+1 more violations →

EASTPOINTE COUNTRY CLUB

13535 E POINTE BLVD, PALM BEACH GARDENS · Palm Beach County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At cook line low boy, French toast batter dated 9/1, exceeding 7 days from preparation. See stop sale.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At cook line low boy, French toast batter dated 9/1, exceeding 7 days from preparation. See stop sale.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Janet Belliard
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Steve Goldson 7/26/2021
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored not inverted.
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THE SINGER OCEANFRONT RESORT

3700 N OCEAN DR, RIVIERA BEACH · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching garbage and continued to work with foods; chef educated; employee washed hands first;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (46F - Cold Holding);in ice bath at cook line; as per operator food out of temperature for approximately 20 minutes; ice bath not properly set up; moved to cooler;
No probe thermometer provided to measure temperature of food products.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen packaging- tuna thawed out less than 10 hours; removed from packaging;
Ceiling tile missing- small tile in servers area;

DADDY BROOKLYN PIZZERIA

10800 N MILITARY TRL STE 114, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (43-49F - Cold Holding);in cooler at pizza station; food not prepared or portioned today; food out of temperature for approximately 30 minutes; food overstocked ; smaller portions made;
Opened employee beverage container in a cold holding unit with food to be served to customers- back room cooler; removed
Cutting board has cut marks and is no longer cleanable- at the back room cooler

VIP CATERERS OF PALM BEACH INC

2200 YAMATO RD, BOCA RATON · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce walk in, bean soup (50F - Cold Holding); white Demi glaze (50F - Cold Holding); general Tso sauce (50F - Cold Holding); beans (54F - Cold Holding); tomato sauce (54F - Cold Holding) operator states out of temperature for approximately 3 hours, operator states cooler went into defrost mode when not supposed to. Operator moved to walk in freezer to quick chill. Not prepared or portioned today.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster and informed of big 6.
Covered waste receptacle not provided in womens bathroom. Employee bathroom

19TH HOLE BOCA DELRAY CC

5483 BOCA DELRAY BLVD, DELRAY BEACH · Palm Beach County

Prep area flip top - Raw smoked salmon stored over/not properly separated from ready-to-eat pickles. Operator stored all items properly.
Non-food grade paper towel used as liner for food container. Prep area flip top - non food grade paper towel on sausages. Operator removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Black reach in - cream - per operator opened 2 days ago. Operator date marked.

PALM BEACH PIZZA

6901 OKEECHOBEE BLVD C-3, WEST PALM BEACH · Palm Beach County

Same. No employee training.

INDIAN SPRING COUNTRY CLUB

11501 EL CLAIR RANCH RD, BOYNTON BEACH · Palm Beach County

Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...wrong date in chowder was cooked 2 days ago at walk in cooler . Employee properly date marked.
Handwash sink not accessible for employee use at all times....blocked by multiple racks by walk in cooler handwashing sink . Employee removed racks
In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoons , tongs in 79F water . Employee removed to fire

11501 EL CLAIR RANCH RD, BOYNTON BEACH · Palm Beach County

Rodent activity present as evidenced by rodent droppings found...3 rodent droppings in dry storage room . Storage separated with enclosure from kitchen door , dishwashing area.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ..ice cream toppings, cookies, chips displayed in self serve buffet without sneeze guard in buffet area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tuna salad 46F , boiled eggs 47F in flip top reach in cooler by toaster at kitchen....cheese 48F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tuna salad 46F , boiled eggs 47F in flip top reach in cooler by toaster at kitchen....cheese 48F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued . Employee discarded food. ...butter 64F at server station , food not prepped or portioned today , butter being held less than 4 hours. Employee removed food to reach in cooler .
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking at buffet line food. Employee time marked
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LOS OLIVOS BISTRO

5030 CHAMPION BLVD STE G8, BOCA RATON · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cream (45-46F); Dulce de leche with milk (45-46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Shell eggs in use or stored with cracks or broken shells. Cookline flip top - 2 broken raw shell eggs in container with un-cracked eggs. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cream (45-46F); Dulce de leche with milk (45-46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. White reach in freezer - raw beef and raw fish stored over ready to eat empanada shells and cooked corn. Operator stored all items properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employees - less than 60 days - without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
+2 more violations →

600 E WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee handling raw beef, placed raw beef on grill then touched clean spatula without washing hands. Educated employee on proper hand washing procedures. Advised employee to clean and sanitize spatula. Employee washed hands.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged over triple sink area.

BEST CEVICHE EVER

1313 W BOYTON BEACH BLVD STE R9, BOYTON BEACH · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door flip top cooler: Cooked potatoes (50F - Cooling) at 1:43; cooling since 8:30pm on 10/12 Product did not reach 41F within 6 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door flip top cooler: Cooked potatoes (50F - Cooling) at 1:43; cooling since 8:30pm on 10/12 Product did not reach 41F within 6 hours. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw goat not in commercial packaging over ice at reach in freezer near register area. Operator stored products properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken tamales made 10/10 no date mark at walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over plate storage near fryer soiled with oil residue. Plate storage shelf near fryer soiled with seasonings.
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3200 OLD BOYNTON RD, BOYNTON BEACH · Palm Beach County

Steak 52F, rotisserie chicken 54F, grilled chicken 52F, provolone cheese 50F , cut lettuce 45F, cut tomatoes 45F in cold hold table at front line . Per employee food being held less than 4 hours . Employee time marked food. ...ham, turkey, cheese all at 41F in walk in cooler
Manager or person in charge lacking proof of food manager certification.
Not provided any employee food handler training .

10100 FOX TRAIL RD S, ROYAL PALM BEACH · Palm Beach County

Dented/rusted cans present. See stop sale. At dry storage rack, Dented cans-pinto beans, mushroom soup. See stop sale.
Floor area(s) covered with standing water. At kitchen, standing water on floor at base of walk in freezer door. Operator mopped/removed water.

THE HIDEOUT KITCHEN AND CAFE

7547 GARDEN RD, WEST PALM BEACH · Palm Beach County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishwasher with dirty plates and unloading without washing hands first ; educated and advised to wash hands; employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hashbrowns (66F - Cold Holding); liquid eggs (56F - Cold Holding) in container next to flat top; as per operator food not prepared or portioned today; food outside for approximately 30 minutes; educated on four hour time ; advised to placed foods inside the cooler ;
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walked outside of the kitchen, returned back inside put gloves on and started to work with foods; educated and advised to wash hands;
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Numerous utensil stored on visibly soiled towels under the flat top ; advised to remove;
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from packaging- mahi mahi in drawers at cook ,one still in ROP package and no longer frozen; As per cook thawed out earlier this morning; advised to remove from package and read thawing instructions;
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CINEMARK BOYNTON BEACH 14

1151 N CONGRESS AVENUE, BOYNTON BEACH · Palm Beach County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at bar dish machine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. kitchen Dishwasher (Chlorine - Not Set Up) Per operator, kitchen dish machine is inoperable and not used for sanitation of food contact surfaces.

19TH HOLE BARBQUE GRILL

5483 BOCA DELRAY BLVD, DELRAY BEACH · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. White reach in - raw beef burgers stored over ready to eat meatballs. Operator stored all items properly.

PAOLOS OF BOCA PIZZA AND PASTA

1365 W PALMETTO PARK RD, BOCA RATON · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned microwave and shelf then touched clean equipment without washing hands. Informed operator of proper hand washing, employee then washed hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine0ppm) operator tried to prime unable to get to correct ppm. Operator set up triple sink to sanitize dishes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top; cheese (47F - Cold Holding) operator state out of temperature for approximately 30 minutes. Not prepared or portioned today. Operator removed top portion and moved to be quick chilled.

THE POKE COMPANY

1000 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
Open face reach in cooler: Seaweed salad 49F, edamame 52F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black mold like substance at clean dish rack.
No soap provided at handwash sink. At restroom on right hand side while looking at bathroom doors.
+2 more violations →

TACO BELL #26581

1361 W PALMETTO PARK RD, BOCA RATON · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator cleaned station with rag then continued preparing food without washing hands. Informed operator of proper hand washing, employee then washed hands.

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