🪰146,484 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

DOUBLESHOT TAPAS AND BURGER BAR

711 NW 72 AVE, MIAMI · Dade County

Aug 26, 2026
1
  • Carbon dioxide/helium tanks not adequately secured, located at the bar.
MCDONALDS RESTAURANT #7135

8050 NW 27 AVE, MIAMI · Dade County

Aug 26, 2026
1 2
  • Handwash sink used for purposes other than handwashing. Observed paper towels inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection.
  • Bathroom facility not clean. Observed handwashing sink soiled with paper towels . Employee cleaned during inspection.
  • Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line. Employee cleaned during inspection.
MAYAJIGUA RESTAURANT CORP

3828 W 16 AVE, HIALEAH · Dade County

Aug 26, 2026
4
  • In-use wet wiping cloth/towel used under cutting board.
  • No handwashing sign provided at a hand sink used by food employees. Observed on hand sink at employee bathroom next next to kitchen, no sign.
  • Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed water bottle on employee bathroom next to kitchen.
  • Ceiling/ceiling tile shows damage or is in disrepair. Observed microwave at storage area ceiling tile broken, hole on ceiling.
TWO SISTERS

50 ALHAMBRA PLAZA, CORAL GABLES · Dade County

Aug 26, 2026
3
  • Cutting board has cut marks and is no longer cleanable.
  • Worn, torn and/or soiled floors/carpeting. Underneath cooking equipment.
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit.
EMPLOYEE CAFETERIA

50 ALHAMBRA PLAZA, CORAL GABLES · Dade County

Aug 26, 2026
2
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Cutting board has cut marks and is no longer cleanable.
EL NOVILLO RESTAURANT

6830 SW 40 ST, MIAMI · Dade County

Aug 26, 2026
2 1 4
  • Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above milk inside walk in cooler. Operator removed eggs.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (49F - Cold Holding) at the reach in cooler drawers in cook line area. As per operator, item was placed there about half an hour ago. Operator placed products in ice bath to cool rapidly.
  • Spray bottle containing toxic substance not labeled. Observed clear spray bottle of sanitizer solution at the bar area with no label. Operator labeled.
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 89F. Operator discarded.
  • Food storage container/container lid cracked or broken. Observed plastic container with kitchen utensils inside cracked near prep area.
  • +2 more violations →
CARIBBEAN KITCHEN 305

762 NW 183 ST, MIAMI GARDENS · Dade County

Aug 26, 2026
1 1 2
  • Observed slice tomatoes (56F - Cold Holding); sausage (54F - Cold Holding) stored in the reach in cooler for less than 2 hour ago. Observed chicken (69F - Cold Holding) stored on top of the prep table for less than 1 hour, as per operator. Placed more ice and covered container.
  • Observed multiple containers of cooked chicken, pork and turkey cooling down covered.
  • No handwashing sign provided at a hand sink used by food employees. Front counter and kitchen.
  • Ripped/worn tin foil used as shelf cover. In the reach in coolers.
SARUSSI'S CAFE

3670 W 12 AVE, HIALEAH · Dade County

Aug 26, 2026
1 2
  • No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Jenny A. has been working more than 60 days.
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing unit at kitchen area and on reach in cooler at sandwich assembly area.
  • Equipment in poor repair. Observed torn gaskets on chest freezer.
SUSHI SAKE

8679 SW CORAL WAY, MIAMI · Dade County

Aug 26, 2026
2 5
  • Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizer solution used to clean tables with no label in back storage area.
  • Handwash sink used for purposes other than handwashing. Observed dishes inside hand wash sink located near cook line.
  • Working containers of food removed from original container not identified by common name. Observed squeeze bottles located near cook line / prep area with no label.
  • Food stored on floor. Observed two buckets of soy sauce on floor inside walk in cooler.
  • Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
  • +2 more violations →
LITTLE CAESARS PIZZA 2223

20517 OLD CUTLER RD, MIAMI · Dade County

Aug 26, 2026
3 1 6
  • Live, small flying insects found. Observed 5 flying insects flying and landing on clean equipment by the 3 compartment sink and by the hand wash sink at the kitchen entrance.
  • Food preparation sink has soil/old food residue. Observed ready to use trays for pizza dough with old food debris.
  • Stop Sale issued due to food not being in a wholesome, sound condition. . Observed more 1 Pizza dough inside trays soiled with old food debris located next to preparation table at front line. The pizza dough was contaminated with the old food debris.Stop sale was issued
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed around 5 trays where pizza dough is placed with dirty food debris from previous baked pizzas. Employee removed them and place them inside the 3 compartment sink to wash.
  • Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting. Next to the 3 compartment sink.
  • +5 more violations →
CAFETERIA DONDE VICKY

4095 SW 137 AVE STE 1, MIAMI · Dade County

Aug 26, 2026
4 4 1
  • Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chicken salad.
  • Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • Nonfood-grade bags used in direct contact with food. Observed fruit pulp, raw beef, and raw chicken stored inside thank you bag inside RIF.
  • Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers eggs undercooked without consumer advisory posted, provided to operator and posted.
  • +4 more violations →
SUBWAY

1051 NW 14 ST #130, MIAMI · Dade County

Aug 26, 2026
1 1 5
  • Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • Accumulation of debris in three-compartment sink.
  • Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
  • Food not stored at least 6 inches off of the floor. Observed boxes of food on floor inside walk in cooler.
  • +2 more violations →
AROMAS DEL PERU

10201 HAMMOCKS BLVD #140, MIAMI · Dade County

Aug 26, 2026
2 2 2
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri with garlic (70F - Cold Holding); per operator was made in the morning. Operator discarded. See stop sale.
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chimichurri with garlic (70F - Cold Holding); per operator was made in the morning. Operator discarded.
  • Handwash sink used for purposes other than handwashing. Observed ice inside hws basin in kitchen.
  • Spray bottle containing toxic substance not labeled. Observed spray bottle with no label at front counter area. Per operator, cleaner for tables.
  • Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk in cooler and on its baffles.
  • +1 more violations →
BASILICO RISTORANTE

5879 NW 36 ST, VIRGINIA GARDENS · Dade County

Aug 26, 2026
2 1 4
  • Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach in cooler kitchen.
  • Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • Handwash sink used for purposes other than handwashing. Observed cooking pot stored inside handsink next to 3 compartment sink.
  • Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled at kitchen.
  • Cutting board has cut marks and is no longer cleanable.
  • +2 more violations →
BUDARE BISTRO

1832 SW 3 AVE, MIAMI · Dade County

Aug 26, 2026
3 3 13
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken with avocado (50F - Cold Holding). As per operator from previous night.
  • Food placed in soiled container/equipment. Observed soiled the exterior of containers housing rice and flour in the prep area and containers housing multiple food items in the reach in cooler at the back prep area.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken with avocado (50F - Cold Holding). As per operator from previous night.
  • Handwash sink used for purposes other than handwashing. Observed utensils dispenser inside hand washing sink located next to three compartment sink.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of black substance on shelving unit housing clean pots above 3CS.
  • +14 more violations →
GALVEZ B SEAFOOD TAKEOUT

17490 SW 104 AVE, MIAMI · Dade County

Aug 26, 2026
2 2
  • Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink.
  • Tracking powder pesticide used inside establishment. Observed on shelves at the dry storage.
  • Stored food not covered. Observed food inside the reach in cooler and reach in freezer not covered.
  • Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
CAFE PANISSE

7310 SW 57 AVE, MIAMI · Dade County

Aug 26, 2026
5 6 15
  • Stop Sale issued due to adulteration of food product. Observed cooked steak on cloth towel resting. Observed employee plate salad with bare hands with no approved AOP. Observed employee touch FCS of spoon with bare hands and use same spoon to handle gorgonzola cheese.
  • Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 tuna filet thawed in ROP.
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line: fish (102F - Hot Holding). As per chef, less than 1 hour, cook removed from under cook line.
  • Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate salad with bare hands with no approved AOP. Observed employee touch FCS of spoon with bare hands and use same spoon to handle gorgonzola cheese.
  • Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in storage room where walk in cooler is located.
  • +21 more violations →
PAPA JOHNS 2184

16834 SW 88 ST KENDALL DRIVE, MIAMI · Dade County

Aug 26, 2026
3
  • In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tongs on top of cooked chicken wings
  • Employee with no hair restraint while engaging in food preparation. Observed male employee making pizza with no hair restraint. Employee placed a hat on prior to handling food again.
  • Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed only bathroom not self closing.
LOLYS RESTAURANT

30394 OLD DIXIE HWY, HOMESTEAD · Dade County

Aug 26, 2026
1 2 2
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler raw shell eggs (48F - ambient) American cheese (47F - Cold Holding). As per operator for less than 4 hrs. Operator stated that she was organizing inside cooler.
  • Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen area. Operator provided paper towels.
  • Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at washing area.
  • Wet mop not stored in a manner to allow the mop to dry.
  • Toilet/urinal not flushing/functioning properly. Observed in mens room.
CABANAS 2

435 SW 8 ST, MIAMI · Dade County

Aug 26, 2026
2 6
  • Nonfood-grade bags used in direct contact with food. Observed produce stored inside nonfood graded bag.
  • Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on top of beef inside walk in cooler.
  • Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease at the wall behind three compartment sink.
  • Floor tiles missing and/or in disrepair. Observed some tiles in disrepair inside kitchen area.
  • Observed Accumulation of dust on exterior of warewashing machine.
  • +3 more violations →
EL GRAN BAMBOO RESTAURANT, BAR & LOUNGE

10325 HAMMOCKS BLVD, MIAMI · Dade County

Aug 26, 2026
4
  • Old labels stuck to food containers after cleaning. Observed old orange date mark labels on clean food pans on shelf near WIC.
  • Floor tiles missing and/or in disrepair. Observed missing floor tiles near grill and flat grill.
  • Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving units inside walk in cooler.
  • Food stored on floor. Observed raw frozen pork inside plastic container on the floor of walk in cooler. Operator placed pork back onto the shelf.
URBAN RASOI

20218 OLD CUTLER RD, CUTLER BAY · Dade County

Aug 26, 2026
1 13
  • Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several foods stored inside the reach in cooler cooked more than 24 hrs ago not date marked.
  • In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 122°F next to the stove in the kitchen.
  • Stored food not covered. Observed several foods not covered inside the reach in cooler.
  • Wall soiled with accumulated grease next to the hand wash sink in the kitchen.
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 tumblers stored above preparation table and on preparation table in the kitchen area.
  • +9 more violations →
JERSEY MIKE'S SUBS #13157

12536 SW 120TH ST, KENDALL · Dade County

Aug 26, 2026
1 3 2
  • Hand wash sinks throughout establishment do not reach 85F.
  • Observed accumulation of black mold like substance in soda dispenser and ice chute.
  • Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand wash sinks throughout establishment.
  • No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sebastian engaging in food preparation as per operator hired more than 60 days, without proof of employee training.
  • Observed floors soiled with food debris throughout kitchen area.
  • +1 more violations →
CHINA TOWN

18344 NW 7 AVE, MIAMI · Dade County

Aug 26, 2026
3 6
  • Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fried rice and fried chicken wings next to fryers with no time mark. Stop sale issue.
  • Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed fried rice and fried chicken wings next to fryers with no time mark. Stop sale issue.
  • Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shrimp over tubs of open containers of soy sauce in the walk in cooler.
  • Reach-in cooler shelves with rust that has pitted the surface.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm).
  • +4 more violations →
KAMI-KOI SUSHI FUSION

13816 SW 56 ST, MIAMI · Dade County

Aug 26, 2026
3 3 4
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (84F - Cold Holding) inside RIC drawers at cook line, as per cook from previous day.
  • Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (84F - Cold Holding) inside RIC drawers at cook line, as per cook from previous day.
  • Nonfood-grade bags used in direct contact with food. Observed produce inside non food graded bag stored inside walk in cooler.
  • No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS by dishwasher.
  • +5 more violations →
HARBOUR & CO BISTRO

10275 COLLINS AVE, BAL HARBOUR · Dade County

Aug 26, 2026
3 2
  • No probe thermometer provided to measure temperature of food products.
  • Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in shared bathroom.
  • No soap provided at handwash sink.
  • Observed Working containers of sugar removed from original container not identified by common name.
  • Observed boiler certificate expired as of 6/12/26. Boiler provided by building(Ritz Carlton). For reporting purposes only.
FLICKER LITE BAR

1014 N OCEAN DR, HOLLYWOOD · Broward County

Aug 26, 2026
2 2 1
  • Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen, in reach in freezer, raw shrimp stored over ready to eat lasagna. Nothing commercially packaged. In walk in cooler, raw chicken stored over ready to eat mozzarella. Operator moved raw chicken to bottom shelf.
  • Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen in cooler drawers, raw mahi in reduced oxygen package. Employee stated thawed overnight.
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4new employs employed less than one month.
  • Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On brunch menu, menu offers smoked salmon. No consumer advisory.
  • Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In kitchen in cooler drawers, raw mahi in reduced oxygen package. Employee stated thawed overnight.
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