Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
10722 NW 74TH STREET, DORAL · Dade County
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed four plastic containers of bolognese marked 08.13.26. Products were discarded.
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over black roast at RIC at preparation area.
- Stop Sale issued due to food not being in a wholesome, sound condition. Observed four plastic containers of bolognese marked 08.13.26. Products were discarded.
- Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed staff touched face and not wash hand and change gloves. Coached staff on correct procedure.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training records expired for Abbygney, Juan, Carolina, Desimar, Luis, Rosa, and Jeffrie in 2026.
- +10 more violations →
10726 NW 74 STREET, DORAL · Dade County
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cream color cutting boards soiled at front counter.
- Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at preparation area in kitchen and cream colored cutting boards at sushi station.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed magnetic kitchen holder soiled at kitchen area and gaskets at RIC at kitchen soiled.
- Silverware/utensils stored upright with the food-contact surface up. Observed forks, spoons, and knives not stored inverted next to dish machine. Utensils were correctly stored.
- +3 more violations →
1400 20TH STREET, MIAMI · Dade County
- Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided.
- Clam/mussel/oyster tags not marked with last date served. Observed oyster tags being dated on date received.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in room temperature water. The cook poured out the water.
- Clean utensils or equipment stored in dirty drawer or rack. Observed the clean dishes on a rusty shelf.
- +3 more violations →
1111 SOUTH ROYAL POINCIANA BLVD, MIAMI SPRINGS · Dade County
- Wet wiping cloth not stored in sanitizing solution between uses.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen.
3250 NE 1 AVE #118, MIAMI · Dade County
- Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored inside ziplock bags stored on top of raw beef containers at reach in freezer by storage next to back door.
- Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee started setting up three compartment sink.
- Rodent activity present as evidenced by rodent droppings found. Observed approximately 18 rodents droppings under Single service storage by bathrooms hallway. Observed approximately 10 droppings at floor by alcohol storage room. Observed approximately 15 droppings behind white freezers by storage next to exit back door. Observed approximately 10 droppings under three compartment sink. Observed approximately 10 droppings behind freezer by walk in cooler.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed vegetables stocks and beef stock not dated. As per chef a day prior.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days Shuzhao Yang. Provided form and read and signed.
- +15 more violations →
10712 NW 74 ST, DORAL · Dade County
- Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen raw chicken in open bag stored over hot dogs in thank you bag at RIF outside of kitchen.
- Nonfood-grade bags used in direct contact with food. Observed thank you bag used to stored hot dogs at RIF outside of kitchen area.
- No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at front counter closer to entrance door.
- No soap provided at handwash sink. Observed at HWS at front counter closer to entrance door.
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare, salmon tartare, ceviche, smoked salmon, Nordic smoke, poke ceviche, pacific zenith, aurora springs, Nordic velvet, not identified as container raw or undercooked animal products on menu.
- +14 more violations →
1275 W 49 ST, HIALEAH · Dade County
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed behind hand sink, treaded faucet no vacuum breaker. Operator installed vacuum breaker at the. Time of inspection.
- Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank water a processed to engage in food preparation. no gloves changed or hand washing observed. Manager coached employee on proper hand washing and gloves use.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on Warmer; bake chicken (125F - Hot Holding), cooked 90 minutes ago, according to cook. Operator placed bake chicken inside oven to reheat. Second temperature 30 minutes later bake chicken (168F - Hot Holding)
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw beef stored over try with sliced ham. Operator placed sliced ham tray on top shelf over raw beef.
- Equipment in poor repair. Observed gaskets torn on reach in coolers.
- +1 more violations →
680 W 49 ST, HIALEAH · Dade County
- Equipment in poor repair. Observed holes inside reach in cooler insulation at cook line.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at cook line, operator removed.
- Standing water in bottom of reach-in-cooler. Observed standing water on both reach in coolers at expo area.
990 N HOMESTEAD BLVD, HOMESTEAD · Dade County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over coffee cream at reach in cooler near kitchen exit door.
- No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC food items not marked on form. Advised person in charge to complete form properly.
- Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trash can.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee stored at prep table in the kitchen. Coach employee.
- Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink in the kitchen.
- +4 more violations →
6580 NW 22 AVE, MIAMI · Dade County
- Raw animal food stored over or with unwashed produce. Observed unwashed corn on the cob on top raw pork chops inside reach in cooler at cook line. Employee removed and stored properly.
- Nonfood-grade containers used for food storage - direct contact with food. Observed raw pork chops inside thank you bags inside reach in cooler at cook line. Employee removed and stored properly inside metal container.
- Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink . Employee cleaned during inspection.
- No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jason , Yesenia working over 60:days lacking food handlers certification.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table. Employee removed and stored properly.
- +4 more violations →
11865 SW 26 ST #C26, MIAMI · Dade County
- Employee failed to wash hands before putting on gloves to initiate a task working with food.
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside RIC by restrooms.
- Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink Sanitizer (Quaternary 0ppm). Chef discarded water.
- Handwash sink used for purposes other than handwashing. Observed plastic cup inside HWS, cook removed.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of clean prep table next to work station.
- +1 more violations →
9449 COLLINS AVE, SURFSIDE · Dade County
- No soap provided at handwash sink. Located in kitchen area.
- Working containers of sugar, granola and chia seeds removed from original container not identified by common name.
- Observed can opener blade soiled with food debris.
- Observed case of raw chicken stored on floor in walk in freezer. Chef moved to shelf.
- Equipment in poor repair. Observed reach in cooler gaskets torn.
- +5 more violations →
18090 COLLINS AVE T 17, SUNNY ISLES BEACH · Dade County
- Observed case of oranges with mold-like growth. See stop sale.
- Observed handwash sink nozzle with water filter attached. Advised person in charge that filter must be removed and hand washing sink cannot be used for other purposes other than hand washing.
- Observed Raw avocado not washed prior to preparation.
- Equipment in poor repair. Observed reach in cooler gaskets torn.
3250 NE 1AVE UNIT 110, #110, MIAMI · Dade County
- Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answered minimum cooking temperature of chicken.
- Hole in or other damage to wall. Observed wall missing above walk in cooler.
897 N HOMESTEAD BLVD, HOMESTEAD · Dade County
- Exterior door has a gap at the threshold that opens to the outside. Observed gap on the left side of exit door.
10702 NW 74 ST UNIT 5&6, DORAL · Dade County
- Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 packs of ROP tuna fully thawed at WIC and observed ice in ice machine in undrained water do to ice machine not draining properly.
- Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area, cutting board soiled soiled at pantry station.
- No soap provided at handwash sink. Observed at pizza station and pasta station.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- +12 more violations →
1409 LINCOLN ROAD, MIAMI BEACH · Dade County
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar.
- Hole in or other damage to wall. Observed the base tile crack next to the triple sink.
- Carbon dioxide/helium tanks not adequately secured.
60 SW 10 ST, MIAMI · Dade County
- Observed unwashed boxes of tomato on top of washed cut lettuce. Operator removed.
- Observed Employee with no hair restraint while engaging in food preparation.
- No copy of latest inspection report available.
1611 NW 12 AVE STE C, MIAMI · Dade County
- Accumulation of lime scale on the inside of the dishmachine.
- Cleaned and sanitized equipment or utensils not properly stored.
1874 BAY RD, MIAMI BEACH · Dade County
- Water treatment device has not been inspected or serviced according to manufacturers instructions. Manager unaware of water treatment device service date.
- Observed walk in cooler fan guard soiled with accumulated dust.
24655 SW 112 AVENUE SUITE 108-109, HOMESTEAD · Dade County
- Still observed at the time of callback.
2753 SW 142 AVE, MIAMI · Dade County
- Nonfood-grade bags used in direct contact with food. Observed raw chicken stored at region and freezer at prep area and a non-food grade bag .
- Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Food stored on floor. Observed plastic case of fry oil stored on the floor at rear storage area.
- Equipment in poor repair. Observed multiple gaskets air reach in cooler at kitchen area torn and in poor repair.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- +1 more violations →
2427 GALIANO ST, CORAL GABLES · Dade County
- Ice scoop handle in contact with ice.
- Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Single-service articles improperly stored.
- No conspicuously located ambient air temperature thermometer in holding unit. Unit at front.
10740 NW 74 ST, DORAL · Dade County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (122F - Hot Holding). As per manager, 2 hours. Hot holding equipment temperature was raised.
- Container of medicine improperly stored. Observed plastic container of aloe stored on shelf over preparation table at kitchen area. Container was removed.
- Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at front counter HWS.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ninja blender soiled at prep table at kitchen area. Unit was disposed off.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
- +6 more violations →
2350 W 60 ST UNIT 14, HIALEAH · Dade County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120F - Hot Holding); white rice (110F - Hot Holding); sancocho (109F - Hot Holding); yuca (120F - Hot Holding); cooked beef (113F - Hot Holding), for less than 4 hours as per operator. Operator reaheated at 165F .
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, dessert, sancocho, was prepared from more than 24 hours as per operator. Operator covered it during inspection.
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wilton, Danielle, Lucy.
- No handwashing sign provided at a hand sink used by food employees.
- Plumbing system in disrepair. Observed hot water handle on disrepair, located in the bathroom.
- +7 more violations →
15200 SW 127 AVE, MIAMI · Dade County
- Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager coached employee.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (131F - Hot Holding) at metal container under wait station. As per manager for less than an hour. Manager voluntarily discarded product.
- Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together at shelves across exit door not properly air dried.
- Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at handwash sink near the fryers.
- Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave next to the flat grill has accumulation black substance.
- +1 more violations →
1611 NW 12 AVE PARK PLAZA W STE E, MIAMI · Dade County
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 50 seating inside the establishment, hotel and restaurant says 1 . A SEATING CHANGE Form was submitted to management to be filled out and return to district office
- Food not stored at least 6 inches off of the floor. Observed boxes food inside walk in cooler.
- No handwashing sign provided at a hand sink used by food employees. Provider needed.