🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TEXAS ROADHOUSE

3001 OLD BOYNTON RD, BOYNTON BEACH · Palm Beach County

Ice buildup in walk-in freezer. Around fan area.

'O MUNACIELLO WEST PALM BEACH

8170 OKEECHOBEE BLVD STE 1 & 2, WEST PALM BEACH · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw beef stored above ice cream, Raw chicken stored above pasta sheets Raw beef stored above cheese in freezer, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line cold drawers, vacuum sealed fish thawed. See stop sale.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam/Mussel tags not kept on chronological order.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front counter and at cook line low boy, ready to eat foods-sauces, cut tomatoes, cooked sausage prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line cold drawers, vacuum sealed fish thawed. See stop sale.

GOLDEN KRUST CARIBBEAN BAKERY & GRILL

958 S MILITARY TRL #23, WEST PALM BEACH · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked rice (47F - Cooling). Operator stated cooling overnight in full tightly closed bags, did not reach 41F within 6 hours. See stop sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled soiled dishes while scraping, washing and rinsing, then walked into cooler and handle bags of raw meat without washing hands. Operator discussed with employee who then washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding cabinet on front counter; cooked chicken (118F - Hot Holding). Operator stated chicken cooked prior to being held over 4 hours. See stop sale. At steam table; cooked akee (128F - Hot Holding); cooked rice and beans (110F - Hot Holding); cooked chicken (125F - Hot Holding); cooked plantains (109F - Hot Holding); cooked oxtail (125F - Hot Holding). held in steam table less than 4 hours, moved to be reheated tom 165F+ and held at 135F or above. At kitchen hot holding cabinet; cooked oxtail (120F - Hot Holding); cooked chicken (112F - Hot Holding) cooked rice and beans (118F - Hot Holding). At front line warmer; cooked rice (125F - Hot Holding). Operator stated cooked prior to being held less than 4 hours, started reheating items to 165F + to be held at 135F or above.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked rice (47F - Cooling). Operator stated cooling overnight in full tightly closed bags, did not reach 41F within 6 hours. At hot holding cabinet on front counter; cooked chicken (118F - Hot Holding). Operator stated chicken cooked prior to being held over 4 hours. See stop sale.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking from an unenclosed beverage container (plastic bottle with screw on lid) in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee unscrewed beverage bottle lid with hand put to mouth, drank and then screwed the lid back on to lip contact area with hand then proceeded to prepare/package food for customers without washing hands. Advised Operator or proper procedures, employee then washed hands.
+5 more violations →

THE MARKET COFFEE KIOSK

10 N OCEAN BLVD, DELRAY BEACH · Palm Beach County

Chef stated that theyre not using this Dishmachine to wash utensils. Recommended to chef take off machine with plan reviewed.

MAMA TEA'S ALL DAY CUISINE

439 NORTHWOOD RD, WEST PALM BEACH · Palm Beach County

Live, small flying insects found. Approximately 6 live, small flying insects in ware-washing area under sink flying around floor drain. Approximately 4 live, small flying insects flying around back door leading to patio. Advised Operator to eliminate live, small flying insects, clean/sanitize area.
Operator failed to wash hands before putting on gloves after cleaning and before cooking. Advised Operator who then washed hands, changed gloves.
Non-food grade black waste receptacle bags used in direct contact with raw chicken. Advised Operator to use only food-grade bags for food storage.
No paper towels or mechanical hand drying device provided at hand wash sink. Operator provided paper towels.

150 E PALMETTO PARK RD, BOCA RATON · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (70F - hot Holding) per operator sitting out over night, intent is to keep butter soft. Operator decides to switch to time for future butter. Out of temperature for more than 4 hours. See stop sale.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded and handled dirty dishes into Dishmachine, then handled clean equipment without washing hands. Informed operator of proper handwashing employee then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled egg (47F - Cold Holding); Calamari (50F - Cold Holding) operator states out of temperature for approximately 1 hour, operator states was sitting on prep table while restocking flip top. Operator put on ice to quick chill. Not prepared or portioned today.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (70F - hot Holding) per operator sitting out over night, intent is to keep butter soft. Operator decides to switch to time for future butter. Out of temperature for more than 4 hours. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef meatballs stored over cooked eggplant. Operator moved and stored properly.
+1 more violations →

JERSEY MIKE'S SUBS

11800 S MILITARY TRL STE 103, BOYNTON BEACH · Palm Beach County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees - over 60 days - without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep area cutting board. Operator removed.
No Heimlich maneuver/choking sign posted. Provided to operator.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 200ppm.
+3 more violations →

1192 ROYAL PALM BEACH BLVD, ROYAL PALM BEACH · Palm Beach County

Dented/rusted cans present. See stop sale. At dry storage, can of tuna dented. See stop sale.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 10/3/2026.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At kitchen, sanitizer bucket stored on shelf with food items. Operator moved to lower shelf.
Wet mop not stored in a manner to allow the mop to dry. Operator corrected.
Current Hotel and Restaurant license not displayed.

THE REPLAY CLUB

6600 HIGH RIDGE RD, BOYNTON BEACH · Palm Beach County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) Operator diluted quaternary sanitizer with water, 400ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half, milk and oat milk opened 10/11 no date mark at low boy cooler. Advised operator to date marked products.
Cleaned and sanitized equipment or utensils not properly stored. Clean blender pitchers stored under glass cleaner at triple sink area.

EASTPOINTE COUNTRY CLUB

13535 EASTPOINTE BLVD, PALM BEACH GARDENS · Palm Beach County

Whole fruit displayed for self-service not wrapped and no utensils provided. Self serve apples not individually wrapped. Operator wrapped fruit.

MICHAEL ANTHONY'S PIZZA

3938 S SUNCOAST BLVD, HOMOSASSA · Citrus County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink over 500ppm. Operator added water recheck 200ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meatballs, shredded cheese and cooked pastas
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled behind the guard
In-use tongs stored on oven door handle between uses. Operator removed.
Cutting board has cut marks and is no longer cleanable. 2 white cutting boards in cook line area

11210 W HALLS RIVER RD, HOMOSASSA · Citrus County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under steamer shrimp (46F - Cold Holding) operator took temperatures at approximately 11am and shrimp was below 40F. Operator moved shrimp to freezer to rapidly chill. Recheck 36F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink can on prep shelf in cook line area. Operator removed.

PANERA BREAD #4193

1403 COMMERCIAL WAY, SPRING HILL · Hernando County

Old labels stuck to food containers after cleaning. 2 containers with old labels on them. The operator moved to the dishwasher area to be rewashed.
Interior of the microwave has accumulation of grease/food debris. 1 microwave on the cook line. The operator cleaned the microwave.

3202 E HILLSBOROUGH AVE, TAMPA · Hillsborough County

Buildup of food debris/soil residue on equipment door handles. Observed door handle to walk in cooler is soiled at time of inspection. Operator had employee clean during inspection.
Missing drain plug at dumpster. Observed dumpster drain plug missing at time of inspection
Floor soiled/has accumulation of debris. Observed floors soiled in kitchen around equipment at time of inspection

CARIBBEAN TWIST

3328 W COLUMBUS DR, TAMPA · Hillsborough County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white ice not date marked in walk-in cooler.
No handwashing sign provided at a hand sink used by food employees. Provided and posted at time of inspection.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in walk-in freezer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room.
+2 more violations →

BEEF 'O' BRADY'S PALMA CEIA

2819 S MACDILL AVE, TAMPA · Hillsborough County

Food storage container/container lid cracked or broken. Front line reach in cooler has containers with broken plastic lids. Discussed with operator.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen has food debris buildup. Discussed with operator.
Missing drain plug at dumpster. Discussed with operator.
Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling is drooping down in kitchen
Floor soiled/has accumulation of debris. Floor behind equipment in kitchen has debris. Discussed with operator.
+3 more violations →

2598 E BEARSS AVE, TAMPA · Hillsborough County

Handwash sink not accessible for employee use at all times. Observed handwashing sink on cook line being used to provide water to a portable AC. Discussed proper usage of hand washing sink. Manager removed.
Water heavily leaking from pipe under the three compartment sink directly onto the kitchen floor.
Old labels stuck to food containers after cleaning in clean dish drying rack.

CRACKER BARREL #251

6150 LAZY DAYS BLVD, SEFFNER · Hillsborough County

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed active dishwashing happening in dish pit. High temperature Disk showed 147.9f. Booster light was off and not working. Manager set up three compartment sink and tested at 700ppm (Sink and Surface Sanitizer).
Full pan plastic Food storage lid cracked in walk in freezer. Manager discarded.
Ice buildup in walk-in freezer on shelving and condenser lines
Equipment and utensils not properly air-dried - wet nesting. Stacked half pans in storage.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed wrapped cut cabbage stored back in original container with unwashed cabbages. Manager discarded washed cabbage

ISLA BELLA RESTAURANT

2047 E FOWLER AVE, TAMPA · Hillsborough County

No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on black beans stored in white refrigerator in back kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Mop stored inside mop bucket in back kitchen area.

WESTSHORE PIZZA

6602 HANLEY RD, TAMPA · Hillsborough County

Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Multiple slices of pizzas held for more than 4 hours. Current time 3:39 PM, oldest time mark at 11:09 PM, newest time mark at 11:35 PM.
Raw animal food stored over or with unwashed produce. Raw Philly steak stored over a box of unwashed bell peppers, and unwashed tomatoes inside a walk-in cooler. Employee relocated raw steak to an approved location at time of inspection.
Toxic substance/chemical improperly stored. Chemical spray bottle stored on shelf next to a box of cannoli shells. Employee removed spray bottle at time of inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia tested at over 500 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates for 6 employees. Trained by Parvez Sharifipour, 17776516.
+3 more violations →

DUNKIN DONUTS/BASKIN ROBBINS

10960 B CROSS CREEK BLVD, TAMPA · Hillsborough County

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles and drink on prep tables near drive thru window. Employee removed drinks
Ceiling vents soiled with accumulated dust, or mold-like substance near drive thru window. Discussed cleaning with person in charge.

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