Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
2988 MCFARLANE RD, MIAMI · Dade County
- Raw animal food stored in same container as ready-to-eat food. Observed at lobby cafe smoked salmon stored on top of Swiss cheese. Operator corrected.
- Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); operator replaced sanitizer container.
- Handwash sink used for purposes other than handwashing. Observed at lobby cafe hand sink used as dump sink with ice remnants inside.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Misael Herrera 3/21/25.
- Equipment in poor repair. Observed reach in cooler door missing/ broken.
- +5 more violations →
2988 MCFARLANE RD, MIAMI · Dade County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer raw beef and pork stored over pizza doughs, operator removed and stored correctly.
- Old labels stuck to food containers after cleaning. Observed throughout on clean containers.
1330 18 ST, MIAMI BEACH · Dade County
- As per the chef they called for service but still havent received the service. The triple sink was set up to sanitize. High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
120 GIRALDA AV, TENANT 3, CORAL GABLES · Dade County
- Cutting board has cut marks and is no longer cleanable. Green cutting board too grooved.
3252 NE 1 AVE STE 104, MIAMI · Dade County
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves on without wash hands.
- Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Philly steak dated 08-18-26 at walk in cooler.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding); sliced mozzarella (45F - Cold Holding) at prep area across cook line, as per manager changed every two hours. Employee put ice for rapid cooling.
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over dressings at walk in cooler. Employee stored properly.
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- +14 more violations →
591 SW 8 ST, MIAMI · Dade County
- No copy of latest inspection report available.
- Food stored on floor. Observed bottle of water stored on floor. Operator removed.
8247 S DIXIE HWY, MIAMI · Dade County
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.
- Non-pitting surface rust on food-contact equipment. Observed on multiple knife magnets.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ybonias, Carlos, Oscar expired, 01/20/26.
- Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
- Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
- +1 more violations →
400 SUNNY ISLES BLVD UNIT CU4, SUNNY ISLES · Dade County
- Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed flyer to operator to post.
- Observed oyster tags not marked with last date served.
- No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area and sushi station. Manager added.
- Bowl or other container with no handle used to dispense dry rice, flour and sugar.
- Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- +1 more violations →
10201 HAMMOCKS BLVD STE 139, MIAMI · Dade County
- Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for Acme cold smoked salmon.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips in the establishment.
- No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS in the kitchen. Employee was able to provide.
- Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, establishment inquires with customer how they would like eggs and steak cooked, no consumer advisory posted on menu or in establishment. Provided consumer advisory by email and printed a copy and posted.
- Non-pitting surface rust on food-contact equipment. Observed an accumulation of rust on shelves of RIC with sliding door.
- +5 more violations →
3730 NW 79 AVE, DORAL · Dade County
- Cutting board has cut marks and is no longer cleanable.
- Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled dischmachine.
- Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled at kitchen.
1050 NW 14 ST #102, MIAMI · Dade County
- Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surfaces on all kitchen shelves.
- Cleaned and sanitized equipment or utensils not properly stored.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- +2 more violations →
10201 HAMMOCKS BLVD STE 119, MIAMI · Dade County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cilantro mayo made in house (72F - per operator, placed less than four hours. Operator placed in freezer to cool.
- Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed raw egg whites used for ocean breeze cocktail and raw item is not identified on the menu. Operator was able to place sticker linking to consumer advisory and it contains a raw item.
12830 SW 120 ST, MIAMI · Dade County
- Observed water drain outside of walk in freezer unit draining onto floor.
17490 SW 104 AVE STE B, MIAMI · Dade County
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
3390 MARY ST STE 182, MIAMI · Dade County
- Handwash sink used for purposes other than handwashing. Observed at bakery area hand wash sink used to store tools.
- Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed at dishmachine rinse temperature gauge.
- In-use tongs stored on equipment door handle between uses. Observed at rear prep kitchen oven door. Operator removed.
- Bowl or other container with no handle used to dispense food. Observed throughout in containers of salt, flour and other dry items. Operator removed.
- Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at mini ovens.
3645-5 WEST 84 ST UNIT 5, HIALEAH · Dade County
- Equipment and utensils not properly air-dried - wet nesting. Observed plastic container with standing water on the rim. Operator properly stored it.
404 NE 125 ST, NORTH MIAMI · Dade County
- Single-service articles improperly stored. Observed pizza boxes stored on floor near storage area.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles near pizza oven soiled with dust debris.
9534 SW 160 ST, MIAMI · Dade County
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the front counter at the time of the inspection.
- No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Francesca T. Started working 3 days ago but has not signed the food employee reporting agreement. Form was provided and employee signed it.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored on preparation table. Manager removed it.
- Open dumpster lid.
- +1 more violations →
436 S KROME AVE, HOMESTEAD · Dade County
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over beef at 2 door reach in cooler in the back kitchen.
- Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee on proper handwashing procedures.
- No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for cook Karen Gomez, hired for more than 60 days.
- Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards in the kitchen.
- Silverware/utensils stored upright with the food-contact surface up. Observed across prep table in the middle of the kitchen.
436 ESPANOLA WAY, MIAMI BEACH · Dade County
- No paper towels or mechanical hand drying device provided at handwash sink. Observed throughout the establishment.
- No probe thermometer provided to measure temperature of food products.
- No soap provided at handwash sink. Observed throughout the establishment.
- No handwashing sign provided at a hand sink used by food employees.
3456 N MIAMI AVE, MIAMI · Dade County
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
2300 NW 2 AVE, MIAMI · Dade County
- Covered waste receptacle not provided in womens bathroom. Observed unisex restrooms with no covered waste receptacle.
2167 S BAYSHORE DR, MIAMI · Dade County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator prime machine new Dishwasher (Chlorine 50ppm)
- Handwash sink does not have running water or enough water pressure to properly wash hands. Observed low water pressure for both hand sinks at cook line and bathroom.
- Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink with food remnants inside.
- Clean utensils or equipment stored in dirty drawer or rack. Observed clean plates and tasting dishes stored on soiled canister shelves.
- Floors not constructed to be easily cleanable. Observed for tiled floors throughout kitchen.
- +2 more violations →
5406 NW 72 AVE, MIAMI · Dade County
- Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. Operator labeled it during inspection.
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Rodolfo, with more than 2 months of being hired.
- No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed portable container freezer on the back of the establishment, food storage inside chicken, ground beef, bagels, hash brown.
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
- Covered waste receptacle not provided in womens bathroom.
- +3 more violations →
5406 NW 72 AVE, MIAMI · Dade County
- Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label.
- Covered waste receptacle not provided in womens bathroom.
414 SW 22 AVE, MIAMI · Dade County
- Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- No probe thermometer provided to measure temperature of food products.
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.