🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

POPEYES CHICKEN & BISCUITS#104

2550 US 98 N, LAKELAND · Polk County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In the dishwasher area.
Ceiling/ vents shows damage or is in disrepair. In the dining area water is leaking from the vents. The establishment has 7 days to repair.

HONG KONG RESTAURANT

830 N BROADWAY AVE, BARTOW · Polk County

Food placed in soiled container/equipment. Cooked chicken placed inside a lid of a cardboard box. The chicken was removed and the box lids was discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, egg rolls inside the walk in cooler.
Floor soiled/has accumulation of debris. Under all equipment.
Food storage container/container lid cracked or broken. Lid to a bulk container flour is cracked. In the dry storage area.
Reuse of single-service or single-use articles. Card board contains reused to store cooked food.
+1 more violations →

BREWLANDS BILLIARDS

5733 SOUTH FLORIDA AVE, LAKELAND · Polk County

Interior of microwave has accumulation of black substance/grease/food debris. Top section of the microwave on the shelf above the chestnstyle freezer.

HUNGRY HOWIE'S # 240

3047 HWY 540 W, WINTER HAVEN · Polk County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room

TAQUERIA DON GONZALO LLC

103 US HIGHWAY 17 92 N, HAINES CITY · Polk County

Roach activity present as evidenced by live roaches found. 6 live roaches under hand sink storage shelf on left of cooks line. 5 live roaches found on floor and wall behind make table on cooks line.
Nonfood-grade containers used for food storage - direct contact with food. Observed washed and cut bell peppers stored in non food grade bag.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in server station soiled with old food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Upright two door cooler left of prep area.
Wood not properly sealed. Various under neath storage cabinets, and wall siding in establishments unsealed wood.
+3 more violations →

1649 US HWY 27, STE C, CLERMONT · Polk County

Operating with an expired Division of Hotels and Restaurants license. -expired 2/1/26, operator tried renewing during inspection, unable to do so
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, operator determined date and marked
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
+4 more violations →

CRISPY CONES CENTRAL FLORIDA

4132 E JOHNSON AVE UNIT E, HAINES CITY · Polk County

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No trained manager for establishment.

1395 N HOLLAND PKWY, BARTOW · Polk County

Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the dishwasher area.
No child labor law poster. For reporting purposes only. The manager printed a copy.
No Heimlich maneuver/choking sign posted. The manager printed a copy.
Exterior door has a gap at the threshold that opens to the outside. Back exit door off from the dry storage area,

HY TECH CUSINE 2

7400 E STATE RD 60, BARTOW · Polk County

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using chlorine sanitizer has quaternary test strips.

THE MOFONGOS HOUSE

5008 SPIRIT LAKE RD, WINTER HAVEN · Polk County

Operating with an expired Division of Hotels and Restaurants license. Spoke with Supervisor Jessica M. About administrative complaint. Verified ownership Operating with an expired Division of Hotels and Restaurants license. License expired Feb. 1, 2026, establishment is open and operating and serving customers. Future legal action given to operator.
Interior of oven/microwave has accumulation of black substance/grease/food debris.

KFC/TACO BELL #9

1969 W CR 48, BUSHNELL · Sumter County

Vacuum breaker missing at on splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru ice chute and back of soda dispensing nozzle station.
Equipment and utensils not properly air-dried - wet nesting on shelf in rear storage area across from chicken walk-in cooler.
Floor tiles missing and/or in disrepair. Floor tiles broken to the right of the fryers on the cook line in rear of kitchen. Grease and water present on floor in area.

SONNY'S BAR-B-QUE

2684 W CR 48, BUSHNELL · Sumter County

No paper towels or mechanical hand drying device provided at handwash sink in to go station. Operator placed.

BOB EVANS RESTAURANT 532

2199 PARR DR, THE VILLAGES · Sumter County

Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands together for 8 seconds, discussed proper hand washing with manager, manager discussed with cook
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F- Cold Holding) diced ham (48F - Cold Holding); raw bacon bits (48F - Cold Holding); french toast batter (44F - Cold Holding) on cook line top rail of cooler right side, manager pulled items and put them in walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed corporate clean up poster and posted in office
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled
Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on
+7 more violations →

CODYS ORIGINAL ROADHOUSE

1041 LAKESHORE DR, THE VILLAGES · Sumter County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (48F - Cold Holding); pico (46F - Cold Holding); sour cream (47F - Cold Holding) in top rail of expo line, manager voluntarily discarded food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (112F - Hot Holding) in top rail of expo line, manager voluntarily discarded
Live, small flying insects found 1 fly on cook line 2 flies in dish area 2 flies in bar area
Roach activity present as evidenced by live roaches found. 1 live roach in between ice machine and wall
Handwash sink not accessible for employee use at all times. Squeeze bottle stored in hand sink on cook line, bottle removed
+15 more violations →

BEEF O' BRADY'S - BUSHNELL LLC

2586 W CR 48, BUSHNELL · Sumter County

Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispensing nozzle in wait station soda machine.
Accumulation of black/green mold-like substance in the interior of the ice machine guard and corner of ice bin in wait station.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to open container of croutons on lower shelf of prep table off cook line to the left of the pizza station. Employee removed and cover croutons.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still partially frozen. Employee removed from packaging.
Equipment in poor repair. Mop sink broken and in disrepair. Still operational.
+1 more violations →

3635 SW ARCHER RD, GAINESVILLE · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under-grill drawers: hamburger (51F - Cold Holding); cheese (52F - Cold Holding); tomatoes (49F - Cold Holding); pork (51F - Cold Holding); hot dogs (46F - Cold Holding). Manager stated drawers had been opened often during the prior lunch rush hour. All food moved to walk-in cooler for faster cooling. Ambient on drawers per equipment thermometer was 37F. Wait station: slaw (46F - Cold Holding).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf over back prep table.
Old labels stuck to food containers after cleaning. Label residue on clean pan stored on shelf in warewashing area.
Food stored on floor. Cases of bread on floor in walk-in freezer. Manager moved to shelf.
Working containers of food removed from original container not identified by common name. No label on container of rice on shelf in back prep area.
+2 more violations →

SHORE LANES #2 & CITY LIMITS LOUNGE

4851 S DAIRY RD, MELBOURNE · Brevard County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham and turkey no date marked
No probe thermometer provided to measure temperature of food products. In sandwich cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle has mold like substance
Handwash sink used for purposes other than handwashing. Hand wash sink in bar area being used as dump sink with red strainer
Cutting board has cut marks and is no longer cleanable. Sandwich cooler on cook line
+7 more violations →

NICK'S NEW ENGLAND PIZZA

5675 MICCO ROAD, UNIT 6, SEBASTIAN · Brevard County

Approval of the septic tank system limits the establishment to a maximum number of seats. No septic permit on site unable to verify any limitations.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Turned employee restroom into a storage room, submit updated plans.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Penne and spaghetti pasta in reach in cooler not dated.
Well water testing report/documentation is not available upon request.
Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer soiled with food debris.
+4 more violations →

LONG DOGGERS IV

4260 MINTOR ROAD, WEST MELBOURNE · Brevard County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
2 Live, small flying insects found in kichen
Employee eating in a food preparation or other restricted area. Blue drink on kitchen pas thru to server area. Manager removed.

MICHELLI'S PIZZERIA

145 PALM BAY RD SUITE 116, WEST MELBOURNE · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (47F - Cold Holding); pasta (47F - Cold Holding); chicken wings (46F - Cold Holding) manager took temperatures this morning in walk in cooler and stated they were below 41F. Manager put ice packs on products to rapid chill.
Duct tape used to repair nonfood-contact surface. On walk in cooler door

CULVER'S OF PALM BAY RD

4355 NORFOLK PKWY, WEST MELBOURNE · Brevard County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated dishwasher employee.
Spray bottle containing toxic substance not labeled. Label had worn off, manager relabeled.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and interior of reach in freezer has some food debris build up.

CULVERS OF VIERA

6451 LAKE ANDREW DR, MELBOURNE · Brevard County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker present on the fresh water side of the splitter
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jordan expired back in 2025
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed both drive through and dining room beverages dispenser backsplash is soiled with black like substance.
Accumulation of debris inside warewashing machine. Operator started started to clean interior
Accumulation of debris on exterior of warewashing machine. Operator started started to clean outside

2348 CITADEL WAY STE 105, MELBOURNE · Brevard County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting raw meat with gloves on then clean the hand wash sink still with the same gloves on. Then going back cutting the raw meat with the same gloves. Employee is reeducated to after changing task to take off soiled gloves, wash hands and then put on clean gloves
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Hand wash sink next to steam table and 3 compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal beverage with no cover store on steam table
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use.
+3 more violations →

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