🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1854 US HWY 1, ROCKLEDGE · Brevard County

Current Hotel and Restaurant license not displayed. Observed copy of license through email

TERIYAKI MADNESS

2338 CITADEL WAY STE 102, MELBOURNE · Brevard County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Working containers of food removed from original container not identified by common name.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male bathroom door
Floor soiled/has accumulation of debris. Observed floor was soiled with food debris. Manager started to sweep and clean the floor

THE SERVICE ALLEY

484 21 ST STE B, VERO BEACH · Indian River County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. At bar
Food stored on floor. Case of Shrimp in walk in
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator added time
Water leaking from faucet at 3 bay sink

1660 N. INDIAN RIVER DR., SEBASTIAN · Indian River County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed fries and garnishments with bare hands. Educated employee. Discarded food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table; cooked chicken wings (49F); liver (50F - Cold Holding); moved to rapid chill retemp 37f cold holding.
Live, small flying insects found three in back near mop sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink no back flow device.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris on track upper section.
+10 more violations →

2950 9 ST SW STE 105, VERO BEACH · Indian River County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled eggs and raw shelled eggs. Operator added time. Operator needs written time plan.
Displayed food not properly protected from contamination. Uncovered Biscuits on pan sitting on bar top next to front door. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47f. Cold holding 1 hour. Operator placed in deeper pans
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chorizo and beans. Raw shelled eggs over prepped produce in prep area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+6 more violations →

MULLIGANS BEACH HOUSE BAR AND GRILL

806 INDIAN RIVER DR, SEBASTIAN · Indian River County

Raw animal food stored in same container as ready-to-eat food. Raw hamburger stored in same tray as precooked ribs. Operator discarded.
Live, small flying insects found three flies in back storage room.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ppm at 0.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mark L acting as food manager, certified food manager not present.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Breakfast menu has eggs Benedict without the reminder for hidden raw.
+14 more violations →

JERSEY MIKE'S SUBS

13513 US HWY 1 STE B3, SEBASTIAN · Indian River County

Handwash sink not accessible for employee use at all times. Front counter hand wash sink blocked by chip cart. Moved out of the way.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of display reach in cooler soiled with food debris, under shelf rack.
Carbon dioxide/helium tanks not adequately secured. Three bottles not secured.
Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting on drying rack.
Food stored on floor. Case of sliced steak on floor in walk in freezer.

1937 OLD DIXIE HWY, VERO BEACH · Indian River County

Stop Sale issued due to food not being in a wholesome, sound condition.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-26. Operator renewed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna thawed in ROP in walk in
Accumulation of debris on exterior of warewashing machine. Top of dish machine has buildup

VITTORIOS PIZZERIA AND RESTAURANT

2980 9 ST SW, VERO BEACH · Indian River County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sodas in walk in cooler
Accumulation of debris on exterior of warewashing machine. Top of dish machine has chemical buildup
Bowl or other container with no handle used to dispense food. In Parmesan cheese in walk in. Bulk flour bin. Handle has broken off, no handle. Employee removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee in reach in cooler on cooks line. Educated employees
Equipment in poor repair. Torn gasket on reach in freezer

1670 INDIAN RIVER DR, SEBASTIAN · Indian River County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp fritter mix over sauces in reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Three trays of oysters in walk in cooler, lost tag.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched warmed buns with bare hands. Educated employee.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No backflow device on hose side of splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, moved to wash. Meat slicer soiled with food debris in upper section near blade track.
+4 more violations →

NONNA LINA'S ITALIAN DELI

2950 9 ST SW UNIT A1, VERO BEACH · Indian River County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink
Bowl or other container with no handle used to dispense food. In sandwich cooler

32 N BROADWAY ST, FELLSMERE · Indian River County

Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Food stored on floor. Cooking oil, rice, and sugar stored on floor

RAMSHACKLE CAFE

1317 N 14 ST, LEESBURG · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Eggrolls 58f, Chicken wings 48f. Less than 4 hours. Advised to rapid chill. -Bacon 48f, Rice 57f, Beef 49f, Chicken 49f, Cream Cheese 42f, Coleslaw 48f. Manager states cooler was open for a big delivery.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Handled raw chicken wings, changed gloves without washing hands.
Toxic substance/chemical improperly stored. -Stored on prep table.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw salmon over cooked pork.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
+9 more violations →

2270 VINDALE RD, TAVARES · Lake County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Employee personal food not properly identified and segregated from food to be served to the public. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dish area. Ceiling tiles in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Reach in gaskets Upright Reach in freezer gaskets Fan guards in walk in cooler.
+4 more violations →

QUALITY INN AND SUITES

16630 US HWY 441, MOUNT DORA · Lake County

No paper towels or mechanical hand drying device provided at handwash sink. Operator replace.
No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
Equipment in poor repair. Reach in cooler in dish area does not work.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright white refrigerator interior
+3 more violations →

NY CHINESE RESTAURANT

240 CITRUS TOWER BLVD STE 1, CLERMONT · Lake County

Ice buildup in reach-in freezers
Opened employee beverage container in a cold holding unit with food to be served to customers. -cook line
Stored food not covered. -multiple items in walk in cooler and sugar container on dry storage shelf, operator covered.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed bok choy over cut cabbage in walk in cooler, operator moved cabbage to ready to eat shelf.

116 E 5 AVE, MOUNT DORA · Lake County

Reach-in cooler interior/shelves have accumulation of soil residues. White chest freezers interior in dry storage Upright Koolmore freezer interior
Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freezer in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White chest freezer gaskets in dry storage Upright Koolmore freezer gaskets
Wall soiled with accumulated grease, food debris, and/or dust. Wall by microwave in the kitchen. Wall by prep cooler at cook line.
Current Hotel and Restaurant license not displayed.

10300 US HWY 441 STE 5, LEESBURG · Lake County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. -String cheese 73f. Held over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -String cheese 73f. Over 4 hours.
Floor soiled/has accumulation of debris. -Floor drain across from rear exit door.

TIKI WEST RAW BAR & GRILL

118 W RUBY ST, TAVARES · Lake County

Stop Sale issued due to adulteration of food product. Mahi in reach in cooler at cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi In reach in cooler at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line.
Floors not maintained smooth and durable.
Accumulation of debris inside warewashing machine.
+11 more violations →

ROSA MEZCAL COCINA MEXICANA

12 E MAGNOLIA AVE, EUSTIS · Lake County

Handwash sink not accessible for employee use at all times. Blocked with cart. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled. Fryer baskets soiled. Dicer on dish drying rack soiled. Soda nozzles at the bar.
Dead roaches on premises. One dead roach in hand washing sink.
Ice buildup in reach-in freezer and/or walk-in freezer. In 2 white chest freezers in dry storage area.
Floor soiled/has accumulation of debris. Floor at cook line Floor by ice machine. Operator cleaned.
+5 more violations →

CARIBE RESTAURANT & BAR

1107 W N BLVD STE 26, LEESBURG · Lake County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 108f, Tripe 111f. Less than 4 hours. Advised to reheat. Operator placed in steam table on high.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw lobster tails over pizza.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw sausage over cooked chicharonne.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+4 more violations →

FIRST WATCH RESTAURANT

1600 HANCOCK ROAD SUITE #105, CLERMONT · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter (50F - Cold Holding); veggie burgers (45F - Cold Holding); sliced ham (45F - Cold Holding) -reach in cooler on cook line, less than four hours per operator moved. Operator chose to discard all items.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator is using ph strips instead of quaternary ammonia
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves -interior of oven on cook line -cutting boards on cook line -grill grates
No paper towels or mechanical hand drying device provided at handwash sink at end of cook line, operator replaced
In-use wiping cloth/towel used under cutting board. -cook line, operator removed
+7 more violations →

MYSTIC ICE CREAM

348 N ALEXANDER ST, MOUNT DORA · Lake County

Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezers.
Single-service articles not stored inverted or protected from contamination. Tasting spoons. at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior. Operator cleaned.

183 N HWY 27, CLERMONT · Lake County

Nonfood-grade hose conveying potable water.
Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets and interior of fryers
Ice buildup in reach-in freezer.
Plumbing system in disrepair. -wastewater tank is not holding the water, water is going through the tank and directly through the wastewater pipe.
Water leaking from outside hose bibb where hose is connected to get water. Water leaking at potable water connection on food truck.

1 GRAND CYPRESS BLVD, ORLANDO · Orange County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook at omelet station crack eggs wearing gloves did not remove gloves or wash hands touch clean sauté pan handle. Chef ask employee to wash hands immediately.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whipped butter stored at room temperature on expo line no time mark. Time 8:00am.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on package fresco stored inside reach in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees food handlers training expired Thu Ho 3/2/2023.( cook) 4/3/2026 found at end of inspection.
Handwash sink used for purposes other than handwashing. Observed tongs hanging on the faucet of the hand wash sink located on the cook line.
+2 more violations →

EMPLOYEES CAFETERIA

1 GRAND CYPRESS BLVD, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled white residue left on the surface recommend to replace or resurface.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean up of vomit Sign given to Chef.

GRAND CYPRESS BALLROOM

1 GRAND CYPRESS BLVD, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow stains left on the surface. Recommend replace or resurface cutting boards.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nhieu T Ho 3/2/2026 expired ( banquet prep) Human Resources found taken on 4/3/2026 not able to provide copy of training.

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