🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PURA VIDA MIAMI

1504 BAY RD STE 101, MIAMI BEACH · Dade County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Observed the dish washer touch dirty dishes and then removed the clean dishes with the same gloves on.
Food-contact surface soiled with food debris, mold-like substance or slime. The manager wiped it off.
Handwash sink used for purposes other than handwashing. Observed a food handler rinsing off blender equipment in the hand washing sink. The manager told her to put the items in the dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the ice machine. The manager brought towels.
Equipment and utensils not properly air-dried - wet nesting.
+1 more violations →

2715 NW 2 AVE, MIAMI · Dade County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for handwashing sink in front area.
Manager or person in charge lacking proof of food manager certification. Could not provide at the time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Could not provide at the time of inspection.
Exterior door has a gap at the threshold that opens to the outside.
+2 more violations →

1850 NW 117TH PL STE #X1, MIAMI · Dade County

Open dumpster lid.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

9455 S DIXIE HWY, PINECREST · Dade County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). No quaternary sanitizer on site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed for splitter added to mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment with no quaternary test strip or chlorine for newly purchased chlorine for triple sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment has no more quaternary sanitizer present. Operator found galloon of chlorine in storage area.
+2 more violations →

1900 NE MIAMI CT, K24, MIAMI · Dade County

No handwashing sign provided at a hand sink used by food employees. Operator provided during inspection.

234 NW 25 ST, MIAMI · Dade County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Operator reset: 2nd test Triple Sink (Quaternary 200ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat tomatoes and dough. Operator placed raw shelled eggs on the bottom shelf.
Records/documents for required employee training do not contain all of the required information. Observed certificates missing last names, date of completion, business name, authorized trainer, and expiration date date.
Insect control device installed over food preparation area. Observed hanging above large mixer in prep kitchen. Operator removed from the area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of multiple reach in coolers.

675 NW 5 ST, MIAMI · Dade County

Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No handwashing sign provided at a hand sink used by food employees.

GOOD CHEF RESTAURANT

11459 SW 40 ST, MIAMI · Dade County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food certification expired 03/26.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for three compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Observed ice machine door in disrepair.
Observed walk in cooler fan covers soiled. Observed reach in cooler gaskets located across the cook line soiled.
+1 more violations →

69 NW 26 ST, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (58F - Cold Holding); half and half (57F - Cold Holding) on the front counter. Per manager, placed at 7:30 am.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken over grapes, greens and ready to eat sauces inside reach in cooler across warewash area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing one at the splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Equipment and utensils not properly air-dried - wet nesting. Observed large food pans wet nesting on shelves in warewashing area.
+4 more violations →

726 41 ST, MIAMI BEACH · Dade County

Plan Reviewer was consulted and he was trying to finish the approval today.
Establishment is in the process to obtain the approval for seating change from Derm. Operator may remove additional seats or obtain approval from the fire and sewer system AHJ to increase seating. Seating Change Evaluation form was provided and is still in process

12310 SW 127 AVE, MIAMI · Dade County

Raw animal food stored over or with unwashed produce. Observed raw pork stored above unwashed vegetables on shelves at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken broth (47F - Cold Holding); pork broth (47F - Cold Holding); beef broth (45F - Cold Holding) on walk in cooler, as per operator less than 4 hours. Also observed cooked pork (57F - Cold Holding) at cook line, as per operator less than 2 hours. Operator moved to walk in cooler.
Employee washed hands with cold water.
No hot running water at three-compartment sink. Observed hot water running for approximately 10 minutes at 83°F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
+18 more violations →

915 WASHINGTON AVE, MIAMI BEACH · Dade County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at warewashing area Dishwasher (Chlorine 0ppm) not sanitizing correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen area cooked drumsticks (126F - Hot Holding) in hot box. Employee increased temperature of hot box during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk-in cooler, raw shell eggs, and raw meat stored overcooked noodle noodles.
Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed at prep area, water filter for soda syrup dispenser, missing service date.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots and plates on shelf at warewashing area not inverted.
+9 more violations →

INSOMNIA COOKIES

180 NW 25 ST, MIAMI · Dade County

No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided for HWS in front area.

125 NW 23 ST, MIAMI · Dade County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed three compartment sink, hand wash sink, prep tables, and reach in coolers not listed on plan review.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle with cleaning solution with no label. Operator labeled.
Cutting board has cut marks and is no longer cleanable. Observed white grooved cutting board located at prep station with cut marks and no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located next to three compartment sink.

MIDTOWN BOBA AND ICE CREAM

2808 NW 2 AVE, MIAMI · Dade County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to provider.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No paper towels or mechanical hand drying device provided at handwash sink. Observed for handwashing sink in back area. Employee was able to provide.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic food pans wet nesting above 3CS.
+3 more violations →

MACILLON GRIO FISH AND CHICKEN

13695 W DIXIE HWY, NORTH MIAMI · Dade County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey and goat held for more than 24/hrs without date marked. Inside walk in cooler. Manager date marked them.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it in the sanitizer bucket.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
No handwashing sign provided at a hand sink used by food employees. Inside restroom.

805 NW 119 ST, NORTH MIAMI · Dade County

Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket.

PCS EVENTS - SPECIAL EVENT CATERING & DESIGN TEAM

12205 SW 131 AVE, MIAMI · Dade County

Spray bottle containing toxic substance not labeled. Observed spry bottle containing degreaser no labeled. Operator labeled spray bottle.
No soap provided at handwash sink. Operator provided soap.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Operator removed tongs.

2257 CORAL WAY, CORAL GABLES · Dade County

Handwash sink not accessible for employee use at all times. Observed a chest, reaching freezer blocking the handwashing sink in the room with multiple refrigerators and coolers labeled as the prep area on the plans.
No paper towels or mechanical hand drying device provided at handwash sink. Room with the Refrigerators and chest reach in coolers.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Shelf by the three compartment sink: spray bottle with degreaser not labeled.
No handwashing sign provided at a hand sink used by food employees. Room with the Refrigerators and chest reach in coolers.

69 NW 26TH ST, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken over grapes, greens and ready to eat sauces inside reach in cooler across warewash area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing one at the splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer on shelves, and on plastic containers of food items.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching powdered sugar, down sugar and white sugar in the catering baking area
+3 more violations →

156 NE 27 ST, MIAMI · Dade County

Equipment in poor repair. Observed reach in cooler gaskets torn across three compartment sink.
Working containers of food removed from original container not identified by common name. Observed salt container above hot holding unit not labeled.
Bowl or other container with no handle used to dispense food. Observed bowl no handle stored inside salt container above hot holding unit.
Single-service articles not stored inverted or protected from contamination. Observed SS bowls not inverted above microwave. Employee inverted.

301 PALM AVE, HIALEAH · Dade County

Food stored on floor. Observed oil case stored on floor under preparation table. Employee stored it 6 inches above the floor.

9401 SW 40TH ST, MIAMI · Dade County

Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked cheesecake not dated. As per manager prepared on site oven a day prior. Manager labeled.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answered how to calibrate a thermometer.
No Heimlich maneuver/choking sign posted.
+1 more violations →

866 NE 79 ST, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef raw steak container stored over sauces and condiments inside reach in cooler across three compartment sink.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled near cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.
+4 more violations →

270 W 25 ST, HIALEAH · Dade County

Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche fish.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over lettuce inside reach in cooler, operator properly stored it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Sonia and Ana, with more than 2 months of hired.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
+5 more violations →

PILLETA PIZZERIA

10200 SW 56 ST, MIAMI · Dade County

Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid spray under three compartment sink. Operator discarded.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing water with no label near three compartment sink. Operator labeled.
Handwash sink used for purposes other than handwashing. Observed clean dishes and utensils stored inside hand wash sink. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with soiled gaskets.

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