🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

HARRIETTE'S WELCOME CENTER RESTAURANT

95710 OVERSEAS HWY, KEY LARGO · Monroe County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed across cook line egg mix (50F - Cold Holding). As per operator for more than 4 hrs. Operator segregated. Observed inside flip top next to cook line raw sausage (48F - Cold Holding). As per operator for less than 4 hrs. Operator added ice for rapid cooling.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) user flat grill at cook line. Operator discarded the solution. New solution, Sanitizer Bucket (Chlorine 100ppm).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed across cook line egg mix (50F - Cold Holding). As per operator for more than 4 hrs. Operator segregated.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table sausage gravy (112F - Hot Holding). As per operator for approximately 1.5 hrs. Operator placed on stove for reheat.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi (frozen) still in package inside walk in cooler. Operator removed mahi from package.
+3 more violations →

88511 OVERSEAS HWY, TAVERNIER · Monroe County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in low boy unit
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Holding); pasta salad (47F - Cold Holding); tuna salad (48F - Cold Holding); ham (45F - Cold Holding) poultry @50F , poultry @60F All beef and poultry relocated to the freezer.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit across from grill and the small lift lift lid unit are not cold holding at 41 or below. Thermostat was turned to lower temperature
Wiping cloth sanitizing solution stored on the floor.
+2 more violations →

102401 OVERSEAS HWY, KEY LARGO · Monroe County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employees at cook line with broken gloves while preparing food. Coached employees on proper procedures. Employee proceeded to take off gloves, wash hands and put new gloves on.
Dented/rusted cans present. See stop sale. Observed 2 dented cans of tomato juice at desserts area. Operator segregated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rib eye (49F - Cold Holding) inside reach in cooler by steamer at cook line. As per operator for less than 4 hrs. Operator added ice for rapid cooling.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish still inside package inside cooler at fish cutting station. Operator started to removed fish from package.
Standing water in bottom of reach-in-cooler. Observed at prep area next to washing area.
+3 more violations →

CHICOS CANTINA OF KEY WEST

5230 US HWY 1, KEY WEST · Monroe County

Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of broccoli inside reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp inside reach in cooler.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed cabbage inside walk in cooler.
Floor area(s) covered with standing water. Observed standing water on floor outside of walk in cooler.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in prep area.
+1 more violations →

98900 OVERSEAS HWY, KEY LARGO · Monroe County

No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Observed at sandwich station. Operator provided.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table at kitchen.
Water leaking from pipe and/or faucet/handle. Observed water leaking from plumbing under triple sink.

1215 DUVAL ST, KEY WEST · Monroe County

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled with food debris at prep area. Manager cleaned during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top prep table behind front counter. Employee removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at cook line. Provided operator with handwashing hand out via email. Manager printed and displayed during inspection.
Working containers of food removed from original container not identified by common name. Observed plastic containers with rice, sugar not labeled at dry storage area. Manager labeled during inspection.
+3 more violations →

301 US HWY 1, KEY WEST · Monroe County

Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler.

SUNSET CITY LESSEE PINEAPPLE BAR

1319 DUVAL ST, KEY WEST · Monroe County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to ice bin. Manager provided during inspection.
Food stored on floor. Observed bottles of water being stored on the floor next to handwashing sink. Manager removed and stored properly.
Single-service articles not stored inverted or protected from contamination. Observed to go utensils not inverted on top bar counter. Manager discarded during inspection.
ice bin no lid. Observed ice bin behind bar missing to lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled next to ice bin.with juice debris. Employee cleaned during inspection.

UPPER CRUST PIZZA

101611 OVERSEAS HWY, KEY LARGO · Monroe County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed food container heavily soiled next to reach in cooler. Operator started to clean container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons next to cook line not inverted. Operator inverted spoons.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Single-service articles not stored inverted or protected from contamination. Observed aluminum bowls not inverted on top of microwave. Operator inverted.
+1 more violations →

1421 1ST ST UNIT 102, KEY WEST · Monroe County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). During the inspection employee add more chlorine Triple Sink (Chlorine 100ppm).

THE WHISTLE STOP

82685 OVERSEAS HWY STE E, ISLAMORADA · Monroe County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (52F - Cold Holding); cheese (50F - Cold Holding); ham (46F - Cold Holding) all tcs foods were relocated to a unit holding below 41 F to rapid cool items. The pizza unit holding-THE TCS FOOD was out of temp under 4 hours .
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cream in stand up cooler . Eggs were relocated to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jim and Jackie are expired
Bowl or other container with no handle used to dispense food. Bowl without handle used to scoop flour
+1 more violations →

LA CREPERIE FRENCH CAFE KEY WEST

801 THOMAS ST, KEY WEST · Monroe County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee change gloves and begin to cut fruit at crepe station without first washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over cooked onions and tomatoes in flip top portion of reach in cooler next to cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (110F - Hot Holding); cooked spinach (84F - Hot Holding) at cook line, as per operator for 2 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hollandaise (63F - Cold Holding) on top of reach in cooler in crepe station. Observed smoked salmon (45F - Cold Holding); sliced ham (45F - Cold Holding); fresh mozzarella (44F - Cold Holding) in flip top portion of reach in cooler at crepe station. As per operator for 2 hours.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Advised operator to add more water.
+4 more violations →

1101 TRUMAN AVE, KEY WEST · Monroe County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pico de gallo at flip top portion of reach in cooler. Operator properly relocated products.
Toxic substance/chemical improperly stored. Observed cans of paint stored next to dry chiles inside dry storage room.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb missing vacuum breaker next to hand sink in dish area.
Food stored on floor. Observed bag of masa and sugar stored on floor inside dry storage room.
+1 more violations →

601 CAROLINE ST, KEY WEST · Monroe County

Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped for customer self service. Advised operator to have apples wrapped. Operator removed apples.
Insect control device installed over food preparation area. Observed insect control device installed above toaster. Operator removed device.

THE SAINT HOTEL KEY WEST

417 EATON ST, KEY WEST · Monroe County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed macaroni (46F - Cooling), as per chef, prepared the night before.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed macaroni (46F - Cooling), as per chef, prepared the night before.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet.
+3 more violations →

HILTON GARDEN INN KEY WEST

3850 N ROOSEVELT BLVD, KEY WEST · Monroe County

Toxic substance/chemical improperly stored. Observed bottle of shampoo on oatmeal on dry food rack. Shampoo was removed from rack.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink in warewash area. Chef replaced during inspection.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling tile missing. Observed above hand sink next to walk in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack on deli slicer. Backpack was removed from slicer.
+6 more violations →

LA GRIGNOTE KEY WEST LLC

1211 DUVAL ST, KEY WEST · Monroe County

Toxic substance/chemical on premise that is not required for the operation of establishment. Observed spray bottle with degreaser at front counter.
Floor soiled/has accumulation of debris. Observed floor soiled at cook line .
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at cook line.

EATON STREET SEAFOOD MARKET

801 EATON ST, KEY WEST · Monroe County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauces for seafood.
Handwash sink used for purposes other than handwashing.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using ROP machine for fully cooked lobster that received frozen and commercially processed. Product is placed into sous vide machine and placed into water bath at 138.6F, held no longer than 2 hours and served when ordered.
Handwash sink not accessible for employee use at all times.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
+1 more violations →

3495 S ROOSEVELT BLVD, KEY WEST · Monroe County

Toxic substance/chemical improperly stored. Observed Windex stored on dry food rack next to triple sink. Operator removed windex.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink. Operator removed splitter from mop faucet.

3495 S ROOSEVELT BLVD, KEY WEST · Monroe County

Toxic substance/chemical improperly stored. Observed degreaser on rack with plastic bags above prep table. Operator removed during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed on dry rack next to triple sink. Operators began removing containers from each other for proper air drying.
Equipment in poor repair. Observed torn gasket in cooler across flat top.
Reach-in cooler shelves with rust that has pitted the surface. Observed in bar.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in sink. Operator hung mop up to properly air dry.

MAESTRO DELLA PIZZA/STARBUCKS

3495 S ROOSEVELT BLVD, KEY WEST · Monroe County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed nacho cheese 70F Hot Holding. As per operator, 1 hour ago. Operator placed cheese into cooler for rapid chill.
Standing water in bottom of reach-in-cooler. Observed in beer cooler outside of walk in. Operators began removing had employees remove items from cooler and clean out water.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed at exit next to dry storage. Operator cleared path.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of syrup dispensers soiled.

3495 S ROOSEVELT BLVD, KEY WEST · Monroe County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in: cooked pork (47F - Cooling). As per operator, prepared the night before.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in: cooked pork (47F - Cooling). As per operator, prepared the night before.
Reach-in cooler shelves with rust that has pitted the surface. Observed on shelves in bar.
Water leaking from pipe and/or faucet/handle. Observed at kitchen hand sink. Operator tightened pipe, no leak was seen afterwards.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen. Operator had employees begin cleaning.
+2 more violations →

3180 OVERSEAS HWY, KEY WEST · Monroe County

Handwash sink used for purposes other than handwashing. Observed several plastic containers stored in hand sink. During the inspection employee removed them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

HAVANA ISLAND CAFE

504 ANGELA ST, KEY WEST · Monroe County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). During the inspection add more sanitizer to the water Triple Sink (Quaternary 300ppm)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and chicken stored in flip top reach in cooler with no dated marked. As per operator food was prepared 2 days before the inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided printed consumer advisory sign.
Spray bottle containing toxic substance not labeled.
Employee with no hair restraint while engaging in food preparation.
+2 more violations →

7155 N WICKHAM RD SUITE A, MELBOURNE · Brevard County

Food not stored at least 6 inches off of the floor. Observed in walk in freezer multiple plastic bags of ice not stored 6 inches off the floor.
Light not functioning. In mop sink room and one above ice machine

CASA MONARCA MEXICAN RESTAURANT AND TEQUILA BAR

91 E PROSPECT RD., OAKLAND PARK · Broward County

1. Expo - no ice bath 2. Cookline - grill drawers - raw chicken 48-49F, raw beef 48-49F, raw fish 40-45F, scallop 40-42F. Per operator items placed in unit almost 4 hours ago. Operator immediately moved items to freezer to quick chill.
Cookline - steam table - rice (122-125F - Hot Holding). Per operator item placed out 1/2 hour ago. Observed item stored on top of container of rice in steam unit - lower container of rice 160-175F - also vent from hood blowing directly into product. Reviewed proper hot holding. Operator voluntarily discarded upper tray of rice.
Equipment drain line draining into handwash sink. AC drain line draining into Cookline hand sink.
Reviewed food reporting agreements.

1400 N POWERLINE RD, POMPANO BEACH · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. white rice reheating since 9am at 12:10 (120F - Reheating)
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. white rice reheating since 9am at 12:10 (120F - Reheating). See Stop Sale
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat spinach artichoke dip. Operator reorganized
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection
Spray bottle containing toxic substance not labeled. Spray bottle containing green substance not labeled. Operator labeled degreaser

OASIS BY THE SEA

1211 N SURF RD, HOLLYWOOD · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat bacon. Employee moved eggs to bottom shelf.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than two months have no proof of food handler training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, cooked pasta prepared more than 24 hours not date marked.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided. Employee provided paper towels.
Food stored on floor. In walk in cooler, potatoes and rice bag stored on floor.
+1 more violations →

SAHARA INTERNATIONAL REST

1213 N SURF RD, HOLLYWOOD · Broward County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures, Emailed to operator

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