🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TAMARINDO HARBOR SEAFOOD BAR & GRILL

1025 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Food with mold-like growth. In the double door reach in cooler, a case of raw eggplant with mold like growth. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. At the can opener blade. The opener was moved to the dish area
In-use ice scoop stored on soiled surface between uses. On the ice machine shelf, the shelf was soiled. The scoop was removed to the dish area
ceiling tiles and vents soiled with accumulated dust. In the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

341 W ATLANTIC BLVD, POMPANO BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold unit on cook line, Shredded Cheese (50F - Cold Holding); per operator, food not prepped or portioned today. Food held in walk in cooler and moved to cooler on cook line and held for approximately 1.5 hours. Food was moved back to walk in cooler to quick chill.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer.
Current Hotel and Restaurant license not displayed.

5458 W SAMPLE RD, MARGATE · Broward County

Nonfood-grade bags used in direct contact with food. Food wrapped in thank you bags in reach in cooler in prep area. Employee removed bags
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Employee filled paper towels
Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by 5 gallon buckets of food. Employee moved items
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written instructions for sushi rice or anything of time as a public health
+7 more violations →

2631 S SR 7, WEST PARK · Broward County

Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer of walk in cooler reads 30°F. Actual 39°F.
Open dumpster lid.
Ceiling/ceiling tile shows damage or is in disrepair. Minimum thirty (30) ceiling tiles dining area and kitchen) in stained, dirty, and disrepair due to leaks.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold buildup on exterior of walk in Cooler wall due to continuous moisture leakage from ceiling and through base of wall.
Exterior kitchen door has a gap at the threshold that opens to the outside.

1576 E OAKLAND PARK BLVD, OAKLAND PARK · Broward County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk-in cooler shelves with rust that has pitted the surface.

2940 OAKWOOD BLVD, HOLLYWOOD · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee used personal phone and proceeded to grab a clean plate to stored customers cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Nachos Station- ; Shredded Cheese (50F - Cold Holding); Salsa (51F - Cold Holding). 2) Flip Tops X2-Butter (58F); Shredded Cheese (52F - Cold Holding); Cooked Eggs (50F - Cold Holding); Raw Fish (48F - Cold Holding); Raw Chicken (49F - Cold Holding). Per Manager food items in units less than 4 hours. Items not prepared or portioned today. Observed ice buildup in units. Manager add ice to quick chill.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs and raw pork sausages stored above containers of sauces in Walk in cooler. Manager discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine
1) Ice buildup in walk-in freezer. 2) Ice buildup in Walk in Cooler 3) Ice buildup in Flip Tops in kitchen
+2 more violations →

CEVICHE BARRIO BY ANTOJITOS TO GO

6303 POWERLINE RD STE 11, FORT LAUDERDALE · Broward County

Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on prep table with exposed food. Operator properly stored
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored above hot dogs not in original packaging in walk in freezer. Operator reorganized
Handwash sink missing in warewashing or food preparation area. Hand wash sink in food preparation area in disrepair and a total lack of water at hand wash sink. Establishment does have front counter hand wash sink in working order
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, employee cleaned and sanitized
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Fish still partially frozen in sealed commercially packaged reduced oxygen packaging. Operator removed from packaging
+9 more violations →

12415 TAFT ST, PEMBROKE PINES · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3) flip top-sliced provolone (49F - Cold Holding); sliced American cheese (46F - Cold Holding), per employee food held less than 4 hours, observed food stored above the rim line. Employee moved the cheese out of temperature to walk in cooler for a quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding drawers-baked potatoes (130-132F - Hot Holding), per employee food hot held less than two hours, employee reheated on oven to 167F.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or hot water temperature thermometer on site.
Equipment in poor repair. Cover of chest freezer-substantial build up of rust
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters-right side, substantial build up of grease

PAPA JOHN'S PIZZA STORE 1869

11933 W SUNRISE BLVD, PLANTATION · Broward County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink used for purposes other than handwashing. Front counter handwashing sink used to stored container and lid. Employee removed during inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Manager stored correctly.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
No handwashing sign provided at a hand sink used by food employees next to Triple sink. Sign provided to operator.

AJIACO'S COLOMBIAN FOOD

952 W HALLANDALE BEACH BLVD #100, HALLANDALE BEACH · Broward County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers prepared 25-36 hours prior, no date marks. Observed beans, chicken, steak, etc. no date marks.
Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in cooked rice.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Obsessed not using 3rd step to sanitize. Corrected with operator.
Employee with no hair restraint while engaging in food preparation. Prep cook no hair restraint.

3869 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Employee removed
No Heimlich maneuver/choking sign posted.

ONE ITALIAN GRILL

1342 SW 160 AVE, SUNRISE · Broward County

Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator conducting reduced oxygen packaging for raw lamb chops and raw branzino.

5415 N UNIVERSITY DR, LAUDERHILL · Broward County

Dented/rusted cans present. See stop sale. Observed 2 badly dented cans with tomato sauce stored in dry storage room . Operator informed and a stop sale issued.
Handwash sink used for purposes other than handwashing. Observed handwashing sink in prep station used as dump sink. Evidence by large food particles found inside.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal food items stored on shelf in walk in cooler.
Damaged/spoiled/recalled food not properly segregated. -Observed 2 badly dented cans with tomato sauce stored in dry storage room . Operator informed and a stop sale issued.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored in food preparation area over prep table. Operator relocate
+1 more violations →

LA ANTIOQUENA CAFE & BAKERY

5753 N UNIVERSITY DR, TAMARAC · Broward County

Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed eggs stored with cracked shell.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole milk cold held at 45F in True reach in cooler at front line. Per operator, milk transfer to unit 2 hours prior to the inspection. Operator removed milk to walk in cooler for fast chill.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracked raw shell eggs, changed his gloves before washing hands. After brief education, employee then changed gloves and wash hands.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on tamales stored in refrigerator. Per operator, tamales cooked on 07/26/2026.
Damaged/spoiled/recalled food not properly segregated. -Observed eggs stored with cracked shell. See stop sale.
+2 more violations →

3700 S SR 7, MIRAMAR · Broward County

Toxic substance/chemical improperly stored. Observed an accumulation of chemicals, paints, tools, etc. piled by the walk in cooler door.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items, fish, chicken, shrimp, etc, all 25-36 hours since production, no date marks.
No probe thermometer provided to measure temperature of food products. Operator could not locate. Clearly not being utilized as needed during production.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at dish area. Operator supplied.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed exhaust hood filters with grease buildup.
+9 more violations →

PAPI'S NY PIZZA

6872 POWERLINE RD, FORT LAUDERDALE · Broward County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza on time as a public health control, operator unable to provide written plan at time of inspection. Provided to operator. Operator completed at time of inspection
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at 40F. Instructed operator on how to re calibrate to 32F
Single-service articles stored on a soiled surface. Stack of open flat pizza boxes stored on floor. Operator moved to shelf
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top

7748 W COMMERCIAL BLVD, LAUDERHILL · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp cold held at 45F in flip top cooler. Per operator, shrimp trans to unit 2 hours prior to the inspection. Advise operator to transfer shrimp to freezer for quick chill .
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over corn in reach in freezer . Operator removed corn to top shelf. -Observed raw shell eggs not vertical separated from cut vegetables in flip top cooler. Operator relocate eggs to front of the unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken stored at 90F in kitchen area. Per operator, chicken cooked 1 hour before the inspection. Advise operator to reheat chicken to 165F and above.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 4:10 p.m. , no time mark on cut cabbages, bean sprouts and cooked chicken wings held using time as a public health control. Per operator, all items refilled at 2:00 p.m. Operator correctly time marked items.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw clams in reach in freezer. Operator removed clams to top shelf.
+10 more violations →

MAMACITA'S MEXICAN BAR & GRILL 3

595 N BROADWALK, HOLLYWOOD · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over raw onions. In walk in cooler, raw beef stored over lemons and limes.
Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line, employee drink stored in flip top cooler.
Employee eating in a food preparation or other restricted area. In kitchen, employee eating on cook line. Discussed with manager that consuming food or drink should be away from any prep or cook area.

GILBERT'S 17TH STREET GRILL

1821 CORDOVA RD, FORT LAUDERDALE · Broward County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer- portioned salmon over open box of precooked sausages. Employee moved salmon under sausages.
Cleaned and sanitized equipment or utensils not properly stored. Front counter, bucket with clean cutting knives below soap dispenser, employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1) flip top-plastic cup inside Parmesan cheese, employee removed
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled wet cloths on prep table. Employee removed.
Floor soiled/has accumulation of debris. Under storage shelves inside walk in freezer- build up of food residues .

4491 N UNIVERSITY DR, LAUDERHILL · Broward County

Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from ceiling in kitchen.

5516 W SAMPLE RD, MARGATE · Broward County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
Equipment and utensils not properly air-dried - wet nesting. Stacking plastic pans wet

5337-5341 N STATE ROAD 7, TAMARAC · Broward County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager present Pilar Balvuena.
Employee with no hair restraint while engaging in food preparation. One employee engaging in food preparation not wearing hair restraint. Employee placed on hair net during the inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter . Employee cleaned during the inspection.
Stored food not covered. Reach in cooler at cook line , beef soup stored uncovered. Operator covered during the inspection.

MILANO ITALIAN GRILL

8767 NW 57 ST, TAMARAC · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at 00 ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 1:00 p.m., no time marked on pizza held using time as a public health control. As per operator, pizza cooked at 12:00 p.m. Operator correctly time marked pizza.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
Manager or person in charge lacking proof of food manager certification. Observed no proof of food management certification at this time.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 7/20/2026.
+9 more violations →

189 NW 136 AVE STE C, SUNRISE · Broward County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork operator stored correctly.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Peruvian corn 89F @1:45 cooling since 12:00 at this rate food will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in freezer.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator placed call to technician
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line beef broth (109F - Hot Holding); brown sauce (90F - Hot Holding) per operator held out of temperature less than 3 hours. Operator placed on stove to reheat.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler calamari (47F - Cold Holding); fish (47F - Cold Holding) per operator removed from walk-in and placed in unit approximately two hours not portion or prepared today. Operator placed ice on products
+6 more violations →

ROCCA TRATTORIA ITALIAN

2014 E SAMPLE RD, LIGHTHOUSE POINT · Broward County

Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator testing sanitizer in puddled water in unit and not on dishes. Reviewed procedure with operator. Operator re tested in correct location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection.
Utensils in poor condition. 1. Observed strainer with several dents/damage stored at cleaned utensil rack opposite triple sink in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket. 2. Hood filters at cookline in kitchen.
Self-closing device on bathroom door disconnected.
+1 more violations →

1855 GRIFFIN RD STE B-175, DANIA BEACH · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored on top of ready to eat bread. Operator moved raw eggs to bottom shelf.
Food stored on floor. In dry storage, fryer oil stored on floor.

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