🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CARO'S CAFETERIA

5721 FUNSTON ST #9, HOLLYWOOD · Broward County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham, cheese, diced tomatoes, all prepared 25-36 hours prior, no date marks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

TACO BELL #042964

1040 W HALLANDALE BEACH BLVD, HALLANDALE · Broward County

Ice buildup in walk-in freezer.

155 N HIATUS RD, PEMBROKE PINES · Broward County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

151 NORTH HIATUS ROAD # 314, PEMBROKE PINES · Broward County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled.

LUCKY CAT STREET EATERY

6322 N ANDREWS AVE, FORT LAUDERDALE · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler cooked bamboo at 2:36pm ( 46F cooling) since 10:30am raw breaded chicken at 2:48pm (46F cooling ) since 10:30am Products did not cool to 41F within 4 hours. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple coolers on kitchen with overstocked items, Flip top cooler cook line Hard boil eggs 50F cold holding, over 4 hours. See stop sale tall stainless still fridge in kitchen. Pork stuff bun 52F cold holding,
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator left kitchen area into dining room to touched dirty surfaces then touched face then putting gloves and started to make food without washing hands Employee washed hands
Roach activity present as evidenced by live roaches found. Approximately 10 crawling on the floor on wall behind reach in freezer under reach in freezer on cook line next to cooler with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple coolers on kitchen with overstocked items, Flip top cooler cook line Hard boil eggs 50F cold holding, over 4 hours. See stop sale tall stainless still fridge in kitchen. Pork stuff bun 52F cold holding, see stop sale Sushi cooler. Raw tuna 45F cold holding, cream cheese 45F cold holding, raw salmon 45F cold holding Cook line cooler raw shrimp 49F cold holding, raw beef 48F cold holding . Front area Under sushi cooler, raw tuna 44F cold holding, eel 45F cold holding , None of the products mentioned above prepared or portioned today per operator and stored for approximately 2 hours except hard boil eggs and pork bun. Operator iced down
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler cooked bamboo at 2:36pm ( 46F cooling) since 10:30am raw breaded chicken at 2:48pm (46F cooling ) since 10:30am Products did not cool to 41F within 4 hours. See stop sale
+8 more violations →

TUCKER DUKE'S LUNCHBOX

1101 S POWERLINE RD, DEERFIELD BEACH · Broward County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing.

VINNIES BY THE SEA

106 COMMERICAL BLVD, LAUDERDALE-BY-THE-SE · Broward County

Current Hotel and Restaurant license not displayed.

1221 N UNIVERSITY DR, CORAL SPRINGS · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked pork (49F - Cold Holding); precooked beef (50F - Cold Holding); precooked chicken (48F - Cold Holding); sauces (49-51F - Cold Holding); raw beef (51F - Cold Holding); raw chicken (51F - Cold Holding); whole milk (52F - Cold Holding); tofu (49F - Cold Holding) in walk in cooler. Per operator, all TCS foods placed in unit from 07/25/2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken wings (50F - Cold Holding); egg rolls (51F - Cold Holding) in flip top cooler. Per operator, both items transfer from walk in cooler 1 hour prior to the inspection. Operator transfer both items to freezer for quick chill. Observed precooked pork (49F - Cold Holding); precooked beef (50F - Cold Holding); precooked chicken (48F - Cold Holding); sauces (49-51F - Cold Holding); raw beef (51F - Cold Holding); raw chicken (51F - Cold Holding); whole milk (52F - Cold Holding); tofu (49F - Cold Holding) in walk in cooler. Per operator, all TCS foods placed in unit from 07/25/2026. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original certificate for some employees.
+10 more violations →

LA RURAL ARGENTINE STEAKHOUSE

2346 - 2350 WESTON RD, WESTON · Broward County

Raw animal food stored over or with unwashed produce Observed in walk-in cooler raw ground ch stored over unwashed onions. Operator stored correctly.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle garbage can placed gloves on then engaged in food preparation.
Non-food grade paper/paper towel used as liner for food container. Used to separate chicken Milanese in lower flip top cooler.
Food stored on floor. Plastic containers of mazola corn oil stored on kitchen floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open plastic water bottle stored in reach in cooler.
+7 more violations →

FLAVOR BAR RESTAURANT AND BAKERY LLC

5299 N SR 7, TAMARAC · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler next to entrance to front counter , raw shell eggs stored over cooked Mac and cheese. Manager removed eggs to the lower shelf during the inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Manager or person in charge lacking proof of food manager certification. Manager in charge Ketia Sainval.
Food stored on floor. In kitchen dry storage area, bucket of corn meal stored on floor. Operator elevated during the inspection.
Reach-in cooler shelves with rust that has pitted the surface. Reach in ikon series cooler at cook line.
+4 more violations →

10201 W COMMERCIAL BLVD, SUNRISE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 8:40 a.m., butter tamps at 45F in front line reach in cooler. Per operator, butter transfer to unit at 5:00 a.m. Operator removed butter to freezer for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
No soap provided at handwash sink in prep area. Operator replenished.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certification are photocopies.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with long hair not effectively restraints.
+3 more violations →

JAHNETS JAMAICAN CUISINE

3810 S SR 7 UNIT E, MIRAMAR · Broward County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of chicken, goat, etc, all prepared 36-48 hours prior, no date marks. Operator added date marks.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed four (4) employees present at the start of inspection. No Certified Food Manager present.
No probe thermometer provided to measure temperature of food products.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
PROOF of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing two (2) of the employees present, no proof of training.
+2 more violations →

ANOTHER BROKEN EGG CAFE

175 N HIATUS RD STE 302, PEMBROKE PINES · Broward County

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands and changed gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken; (43F - Cold Holding)Chorizo ; (45F - Cold Holding)Shrimp ; (45F - Cold Holding); Salmon (42F - Cold Holding) in walk in cooler Chicken; (43F - Cold Holding)Chorizo ; (45F - Cold Holding)Shrimp ; (45F - Cold Holding); Salmon (42F - Cold Holding) in flip top cooler. Sausage; (49F - Cold Holding); Chicken (47F - Cold Holding) At cook line
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed handwash sink next to reach in cooler blocked by garbage can. Manager removed garbage can.
+3 more violations →

2410 W BROWARD BLVD, FORT LAUDERDALE · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee working drive thru window picked up xx from floor then went touch customers food order. Instructed employee to wash hands.
Trash can at the east facing entrance overflowing with garbage.
Ceiling tiles and vents soiled with accumulated dust in lobby area.
Accumulation of pink mold-like substance in the interior of the ice bin. Operator cleaned during inspection.

1527 N FEDERAL HWY, FORT LAUDERDALE · Broward County

Toxic substance/chemical improperly stored. Under the soup station, bleach was stored on the shelf with vinegar. The bleach was removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chicken stored over crispy pork. The items were moved to be stored properly
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On the cook line, in the container of raw chicken, the tongs were lying inside of the pan fully in contact with the chicken. The tongs were adjusted to be stored properly
Cutting board has cut marks and is no longer cleanable. On the cutting board at the triple sink and on the left side of the cook line.
Bowl or other container with no handle used to dispense food. In the bin of dry brown rice, a pint container was stored inside and used to dispense the rice. The container was removed
+1 more violations →

28 S FEDERAL HWY, DANIA BEACH · Broward County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in storage area, milk opened more than 24 hours not date marked, .
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired 5/2026
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test for quat three compartment sink.

AUNTY PEGGY EATZ

1000 S POWERLINE RD UNIT 7, POMPANO BEACH · Broward County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator diluted and retested at 100ppm chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for 2 new employees. Provided to operator
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at 160F using boiling water
No soap provided at handwash sink. Hand sanitizer provided at hand wash sink. Operator provided soap
Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at mop sink area not labeled. Operator labeled windex
+3 more violations →

BAITONG THAI AND SUSHI BAR

2026 N FLAMINGO RD, PEMBROKE PINES · Broward County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Sliding door freezer- portioned raw beef and portioned raw chicken over frozen fries. Employee moved raw meat to walk in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager -Nut Devahastin-5 employee working in food preparation at the time of Inspection.
Wiping cloth sanitizing solution stored on the floor. Below prep sink in cook line, employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sushi station-soiled hand wash sink, food residues inside, employee cleaned.

26TH DEGREE BREWING COMPANY

2600 E ATLANTIC BLVD, POMPANO BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Conch (46F - Cold Holding), Raw alligator meat (51F - Cold Holding) stored in flip top cooler at end of cook line. Per operator, foods not prepped or portioned today. Foods held in cooler for several days. Operator discarded food. See Stop Sale.
Metal stem-type thermometer soiled. Thermometer soiled with food debris and grease. Manager cleaned thermometer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Conch (46F - Cold Holding), Raw alligator meat (51F - Cold Holding) stored in flip top cooler at end of cook line. Per operator, foods not prepped or portioned today. Foods held in cooler for several days. Operator discarded foods. See Stop Sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Boxes of raw Mahi fish stored over tub of ice cream in walk in freezer. Operator rearranged food for proper storage.
No soap provided at handwash sink. No soap at handwashing sink at end of cook line. Operator provided soap.
+1 more violations →

1435 N PARK DR, WESTON · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooling drawers raw steak stored over Ready to eat lasagna. Operator stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 filet grouper see stop sale
No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. Employee provided
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 filet grouper see stop sale 3-501.13(E) FC: (E) Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in Paragraph (A) of this section; or (2) Prior to or immediately upon completion of its thawing using procedures specified in Paragraph (B) of this section.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in steam table In-use utensil stored in standing water temperature 130F
+2 more violations →

2003 HARRISON STREET, HOLLYWOOD · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to reached out for a to go plate to store customer cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Handwash sink not accessible for employee use at all times. Bag of trash stored in handwashing sink front counter. Manager removed during inspection.
Food stored on floor. Container of oil stored on floor next to small chest freezer in kitchen. Elevated during inspection.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Water leaking from pipe. Employees handwashing sink in kitchen.
+2 more violations →

416 NE 36 ST, POMPANO BEACH · Broward County

Observed: Equipment in poor repair. 1. Torn door gasket at two door reach in freezer in kitchen. 2. Torn door gasket at two door reach in cooler in kitchen.
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline in kitchen.
Observed: Light not functioning. Observed one light not functioning at hood in kitchen.
Observed: Exterior front double door has a gap at the threshold that opens to the outside.

BYTE AND COFFEE

2424 N FEDERAL HWY, LIGHTHOUSE POINT · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed Chicken and mushroom pie (117F - Hot Holding), pepper steak pie (118F- Hot Holding), and lamb and rosemary (120F - Hot Holding) at front counter hot box, prepared less than two hours ago. Operator started to reheat to 165F at the time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee working with food and food utensils hired less than 60 days with no proof of signed employee reporting agreement. Provided operator employee reporting agreement.
Interior of toaster oven has accumulation of black substance/grease/food debris in kitchen.

PANDA EXPRESS FT LAUDERDALE

2644 W BROWARD BLVD, FORT LAUDERDALE · Broward County

Employee used the bathroom and then grabbed sugar for lobby drink station without washing hands upon returning to employee area. Reviewed hand washing with employee.
Water draining onto floor surface from drink station machine in lobby, operator cleaned during inspection.
Food stored on floor. 1. Walk in freezer cases of sesame seeds stored on floor, operator stored properly.

VOILA BAKERY AND TAKE-OUT RESTAURANT

37 S POMPANO PKWY, POMPANO BEACH · Broward County

No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator unable to provide manager certification at time of inspection. Operator: Jean Beaubrun

SUSHI YAMA ASAIN BISTRO

11400 S MILITARY TRL, BOYNTON BEACH · Broward County

Fish eggs 49F, spicy tuna 50F , cream cheese 45F , krab 44F in sushi case across from handwashing sink.at sushi station. Food not prepped or portioned today , food being more than 4 hours . Stop sale issue

THE DANDEE DONUT FACTORY

1900 E ATLANTIC BLVD, POMPANO BEACH · Broward County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Chicken Soup (59F - Heated Cooling), per operator, food not prepped or portioned today, food prepared yesterday and held in walk in cooler. Food was discarded. See Stop Sale.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in 3 compartment sink at over 200 ppm, corrected to 100 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Chicken Soup (59F - Heated Cooling), per operator, food not prepped or portioned today, food prepared yesterday and held in walk in cooler. Food was discarded. See Stop Sale.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched bleach, mixed chlorine sanitizer in sink and continued preparing food, glazing donuts , without washing hands or changing gloves. Educated employee on proper handwashing procedures. Employee washed hands and changed gloves.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Commercially processed cream cheese , mixed and prepared with house ingredients in containers, dated 7/8 ( 20 days), in walk in cooler. Food was discarded. See Stop Sale.
+9 more violations →

2240 N FEDERAL HWY STE B, POMPANO BEACH · Broward County

Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1, 2025.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Handwash sink not accessible for employee use at all times. Handwashing sink in back room blocked by mop bucket and wet floor sign. Operator removed items from in front of handwashing sink.
Handwash sink used for purposes other than handwashing. Package stored in handwashing sink in back room Package was removed from handwashing sink.

PURA VIDA SOUTH HARBOR LLC

1350 SE 17 ST, FORT LAUDERDALE · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned tables, then grabbed clean plate to bring to customer, without washing hands first. After manager instructed, employee washed hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.

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