🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

3801 DAVIE BLVD #108, FORT LAUDERDALE · Broward County

Wiping cloth quaternary sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary Over 400ppm), operator remade solution. Sanitizer Bucket (Quaternary 400ppm)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Employee David hire less than one week, provided operator form to review with employee and sign.
Standing water in bottom of reach-in-cooler at front line. Operator cleaned at time of inspection.

2820 W MLK BLVD, TAMPA · Hillsborough County

Time/temperature control for safety food reheated in a microwave oven for hot holding not stirred/rotated. Chili and cheese sauce. Discussed proper microwave reheating procedures with operator, operator coached employee to stirred and rotated food items during reheating in microwave.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cheese sauce (120F - Hot Holding) stored in steam well. Operator reheated in microwave, re temped 169 F.

DELICIOUS LA MICHOACANA

7782 WILES RD, CORAL SPRINGS · Broward County

No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
Insect control device installed over food preparation area. Insect control device hanging by front counter over ice cream freezers. Employee removed insect device.

3602 SE OCEAN BLVD, STUART · Martin County

Dented/rusted cans present. See stop sale. At dry storage area- dented can of apple filling- see stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for sushi rice- operator time marked for remaking 1 hour.

TIDE HOUSE RESTAURANT

915 NW FLAGLER AVE, STUART · Martin County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline steam table cheese sauce 107F-hot holding- food out of temperature for 30 minutes- operator placed on stove to be reheated-.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler - Commercially processed reduced oxygen packaged mahi bearing a label indicating to remove from packaging before thaw not removed - see stop sale.
Shell eggs in use or stored with cracks or broken shells. See stop sale. At tall reach in cooler raw shell- 1 cracked shell eggs stored- see stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler raw shell eggs - stored over sauced and cooked chicken- operator removed and stored properly.
Spray bottle containing toxic substance not labeled. At bar area windex spray bottle not labeled - operator labeled.
+7 more violations →

SOUTH TAMPA CALI

217 S DALE MABRY HWY, TAMPA · Hillsborough County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose Bibb outside back door.
No temperature measuring device provided on dishmachine.
Old labels stuck to food containers after cleaning. Pan still had old label on drying rack. Operator removed old label.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting in dish area on drying rack operator unstacked wet pans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven soiled

HARPOON HARRY'S CRAB HOUSE-TAMPA

225 S FRANKLIN ST, TAMPA · Hillsborough County

Cutting board has cut marks and is no longer cleanable. White board on cooks line

VICTORIA'S CUISINE

111 S 3 ST, LANTANA · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicha morada (cooked purple corn beverage) (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in beverage dispenser overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicha morada (cooked purple corn beverage) (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in beverage dispenser overnight. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fully cooked mussels at flip top cooler in kitchen, raw beef over cooked pasta at walk in freezer. Both products not in commercial packaging. Operator stored products properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in prep kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork tamales made 7/25 at walk in cooler, cheese cake made 7/26 at single door glass cooler no date mark.
+3 more violations →

STELLA'S PIZZERIA

19585 SR 7 STE M, BOCA RATON · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Storage area freezer - raw beef stored over ready to eat meatballs. Operator stored all items properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement. Employee filled out during inspection.A
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pizza sauce per operator prepared on site that has been previously frozen. Reviewed proper date marking. Cooked chicken - operator prepared on site that has been previously frozen. Reviewed proper date marking.
Current Hotel and Restaurant license not displayed.

TAQUERIA JALISCO

4678 FOREST HILL BLVD, WEST PALM BEACH · Palm Beach County

Employee rubbed hands together for less than 10-15 seconds (5 seconds/turned off water and dried hands all within 10 seconds) while washing hands after cleaning before food preparation. Operator discussed with employee who then washed hands properly rubbing hands together for 15 seconds.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw fish stored over butter and raw shell eggs stored over washed/cut onions. Operator moved raw below ready to eat.
Commercially processed ready-to-eat, time/temperature control for safety food (milk)opened and held more than 24 hours (approximately 28 hours) not properly date marked after opening. Operator date marked appropriately.
No paper towels or mechanical hand drying device provided at either of two hand wash sinks. Operator provided paper towels for both sinks.
Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized.
+4 more violations →

19575 SR 7, BOCA RATON · Palm Beach County

Employee drank from water bottle then scoped ice without first washing hands. Reviewed proper procedures and employees washed hands.
No probe thermometer provided to measure temperature of food products.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from bottle of water at bar next to clean glasses.
1. Water leaking from faucet at bar triple sink. 2. Faucet handles at cooking area hand sink do not open/close properly.
No handwashing sign provided at a hand sink used by food employees. Ladies room. Provided to operator and operator posted.

19605 - C STATE SR 7, BOCA RATON · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Front counter - low boy - sliced turkey (54-55F); sliced bologna (54-55F); shredded cheese (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. 2. Flip top - chicken (52-54F); cut tomatoes (48-50F); sliced turkey (47-48F); sliced ham (50-51F). Per operator items held overnight in front counter low boy. Placed in flip top approximately 1 hour ago. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Front counter - low boy - sliced turkey (54-55F); sliced bologna (54-55F); shredded cheese (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. 2. Flip top - chicken (52-54F); cut tomatoes (48-50F); sliced turkey (47-48F); sliced ham (50-51F). Per operator items held overnight in front counter low boy. Placed in flip top approximately 1 hour ago. No items prepped or portioned today. See stop sale.
Ice buildup in reach-in freezer. Large accumulation of ice by circulation fans.
Cove molding at floor/wall juncture broken/missing. Back hall across from walk in cooler and storage area hallway.
Floor tiles missing and/or in disrepair. Dry storage area hallway.

3400 S DIXIE HWY, WEST PALM BEACH · Palm Beach County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm); Operator corrected to Sanitizer Bucket (Chlorine 100ppm)
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door in kitchen.
Food stored on floor. Observed plastic container of chicken in plastic containers on floor in walkin freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at expo hand sink.

BRASS MONKEY SPORTS BAR AND GRILL

7781 LAKE WORTH RD, LAKE WORTH · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On top of oven on tray: cooked potatoes (118F at 3:15pm - Cooling) As per operator, cooling since 1pm. Product did not cool from 135F to 70F within 2 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On top of oven on tray: cooked potatoes (118F at 3:15pm - Cooling) As per operator, cooling since 1pm. Product did not cool from 135F to 70F within 2 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler unit: diced tomatoes (61F at 2:45pm- Ambient Cooling) As per operator, cooling since 10:45am. Product did not cool to 41F within 4 hours. See stop sale.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler: clam chowder date 07/19/26; Gravy 07/20/26 See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler units across from stove top and oven: sliced tomatoes (46F - Cold Holding); diced tomatoes (47F - Cold Holding); cooked chicken (48F - Cold Holding); heavy cream (48F - Cold Holding) As per operator, all products stored since 3 hours in unit . Not prepped or portioned today. Operator moved to quick chill in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stovetop: Au Jus (119F - Hot Holding); chili (128F - Hot Holding); House made French onions soup (129F - Hot Holding) As per operator, stored 45 mins. Operator placed items to reheat to 165+F. House made French onions soup was reheated to 169F.
+7 more violations →

11603 US HWY 1, NORTH PALM BEACH · Palm Beach County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with operator who corrected to 200ppm.
Spray bottle containing toxic substance not labeled. At dish washing area unlabeled spray bottle with degreaser, discussed with operator who labeled bottle.

C S V CONCEPTS IV LLC

5500 N MILITARY TRL #48, JUPITER · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken cutlets stored above ready to eat pasta on cook line. Operator reorganized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marina sauce (47F - Cooling) in deep filled covered container. Per operator item was cooling for more than 6 hours overnight.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marina sauce (47F - Cooling) in deep filled covered container. Per operator item was cooling for more than 6 hours overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (58F - Cold Holding) not prepped or portioned today stored in double pan in pizza prep flip. Per employee, item was moved from neighboring cooler less than 2 hours ago. Operator moved item back to reach in cooler to chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pizza sauce (68F - Cooling for 1 hour at 3:20, 67F at 4:00) cooling in deep filled covered container in walk in cooler. At current rate of cooler, item will not reach 41F within required 6 hour window. Operator removed top and mixed item to help increase cooling rate.
+3 more violations →

BAGEL REST & MORE

5770 OKEECHOBEE BLVD, WEST PALM BEACH · Palm Beach County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee waitressing handling menus, taking customer payment and making change then continued preparing beverages and serving plated food to customers without washing hands. Operator discussed with employee who then washed hands at only appropriate hand washing sink located in kitchen next to triple sink.
Time/temperature control for safety food (raw shell eggs) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated removed from temperature control 2 hours prior, applied appropriate time marking.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Single glass door reach in cooler; cooked sausage with potatoes (49F - Cooling 9:20/49F 10:10); portioned plastic wrapped cheese (49F - Ambient Cooling 9:25/48F 10:10). Operator stated cheese portioned and sausage with potatoes cooked 2 hours prior to first temperature, at this rate portioned cheese will not reach 41F within 4 hours and cooked sausage with potatoes will not reach 41F within a total of 6 hours, moved to double glass door reach in cooler to facilitate faster cooling.
No paper towels or mechanical hand drying device provided at only hand wash sink for establishment (excluding bathroom hand washing sinks). Operator provided paper towels.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers "Nova" and "Lox" (raw salmon), served raw, not identified as being raw on menu. Advised Operator to add an asterisk on menu next to items and add a corresponding asterisk next to consumer advisory.

3200 OLD BOYNTON RD, BOYNTON BEACH · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 47F, turkey 48F, teriyaki chicken 50F, steak 47F, cheese 47F-52F, cut tomatoes 45F, cut lettuce 52F, rotisserie chicken 46F, buffalo chicken 50F, roast beef 45F in cold hold table at front line . Food not prepped or portioned today , food being held less than 4 hours . Employee time marked on food. ... commercially slice package cheese 44F, shredded cheese 47F in walk in cooler , food not prepped or portioned today , food being held less than 4 hours .per manager food was delivered about two hour ago . Manager closed door properly
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...over expiration date marked Sweet teriyaki chicken prep date 7/23 , expiration date 7/30 . Employee date marked properly.
No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink all handwashing sink . Employee provided.
+2 more violations →

316 W MANGO ST, LANTANA · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sliding door cooler in kitchen: beef broth (53F - Cooling) at 10:40am; cooling since 6:00pm on 7/27 Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sliding door cooler in kitchen: beef broth (53F - Cooling) at 10:40am; cooling since 6:00pm on 7/27 Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa verde (cooked jalapeños) (52F - Cold Holding); salsa roja (cooked chiles) (45F - Cold Holding) Observed in small beverage cooler by register area. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa verde (cooked jalapeños) (52F - Cold Holding); salsa roja (cooked chiles) (45F - Cold Holding) Observed in small beverage cooler by register area. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
+3 more violations →

NORDSTROM CAFE BISTRO

3111 PGA BLVD, PALM BEACH GARDENS · Palm Beach County

In flip top cooler boiled eggs 47F per operator product not portioned or prepared today and held in unit for approximately 1 hour, discussed with operator who moved product to cooler part of cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator to acquire measurement device.
More than 4 employees currently working with no certified food manager present.

EAST SIDE PIZZA

121 S 3 ST, LANTANA · Palm Beach County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. 3 door glass cooler: cooked spaghetti (51F - Cooling) at 11:40am; cooling since 4:00pm on 7/27 Observed in deep covered container in portion bags. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. 3 door glass cooler: cooked spaghetti (51F - Cooling) at 11:40am; cooling since 4:00pm on 7/27 Observed in deep covered container in portion bags. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door glass cooler: Cooked penne (52 - cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. flip top across from cook line: provolone (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed product in freezer to quick chill.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door glass cooler: Cooked penne (52 - cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Chicken stock made 7/18 and 7/21 at walk in cooler.
+1 more violations →

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