🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

558 S HUNT CLUB BLVD., APOPKA · Orange County

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Working containers of food removed from original container not identified by common name. Flour in bins not labeled

PIZZA BRUNO COLLEGE PARK

2429 EDGEWATER DR, ORLANDO · Orange County

Equipment drain line draining into handwash sink. Behind front counter
Ceiling tile missing. Over dish area

MOE'S SOUTHWEST GRILL

11062 INTERNATIONAL DR STE 164, ORLANDO · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chip bins in prep area heavily soiled
Hole in or other damage to wall. Ripped at back door left hand side
Wet mop not stored in a manner to allow the mop to dry.
Current Hotel and Restaurant license not displayed. Last years license posted
Standing water in bottom of reach-in-cooler. Front cold make table
+1 more violations →

8001 S ORANGE BLOSSOM TRL STE 210A, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator marked time.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter at 48 operator had employees move to cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 106. Operator reheated for temperature recovery
Handwash sink not accessible for employee use at all times. Pans in front of hand sink by ice machine. Operator removed.
+10 more violations →

2520 S SEMORAN BLVD, ORLANDO · Orange County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last 6 hired not on form
Time/temperature control for safety food thawed in an improper manner. Thawing precooked corn on cob at room temperature Still frozen. Operator turned on cold running water
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer build up on floor and big icicle hanging from coils
Drain cover(s) missing. Under storage shelf by back door
Floor area(s) covered with standing water. Walk in cooler
+4 more violations →

8001 S ORANGE BLOSSON TRAIL, FLORIDA MALL UNIT 199, ORLANDO · Orange County

Roach excrement and/or droppings present. Egg on hand sink. Sink located near dish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (69F - Cold Holding). Less than 4 hours on the counter. Staff placed in the cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Time extension 60 days from initial the initial visit.
Food stored on floor. Cases of food in the walk in cooler located.
+5 more violations →

8014 CONROY WINDERMERE RD., ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. -chemical bottle in hand wash sink at dish area
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at front counter -hand wash sink in dish area
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
Floor area(s) covered with standing water. -next to hand wash sink at front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on prep table in kitchen
+1 more violations →

3019 LAMBERTON BLVD, ORLANDO · Orange County

Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

8935 CONROY WINDMERE RD, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw animal food over ready to eat items in reach in cooler
Nonfood-grade bags used in direct contact with food. -multiple items in walk in freezer
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -no items date marked
Container of medicine improperly stored. -pepto stored on prep table
Handwash sink not accessible for employee use at all times. -both hand wash sinks blocked, basin filled either various items
+4 more violations →

CILANTRO TAQUERIA

1427 S BUMBY AVE, ORLANDO · Orange County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked ground beef in large metal pan. Plastic wrap and metal lid in 2 door stand up cooler at 77f over night cooling.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small metal container of cooked pork and cooked ground beef cooling overnight. Containers have plastic wrap and metal lid in 2 door stand up cooler. Items 47f-48f. 10lbs ground beef, 3lbs cooked pork Large metal pan of cooked pork with plastic wrap and metal lid in 2 door cooling overnight 63f. 6lbs. Cooked ground beef in large metal pan. Plastic wrap and metal lid in 2 door stand up cooler at 77f over night cooling.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Small metal container of cooked pork and cooked ground beef cooling overnight. Containers have plastic wrap and metal lid in 2 door stand up cooler. Items 47f-63f. Large metal pan of cooked pork with plastic wrap and metal lid in 2 door cooling overnight 63f.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in small black cooler cook line Rusted shelves in stand up 2 door cooler
+7 more violations →

CHIPOTLE MEXICAN GRILL

2610 S SEMORAN BLVD STE 102, ORLANDO · Orange County

Live, small flying insects found. On trash can front counter area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Steamer for rice
Single-service articles not stored inverted or protected from contamination. To go containers in to go area Operator flipped
Open dumpster lid. Both trash dumpsters. Shared dumpster with Starbucks Operator closed

3191 W COLONIAL DR UNIT A, ORLANDO · Orange County

Moved to cooler again today.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs from yesterday per operator
In-use tongs stored on equipment door handle between uses. Tongs on fryer
Raw fruits/vegetables not washed prior to preparation. Green onins

ROYAL PACIFIC RESORT TUK TUK MARKET

6300 HOLLYWOOD WAY, ORLANDO · Orange County

Food-contact surface stained/ soiled with food debris, mold-like substance or slime. White cutting board of sandwich top reach in cooler
Working containers of food removed from original container not identified by common name. Protein power on front counter

GORDON RAMSAY FISH AND CHIPS

8391 INTERNATIONAL DRIVE UNIT C-1, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food./raw pork sausage stored over batter/fry station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw cod fish holding at 55F/fish fry cooler/less than 4 hours/moved to reach in cooler/rechecked 43F/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./sink and surface strips not available.
Employee with ineffective hair restraint while engaging in food preparation./prep employee with loose front hair/
Equipment and utensils not properly air-dried - wet nesting.
+1 more violations →

SHAKE SHACK #1296

8200 VINELAND AVE #1169, ORLANDO · Orange County

Equipment in poor repair. Dishwasher not working. Operator placing call to ecolab

510 N ORLANDO AVE, STE #A101, WINTER PARK · Orange County

Handwash sink not accessible for employee use at all times. Handwash sink blocked with cart at dish area. Operator removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer

LA GRANJA CHICKEN STEAK AND SEAFOOD

10536 MOSS PARK RD, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans in walk in cooler temping between 58F-68F per operator containers of black beans were made last night and placed in walk in cooler in deep pans. Emailed operator proper cooling methods
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans in walk in cooler temping between 58F-68F per operator containers of black beans were made last night and placed in walk in cooler in deep pans. Emailed operator proper cooling methods
Food-contact surface soiled with food debris, mold-like substance or slime. Square cutting boards at dish wash area
Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area had empty sanitizer bucket in the sink.Operator moved bucket to triple sink
Food not stored at least 6 inches off of the floor. Jugs of liquid margarine in walk in cooler to the left of walk in door
+2 more violations →

SAPPHIRE ORLANDO

741 W CHURCH ST, ORLANDO · Orange County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathrooms throughout.
Exterior door has a gap at the threshold that opens to the outside. Second floor exit door.
No handwashing sign provided at a hand sink used by food employees. Second floor bar.

COFFEE FOR THE SOUL

10799 MOSS PARK RD STE 101, ORLANDO · Orange County

Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual rop bags not removed from bag,per manufacturers guidelines
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened over 24 hours per operator. Operator dated product
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For shredded cheese at cooks line.Emailed operator time plan
Ice scoop handle in contact with ice. Two scoop handles in direct contact with ice at ice machine in front counter. Operator moved handles off ice
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Thawing salmon in sealed individual rop bags not removed from bag,per manufacturers guidelines
+1 more violations →

CITY PHO AND GRILL

10799 MOSS PARK RD STE 104, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored on top of cooked pork. Operator moved container with raw shrimp
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with msg and salt. Operator placed handles in upright position
Bowl or other container with no handle used to dispense food. Bowls in containers in rice,msg and salt.Operator removed bowls from containers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to toaster at cooks line

NANDO GRILL AMAZONAS

10749 NARCOOSSEE RD, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage at cooks line in container on counter top temping at 80F,per operator item was cooked less than 1 hours. Educated operator on proper hot or cold food temperature or holding on time. Operator placed sausage in reach in cooler for temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink at back of kitchen across from dry storage room
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar not sanitizing
Toxic substance/chemical improperly stored. Bottle of raid stored over glasses and next to dehydrator at bar. Operator moved raid to bottom of chemical shelf at bar
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For Wagyu carpaccio and beef carpaccio. Operator updated menu and placed disclaimer on electronic menu
+6 more violations →

8910 TURKEY LAKE RD STE 100, ORLANDO · Orange County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen oven bottom shelf soiled. Hood filters with grease build up. Deep fryers back panel with grease build up. Front line hand sink soiled.
Current Hotel and Restaurant license not displayed.
Food stored on floor./walk in freezer and walk in cooler.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./rice pudding and other drinks in cooler/customer self service cooler.

BABBI BABBI KOREAN KITCHEN

10799 MOSS PARK RD STE 102, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had a sanitizer bucket in sink.Operator moved bucket
Spray bottle containing toxic substance not labeled. Degreaser in generic spray bottle at dish wash area. Operator labeled degreaser
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at front counter. Operator inverted spoons
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and mens bathroom door
Bowl or other container with no handle used to dispense food. Bowl in container with potato starch. Operator moved bowl from container
+1 more violations →

2207 EAST MICHIGAN ST, VIN #5997, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Commercially packaged cold smoke salmon over ice cream on stand up freezer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No copy of latest inspection report available.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

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