🪰872,361 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

5042 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired in 2025.
Handwash sink used for purposes other than handwashing. Observed employee washing wiping cloth in handwashing sink by front counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots in corner by triple sink not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of soda bib boxes at front counter. Operator removed.
Dead roaches on premises. 1 dead roach next to ice machine. Operator cleaned up.
+2 more violations →

9070 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE · Osceola County

Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice chute on soda machine in dining room.
Old labels stuck to food containers after cleaning. Some containers at dry storage area have residue from labels or label not fully off.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At cookline, next to styrofoam containers. At warewashing area, sanitizer bucket on floor. Operator moved sanitizer buckets.

2433 PLEASANT HILL RD, KISSIMMEE · Osceola County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to seasonings below prep table at front counter next to handwashing sink. Operator removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested 0ppm. Operator changed and added chlorine, retested 100ppm.

MASSIMO'S PIZZA & PASTA

3207 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Nonfood-grade bags used in direct contact with food. Black trash bag used for holding bread. Employee removed.
Toxic substance/chemical improperly stored. Spray Bottle of degreaser on shelf with food. Manager corrected.
Live, small flying insects found. 1 in back room area. Employee actively trying to remove.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna. Employee dated.
+2 more violations →

MAMA LISAS BISTRO LLC

2838 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment hand washing sink, 3 bay sink, and bathroom sink. Operator is aware and has a water heater in establishment not installed yet, per Operator.
Current Hotel and Restaurant license not displayed.

3203 SW PORT ST, PORT SAINT LUCIE · St. Lucie County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager corrected.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing 53F cold holding. Per manager just received truck and had door open. Manager is actively cooling back down.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Francisco.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All staff signed.
Open dumpster lid. In a shared plaza. Employee closed.
+2 more violations →

TOUCHSTAR CINEMAS

2539 S US 1, FORT PIERCE · St. Lucie County

Toxic substance/chemical improperly stored. Coil cleaner stored with syrup bottles manager moved away from foods
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on slushy machine soiled. can opener soiledCorrected On-Sitemanager cleaned slushy nozzles and can opener
Ice buildup in reach-in freezer where hotdogs are stored
Floor and wall, not cleaned when the least amount of food is exposed. In drink room syrup was spilled on walls and floors. Mop room floor and walls need to be cleaned as well
No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler and split whit cooler/fridge in upstairs storage area manager replaced thermometers
+4 more violations →

DUFFY'S SPORTS GRILL

3001 SW PORT ST LUCIE BLVD, PORT ST LUCIE · St. Lucie County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needed for green hose.
Water draining onto floor surface. From ceiling tile near server beverage station. Per Manager, its the AC, a work order is in and water is falling into bucket.
Standing water in bottom of reach-in-cooler. Server mini cooler. Manager removed.
Employee with no hair restraint while engaging in food preparation. Prep cook.

JERSEY MIKES SUBS

2415 S US HWY 1, FORT PIERCE · St. Lucie County

Live, small flying insects found. 2 small flies in building
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs from employee stored over ready to eat meats moved to bottom shelf by employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supplied paper employees signed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles.
+7 more violations →

SOUTHPAW BREWING COMPANY FLORIDA

10332 SW DISCOVERY WAY, PORT ST LUCIE · St. Lucie County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked grilled chicken made at 10:30am found at 2:30 at 106F.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Grilled chicken made at 10:30am found in walk in cooler. Education provided, manager removed from cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu and on brunch menu over easy egg. Employee corrected.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar and can opener.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken and cooked rice found covered with condensation. Education provided. Corrected on cooked rice.
+3 more violations →

KENTUCKY FRIED CHICKEN

3890 LAKE EMMA ROAD, LAKE MARY · Seminole County

Outer openings not protected with self-closing doors. - back door
Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handle

KFC STORE Y300102

120 W MITCHELL HAMMOCK RD, OVIEDO · Seminole County

Ice buildup in walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. - black substance on wall behind 3 compartment sink
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door

BRISKETS BBQ SHACK & GRILL

298 GENEVA DR, OVIEDO · Seminole County

Spray hose at dish sink lower than flood rim of sink.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over mashed potatoes.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hot holding units next to smoker.
Reach-in freezer interior/shelves have accumulation of soil residues across from POS.
+1 more violations →

NEW YORK BAGELS & COFFEE

2960 W SR 426 STE 1070, OVIEDO · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter stored on make line less than 4 hours.56°. - operator placed in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to sandwich wraps. - espresso cleaner sanitizer tablets, stored over to go coffee cups at front counter.
Container of medicine improperly stored. - several items stored over Togo cups at front counter. burn cream, rubbing alcohol, antibiotic ointment..
No probe thermometer provided to measure temperature of food products.
+15 more violations →

100 INTERNATIONAL PKWY, STE 118 & 122, HEATHROW · Seminole County

Non-food grade paper/paper towel used as liner for food container. - white single use paper towel used to line food pan at cookline cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - portable box fan
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine. - inside door flaps
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed cucumber over cooked shrimp at walk in cooler
+3 more violations →

142 E GRANADA BLVD, ORMOND BEACH · Volusia County

Bowl or other container with no handle used to dispense sugar.
Standing water in bottom of reach-in-cooler.
Floor area(s) covered with standing water. -floor under reach in cooler has standing water.
No conspicuously located ambient air temperature thermometer in holding unit.

1079 ALAFAYA TRAIL, SUITE 1203, OVIEDO · Seminole County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - an opener
Cutting board has cut marks and is no longer cleanable. - brown cutting boards on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of rice cookers
Accumulation of debris inside warewashing machine.
+3 more violations →

SHAKE SHACK #1766

65 W MITCHELL HAMMOCK RD STE 1501, OVIEDO · Seminole County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - butter at bun toasting station
Employee with no beard guard/restraint while engaging in food preparation.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Accumulation of debris inside warewashing machine.

VILLAGE ON THE GREEN BAR/PANTRY

500 VILLAGE PL, LONGWOOD · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - half and half (49F - Cold Holding); less than 4 hours per manager - heavy whipping cream (47F - Cold Holding); less than 4 hours per manager - blue cheese olives (47F - Cold Holding) held overnight
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - unit in use. Operating states waiting for parts. Three comp sink available for ware washing.

VILLAGE ON THE GREEN

500 VILLAGE PLACE, LONGWOOD · Seminole County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth sanitizing solution stored on the floor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over dish station
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - Dishwasher is in use. Establishment using machine for wash and rinse, and three compartment sink is used for sanitizing.

3811 NOVA RD, PORT ORANGE · Volusia County

Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -employee added a new time control marking/sticker to 68-79F sliced tomatoes held on an approved 4 hour time as a public health control operating procedure. Advised that cut tomatoes require to be cooled to 41F within 4 hours. Manager discarded tomatoes and placed new sliced tomatoes out
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced tomatoes held on a 4 hour time as a public health control, new time added to container held out on a 4 hour time system.
Food-contact surface soiled with food debris, mold-like substance or slime. -customer self service soda dispenser
Equipment in poor repair. -gasket at lowboy freezer
+7 more violations →

HERSHEY'S ICE CREAM EAST

145 E GRANADA BLVD, ORMOND BEACH · Volusia County

1 Live, small flying insects found in back kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer.
Buildup of food debris/soil residue on equipment door handles. -reach in freezer door handle.
+3 more violations →

326 SEABREEZE BLVD, DAYTONA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh cut garlic in oil 54F sitting out next to woks. Advised to use a 4 hour time control for safety and discard after 4 hours if intention is leaving out at room temperature
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish stored above biscuits inside the chest freezer in side storage room
Non-food grade paper used as liner for food container. -to go paper touching egg rolls at cooler on cookline Nonfood-grade containers used in direct contact with food. -large plastic bin used for uncooked bulk rice Nonfood-grade bags used in direct contact with food.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above tofu inside walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. -mens restroom
+10 more violations →

933 INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw egg sitting on counter less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 70 less than 4 hours
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -fish over crab stuffing and veggies -raw fish over lobster bisque
Live, small flying insects found. -2 small flying insects on cookline -2 small flying insects by rear door -1 small flying insects at soda station
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline fish ,fish ,crab dip 45f to 46f -outside walk in cooler chicken ,crab 46f to 49f less than 4 hours
+19 more violations →

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