🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CITY FOOD HALL BAR/KITCHEN

150 NW 13 ST STE 10, GAINESVILLE · Alachua County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the bar dish wash machine tested at 0 ppm. The unit was primed to no avail. There is 2x3 compartment sinks in their kitchen and a working chlorine sanitizer dish wash machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the first soda gun has a soiled nozzle and the area by the o-ring.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of training for staff involved in food prep.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of a currently employed Certified Food Manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee thermos on the bar counter, this was moved below.
+1 more violations →

CITY FOOD HALL #11

150 NW 13 ST, STE 10, GAINESVILLE · Alachua County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed : staff touched register display, small-ware handle and then deli paper to line a to go container.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : sesame chicken in the front counter glass display, 124°, this had been moved in and out of the display for service. Discussed 4 hour rule and turned thermostat up.
No probe thermometer provided to measure temperature of food products. Observed lack of a probe thermometer.
Reuse of single-service or single-use articles. Observed : popping pearls container used for sugar, no label.
No Heimlich maneuver/choking sign posted. Observed : the choking poster was not visible. It was found under the register, and then posted.

CITY FOOD HALL #7-8

150 NW 13 ST STE 10, GAINESVILLE · Alachua County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the 3 compartment sink tested at 0 ppm for quaternary ammonia. A fresh jug was added and retested at 250 ppm for quaternary ammonia.
No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of paper towels in the restrooms. ALSO, no paper towels at the front line hand wash sink.
No soap provided at handwash sink. Observed : lack of soap at the front line hand wash sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of any proof of a Certified Food Manager for this license.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice building up in the walk-in freezer, by the door and on the shelves.
+1 more violations →

CITY FOOD HALL #9

150 NW 13 ST STE 10, GAINESVILLE · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the cook line flip top, slice cheese 50°, Bleu cheese crumble 50°. Items brought out before opening at 11:00. Items placed uncovered in the walk-in freezer for quicker cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : honey/lemon/pepper hot holding at 122°. This was reheated to 167° and the water bath was increased in volume.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : no proof of a Certified Food Manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed frost/ice building by the door and on the shelves, in the walk-in freezer.

808 S WALNUT ST, STARKE · Bradford County

Toxic substance/chemical improperly stored. Observed two chemical spray bottles of sanitizer over pineapple syrup. Operator moved spray bottles away from food product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black/green mold like substance on both soda machines, located at drive through and front counter. Black/green mold like substance is located on nozzles and in ice chutes.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk-in freezer door, floor and compressor.
Equipment and utensils not properly air-dried - wet nesting. Observed pans on clean dish shelf with water present.
Floor area(s) covered with standing water. Observed standing water next to mop sink.
+5 more violations →

CEDAR RIVER SEAFOOD

900 S WALNUT ST, STARKE · Bradford County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger meat above cooked shrimp in reach in cooler on cook line. Operator moved the cooked shrimp above the raw burger meat.
Operating with an expired Division of Hotels and Restaurants license. Current license expired, 6/1/2026.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut green tomatoes at 47 F, this was held in the reach in cooler over night, raw chicken breast at 47 F, this was held in the reach in cooler over night, conch fritters at 47 F, this was held in the reach in cooler over night. Operator discarded cut green tomatoes, raw chicken breast and conch fritters.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut green tomatoes at 47 F, this was held in the reach in cooler over night, raw chicken breast at 47 F, this was held in the reach in cooler over night, conch fritters at 47 F, this was held in the reach in cooler over night. Operator discarded cut green tomatoes, raw chicken breast and conch fritters. Inside countertop cooler, raw shrimp, scallops, clam strips 51 F at first temperature taken, second temperature was 39 F after operator iced the food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on server line, not date marked and was opened yesterday.
+13 more violations →

279 W DUVAL ST, LAKE CITY · Columbia County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from make line: ham (51F - Cold Holding). Manager stated ham placed in cooler thirty minutes prior to temperature being taken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above broiler greasy. Outside of reach-in freezer next to fryers soiled with old grease.
Food stored on floor. Case of soda on floor across from soda box stand. Manager had employee place case of soda on shelf.

LONGHORN STEAKHOUSE #5451

3092 US 90, LAKE CITY · Columbia County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in wait station no date mark. Manager stated milk opened the previous morning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood area above cook line grill greasy.

2511 W US HWY 90 STE 101, LAKE CITY · Columbia County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw tuna in kitchen reach-in freezer. Manager placed raw chicken on bottom shelf.
Non-food grade paper/paper towel used as liner for food container. Paper towel used to line container with krab in reach-in cooler across from cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in reach-in cooler across from back part of cook line: scallops (48F - Cold Holding). Employee stated scallops stored in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: shrimp (48F - Cold Holding). Manager stated shrimp placed in cooler thirty minutes prior to temperature being taken. Manager moved shrimp to the bottom half of reach-in cooler. Items stored in reach-in cooler across from back part of cook line: beef (51F - Cold Holding); noodles (50F - Cold Holding); chicken (51F - Cold Holding); scallops (48F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken, except the scallops were stored in cooler overnight. Scallops were discarded, bags of ice were placed on the other items.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over sauces in sushi area reach-in cooler. Manager placed fish on bottom shelf. Raw shrimp stored over ready to eat krab in reach-in cooler across from cook line. Manager placed shrimp on bottom shelf.
+19 more violations →

2329 US W HIGHWAY 90, LAKE CITY · Columbia County

No proof of employment training available.

OAKWOOD VILLA APARTMENTS

8201 KONA AVE, JACKSONVILLE · Duval County

60 day follow up per management still getting quotes

SLIDERS OYSTER BAR

218 1 ST, NEPTUNE BEACH · Duval County

Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , next to cleaned utensils. Moved by manager.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged Carton of eggs over ready to eat food. Plant foods. Moved by manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding : Greens 125°. Chowder 110°. Gumbo 110°. Items reheated to 165-175°
In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cooked rice. Moved by manager.
+6 more violations →

5123-3 TIMUQUANA RD STE 5, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 45-48F in front make line. Employee stated food items were removed from walk-in cooler 2.5 hours prior and added ice to all food items. Cooked chicken, cooked beef, sliced provolone cheese (45-48F - Cold Holding)
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line blow into glove to expand it and then don glove. Inspector educated employee proper handwashing and glove procedures.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee on main make line unable to provide proof of state approved food handler training.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets of walk-in cooler door.

WINDSOR PARK GOLF CLUB

13823 N SUTTON PARK DR, JACKSONVILLE · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water hose spigot in dry storage area
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over stored clean cups in back storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile vent with dust build up
Floor area(s) covered with standing water. Under bulk ice machine in dry storage
Floor tiles missing and/or in disrepair. Under dish machine and in kitchen area
+9 more violations →

POPEYES LOUISIANA KITCHEN 1369

6310 103 ST, JACKSONVILLE · Duval County

At callback observed; 4 live flying insects in office area. 3 live flying insects in back prep area near hand wash sink.

LONGHORN STEAKS OF REGENCY 5032

9276 ARLINGTON EXPY, JACKSONVILLE · Duval County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib on its one water supply line under dish washer missing vacuum breaker
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in cooler in wait station under coffee maker broken un able to read temperature. , manager replaced with new thermometer
Floor tiles missing and/or in disrepair. In dish washer area tile broken and missing
Ice buildup in reach-in freezer and/or walk-in freezer. 3 door reach in freezer with ice build up on bottom freezer shelf , ice surrounding bottom of boxes of fries in reach in freezer

HAVANA-JAX CAFE

2578 ATLANTIC BLVD, JACKSONVILLE · Duval County

At callback no change. Raw chicken, cooked pork, sliced Swiss cheese 45F-46F in reach-in cooler across from double sink. Operator stated the items were taken from walk-in-cooler about an hour ago. Employee placed items back in walk-in-cooler to chill.

DOUBLETREE BY HILTON

1201 RIVERPLACE BLVD, JACKSONVILLE · Duval County

At callback no change. Observed 1 piece of thawed salmon still in commercially packaged bag in walk-in-cooler. See stop sale.
At callback no change. Observed 3 flying insects in warewashing area and one flying insect in banquet storage area.
At callback no change. Observed 1 piece of thawed salmon still in commercially packaged bag in walk-in-cooler. See stop sale.

TRUCK STOP CAFE

13410 SUTTON PARK DR S, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade tuna and chicken salad not date marked and stored in front counter reach in cooler. Manager stated was prep Friday and date marked afterwards
Equipment in poor repair. Front counter reach in cooler gasket torn
Food stored on floor. Soda bib box stored on floor in kitchen. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on ice machine exterior vent
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent in kitchen with dust build up
+3 more violations →

10209 RIVERCOAST DR, JACKSONVILLE · Duval County

Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator conducting ROP sous vide cooking of pork and pastrami on site and paperwork submitted for review to the DBPR Division. HACCP plan submitted by corporate is based on Texas food code and has not yet been approved by DBPR OPQ. Operator has been made aware during previous inspection visits. EZ templates forms is made available for operator to use and follow and submit.

STEAK 'N SHAKE #583

10661 SAN JOSE BLVD, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream in whipped cream station overnight per person in charge at 45F. See stop sale. Butter held on line at 74F since 9am per person in charge. See stop sale.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishware, then handle clean dishware without hand wash in between. Spoke to employee who removed gloves and washed hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of mop sink with hose attached.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge primed and retested at 100ppm by end of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream in whipped cream station overnight per person in charge at 45F. Butter held on line at 74F since 9am per person in charge.
+5 more violations →

PEONY ASIAN BISTRO

10586 OLD ST AUGUSTINE RD, JACKSONVILLE · Duval County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over cooked chicken. Person in charge moved to appropriate location.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Inspector noted chemical bucket is empty. Person in charge replaced and retested at 100ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brisket on ice in kitchen not fully submerged at 45F. Person in charge submerged. Pork in plastic in metal pan above fill line at 46F. Person in charge moved to metal pan and removed excess.
Bowl or other container with no handle used to dispense food. Bowls with no handles utilized as scoops in bulk dry goods. Person in charge began removing.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer in poor repair, insulation exposed when opened.
+2 more violations →

PANERA BREAD #1781

899 ATLANTIC BLVD, ATLANTIC BEACH · Duval County

Live, small flying insects found. 2 flies in dining room.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. And door frame.
Food stored in undrained ice. Drink ice stored in bulk ice container not constantly draining.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
+4 more violations →

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