🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

GRILLED CHEESE GALLERY

16 CATHEDRAL PL, SAINT AUGUSTINE · St. Johns County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. French fries 107F. Small make table in kitchen; chicken 46F, kale 46F, cheese 47F, onions, mushrooms 48F; ( - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 107F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Small make table in kitchen; chicken 46F, kale 46F, cheese 47F, onions, mushrooms 48F; ( - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment is out of sanitizer.
+8 more violations →

3440 US 1 SOUTH UNIT 100, SAINT AUGUSTINE · St. Johns County

Equipment in poor repair. Observed gasket on stand up reach in cooler torn.

504 W GEOFFERY ST, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice made approximately 30 min prior missing label. Person in charge added label.
Live, small flying insects found. Observed two live flying insects flying in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grits (50F - Cold Holding) left on top of oven for approximately one hour. Observed right flip-top cooler: shellless hard boiled egg (55F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (61F - Cold Holding); salmon dip (51F - Cold Holding). Person in charge stated top left off for approximately 1.5 hours. Person in charge had all food placed in walk-in freezer too cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (78F - Hot Holding) on steam table for approximately two hours. Reheated on stove top to 165F + during inspection.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed penne pasta missing date mark and person in charge does not know date made.
+4 more violations →

73 SAN MARCO AVE, SAINT AUGUSTINE · St. Johns County

Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has 45 seats inside and 25 seats outside and is only licensed for 10 seats.

270 PLAZA BLVD STE B1 & B2, SAINT AUGUSTINE · St. Johns County

Dented/rusted cans present. See stop sale. Observed four oyster sauce 5lb cans heavily dented Observed three 7lb ketchup cans heavily dented.
Raw animal food stored over or with unwashed produce. Observed raw chicken, beef, shrimp stored above unwashed onions and washed/peeled onions in walk-in cooler. Person in charge rearranged in the correct order during inspection.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on cook line place gloves on without hand washing.
Container of medicine improperly stored. Observed medical antiseptic and bandaids stored above single service and food on cook line.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken (145-163F - Cooking) taken off grill and placed on plate. Cook took chicken off plate cut it and placed it back on grill. Second temperature 167F - Cooking
+12 more violations →

200 ANASTASIA BLVD, SAINT AUGUSTINE · St. Johns County

No dishwashing facilities of any kind provided. Observed triple sink missing plumbing. No other dish washing facilities provided. Person in charge fixed plumbing under triple sink.
Plumbing system in disrepair. Observed pipes under triple sink disconnected. Person in charge reconnected pipes.

200 SOUTH, TACO AGAVE, BLEND

200 S PALAFOX ST, PENSACOLA · Escambia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale: Shelled eggs 47F Bacon 46F Shredded cheese 46F. Pico 46F Sliced tomato 46F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in coolers and cold drawer see stop sale. Shelled eggs 47F Bacon 46F Shredded cheese 46F. Pico 46F Sliced tomato 46F.
No paper towels or mechanical hand drying device provided at handwash sink in womens restroom. ( blower in disrepair ).
Handwash sink used for purposes other than handwashing at bar. Strainer stored in hand sink. Manager removed strainer from hand sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and ware wash area.

4470 LAFAYETTE ST, MARIANNA · Jackson County

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operator Jody.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two prep/cook employees on duty at time of inspection .
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on Gasket area on reach in cooler and walk in cooler. Speed racks in cooler soiled.

YAMATO STEAKHOUSE

4347 LAFAYETTE ST, MARIANNA · Jackson County

Stop sale issued due to cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Lo mein cooling for 1 hour per operator 78F at 12:24 and 76F at 1:30. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hibachi station shrimp 44F lo mein 45F. Per manager items in cooler approximately 1 hour moved to walk in cooler
Nonfood-grade containers used for food storage - direct contact with food. Non food grade Husky bin used to store mixed broccoli and carrots. Wasabi paste stored in a trash bag.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Fully thawed tilapia in vacuum sealed bag at sushi station.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Lo mein cooling for 1 hour per operator 78F at 12:24 and 76F at 1:30. See stop sale.
+15 more violations →

251 MARY ESTHER BLVD, MARY ESTHER · Okaloosa County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Low boy 180lbs shredded mozzarella 71F unknown time, walk-in cooler 525lbs Shredded mozzarella cheese 70F unknown time, 12.5lbs bag pepperoni 75F unknown time, 2 half pans cheese sauce 78F unknown time, 20lbs shredded cheddar cheese 78F unknown time
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink quat at 0ppm. Operator replenished sanitizer bag, refilled sink to 400ppm during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy 180lbs shredded mozzarella 71F unknown time, walk-in cooler 525lbs Shredded mozzarella cheese 70F unknown time, 12.5lbs bag pepperoni 75F unknown time, 2 half pans cheese sauce 78F unknown time, 20lbs shredded cheddar cheese 78F unknown time

LOST PIZZA CO. NICEVILLE

1128 E JOHN SIMS PKWY, NICEVILLE · Okaloosa County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin at deflector. Manager notified during the inspection.
Wiping cloth sanitizing solution stored on the floor. Cook line Double bucketed during the inspection.

ANDY D'S ROADHOUSE

5887 US 90, MILTON · Santa Rosa County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on make line cutting board. Operator removed item.
Employee with no beard guard/restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair.

TACO BELL #042843

1001 KINGS HWY, PORT CHARLOTTE · Charlotte County

Marked exit/path to marked exit blocked. For reporting purposes only. Observed cart of garbage blocking the interior of back exit door. Operator removed the cart from blocking the exit door.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed cloudy residue in the sanitizer solution bucket at kitchen. Operator replaced with clear fresh sanitizer.

4300 KINGS HWY STE 412, PUNTA GORDA · Charlotte County

No soap provided at handwash sink. Observed no soap at bar handwash sink. Operator placed soap at bar handwash sink.
Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at wait station handwash sink. Educated the operator for strictly handwash use.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet cups stacked at wait station.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in the interior of Dish Machine.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at wait station handwash sink.
+1 more violations →

DANNY'S FOOD TRUCK #2

199 KENSINGTON ST, PORT CHARLOTTE · Charlotte County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator arrived with sanitizer by the end of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

OTRO NIVEL RESTAURANT & NIGHTCLUB LLC

12215 COLLIER BLVD STE 5, NAPLES · Collier County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the stand alone cooler along the wall in kitchen observed pork soup (55F - Cooling). Operator stated foods were cooked the night prior to inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the stand alone cooler along the wall in kitchen observed pork soup (55F - Cooling). Operator stated foods were cooked the night prior to inspection.
No paper towels or mechanical hand drying device provided at handwash sink located at the bar. Operator provided paper towels.

M WATERFRONT GRILLE

4300 N GULF SHORE BLVD STE 104, NAPLES · Collier County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered test strips.
Handwash sink located at the bar not accessible for employee use at all times. Observed containers of coffee and menus in front of hand sink. Operator began to remove all items from hand sink.
Clams and mussels not marked with last date served.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 175)manifold
No paper towels or mechanical hand drying device provided at handwash sink located at server prep area and back food prep area. Operator provided paper towels.

4077 N TAMIAMI TRL, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table across from cook line observed a container of cooked potatoes (116F - Hot Holding). Operator stated foods are reheated on cook top and then placed on steam table. Foods have been on steam table for 30 minutes. Operator placed foods in a deeper area of steam table to allow more heat on food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed cooked pasta and house made tomato sauce without a date marked. Operator stated foods were prepared on Saturday.
Handwash sink used for purposes other than handwashing. Observed food handler using hand sink in kitchen used for food prep. Operator removed all foods away from hand sink.

COUNTRY GRILL T&T

1886 40TH TER SW, NAPLES · Collier County

The Two employees from previous routine inspection are no longer working at establishment. Three new hires (food handlers) have been working at establishment for less than 60 days.

TULIA ITALIAN STEAK

365 5TH AVE SOUTH, NAPLES · Collier County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed fresh chopped garlic in oil dated 9/12 and cooked chive mix dated 9/29.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and seafood over tomato sauce in drawers of cook line cooler. Also, observed raw egg whites over rosemary in bar cooler. Operator moved everything for proper storage.. Repeat violation from 5/14/2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in first cook line flip top cooler tomato sauce (45F - Cold Holding); cream sauce (46F - Cold Holding); tomato sauce with vegetables (46F - Cold Holding). All items less than 2 hours operator placed items on ice. For quick cooling.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in server station. Operator provided paper towels.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed chicken vacuum sealed for Sous vide under the 48 hour restriction with no time mark. Product was sealed today, 10/12, operator was able to provide time product was sealed.
+2 more violations →

BLEU PROVENCE CATERING

794 12TH AVE S, NAPLES · Collier County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink only temping at 80F. Before end of inspection operator fixed sink and now in reaching above 85F.
Ice buildup in and around reach-in freezer and/or walk-in freezer. Observed ice buildup in and around Walk-in freezer and chest Reach-in freezer.
Food stored on floor. Observed food stored on floor in Walk-in freezer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed still frozen tuna thawing in Walk-in cooler not removed from packaging. Operator removed tuna from packaging.

365 5 AVE S, NAPLES · Collier County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of dish machine soiled with dust and food debris.

AZUL TEQUILA MEXICAN RESTAURANT LLC

1121 E OAK ST, ARCADIA · DeSoto County

Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two broken shell eggs in case in walk in cooler, operator discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a pan of raw beef over a pan of french fries in reach in cooler on cook line, operator moved french fries.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves with no handwash on the cook line and continue food preparation, educated employee on washing hands and changing gloves.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings in dry storage.
Employee washed hands with no soap. Observed employee wash hands with no soap went to put gloves on and continue food preparation, stopped employee educated on washing hands, employee washed hands correctly.
+11 more violations →

2333 SE HWY 70, ARCADIA · DeSoto County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy.
Equipment in poor repair. Observed bottom of reach in cooler in kitchen beside reach in warmer with torn gasket. Observed ceiling dripping by dry storage in kitchen, per operator ac unit is leaking and work order is in.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler #2, with dust on them.
Drain cover(s) missing. Observed drain cover missing from mop sink.
Garbage on the ground and/or pad around dumpster. Observed bag of garbage and garbage around the dumpster, operator cleaned.
+1 more violations →

GIUSEPPE'S BROOKLYN OVEN I LLC

2135 SW HWY 17, ARCADIA · DeSoto County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp over pickles in reach in cooler on cook line, operator moved the shrimp.
Dented/rusted cans present. See stop sale. Observed one dented can of Dolce pizza sauce on the can rack, operator removed.
In-use tongs stored on equipment door handle between uses. Observed three tongs hanging on handle of oven door in the kitchen, operator moved.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle down in container of garlic on prep table, operator moved.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on make table in kitchen.
+4 more violations →

4125 CLEVELAND AVE STE 1150, FORT MYERS · Lee County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with clear liquid near 3 compartment sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple open containers of sour cream with no date marking.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook beans in walk in cooler with no date marking.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on hood system in kitchen.
+2 more violations →

WAFFLE HOUSE #565

28100 QUAILS NEST LN, BONITA SPRINGS · Lee County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cooks line cut out diced ham (53 F - Cold Holding); sliced tomatoes (51 F - Cold Holding); sliced cheese (58 F - Cold Holding) per operator all foods stocked over three hours prior.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired. Dishwasher (Temperature 150.4 ); Operator set up triple sink to achieve Triple Sink (Chlorine 200ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line cut out diced ham (53 F - Cold Holding); sliced tomatoes (51 F - Cold Holding); sliced cheese (58 F - Cold Holding) per operator all foods stocked over three hours prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. This is a repeat violation from the previous inspection dated 03-17-2026
Employee eating in a food preparation or other restricted area. Observed partially eaten plate of hash browns on food warmer in back storage area next to three door reach in cooler. Operator discarded food.

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