🪰166,894 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ALFREDS BAKERY DORAL

10740 NW 74 ST, DORAL · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (122F - Hot Holding). As per manager, 2 hours. Hot holding equipment temperature was raised.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at front counter HWS.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soft aged cheese (71F). As per manager, less than 4 hours. Cheese was moved to cooling unit for rapid cooling.
Container of medicine improperly stored. Observed plastic container of aloe stored on shelf over preparation table at kitchen area. Container was removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
+8 more violations →

PANADERIA COLOMBIANA MI CALI

2350 W 60 ST UNIT 14, HIALEAH · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120F - Hot Holding); white rice (110F - Hot Holding); sancocho (109F - Hot Holding); yuca (120F - Hot Holding); cooked beef (113F - Hot Holding), for less than 4 hours as per operator. Operator reaheated at 165F .
No paper towels or mechanical hand drying device provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wilton, Danielle, Lucy.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, dessert, sancocho, was prepared from more than 24 hours as per operator. Operator covered it during inspection.
Reach-in cooler shelves with rust that has pitted the surface.
+13 more violations →

15200 SW 127 AVE, MIAMI · Dade County

Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager coached employee.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (131F - Hot Holding) at metal container under wait station. As per manager for less than an hour. Manager voluntarily discarded product.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together at shelves across exit door not properly air dried.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave next to the flat grill has accumulation black substance.
Floor soiled/has accumulation of debris. Observed floor at walk in freezer soiled with accumulation of debris.
+1 more violations →

CHICK-FIL-A AT JACKSON MEMORIAL

1611 NW 12 AVE PARK PLAZA W STE E, MIAMI · Dade County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food not stored at least 6 inches off of the floor. Observed boxes food inside walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Provider needed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 50 seating inside the establishment, hotel and restaurant says 1 . A SEATING CHANGE Form was submitted to management to be filled out and return to district office

2988 MCFARLANE RD, MIAMI · Dade County

Raw animal food stored in same container as ready-to-eat food. Observed at lobby cafe smoked salmon stored on top of Swiss cheese. Operator corrected.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); operator replaced sanitizer container.
Handwash sink used for purposes other than handwashing. Observed at lobby cafe hand sink used as dump sink with ice remnants inside.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Misael Herrera 3/21/25.
Employee with no beard guard/restraint while engaging in food preparation.
+5 more violations →

MR C 4TH FLOOR PANTRY KITCHEN

2988 MCFARLANE RD, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer raw beef and pork stored over pizza doughs, operator removed and stored correctly.
Old labels stuck to food containers after cleaning. Observed throughout on clean containers.

1330 18 ST, MIAMI BEACH · Dade County

As per the chef they called for service but still havent received the service. The triple sink was set up to sanitize. High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

120 GIRALDA AV, TENANT 3, CORAL GABLES · Dade County

Cutting board has cut marks and is no longer cleanable. Green cutting board too grooved.

100 MONTADITOS MIDTOWN

3252 NE 1 AVE STE 104, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over dressings at walk in cooler. Employee stored properly.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves on without wash hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Philly steak dated 08-18-26 at walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding); sliced mozzarella (45F - Cold Holding) at prep area across cook line, as per manager changed every two hours. Employee put ice for rapid cooling.
+19 more violations →

591 SW 8 ST, MIAMI · Dade County

No copy of latest inspection report available.
Food stored on floor. Observed bottle of water stored on floor. Operator removed.

JOANNA'S MARKETPLACE

8247 S DIXIE HWY, MIAMI · Dade County

Non-pitting surface rust on food-contact equipment. Observed on multiple knife magnets.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ybonias, Carlos, Oscar expired, 01/20/26.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles throughout kitchen.
+5 more violations →

MYKONOS KITCHEN & BAR

400 SUNNY ISLES BLVD UNIT CU4, SUNNY ISLES · Dade County

Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Non-food grade paper/paper towel used as liner for container of cut vegetables.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed flyer to operator to post.
No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area and sushi station. Manager added.
Observed oyster tags not marked with last date served.
+7 more violations →

MACANUDO CAFE RESTO ARGENTINO

10201 HAMMOCKS BLVD STE 139, MIAMI · Dade County

Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for Acme cold smoked salmon.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as a raw item in menu.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS in the kitchen. Employee was able to provide.
No soap provided at handwash sink. Observed no soap inside unisex bathroom.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, establishment inquires with customer how they would like eggs and steak cooked, no consumer advisory posted on menu or in establishment. Provided consumer advisory by email and printed a copy and posted.
+8 more violations →

3730 NW 79 AVE, DORAL · Dade County

Cutting board has cut marks and is no longer cleanable.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled dischmachine.

HOLY BOWLY MIAMI LLC

1050 NW 14 ST #102, MIAMI · Dade County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
+3 more violations →

EL TORO LOCO CHURRASCARIA

10201 HAMMOCKS BLVD STE 119, MIAMI · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cilantro mayo made in house (72F - per operator, placed less than four hours. Operator placed in freezer to cool.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed raw egg whites used for ocean breeze cocktail and raw item is not identified on the menu. Operator was able to place sticker linking to consumer advisory and it contains a raw item.

OMOCHINUT & BOBA

12830 SW 120 ST, MIAMI · Dade County

Observed water drain outside of walk in freezer unit draining onto floor.

FLAVAS AND RIBS RESTAURANT

17490 SW 104 AVE STE B, MIAMI · Dade County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

3390 MARY ST STE 182, MIAMI · Dade County

Handwash sink used for purposes other than handwashing. Observed at bakery area hand wash sink used to store tools.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed at dishmachine rinse temperature gauge.
Bowl or other container with no handle used to dispense food. Observed throughout in containers of salt, flour and other dry items. Operator removed.
Old labels stuck to food containers after cleaning. Observed throughout on stored clean containers.
In-use tongs stored on equipment door handle between uses. Observed at rear prep kitchen oven door. Operator removed.
+1 more violations →

3645-5 WEST 84 ST UNIT 5, HIALEAH · Dade County

Equipment and utensils not properly air-dried - wet nesting. Observed plastic container with standing water on the rim. Operator properly stored it.

404 NE 125 ST, NORTH MIAMI · Dade County

Single-service articles improperly stored. Observed pizza boxes stored on floor near storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles near pizza oven soiled with dust debris.

GOLDEN KRUST CARIBBEAN RESTAURANT

9534 SW 160 ST, MIAMI · Dade County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the front counter at the time of the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Francesca T. Started working 3 days ago but has not signed the food employee reporting agreement. Form was provided and employee signed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Open dumpster lid.
Ceiling tiles soiled with accumulated grease/dust next to the hood in the kitchen.
+2 more violations →

LOS CANDILES CAFE

436 S KROME AVE, HOMESTEAD · Dade County

Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee on proper handwashing procedures.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over beef at 2 door reach in cooler in the back kitchen.
Employee washed hands in a sink other than an approved handwash sink. Observed operator washed hands in the triple sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for cook Karen Gomez, hired for more than 60 days.
Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards in the kitchen.
+1 more violations →

SAN GINES ESPANOLA

436 ESPANOLA WAY, MIAMI BEACH · Dade County

No paper towels or mechanical hand drying device provided at handwash sink. Observed throughout the establishment.
No soap provided at handwash sink. Observed throughout the establishment.
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees.

3456 N MIAMI AVE, MIAMI · Dade County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

CLUCK FACE NASHVILLE HOT CHICKEN

2300 NW 2 AVE, MIAMI · Dade County

Covered waste receptacle not provided in womens bathroom. Observed unisex restrooms with no covered waste receptacle.

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