🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1201 US HWY 1 UNIT 8, NORTH PALM BEACH · Palm Beach County

Handwash sink by three compartment sink not accessible for employee use at all times- hamper blocking it; removed ; brush in handwash sink at cook line; removed

HAMPTON INN BY HILTON

201 NE 4TH AVE, DELRAY BEACH · Palm Beach County

Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 48F , sausages 48F, bacon 47F, butter 49F , opened can gravy 47F in reach #2 . Food not prepped or portioned today , food being held more than 4 hours .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 48F , sausages 48F, bacon 47F, butter 49F, opened can gravy 47F in reach #2 . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued . Manager discarded food.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm. sanitizer solution gallon was empty, employee replace full gallon and Quat 200 ppm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...employee name Kenol, Vashawn , Jack not provided food handler training .
Spray bottle containing toxic substance not labeled....all purpose cleaner spray bottle . Manager labeled
+1 more violations →

324 NE 3RD AVE, DELRAY BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food....shell eggs above milk in tall reach in cooler at dishwashing area. Operator properly stored.
Handwash sink used for purposes other than handwashing...stored towels in handwashing sink at dishwashing area. Operator removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....hummus, cream cheese , feta cheese was opened 6 days at reach in cooler . Operator date marked .
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine 00 ppm.
Ice scoop handle in contact with ice in ice machine. Properly stored.
+2 more violations →

325 NE 3 AVE STE C, DELRAY BEACH · Palm Beach County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....dishwasher handled soiled dishes and then handled cleaned dishes to air dry . Employee washed hands after discussion.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shrimp 53F over storing food in container at flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held less than 4 hours . Employee lower food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding chicken 122F, poach eggs 78F on prep line at kitchen . Per manager Food being held less than 4 hours . Employee time marked .
Handwash sink used for purposes other than handwashing....stored wet clothes in handwashing at kitchen, stored bar counter Matts in handwashing sink at front line . Employee removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
+3 more violations →

324 NE 3 AVE #1, DELRAY BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food....raw beef directly top of pasta in reach in cooler at kitchen. Properly stored.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.....employee wrapped hard cheese with bare hands . Discuss with employee.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...mashed potatoes date marked 9/29/26 at walk in cooler .See stop sale. Chef discarded food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...home packaged raw beef above French fries in reach in freezer . Chef properly stored.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...operator print out and display on wall .
+8 more violations →

BURGER KING 1981

2601 E HILLSBOROUGH AVE, TAMPA · Hillsborough County

Floor soiled/has accumulation of debris. Floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen.

1733 N 50 ST, TAMPA · Hillsborough County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator by email. Operator printed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, earbuds and pocket knife stored on/over bags of flour at dry food storage shelf. Employee removed personal items.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A employee drink with no lid stored on dry food storage shelf over bags of flour in kitchen. Operator discarded.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
+1 more violations →

OUTBACK STEAKHOUSE

11308 N 56 ST, TEMPLE TERRACE · Hillsborough County

Reach-in cooler shelves with rust that has pitted the surface on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the dining room area.
Old food stuck to clean dishware/utensils. Observed old food on clean dishes on the clean dish drying rack. Manager removed item and stated that they will rewash dishes.

PAPA JOHNS PIZZA #2674

14917 BRUCE B DOWNS BLVD, TAMPA · Hillsborough County

Food-contact surface soiled with food debris. Observed stained sauce bottles in the clean dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the gaskets to the reach in cooler.

2223 N WESTSHORE BLVD FC205, TAMPA · Hillsborough County

A pan of cooked breaded chicken (55F - Cold Holding) stored on prep table at cook line. Employee moved to walk-in cooler.
Stored food not covered. Cooked rice, egg rolls and raw chicken in walk-in cooler.

INTERNATIONAL HOUSE OF PANCAKES 36-167

11111 N DALE MABRY, TAMPA · Hillsborough County

Toxic substance/chemical improperly stored. Sanitizer buckets stored next to clean dishes. Operator moved sanitizer buckets to an area away from clean dishes and food.
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed in box of disposable lids. Operator disposed of droppings, box and lids in affected box.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marybeth Pidbirny, Randell Woodard
Food-contact surface soiled with food debris, mold-like substance or slime. Handle of scoop in batter located in reach in cooler.
Handwash sink used for purposes other than handwashing. Hand wash sink in server area used to stored paper towels
+13 more violations →

ASIAN FUSION BUFFET

117 HARBOR VILLAGE LN, APOLLO BEACH · Hillsborough County

Cove molding at floor/wall juncture broken/missing. Cove molding broken throughout kitchen.
Hole in or other damage to wall. Wall in disrepair throughout kitchen.

DAVE & BUSTER'S

10209 ESTUARY LAKES DRIVE, TAMPA · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of raw Parmesan Chicken (51F - Cold Holding) stored in drawer cooler at cook line. Operator moved chicken to walk-in freezer for rapid cooling, re temped at 40 F.
Dented/rusted cans present. See stop sale. A can of chocolate fudge and a can of roasted red pepper.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at lobby bar. Operator paper towel.
Standing water in bottom of reach-in-cooler. Tall reach-in cooler by deep fryers and small prep cooler at the other end of the cook line.

THE PORTICO CAFE

1001 N FLORIDA AVENUE, TAMPA · Hillsborough County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooling eggs 1st temp 9:40am 82F cooked at 7:30 am no temperatures taken
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooling eggs 1st temp 9:40am 82F cooked at 7:30 am no temperatures taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F sitting on counter
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in box stored over pickles and sour cream reach in cooler by storage area. Manager removed to proper stored.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees observed for one employee
+6 more violations →

1911 E FOWLER AVE C, TAMPA · Hillsborough County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on food preparation table on cooks line. Employee properly stored cell phone.
Floor area(s) covered with standing water. Standing water on floor inside walk in cooler.

BURGER KING #28995

11460 N US HWY 301, THONOTOSASSA · Hillsborough County

Equipment in poor repair. Gaskets are torn inside stacked freezer in kitchen area.

ANGORA MEDITERRANEAN GRILL

2311 E FOWLER AVE, TAMPA · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lahmacun (48F - Cold Holding) item placed inside walk in cooler for rapid chill.
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored overtop unwashed potatoes inside walk in cooler.
Handwash sink not accessible for employee use at all times. Handwashing sink is blocked by food preparation table in prep area.
Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning chemicals has no labeling of ingredients (purple chemicals).
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+7 more violations →

500 CHANNELSIDE DR, TAMPA · Hillsborough County

Handwash sink used for purposes other than handwashing. Stored wine bottle inside bar sink inside
No paper towels or mechanical hand drying device provided at handwash sink. Outdoor bar.
Bowl or other container with no handle used to dispense food. Sugar bin dry storage area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
No handwashing sign provided at a hand sink used by food employees.outdoor bar
+1 more violations →

MAIN KITCHEN/LILAC & LOBBY BAR

500 CHANNELSIDE DR, TAMPA · Hillsborough County

Live, small flying insects found 14 live flies at bar lobby area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sour cream and milk walk in cooler. Chef removed to proper storage
No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked.
Cutting board has cut marks and is no longer cleanable.white boards
Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line main cooler

MARKET AT EDITION

500 CHANNELSIDE DR, TAMPA · Hillsborough County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bakery lobby bar quiche 45F ham sandwich 45F disscued lowering the temperature of display cooler
Live, small flying insects found 13 live flies in dish washing area.2 live on cooks line.
Food-contact surface soiled with food debris, mold-like substance or slime. Brown cutting boards on cooks line main

ARTS CLUB AT EDITION

500 CHANNELSIDE DR, TAMPA · Hillsborough County

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk dated 9-30 reach in cooler kitchen entrance
Live, small flying insects found 2 live flies on cooks line
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk dated 9-30 reach in cooler kitchen entrance
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 2 lbs each of cooked pork belly dated 7/25 and 9/2 reach in cooler door. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork belly 51F operator voluntary discarded.
+1 more violations →

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