🪰166,894 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

RUBY TUESDAY #7163

1168 MAIN STREET, LADY LAKE · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 46f, Rice 51f. Less than 4 hours, manager placed ice.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment or utensils not designed or constructed in a durable manner. -Cooler gasket torn to left of fryers.
Drain cover(s) missing. -In front of walk in cooler.
+3 more violations →

CARRABBA'S ITALIAN GRILL

2240 E HWY 50, CLERMONT · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than four hours per operator meat sauce (46F - Cold Holding); Alfredo (45F - Cold Holding);; lobster cream sauce (46F - Cold Holding); housemade marinara (47F - Cold Holding); tomato cream sauce (48F - Cold Holding) raw chicken (50F - Cold Holding). Operator discarded chicken and moved other items to walk in freezer for quick chill. -meat sauce, 41F, alfredo 39F, tomato cream sauce 37F, lobster cream sauce 40F, marinara 40F
Food-contact surface soiled with food debris, mold-like substance or slime. -shelf in walk in cooler closest to freezer -plate cooler on cook line -cutting board on cook line
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation. -cook line, operator educated employee, employee put on beard guard
Equipment and utensils not properly air-dried - wet nesting. -glasses at bar
+4 more violations →

2720 W OLD HWY 441, MOUNT DORA · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours . Moved to reach in freezer for quick cooling. Clam Strips (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Ice chute at front counter soiled.
Exterior door has a gap at the threshold that opens to the outside.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area. Ceiling tiles outside the rest rooms.
Floor soiled/has accumulation of debris. Floor at cook line.
+2 more violations →

PASTELITOS MARILU II

16129 FL 50 STE 104, ., CLERMONT · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than four hours per operator-upright reach in cooler in kitchen housemade chicken soup (45F - Cold Holding); housemade sofrito (46F - Cold Holding); cheese sauce (47F - Cold Holding); cut cabbage (48F - Cold Holding); housemade picante sauce (46F - Cold Holding); housemade salsa verde (45F - Cold Holding)
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon behind cheese on make table on cook line, operator moved bacon to the front.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. housemade chicken soup (45F - Cold Holding); housemade sofrito (46F - Cold Holding); cheese sauce (47F - Cold Holding); cut cabbage (48F - Cold Holding); housemade picante sauce (46F - Cold Holding); housemade salsa verde (45F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler shelves in back kitchen
+9 more violations →

27615 US HWY 27 STE 107, LEESBURG · Lake County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. -In front of dough mixer.

CHIPOTLE MEXICAN GRILL

4605 COLLINA TER, CLERMONT · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in dining room, operator cleaned
Employee with ineffective hair restraint while engaging in food preparation. -employees on cook and prep line, operator educated employees, employees restrained hair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on dining room soda machine
Exterior door has a gap at the threshold that opens to the outside. -front door and drive thru window

SMOKE MASTERS BBQ

50 W ORANGE AVE UNIT 1, EUSTIS · Lake County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

GC & FAMS CANTINA

50 W ORANGE AVE, EUSTIS · Lake County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets towards the back door
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to bins when entering the front door. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior towards the back door

CHICO'S CHICKEN

304 OCOEE-APOPKA RD., OCOEE · Orange County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve items in lobby.

5750 T G LEE BLVD, ORLANDO · Orange County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dayana and Nicole
Ceiling/ceiling tile shows damage or is in disrepair. Water leaking from ceiling by ice machine
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield by walk in cooler
Cutting board has cut marks and is no longer cleanable. Make tables
+1 more violations →

TACO BELL 1223299

5147 S KIRKMAN RD, ORLANDO · Orange County

Food-contact surface soiled/stained with food debris, mold-like substance or slime. -cutting boards on cooks line
Ice buildup in reach-in freezer on sandwich top in middle of cooks line

11774 E COLONIAL DR, ORLANDO · Orange County

Live, small flying insects found. 1 flying insect on cart handle in kitchen 1 flying insect that landed on pizza dough 3 flying insects on floor in dining room 1 flying insect by front door glass 2 flying insects on floor by three compartment sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for chlorine
Food-contact surface soiled with food debris, mold-like substance or slime. Egregious amount of debris on can opener .
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese and ham opened yesterday with no date marked. Meatballs opened two days ago with no date Sliced turkey sliced two days ago no date . Cheese sticks with no date marked
Walk-in cooler/freezer shelves with rust that has pitted the surface.
+7 more violations →

CHARLEYS PHILLY STEAKS

2567 S KIRKMAN RD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken (80F - Cold Holding) turkey (46F - Cold Holding) cut tomatoes (68F - Cold Holding); shredded lettuce (62F - Cold Holding); cheese (67F - Cold Holding)
Nonfood-grade bags used in direct contact with food. -chocolate chips in walk in cooler
Spray hose at dish sink lower than flood rim of sink.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees not washing hands between tasks such as cleaning and preparing food
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+9 more violations →

LA QUINTA INN AND SUITES

7160 N FRONTAGE RD, ORLANDO · Orange County

Live, small flying insects found. Observed 2 live small flying insects by the white reach-in cooler kitchen area not landing at any food . Operator killed it . Next routine visit per supervisor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler the white one kitchen area.
Single-service articles not stored inverted or protected from contamination. Waffle dispenser not inverted front area . Operator fixed it .
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area .

7550 UNIVERSITY BLVD, WINTER PARK · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in make table at cook line. Operator moved chicken
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled with debris in Small oven at sushi station
Walk-in cooler interior/shelves have accumulation of soil residues.
Floor soiled/has accumulation of debris. Floors soiled with debris at sushi station. Operator cleaned during inspection
+3 more violations →

WOK N ROLL CHINESE RESTAURANT

12410 LAKE UNDERHILL RD, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked chicken at the reach-in freezer. Operator switched it .
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce at the walk-in cooler . Operator switched it .
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test for either the 3 compartment sink or sanitizer bucket.
Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.
No paper towels or mechanical hand drying device provided at handwash sink. At the 2 employees hand sink and restroom. Operator added it .
+16 more violations →

DRAGON BOWL RAMEN

7542 UNIVERSITY BLVD, WINTER PARK · Orange County

Faucet/handle in disrepair at plumbing fixture. Cold water handle in disrepair at Handwash sink next to dish area
Food stored on floor. Multiple boxes in walk in freezer

MATT'S LATIN BBQ

6607 S SEMORAN BLVD STE 101, ORLANDO · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked vegetables (112F - Hot Holding); Operator put on stove to reheatrecheck 191F
Live, small flying insects found. In prep area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter macaroni salad (49F - Cold Holding)for 2 hours. Operator put in freezer to rapid chill
Condensation or other drainage. From ac vent in kitchen dripping on make table cutting board Operator put bucket to catch
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on floor
+1 more violations →

504 N ALAFAYA TRL STE 102, ORLANDO · Orange County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Water treatment device has not been inspected or serviced according to manufacturers instructions. Expired 2023
Equipment in poor repair. Gasket torn at the walk-in cooler door .
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
Drain cover(s) missing. Middle of the kitchen.
+12 more violations →

11302 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.

SUS HI EATSTATION

4498 NORTH ALAFAYA TRAIL SUITE 324, ORLANDO · Orange County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Quad sanitizer in three compartment sink with over 500 and sanitizer bottles ppm rechecked after adding water
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer water
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employing preparing food bowl while wearing a bracelet , employee removed
Food storage container/container lid cracked or broken. Broken container that had breaded chicken. Manager replaced container . Broken lid on tempura shrimp , manager replace it .
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bulk containers .
+5 more violations →

25 W CRYSTAL LAKE ST #151, ORLANDO · Orange County

Cutting board has cut marks and is no longer cleanable. White individual cutting boards
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some shelves in walk in cooler have debris build up
Wall soiled with accumulated grease, food debris, and/or dust. Fan covers and wall around fans have a debris build up
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a slight debris build up
Floor area(s) covered with standing water. Standing water on floor in walk in cooler
+1 more violations →

RUSTEAK AT THORNTON PARK

101 S EOLA DRIVE UNIT A, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -burgers cold holding 48-53F In grill cooler . Operator put on ice bath for temperature recovery
Handwash sink not accessible for employee use at all times. -Handsink at bar blocked by tank, ac unit , operator removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be clean
Equipment in poor repair. -Gasket in walk in freezer door torn - Broken door on prep table at entry to cook line
+1 more violations →

THE STUBBORN MULE

100 S EOLA DR #103, ORLANDO · Orange County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine at bar. Reading 00ppm chlorine. Primed. Tested twice again at 50ppm Dish machine in kitchen had no sanitizer hooked up. Operator replaced. Tested again at 100ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted Garlic: 80F hot holding on table at end of cook line. Operator removed to cooler for temperature recovery
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked tomatoes 95F 1.75hrs 2:30. Re-check at 4:03 69F-74F, pork belly cooling 70F-78F 3hrs. Operator put in immediate ice bath and freezer for temperature recovery
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Improper ice bath: garlic aioli (47-56F - Cold Holding) less than 4hrs per operator. Operator put on sufficient ice bath for temperature recovery Cut tomatoes, sausage, cooked carrots, cooked onions, cooked peppers, wings, cooked mushrooms, spring mix ; (42-60F - Cold Holding) in prep table coolers. Less than 4hrs per operator. Advised not to store items above fill line in pan. Operator removed to other cooler and shallow pans for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at far right of bar
+12 more violations →

I LOVE NEW YORK PIZZA SALAD BURGER

6607 S SEMORAN BLVD STE 106, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas front counter not time marked so within 4 hours. Operator time marked
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink Operator stocked
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. On dining room table Operator labeled sanitizer
Equipment in poor repair. Torn gasket bottom pizza make table cutting board
+8 more violations →

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