🪰166,894 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

KYOTO SUSHI AND GRILL

6651 S SEMORAN BLVD STE 106, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice front counter made 3 hours ago so no stop sale. Operator time marked
Food-contact surface soiled with food debris, mold-like substance or slime. By nozzles to dining room fountain machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jazzie
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink front counter
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottles of white sauce in guest service refrigerator front counter
+1 more violations →

TA-KE SUSHI AND GRILL

1421 N ORANGE AVE, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. dumplings (53 F - Cold Holding) in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (53 F - Cold Holding) in reach in cooler
Handwash sink not accessible for employee use at all times. Hand sink by dish machine has container lids.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy tuna, krab salad, white rice, and fried shrimp in reach in cooler over 24 hours per operator not date marked.
Equipment in poor repair. Glass door from reach in cooler at entrance to back of the house kitchen.
+4 more violations →

KAI ASIAN STREET FARE

1555 SEMORAN BLVD STE 1171/1181, WINTER PARK · Orange County

Spray bottle containing toxic substance not labeled. Spray bottle with degreaser not labeled at dish area. Operator placed label
Accumulation of lime scale on the inside of the dishmachine.
Current Hotel and Restaurant license not displayed.
Water leaking from pipe and/or faucet/handle. Leaking faucet at Handwash sink at cook line
Ceiling tile missing. At dry storage area
+4 more violations →

MAMA LAU AND OC LLC

5038 W COLONIAL DR, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over vegetables in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44f, butter 45f cut lettuce 45f.
No probe thermometer provided to measure temperature of food products.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of front counter reach in cooler
Handwash sink not accessible for employee use at all times. Front line items in sink basin
+12 more violations →

EL TENAMPA MEXICAN RESTAURANT

11244 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in reach-in cooler at side of kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef, raw chicken and shrimp in pullout drawers and reach-in coolers temping between 48F-55F. Per operator items were prepped and placed in coolers less than 2 hours price. Items were moved to freezer and iced down.
Food placed in soiled container/equipment. Tortillas stored in egg box at back of kitchen. Operator removed.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 30 Tilapia Fillets.
Accumulation of debris on exterior of warewashing machine.
+9 more violations →

8001 S ORANGE BLOSSOM TRL STE #1460, ORLANDO · Orange County

Manager or person in charge lacking proof of food manager certification.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk located in the walk in cooler.
Cutting board has cut marks and is no longer cleanable. Small green boards
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine.
+2 more violations →

I CAFE DE PARIS

8465 INTERNATIONAL DR, ORLANDO · Orange County

Live, small flying insects found./several ants on front counter smoothie station.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./front line reach in coolers.
Handwash sink not accessible for employee use at all times./a box of chips stored on top of kitchen hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/front counter.
Current Hotel and Restaurant license not displayed./available license expired 4/1/2026.
+3 more violations →

WAFFLE HOUSE #2177

9406 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

No handwashing sign provided at a hand sink used by food employees. Handwashing sink on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler on cooks line. Operator cleaned.

25 W CRYSTAL LAKE ST STE 175, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Chemical spray bottle hanging on shelf with clean dishes
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef wearing a watch
Employee with no hair restraint while engaging in food preparation. Sushi chef
Wet mop not stored in a manner to allow the mop to dry.
Food stored on floor. Container of shrimp stock on floor in walk in cooler
+2 more violations →

1216 E COLONIAL DRIVE #7, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat test strips for sanitizer in triple sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dishwasher
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit.

5320 S KIRKMAN RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat cut lemons on cooks line, operator corrected
Ice buildup in reach-in freezer by back prep area
Soiled dry wiping cloth in use. On cooks line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Small bowl in white pepper Bowl in dumpling sauce in reach in cooler , operator removed
+1 more violations →

8001 ORANGE BLOSSOM TRAIL STE 100A, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (70F - Cold Holding). Less than 4 hours on the counter. Place in the cooler to cool..
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service items for customer self-service not properly protected to prevent contamination. Cups stored above the rim of dispenser at self service counter.

8001 S ORANGE BLOSSOM TRL STE 1500, ORLANDO · Orange County

Live, small flying insects found. 12 in dish area 2 on cook line
Rodent activity present as evidenced by rodent droppings found. 25 under dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers and the sides of the equipment located on the cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Floor soiled/has accumulation of debris. Under the equipment on the cook line.
+5 more violations →

JOURY ICE CREAM & CAFE AVALON

457 AVALON PARK SOUTH BLVD #200, ORLANDO · Orange County

Spray bottle containing toxic substance not labeled. Spray bottle containing purple chemical no label . Operator label it .
Working containers of food removed from original container not identified by common name. Flour and sugar no label. Operator label it .
Current Hotel and Restaurant license not displayed.

MCDONALD'S NEW INDEPENDENCE HAMLIN

5426 HAMLIN GROVES TRL, WINTER GARDEN · Orange County

Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is making drinks.Employee put gloves on.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled by three comp sink . Residue build up surrounding the milk,juice,iced tea and ice dispensing nozzles.

OUTPOST NEIGHBORHOOD TAVERN

227 N EOLA DR, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spring mix, boiled eggs, cut lettuce, blue cheese, 53-60F cold holding in prep cooler overnight per operator. Operator immediately discarded
Raw animal food stored in same container as ready-to-eat food. Raw shell egg stored in same pan as tomato. Operator voluntarily discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Spring mix, boiled eggs, cut lettuce, blue cheese, 53-60F cold holding in prep cooler overnight per operator. Operator immediately discarded
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic aioli 8/3 . In walk in cooler Operator discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Ceaser dressing made with raw egg over several ready to eat items in cooler. Removed
+10 more violations →

5034 W COLONIAL DR, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food stored on floor. Liquid oil, soy sauce.
Outer openings not protected with self-closing doors.
+4 more violations →

LA GRANJA CHICKEN STEAK AND SEAFOOD

3120 S KIRKMAN RD STE M & N, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting boards stained
Spray bottle containing toxic substance not labeled. -multiple spray bottles not labeled
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils on cook line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes behind cook line
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to walk in cooler
+5 more violations →

3801 AVALON PARK EAST BLVD STE 175, ORLANDO · Orange County

Live, small flying insects found. Observed 17live small flying insects front area not landing at any food. 3 by the trash can cook area by the stove -3 by the register and 11 by the front winds. Next day call back per supervisor.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground turkey stored over raw ground pork at the reach-in cooler . Operator switched it .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer under stove ; raw chicken (54F - Cold Holding); raw beef (50F - Cold Holding); raw shrimp (50F - Cold Holding); beans sprouts (50F - Cold Holding); cooked chicken wings (55F - Cold Holding); sausage (55F - Cold Holding). Operator stated the cooler was at 40 f at 12 pm which is 3 hours ago and moved all the food to walk-in freezer to cool down .
No paper towels or mechanical hand drying device provided at handwash sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Gasket soiled throughout kitchen equipment. Drawer under stove soiled .
+3 more violations →

7728 W SANDLAKE RD, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in walk in cooler, operator corrected hierarchy, educated operator importance on proper hierarchy
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer across from oven -dicer
Handwash sink used for purposes other than handwashing. Soiled with food inside handwashing sink , operator removed food products from drain
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box mix in with food items in walk in cooler, operator relocated and educated all employee items in walk in cooler need to be stored away from food prep and needs to be identified
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing operator, operator turned on water and water was running
+4 more violations →

GLIDA AT DEZERLAND

5250 INTERNATIONAL DR STE G08, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Bucket in handwashing sink , operator removed
Spray bottle containing clear toxic substance not labeled.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed 5 soft ice cream machines , replaced with reach in freezer

2415 E COLONIAL DR SUITE#D, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over washed Chinese broccoli and sauces in cooler at cook line
Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of container for Chinese broccoli
Nonfood-grade bags used in direct contact with food. Thank you To Go bags used to store raw chicken in walk in freezer
Handwash sink not accessible for employee use at all times. Bag of herbs and peelings in basin of hand sink at cook line
Spray bottle containing toxic substance not labeled. Chemical bottle of purple liquid not labeled at ware wash area
+9 more violations →

749 N ALAFAYA TRL, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken strips stored over fries bottom of make table . Operator switched it .
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Enchilada station make table ; diced tomatoes (54F - Cold Holding); pico (49F - Cold Holding); cut cabbage (49F - Cold Holding); fita cheese (50F - Cold Holding) Make table was off operator stated the food was at the walk-in cooler and they just moved it to the make table 11 am and moved all the food to walk-in freezer to cool down and turned on the make table .
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Kitchen make table,exp station and steam table cutting board .
Standing water in bottom of reach-in-cooler. Bottom table expo station both of them .
+3 more violations →

POLAR SHAKE WINTER PARK

1100 S ORLANDO AVE UNIT C, WINTER PARK · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for 3 compartment sink

THE ESCOBAR KITCHEN LATIN ASIAN FUSION

420 E CHURCH ST UNIT 108, ORLANDO · Orange County

Tested dishwasher at 160F ( complied) When dishwasher runs, it drains and water is coming up through sink comp sink
Cutting board has cut marks and is no longer cleanable. On back prep cooler

PAPA JOHN'S PIZZA #5483

16123 MARSH RD STE 102, WINTER GARDEN · Orange County

Warewashing sanitizing solution exceeding the maximum concentration allowed.Quaternary ammonia,over 400 ppm.Afterwards,200 ppm.
Working containers of food removed from original container not identified by common name.Flour.Manager labeled.

ABRACADABRA PLAY & CAFÉ

5736 HAMLIN GROVES TRL STE 150, WINTER GARDEN · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cheese,52 f held more than four hours.Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,52 f held more than four hours.Stop Sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Single-service articles not stored inverted or protected from contamination.Coffee lids and stirrers at front line area.
No suitable facilities provided to store employee clothing and other possessions.Employee food stored in reach in cooler.

5365 HAMLIN GROVES TRL, WINTER GARDEN · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Corn,77 f held less than four hours.Operator reheated.
Displayed food not properly protected from contamination.Dried fruits at the bar.Operator removed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Vacuum breaker is not at correct location at the hose Bibb.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored next to raw beef in walk in cooler.
Toxic substance/chemical improperly stored. Concentrated Sanitizer stored next to drinks at back storage area.Shield o shine stored on top of ice machine.Operator removed.
+16 more violations →

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