🪰652,893 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

CUE NOTE BILLARD ROOM

160 CYPRESS PT PKWY STE C114, PALM COAST · Flagler County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

MAMA KIMS ICE CREAM PARLOR

2245 S OLD DIXIE HWY, BUNNELL · Flagler County

Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

RINCON EL GUAJIRO

3 KINGS WAY, PALM COAST · Flagler County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
+7 more violations →

BEARS BURGERS & BIG BITES

21031 NE US HWY 27, WILLISTON · Levy County

No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.

EMPLOYEE DINING

4750 AMELIA ISLAND PKY, AMELIA ISLAND · Nassau County

Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.

BANQUET KITCHEN

4750 AMELIA ISLAND PKY, AMELIA ISLAND · Nassau County

Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.

RITZ CARLTON MAIN KITCHEN

4750 AMELIA ISLAND PARKWAY, AMELIA ISLAND · Nassau County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
+2 more violations →

BURLINGAME RESTAURANT

20 S 5TH ST, FERNANDINA BEACH · Nassau County

Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
+1 more violations →

THE PRINCIPAL'S OFFICE

914 ATLANTIC AVE, FERNANDINA BEACH · Nassau County

Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

BEACHCOMBER RESTAURANT

2 A ST, SAINT AUGUSTINE BEAC · St. Johns County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
+6 more violations →

ARGYLE RESTAURANT

254 ALTA MAR DR, PONTE VEDRA BEACH · St. Johns County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
+5 more violations →

AMICI ITALIAN RESTAURANT

1915 A1A S STE B, SAINT AUGUSTINE · St. Johns County

Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.

CITY EXPRESS BY MARRIOTT ST.AUGUSTINE

231 SAN MARCO AVE, SAINT AUGUSTINE · St. Johns County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.

134 SEA GROVE MAIN ST, SAINT AUGUSTINE · St. Johns County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
+3 more violations →

OUTBACK CRABSHACK

8155 CR 13 N, ST AUGUSTINE · St. Johns County

Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.

SOS KOSMIC KREAM ICE CREAM & PIZZA SHOPPE

3076 95TH DR, LIVE OAK · Suwannee County

Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.

3604 E 15 ST, PANAMA CITY · Bay County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

232 E MAIN ST, PENSACOLA · Escambia County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

CARA'S CAJUN KITCHEN

1720 LAKE BRADFORD RD, TALLAHASSEE · Leon County

Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.

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