🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SCOOPLES ICE CREAM PARLOR

2718 BROWNWOOD BLVD, THE VILLAGES · Sumter County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator moved to the 3 compartment sink to be washed.
Cutting board has cut marks and is no longer cleanable. The brown cutting board in the kitchen.
Utensils in poor condition. 1 spatula in poor condition. The operator discarded the spatula.
Accumulation of black mold-like substance in the interior of the ice machine in the kitchen.

BIG BASS GRILL AND LAKEFRONT RESORT

965 CR 439, LAKE PANASOFFKEE · Sumter County

Clams and oyster tags not marked with last date served. Not kept in chronological order. Discussed procedures with operator.
Observed currently offered menu with several descriptions of items still labeled as catfish on menu. Listed under fish and chips description, swamp platter description, and po boy description. Operator pulled menus and crossed out catfish on all offered menus. New menus have been made and are being printed to be delivered tomorrow. All receipts and online systems have been updated.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with an accumulation of a mold-like substance throughout kitchen.

719 KRISTINE WAY, THE VILLAGES · Sumter County

Metal stem-type thermometer soiled. Operator cleaned and sanitized
Employee with no hair restraint while engaging in food preparation. 2 employees. The employee put hair restraint on.
Ripped/worn tin foil used as shelf cover. The prep table by the reach in cooler that has the microwave on it.
Walk-in cooler shelves with rust that has pitted the surface. Are rusted and soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on the prep table.
+3 more violations →

DOUGHJ'S CHICKEN & DONUTS

155 E CENTRAL AVE, WEBSTER · Sumter County

Vacuum breaker missing on splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on several items like mac and cheese, coleslaw, etc. Discussed procedures with operator.
Ceiling shows damage or is in disrepair in rear of establishment near storage area. Sections have been removed exposing spray foam insulation.
Floor soiled/has accumulation of debris in rear storage area near garage style doors.
Exterior door has a gap at the threshold that opens to the outside at each garage style rolling door in rear storage area.

THE TOASTED YOLK

657 KRISTINE WAY, THE VILLAGES · Sumter County

Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in the bar area soiled. All the cutting boards have mold like substance. Can opener soiled.
Spray bottle containing toxic substance not labeled. 1 bottle not labeled at the bar area. The operator labeled the bottle.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR Hr form 5030-104. The operator posted.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Telly Carr, Anthony Balsamo, Logan wiener, Matt Pampillom, Mike C.
Employee with no beard guard/restraint while engaging in food preparation. 2 employees no beared guard.
+13 more violations →

TAQUERIA JAIBA BRAVA LLC

2082 W C S 48, BUSHNELL · Sumter County

Mobile food dispensing vehicle service opening not kept closed. Window to the right of the grill open with no screen. Discussed requirements with operator.

TACOS EL SABOR CHILANGO

7638 SR 471, BUSHNELL · Sumter County

Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

3620 S WASHINGTON, TITUSVILLE · Brevard County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 3 new employees hired in the last 60 days
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles and ice chute on front counter Walk in cooler fan covers dusty

TACO BELL 02-23289

2035 NEW HAVEN AVE, WEST MELBOURNE · Brevard County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (47F - Cold Holding); guacamole (54F - Cold Holding)items placed on line 1 hr ago, added more ice to holding unit
Ice buildup around door on walk in freezer

PAPPAGALLOS PIZZA

1771 HWY A1A UNIT 09 10 & 11, SATELLITE BEACH · Brevard County

Water treatment device has not been inspected or serviced according to manufacturers instructions. No date of last service for filters
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip at bar. Ice dispenser stem for soda machine.
Floor tiles missing and/or in disrepair. In dish area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin cover behind bar is soiled. Placed in triple sink for cleaning
Covered waste receptacle not provided in womens bathroom. No covers on receptacles in each stall

3450 BAYSIDE LAKES BLVD #103, PALM BAY · Brevard County

Employee with no hair restraint while engaging in food preparation. One employee no hair restraint on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three reach in freezers and chest freezer gaskets soiled with mold like substance.
Food stored on floor. Two big tubs of marinade beef on floor in walk in cooler.
In-use tongs stored on equipment door handle between uses. On shelf at knee level near the woks, operator moved to wash.

2203 N US HWY 1, TITUSVILLE · Brevard County

Toxic substance/chemical improperly stored. Grime fighter spray bottle stored on lower shelf on cook line by grits and clean dishes. Operator removed
Packaged food not labeled as specified by law. Fruit cobbler made in house, and cheese cake and chocolate pie stored in reach in cooler in dining area not labeled.
Floor tiles in disrepair. On front bar area

1924 HWY A1A, SATELLITE BEACH · Brevard County

Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon in vacuum sealed bag is fully thawed. Vacuum sealing cooked chicken and not removing from package within 24 hours. Date on bag 9/27
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon in vacuum sealed bag.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler. Raw fish stored over cooked chicken. Raw beef over vegetables
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed form to owner to be posted in non conspicuous location in seating area
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Perfect egg has a liquid yolk. Must mark all menus with an identifier relating to consumer advisory
+4 more violations →

THE COTTAGE IRISH PUB

1385 HIGHLAND AVE, MELBOURNE · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler cut tomatoes (47F - Cold Holding); slaw (51F - Cold Holding); sliced cheese (51F - Cold Holding)
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Employee dumping mop water in the three-compartment sink / food preparation sink. Operator stated that they are dumping into triple sink in dish area
Water treatment device has not been inspected or serviced according to manufacturers instructions. No date of last service on filter for ice machine
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Font size does not meet requirements on menu
+8 more violations →

POZZY BROS. PIZZA

4000 US HWY 1, COCOA · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic placed on make table sitting above pizza cheese at 53F for 1.5 hours. Operator placed it in freezer to rapid chill. New temp 41F.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Ground beef stored above ready to eat pepperoni in reach in freezer in prep area. Raw shell eggs stored above ready to eat baked dough in walk in cooler. Operator removed all
No soap provided at handwash sink. In prep area. Operator placed some
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No form for pizza slices. Provided operator with a physical copy of the form to complete.
Employee with no hair restraint while engaging in food preparation. Employees on prep station
+4 more violations →

OBRIANS CAFE INC

119 E MERRITT AVE, MERRITT ISLAND · Brevard County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around interior of lid, operator cleaned

LILY'S MEDITERRANEAN GRILL

2 5TH AVE, SUITE C, INDIALANTIC · Brevard County

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested sanitation at 200ppm chloride, dumped and corrected to 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second make table nearest to ovens: all items moved to rapid chill. In make table for approximately 1 hour. second make table ; raw chicken (51F- Cold Holding); cooked gyro meat (50F); cooked chicken (43F - Cold Holding); sliced tomatoes (54F - Cold Holding); shredded cheese (51F - Cold Holding); hummus (49F - Cold Holding); feta cheese (55F - Cold Holding); tzatziki sauce (54F - Cold Holding); minced garlic (54F - Cold Holding); raw beef (43F - Cold Holding)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Non-pitting surface rust on food-contact equipment. Drying rack near triple sink rusted, clean utensils on rack.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee applied to transactions, posted on front register but not on menus, in accordance with new Florida law it is required on all menus, websites, and receipts. Provided operator with flyer.
+8 more violations →

SALTY BAGEL AND GRILL

1124 HWY A1A, SATELLITE BEACH · Brevard County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At zero ppm, changed out bucket tested satisfactory at 50ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips, ordered during inspection.
Single-service articles improperly stored. Cases of single service items on floor in storage room, requiring a 6" off the floor barrier.
Covered waste receptacle not provided in womens bathroom. In employee restroom, moved from mens room.
Working containers of food removed from original container not identified by common name. Salt container not labeled.
+4 more violations →

HARDEE'S OF DELTONA

400 WELCOME CENTER DR., DELTONA · Volusia County

Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic around drive thru soda nozzles, operator cleaned -left side of nonoperational reach-in cooler underneath the fry station -exterior of microwaves, operator cleaned
Interior of microwave has a light accumulation of grease/food debris. -operator cleaned
Old labels stuck to food containers after cleaning. -full size plastic pans

ELEMENT MELBOURNE BEACH

2655 N HIGHWAY A1A, MELBOURNE · Brevard County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In bar storage area.
Displayed food not properly protected from contamination. Bagels, muffins, and bread at the breakfast buffet.
Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter dated 6-2024.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Automatic gratuity not on menu, operator stated he has it on the new menus.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Soda nozzle and ice bin added to exterior of bar area without plan review.
+5 more violations →

SWEET PEA HOTDOGS

1600 S WICKHAM RD, MELBOURNE · Brevard County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

POTATO RACK AND MAC SHACK

3720 N WICKHAM RD, MELBOURNE · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler cooked pork (71F - Cold Holding); cooked pork (71F - Cold Holding); shredded cheese (71F - Cold Holding); hot dogs (73F - Cold Holding). In reach-in cooler on rear deck cooked noodles (66F - Cold Holding); butter (67F - Cold Holding)
Manager or person in charge lacking proof of food manager certification.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

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