🪰1,203,697 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TUOHY'S DOWNTOWN

2045 13 AVENUE, VERO BEACH · Indian River County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Sanitizer bucket was empty. Swapped, now 100ppm
Clam/mussel/oyster tags not marked with last date served and not in chronological order.
Current Hotel and Restaurant license not displayed. 2026 license is displayed at bar
No handwashing sign provided at a hand sink used by food employees. Hand sink next to ice bin and servers station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to clean dishes
+1 more violations →

VERO BEACH INN AND SUITES

8797 20TH ST, VERO BEACH · Indian River County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Sanitizer is dispensing from line but dish surface is 0ppm.
Al kitchen hand sinks- No paper towels or mechanical hand drying device provided at handwash sink. Missing Hand wash sign at hand sink next to dish machine and servers station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage, tater tots, eggs made 3 days ago in walk in cooler
Cooler is ambient 43f. Not in use
Floor soiled/has accumulation of debris. Grease build up under cook line
+2 more violations →

THREE GENERATIONS BAR-B-QUE

408 EAST PINE ST, LEESBURG · Lake County

No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Storage area not maintained clean and organized.
Floor soiled/has accumulation of debris. -In kitchen.
Condensation or other drainage not disposed of according to law. -AC draining in overflowing bucket.
+1 more violations →

MAIN DINING KITCHEN

800 LAKE PORT BLVD, LEESBURG · Lake County

Machine is not in use. Waiting on part.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.

BETTYS DOO WOP DELI

2711 W OLD US HWY 441, MOUNT DORA · Lake County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tuna Salad in reach in cooler. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strips.
Standing water in bottom of reach-in-cooler. In drink cooler at front counter.
Water leaking from pipe and/or faucet/handle. At mop sink.
Hole in or other damage to wall. Hole in the wall at front counter.
+4 more violations →

RUBY TUESDAY #7123

9616 US HWY 441, LEESBURG · Lake County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water. -On cook line.
Floor tiles missing and/or in disrepair. -In ware wash.
Food stored on floor. -Case of chicken in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. -Exterior of bun toaster. -Speed cart.

DUNKIN DONUTS #214

2390 E BURLEIGH BLVD, EUSTIS · Lake County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and leg no hand wash.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. Manager at cook line
+8 more violations →

DUNKIN DONUTS 225

651 N 14 ST, LEESBURG · Lake County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee handling wiping cloth, began making coffee without washing hands.
Handwash sink used for purposes other than handwashing. -Front hand sink used as pitcher rinser with hose hooked to faucet.
No paper towels or mechanical hand drying device provided at handwash sink. -Kitchen entrance.
No soap provided at handwash sink. -Hand sink nearest to drive through.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -By three compartment sink.
+5 more violations →

322 N ALEXANDER ST, MOUNT DORA · Lake County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator 2 days see stop sale mashed potatoes (75F - Cold Holding) veg stock house made (46F - Cold Holding) cream corn (48F - Cold Holding) cooked shrimp (48-49F - Cold Holding) cut lettuce (52F - Cold Holding) Chicken sous vide 155°
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours operator discarded
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched apron with bare hands then put gloves on. Coached employee to wash hands after touching apron and before gloves
Toxic substance/chemical improperly stored. Bottle of glass cleaner stored on shelf with to go containers. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours Butter (71F - Cold Holding) butter (47F - Cold Holding) Per operator 2 days see stop sale mashed potatoes (75F - Cold Holding) veg stock house made (46F - Cold Holding) cream corn (48F - Cold Holding) cooked shrimp (48-49F - Cold Holding) cut lettuce (52F - Cold Holding)
+19 more violations →

PERSIS INDIAN GRILL

1042-44 E HWY 50, CLERMONT · Lake County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked cauliflower (82F - cooling since 11:00, temped @ 2:45) -paneer (77F - Cooling since 11:00, temped @ 3:00)
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line are heavily soiled -tandoori oven heavily soiled -ovens -can opener
Handwash sink not accessible for employee use at all times. -by trash can in back kitchen, operator moved.
cooked cauliflower 42F cold holding paneer 40F cold holding None cooling
No paper towels or mechanical hand drying device provided at handwash sink. -front counter
+17 more violations →

LA PLACITA PALETERIA Y TAQUERIA

2401 W MAIN ST, LEESBURG · Lake County

No soap provided at handwash sink. -In kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Pulled pork, beef.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Across from ice cream cooler.
Working containers of food removed from original container not identified by common name. -Bulk container of flour in kitchen.

183 N HWY 27, CLERMONT · Lake County

Progress made, some ice remaining.
Water leaking from outside hose bibb where hose is connected to get water. Water leaking at potable water connection on food truck.

2892 S ORANGE AVE, ORLANDO · Orange County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -mop sink cold water hose bib.

CHRISTNER'S PRIME STEAK & LOBSTER

729 LEE RD, ORLANDO · Orange County

3 Live, small flying insects found at DEL 1
Handwash sink used for purposes other than handwashing. Portable AC Unit hooked up to hand sink end of cooks line DEL 2 kitchen
No paper towels or mechanical hand drying device provided at handwash sink in DEL 1 kitchen
Nonfood-contact surface soiled with grease, food debris, Gaskets to low boy drawers on cooks line has buildup Shelving holding plates is soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in warewashing area Del 1
+1 more violations →

FOUR POINTS BY SHERATON

6435 WESTWOOD BLVD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheese under make table on cookline
Handwash sink used for purposes other than handwashing. At bar, evidenced by ice in left handsink
No paper towels or mechanical hand drying device provided at handwash sink. Right side handsink at bar
No soap provided at handwash sink. Right side handsink at bar
No handwashing sign provided at a hand sink used by food employees. Right side handsink at bar

COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO/MARKET

5916 CARAVAN CT, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over French toast batter/cook line reach in cooler.
Ice buildup in reach-in freezer/cook line black chest freezer.
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves.
Accumulation of debris on exterior of warewashing machine.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed berries stored over liquid eggs/cook line reach in cooler.
+1 more violations →

6201 W COLONIAL DR, ORLANDO · Orange County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Front line. Spoon in sink basin
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
In-use utensils stored water less than 135 degrees Fahrenheit. Water temperature 125f Rechecked above 135f.
Employee with no hair restraint while engaging in food preparation.
+6 more violations →

BAY HILL CLUB CAFE (THE)

9000 BAY HILL BLVD, ORLANDO · Orange County

Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in front work area has a black mold like substance build up over serving glass window
Wall soiled with accumulated grease, food debris, and/or dust. Wall by both hand sinks in front work cookline area, ketchup plastic dispenser holder, serving window for dining room have a black mold like substance
Wet mop not stored in a manner to allow the mop to dry.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 16 seats and has 50 seats
+1 more violations →

WENDY'S OLD FASHIONED HAMBURGERS

7693 E COLONIAL DR, ORLANDO · Orange County

Live, small flying insects found. Dry storage area: 1 fly
Ice buildup in reach-in freezer and/or walk-in freezer.
Buildup of food debris/soil residue on equipment door handles. Ice lid for fountain machine.
Equipment or utensils not designed or constructed in a durable manner. Not in use

3831 AVALON PARK BLVD E, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler butter (50F - Cold Holding); raw lamb beef (47F - Cold Holding); raw chicken (50F - Cold Holding); raw beef (50F - Cold Holding) Operator stated had a truck an hour ago thats why food out of temperature. Per supervisor next day call back to make sure the walk-in cooler is working.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table all of them .
Handwash sink not accessible for employee use at all times. The employee hand sink back area by the prep sink blocked with buckets of flour .
Spray bottle containing toxic substance not labeled. Spray bottle containing a bleach stored at dish area no label .
Equipment in poor repair. Gasket torn at the walk-in door and reach-in freezer door .
+6 more violations →

VANBARRY'S PUBLIC HOUSE

4120 S ORANGE AVE, ORLANDO · Orange County

Equipment in poor repair. -Gasket at fry station
Ice buildup in walk-in freezer.
Storage area not maintained clean and organized. - back storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles in kitchen and dish areas
No handwashing sign provided at a hand sink used by food employees. - hand sink on cooks line
+2 more violations →

MARIACHI MEXICAN RESTAURANT

7135 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler cooked beef (49F - Cooling overnight)
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Double door reach in cooler
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In reach in cooler cooked beef (49F - Cooling overnight per operator )
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich top reach in cooler on top,of other pan shredded beef (47F- Cold Holding ) Less than four hours per employee Placed in rail of sandwich top reach in cooler for temperature recovery 20 minutes later 43F
+14 more violations →

13428 SUMMERPORT VILLAGE PKWY, WINDERMERE · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut cabbage in walk in cooler
Roach activity present as evidenced by live roaches found. 3 live roaches under 3 compartment sink
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Individual plastic wrap raw shrimp over krab sticks in stand up freezer by walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Open employee bottle of water, half drinking, on top of raw cut onions on top part of make table cooler at cook line
Handwash sink not accessible for employee use at all times. Storage of cut spring onion ends in container in basin of hand sink at 3 compartment sink
+19 more violations →

← Previous Page 99 of 8,838 Next →