ASIAN DRAGON

Name: ASIAN DRAGON
Address: 6061 MERRILL RD, JACKSONVILLE, FL, 32277, US
Rating: 79

6061 MERRILL RD, JACKSONVILLE, FL 32277

License #2614431

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Latest inspection

July 17, 2026 · 16 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ASIAN DRAGON in JACKSONVILLE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 17, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 89f at boba tea station
[14-01-5] Bowl or other container with no handle used to dispense food. Cups used in spicy mayo containers, soy sauce, vinegar, and salt as scoopers
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks over prep coolers on line
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[33-06-4] Trash receptacles not provided where needed in establishment. No trash can in kitchen near handsink, manager provided bucket
[51-13-4] No Heimlich maneuver/choking sign posted.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Fried sushi 46f fried chicken (general) 44f stored in containers over metal inserts in reach in cooler. Manager moved to lower area of cooler to cool faster Sushi rice 87f Tapioca balls 87f on counter
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees 2 weeks on job
[02D-01-5] Working containers of food removed from original container not identified by common name. Soy sauce buckets reused to hold white substances, employee states one is salt the other is msg.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. raw beef over salad mix in walk in cooler.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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Community reaction

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