BLUE COAST RESTAURANT

Name: BLUE COAST RESTAURANT
Address: 8298 CHAMPIONS GATE BLVD, CHAMPIONS GATE, FL, 33896, US
Rating: 74.8

8298 CHAMPIONS GATE BLVD, CHAMPIONS GATE, FL 33896

License #5911811

🦞 Seafood ℹ️

74.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

December 8, 2025 · 16 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BLUE COAST RESTAURANT in CHAMPIONS GATE currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 56 total violations — 6 critical, 7 major, 43 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 14, 2024

The latest inspection on December 8, 2025 shows 16 observation rows: 2 critical, 3 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

BLUE COAST RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine Operator cleaned during inspection
[14-01-5] Bowl or other container with no handle used to dispense food. Cups in bulk dry storage containers on bottom dry storage shelf next to walk in Operator removed
[14-05-4] Cardboard used to line food-contact shelves. Lining bottom shelf in walk in cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on top of bottled drinks in server area in front of hallway to guest bathrooms
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelf above three compartment sink
[14-11-5] Equipment in poor repair. Torn gaskets on reach in cooler underneath make table on cookline Duct tape on door of sushi display cooler
[08B-38-4] Food stored on floor. Soy sauce buckets next to prep counter in kitchen and several food cases underneath it
[10-20-4] In-use tongs stored on equipment handle between uses. Two pairs of tongs hanging off of pipe underneath grill
[25-05-4] Single-service articles improperly stored. Cases of single serve lids and containers on floor in hallway leading to guest bathrooms
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Pooled raw
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over milk and raw chicken and beef over soy sauce in walk in cooler Pooled raw eggs over sauces and raw shrimp over bok choy in reach in cooler underneath cookline make table - operator moved these to bottom shelf
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish on thawing rack in walk in cooler
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Golden age sushi roll and pink lady sushi roll on limited time menu not identified as having raw fish Operator added notes on each menu indicating that rolls have raw fish
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom
[41-17-4] Spray bottle containing toxic substance not labeled. Windex in blank spray bottle underneath dish machine counter

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Underhand wash sink in kitchen
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Clean bowls plates next to handwashing sink on sushi line not inverted Operator moved
[21-05-5] Cloth used as a food-contact surface. On cart in kitchen Cooking utensils and cooking bowls underneath. Operator removed
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Operator tilted to properly dry
[14-11-5] Equipment in poor repair. Gasket on make table
[08B-38-4] Food stored on floor. Tubs of food in walk in freezer on floor Operator fixed
[10-20-4] In-use tongs stored on equipment door handle between uses. Hanging on side of cart by flat top grill Operator removed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
[29-08-4] Plumbing system in disrepair. Handwashing sink in kitchen Operator has put in work order
[08B-12-5] Stored food not covered. In glass door cooler. Operator covered
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Tuna thawing in walk in cooler not being thawed according to instructions on package. Items still frozen. Operator poked hole in all packages
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw tuna on thaw rack in walk in cooler Operator switched
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch specials section of menus under sushi rolls