BOB EVANS RESTAURANT 545

Name: BOB EVANS RESTAURANT 545
Address: 2951 S HWY 27, CLERMONT, FL, 34711-6999, US
Rating: 83.6

2951 S HWY 27, CLERMONT, FL 34711-6999

License #4508237

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

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Quick take

BOB EVANS RESTAURANT 545 in CLERMONT currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 included 2 critical violations, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all speed racks in establishment -hot holding unit racks on back line -exterior of toaster and reach in coolers/drawers on cook line -underside of juice dispenser on front line
[08B-47-4] Food not stored at least 6 inches off of the floor. -boxes of potatoes and eggs in walk in cooler, numerous boxes in walk in freezer and dry storage
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine and fryer on cook line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (57F - Cold Holding), reach in drawer on cook line, held more than four hours per operator.
[29-49-6] Standing water in bottom of reach-in-cooler on front line.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -several expired 1/12/26
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. -clean lids in soiled pans on dish storage rack
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup -interior of reach in coolers and reach in freezers on cook line have residue buildup
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese (57F - Cold Holding), reach in drawer on cook line, held more than four hours per operator.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -servers running food and scooping ice are wearing watches and bracelets
[25-05-4] Single-service articles improperly stored. -boxes of various single service items on floor in dry storage
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked turkey in walk in cooler.

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes and utensils on rack in dish area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -slicer -interior of microwaves on cook line -interior ice machine -interior of spray hose at dish machine
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust near dish machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked turkey in walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hash brown (54F - Cold Holding) pancake batter (51F - Cold Holding), held less than four hours per operator. Operator determined time and placed on Time as a Public Health Control.
[35A-03-4] Dead roaches on premises. -2 roaches and 1 lizard in dry storage
[01B-01-4] Dented/rusted cans present. See stop sale. -1 can tomato juice dented on the seam
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw burger patties next to precooked sausage in reach in cooler on cook line.
[14-12-4] Utensils in poor condition. -spatula and pan covers in rack in dish area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under grills on cook line -exterior sides of grill
[16-21-4] Accumulation of debris on top exterior of warewashing machine.
[29-49-6] Standing water in bottom of reach-in-cooler on back line and front line.
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -Per operator, establishment is undercooking bacon and holding at room temperature until finished on grill for service.

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