CASA CHINA

Name: CASA CHINA
Address: 6500 W 4 AVE #10, HIALEAH, FL, 33012, US
Rating: 79.3

6500 W 4 AVE #10, HIALEAH, FL 33012

License #2316520

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASA CHINA in HIALEAH currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 11 observation rows: 2 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at kitchen.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in cooler.
[25-32-4] Reuse of single-service or single-use articles. Observed empty plastic containers reused to store food inside reach in cooler by cook line.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks inside walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets, reach in coolers doors soiled with food residue, equipment handles soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton with shell eggs stored over container with cooked pork ribs. Operator stored cooked ribs in a shelf above shell eggs.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw chicken.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towels in use by wok. Operator replaced with clean towels.
[08B-38-4] Food stored on floor. Observed inside walk in cooler, carrots, onions, and shell egg box stored on the floor.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed used to dispense flour, bowl no handle. Operator discarded bowl.
[08B-12-5] Stored food not covered. Observed container with breaded cooked chicken, and cooked rice not covered, inside walk in cooler. Operator covered food items.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse