🪰1,195,053 violations tracked across 67 Florida counties

CASA CHINA

6500 W 4 AVE #10, HIALEAH, FL 33012

License #2316520

🥡 Chinese ℹ️
70 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 3, 2026 · 18 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 3, 2026 shows 18 observation rows: 5 critical, 2 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CASA CHINA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 6 shell eggs with cracked shell on the same container on standing unit at kitchen, operator discarded during inspection.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container, operator stored properly.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer by walk in cooler entrance.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from establishment food at kitchen area, operator removed personal food.
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance. Observed by kitchen area. Operator closed.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Under equipment and cook line at kitchen area.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed on rice container at kitchen area. Also observed on cubed ham container in standing unit, operator removed.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork prepared onsite and held more than 24 hours not properly date marked in standing unit at kitchen.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46F - Cold Holding); cooked chicken (46F - Cold Holding) on unit at cook line, as per operator less than 1 hour. Operator moved containers to walk in cooler.
  • [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw cow bones stored next to cheese won tons on chest freezer at kitchen area. Operator stored properly.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked chicken breast on standing unit across wok station.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [08B-38-4] Food stored on floor. Observed a salt container stored on floor at kitchen area.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in freezer.
  • [25-05-4] Single-service articles improperly stored. Observed plastic to go containers case stored on floor at kitchen.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw cow bones stored on nonfood grade bags on chest freezer.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled standing unit interior across wok station.
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