CHARM THAI

Name: CHARM THAI
Address: 4511 MANATEE AVE WEST, BRADENTON, FL, 34209, US
Rating: 38.2

4511 MANATEE AVE WEST, BRADENTON, FL 34209

License #5105784

🍜 Thai/Vietnamese ℹ️

38.2 Grade F / 100

Failing Health Score

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Latest inspection

October 1, 2026 · 13 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHARM THAI in BRADENTON currently holds an InspectFL Health Score of 38.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 50 total violations — 11 critical, 4 major, 35 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 1, 2026 shows 13 observation rows: 5 critical, 0 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHARM THAI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw chicken stored over containers of soup in a cooler. Operator moved the chicken.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stick between equipment on the cook line. Operator removed them.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed multiple to go containers not properly inverted. Operator inverted them.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed the pipe under their kitchen hand sink and mop sink leaking when in use.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a number of employee personal items improperly stored on the cook line. Operator removed them.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed last years license displayed.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed ten wrapping vegetables in non food grade paper towels. Reviewed with the operator the proper materials.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not separated or identified in their cooler. Operator separated and labeled them.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Observed their side door not sealed when closed.
[33-30-4] Unnecessary items stored in garbage enclosure. Observed pillows, clothes, furniture and a number of other items scattered around their dumpster.
[41-10-4] Toxic substance/chemical improperly stored. Observed a container of dawn dish soap stored next to onions. Operator moved the onions.
[12A-19-4] Employee washed hands with cold water. Observed an employee wash their hands with cold water. Operator had them rewash with hot water.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed multiple produce products in direct contact with non-food grade bags in their coolers. Reviewed the proper materials with the operator.

Disposition: Met Inspection Standards
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on the floor under stove. Operator removed roach and cleaned area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food preparation table across from dish machine. Employee removed drink.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed cases of coconut milk stored approximate 1" off the floor in employee math room storage area. Operator removed coconut milk.
[08B-38-4] Food stored on floor. Observed case of rice sticks stored on the floor in halal storage area. Operator removed items. Observed bagged onions on the floor in kitchen. Operator moved onions off the floor.
[33-24-4] Garbage enclosure area in disrepair. Observed garbage enclosure with broken doors.
[36-24-5] Hole in or other damage to wall. Observed wall next to hand wash sink in kitchen with peeling paint.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old date sticker on clear container on clean dish rack.
[33-16-4] Open dumpster lid. Observed open dumpster lid on dumpster shared by plaza. Operator closed one side of dumpster.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Observed side exit door in hallway not sealing when closed.
[33-30-4] Unnecessary items stored in garbage enclosure. Observed clothing on the ground around dumpster shared by plaza.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to hand wash sink in kitchen with excess soil.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not hung to dry. Operator hung mops to dry.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over soup in 2 door reach-in cooler on cook line. Operator moved chicken to bottom of reach in cooler.