CHINA SPRING III

Name: CHINA SPRING III
Address: 8100 WILES RD, CORAL SPRINGS, FL, 33067, US
Rating: 80.1

8100 WILES RD, CORAL SPRINGS, FL 33067

License #1621079

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA SPRING III in CORAL SPRINGS currently holds an InspectFL Health Score of 80.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 34 total violations — 6 critical, 10 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 shows 13 observation rows: no critical rows, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees
[31A-11-4] Handwash sink used for purposes other than handwashing. Sharpening steel and steal wool pad stored in handwashing sink in rear of kitchen. Employee removed.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles in back kitchen.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at steam table In-use utensil stored in standing water temperature 121F operator increased temperature.
[08B-12-5] Stored food not covered. Observed in walk-in cooler containers bean spouts,cello noodle and sliced carrots and celery not covered.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surface of sugar storage container soiled throughout back prep areas. Fan blades heavily soiled with dust at back prep area.
[02D-01-5] Working containers of food (sugar)removed from original container not identified by common name.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Exterior surface of sugar storage container soiled throughout back prep areas. Fan blades heavily soiled with dust at back prep area.
[08B-38-4] Food stored on floor. Observed plastic cooking oil and bag of rice in contact with kitchen floor.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. Heavily dented can of baby corn stored at dry storage. See stop sale.
[14-45-4] Cardboard used to line nonfood-contact shelves throughout kitchen and back prep areas.
[22-31-4] Non-pitting surface rust on food-contact equipment. Rust on storage racks inside reach in cooler behind front counter.
[23-24-4] Buildup of food debris/soil residue on equipment door handles throughout kitchen area.
[25-05-4] Single-service articles improperly stored. Boxes of single service to go containers stored on floor of dining area.
[41-07-4] Container of medicine improperly stored. Bottle of moloxican stored on back food prep table. Operator removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked pork and cooked chicken stored in front reach in cooler and walk in cooler not date marked. Per operator items were prepared more than 24 hours ago.
[31B-03-4] No soap provided at handwash sink by triple sink. Operator provided.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[14-31-5] Nonfood-grade bags used in direct contact with food. Nonfood-grade thank you shopping bags used to store raw chicken and cooked chicken in walk in freezer. Operator removed from bag.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator drink from uncovered beverage and immediately begin to package customer to go order without first washing hands. Educated operator on proper handwashing. Operator washes hands
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (51F - Cold Holding) not prepared or portioned today stored at room temperature on kitchen prep table for less than 1 hour. Item was not being held on time as a public health control. Operator moved item to reach in cooler to chill.
[36-73-4] Floor soiled/has accumulation of debris on walk in cooler floor and underneath triple sink and back prep areas.
[08B-12-5] Stored food not covered. Various raw meat stored in front reach in freezer and walk in freezer not covered.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat tofu in walk in cooler. Operator reorganized.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of kitchen equipment soiled with food residues. Exterior surfaces of food storage containers heavily soiled throughout back prep areas. Fan blades heavily soiled with dust at back prep area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink by triple sink used to store pot top. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. No label on working containers of cornstarch and salt at back prep table.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent at front dining area heavily soiled with dust.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wing (122F - Cooling at 1:00, 108F at 1:45) cooling at room temperature in deep over filled container at kitchen storage shelf. Operator moved to walk in cooler to increase cooling rate.

Community reaction

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Community pulse