CHINA SPRING III

Name: CHINA SPRING III
Address: 8100 WILES RD, CORAL SPRINGS, FL, 33067, US
Rating: 60.6

8100 WILES RD, CORAL SPRINGS, FL 33067

License #1621079

🥡 Chinese ℹ️

60.6 Grade F / 100

Failing Health Score

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Latest inspection

March 17, 2026 · 13 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA SPRING III in CORAL SPRINGS currently holds an InspectFL Health Score of 60.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 81 total violations — 10 critical, 17 major, 54 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 20, 2025

The latest inspection on March 17, 2026 shows 13 observation rows: no critical rows, 4 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHINA SPRING III has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Exterior surface of sugar storage container soiled throughout back prep areas. Fan blades heavily soiled with dust at back prep area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles in back kitchen.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees
[08B-38-4] Food stored on floor. Observed plastic cooking oil and bag of rice in contact with kitchen floor.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at steam table In-use utensil stored in standing water temperature 121F operator increased temperature.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surface of sugar storage container soiled throughout back prep areas. Fan blades heavily soiled with dust at back prep area.
[08B-12-5] Stored food not covered. Observed in walk-in cooler containers bean spouts,cello noodle and sliced carrots and celery not covered.
[02D-01-5] Working containers of food (sugar)removed from original container not identified by common name.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
[31A-11-4] Handwash sink used for purposes other than handwashing. Sharpening steel and steal wool pad stored in handwashing sink in rear of kitchen. Employee removed.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Met Inspection Standards
[31B-03-4] No soap provided at handwash sink by triple sink. Operator provided.
[23-24-4] Buildup of food debris/soil residue on equipment door handles throughout kitchen area.
[14-45-4] Cardboard used to line nonfood-contact shelves throughout kitchen and back prep areas.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent at front dining area heavily soiled with dust.
[36-73-4] Floor soiled/has accumulation of debris on walk in cooler floor and underneath triple sink and back prep areas.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of kitchen equipment soiled with food residues. Exterior surfaces of food storage containers heavily soiled throughout back prep areas. Fan blades heavily soiled with dust at back prep area.
[25-05-4] Single-service articles improperly stored. Boxes of single service to go containers stored on floor of dining area.
[08B-12-5] Stored food not covered. Various raw meat stored in front reach in freezer and walk in freezer not covered.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. No label on working containers of cornstarch and salt at back prep table.
[41-07-4] Container of medicine improperly stored. Bottle of moloxican stored on back food prep table. Operator removed.
[01B-01-4] Dented/rusted cans present. Heavily dented can of baby corn stored at dry storage. See stop sale.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator drink from uncovered beverage and immediately begin to package customer to go order without first washing hands. Educated operator on proper handwashing. Operator washes hands
[14-31-5] Nonfood-grade bags used in direct contact with food. Nonfood-grade thank you shopping bags used to store raw chicken and cooked chicken in walk in freezer. Operator removed from bag.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat tofu in walk in cooler. Operator reorganized.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (51F - Cold Holding) not prepared or portioned today stored at room temperature on kitchen prep table for less than 1 hour. Item was not being held on time as a public health control. Operator moved item to reach in cooler to chill.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wing (122F - Cooling at 1:00, 108F at 1:45) cooling at room temperature in deep over filled container at kitchen storage shelf. Operator moved to walk in cooler to increase cooling rate.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink by triple sink used to store pot top. Operator removed.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[22-31-4] Non-pitting surface rust on food-contact equipment. Rust on storage racks inside reach in cooler behind front counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked pork and cooked chicken stored in front reach in cooler and walk in cooler not date marked. Per operator items were prepared more than 24 hours ago.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in corn starch.
[32-05-4] Bathroom facility in disrepair. Not available to customers.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed on ALL handles, walk in cooler, walk in freezer, flip top at cook line, beverage cooler, etc.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[36-73-4] Fan soiled/has accumulation of debris.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Walk in cooler floors with extensive build up of food debris.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed cleaver stored between countertops.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area.
[42-01-4] Mop bucket observed with building up of debris.
[35B-03-4] Outer openings not protected with self-closing doors. Front doors not self closing. No screen door at front.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[25-05-4] Single-service articles improperly stored. Observed 21 cases of various take out containers stored directly on the floor in dining area.
[08B-12-5] Stored food not covered. Observed chicken uncovered. Operator corrected.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall by walk in cooler/freezer soiled with accumulated grease, food debris, and/or dust.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed corn starch, flour, etc in bulk containers with no label.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer used on cook line cutting boards.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with build up of food debris.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan provided.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, noodles, fried rice, cooked shrimp, cooked chicken, cooked beef, etc. Per operator ,ALL 24-72 hours since preparation. NO DATE MARKS.